{"id":9901,"date":"2024-06-20T10:34:55","date_gmt":"2024-06-20T02:34:55","guid":{"rendered":"https:\/\/theo.niranbio.com\/creme-nao-lacteo\/"},"modified":"2024-08-13T15:58:32","modified_gmt":"2024-08-13T07:58:32","slug":"creme-nao-lacteo","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/pt-br\/creme-nao-lacteo.html","title":{"rendered":"Creme n\u00e3o l\u00e1cteo"},"content":{"rendered":"

<\/span>O que \u00e9 creme n\u00e3o l\u00e1cteo?<\/span><\/h2>\n

Um ingrediente alimentar chamado creme n\u00e3o l\u00e1cteo \u00e9 usado no lugar de latic\u00ednios. Suas principais mat\u00e9rias-primas s\u00e3o glicose e \u00f3leo vegetal. Ele tem uma apar\u00eancia de p\u00f3 branco e geralmente \u00e9 usado em caf\u00e9, ch\u00e1, sobremesas, sopas e outros alimentos para aumentar o sabor do leite e a textura do creme.<\/p>\n

O creme n\u00e3o l\u00e1cteo \u00e9 produzido principalmente na China por pulveriza\u00e7\u00e3o r\u00e1pida e secagem da emuls\u00e3o em p\u00f3 em alta temperatura. O m\u00e9todo envolve misturar e homogeneizar \u00f3leo vegetal, a\u00e7\u00facar, emulsificante e outros aditivos, pulverizando-os em uma torre de secagem, e o ar quente evapora rapidamente a \u00e1gua para formar um produto em p\u00f3 uniforme e fino. O produto \u00e9 altamente est\u00e1vel e sol\u00favel, e \u00e9 amplamente utilizado na China. Este m\u00e9todo \u00e9 apropriado para produ\u00e7\u00e3o em larga escala.<\/p>\n

<\/span>Par\u00e2metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n
Itens<\/td>\nPadr\u00f5es<\/td>\n<\/tr>\n
pH<\/td>\n\/<\/td>\n<\/tr>\n
Part\u00edculas<\/td>\n\u2264 5 pc\/100g<\/td>\n<\/tr>\n
\u00c1gua<\/td>\n\u2264 5,0 g\/100g<\/td>\n<\/tr>\n
Gordura<\/td>\n\u2265 48,0 g\/100g<\/td>\n<\/tr>\n
Prote\u00edna<\/td>\n\u2265 2,0 g\/100 kg<\/td>\n<\/tr>\n
Contagem total de col\u00f4nias<\/td>\nn=5, c=2, m=1000, M=50000 (CFU\/g)<\/td>\n<\/tr>\n
Bact\u00e9rias coliformes<\/td>\nN=5, c=2, m=10, M=100 (CFU\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosagem recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nome do alimento<\/td>\nUso m\u00e1ximo (g\/kg)<\/td>\n<\/tr>\n
Caf\u00e9 mate<\/td>\n15-50 g\/kg<\/td>\n<\/tr>\n
Ch\u00e1 de leite<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Caf\u00e9 instant\u00e2neo<\/td>\n15-60 g\/kg<\/td>\n<\/tr>\n
Bebida de chocolate<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Milkshake<\/td>\n5-30 g\/kg<\/td>\n<\/tr>\n
Smoothie<\/td>\n10-35 g\/kg<\/td>\n<\/tr>\n
Sorvete<\/td>\n10-50 g\/kg<\/td>\n<\/tr>\n
Caramelo<\/td>\n20-60 g\/kg<\/td>\n<\/tr>\n
Biscoitos para sandu\u00edche<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
P\u00e3o<\/td>\n5-20 g\/kg<\/td>\n<\/tr>\n
Farinha de aveia<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Iogurte<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Bebida com \u00e1cido l\u00e1ctico<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Pudim de creme<\/td>\n15-35 g\/kg<\/td>\n<\/tr>\n
Molho<\/td>\n5-20 g\/kg<\/td>\n<\/tr>\n
Puff de creme<\/td>\n20-50 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>O creme n\u00e3o l\u00e1cteo tem uma ampla gama de usos<\/span><\/h2>\n

1. Os cremes n\u00e3o l\u00e1cteos podem dar aos alimentos um aroma e sabor cremosos, melhorando o sabor do produto.<\/p>\n

2. Por meio das propriedades emulsificantes e estabilizantes dos cremes n\u00e3o l\u00e1cteos, a textura cremosa dos alimentos pode ser aumentada, tornando-os mais suaves e ricos.<\/p>\n

3. Como um emulsificante, os cremes n\u00e3o l\u00e1cteos podem efetivamente misturar \u00f3leo e \u00e1gua uniformemente, evitar a separa\u00e7\u00e3o e aumentar a estabilidade do produto.<\/p>\n

4. Adicionar cremes n\u00e3o l\u00e1cteos aos alimentos pode melhorar a apar\u00eancia do produto, tornando-o mais tentador e atraente.<\/p>\n

5. Os cremes n\u00e3o l\u00e1cteos podem adicionar diferentes nutrientes, como vitaminas e minerais, de acordo com a demanda para atender \u00e0s necessidades nutricionais de grupos espec\u00edficos de pessoas.<\/p>\n

6. Para pessoas que s\u00e3o intolerantes \u00e0 lactose ou al\u00e9rgicas a produtos l\u00e1cteos, os cremes n\u00e3o l\u00e1cteos s\u00e3o uma boa alternativa que pode fornecer um sabor e fun\u00e7\u00e3o semelhantes aos produtos l\u00e1cteos.<\/p>\n

<\/span>O usu\u00e1rio fez a seguinte pergunta:<\/span><\/h2>\n

Pergunta: A intoler\u00e2ncia \u00e0 lactose se beneficia do uso de cremes n\u00e3o l\u00e1cteos?<\/p>\n

Responder: O creme n\u00e3o l\u00e1cteo tem benef\u00edcios significativos para pessoas com intoler\u00e2ncia \u00e0 lactose porque n\u00e3o cont\u00e9m lactose e pode fornecer um sabor e textura semelhantes aos produtos l\u00e1cteos. \u00c9 adequado como um substituto para produtos l\u00e1cteos e \u00e9 amplamente usado em alimentos como caf\u00e9, ch\u00e1 com leite, sorvete, etc., ajudando pessoas com intoler\u00e2ncia \u00e0 lactose a aproveitar o sabor leitoso e o sabor rico sem causar desconforto gastrointestinal.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • Certifica\u00e7\u00f5es: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
  • Padr\u00e3o:<\/li>\n
  • Quantidade m\u00ednima do pedido: 1000KG<\/li>\n
  • Prazo de validade: 2 anos<\/li>\n<\/ul>\n","protected":false},"featured_media":9903,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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