{"id":9827,"date":"2024-06-20T11:48:33","date_gmt":"2024-06-20T03:48:33","guid":{"rendered":"https:\/\/theo.niranbio.com\/span-60-65-80-grau-alimenticio\/"},"modified":"2024-08-13T16:28:43","modified_gmt":"2024-08-13T08:28:43","slug":"span-60-65-80-grau-alimenticio","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html","title":{"rendered":"Span 60\/65\/80 grau aliment\u00edcio"},"content":{"rendered":"

<\/span>O que \u00e9 Span?<\/span><\/h2>\n

Span \u00e9 um p\u00f3 cristalino branco, usado principalmente para emulsifica\u00e7\u00e3o, espessamento e estabiliza\u00e7\u00e3o em alimentos. Ele tem excelentes propriedades de emulsifica\u00e7\u00e3o e estabilidade qu\u00edmica, e pode efetivamente prevenir a estratifica\u00e7\u00e3o, melhorar a textura e estender a vida \u00fatil em uma variedade de f\u00f3rmulas aliment\u00edcias. Como um surfactante de grau aliment\u00edcio, o Span atende aos padr\u00f5es de seguran\u00e7a, \u00e9 inofensivo ao corpo humano e \u00e9 amplamente utilizado em v\u00e1rios processamentos de alimentos. Existem principalmente os seguintes m\u00e9todos para preparar span de grau aliment\u00edcio na China:<\/p>\n

    \n
  1. Sorbitol e \u00e1cidos graxos correspondentes (como \u00e1cido oleico, \u00e1cido palm\u00edtico, etc.) s\u00e3o geralmente usados \u200b\u200bcomo mat\u00e9rias-primas, e rea\u00e7\u00f5es de esterifica\u00e7\u00e3o s\u00e3o realizadas sob catalisadores e ambientes de alta temperatura para formar polissorbatos. Mat\u00e9rias-primas e subprodutos n\u00e3o reagidos s\u00e3o ent\u00e3o removidos por destila\u00e7\u00e3o, filtra\u00e7\u00e3o ou outras t\u00e9cnicas de separa\u00e7\u00e3o para obter produtos span de grau aliment\u00edcio com maior pureza. \u00c9 o principal processo de prepara\u00e7\u00e3o na China.<\/li>\n
  2. Use \u00e1cidos graxos e sorbitol para passar por rea\u00e7\u00f5es de esterifica\u00e7\u00e3o sob a a\u00e7\u00e3o de catalisadores para gerar span e, em seguida, remova as mat\u00e9rias-primas e subprodutos n\u00e3o reagidos e refine ainda mais o produto para atender aos padr\u00f5es de grau aliment\u00edcio.<\/li>\n<\/ol>\n

    <\/span>Par\u00e2metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n
    ITENS<\/strong><\/td>\nPADR\u00c3O<\/strong><\/td>\n<\/tr>\n
    Valor de acidez (mgKOH\/g)<\/td>\n\u22648<\/td>\n<\/tr>\n
    Valor de saponifica\u00e7\u00e3o (mgKOH\/g)<\/td>\n140~160<\/td>\n<\/tr>\n
    Valor de hidroxila (mgKOH\/g)<\/td>\n190~220<\/td>\n<\/tr>\n
    \u00c1gua%<\/td>\n\u22641.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosagem recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nome do alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Bebidas \u00e0 base de suco de frutas<\/td>\n0,5 – 1,5 g\/kg<\/td>\n<\/tr>\n
    Produtos l\u00e1cteos<\/td>\n0,5 – 1,0 g\/kg<\/td>\n<\/tr>\n
    Produtos de chocolate<\/td>\n1,0 – 2,0 g\/kg<\/td>\n<\/tr>\n
    Queijo<\/td>\n0,5 – 1,0 g\/kg<\/td>\n<\/tr>\n
    Alimentos enlatados<\/td>\n0,5 – 1,0 g\/kg<\/td>\n<\/tr>\n
    Doces e gel\u00e9ias<\/td>\n1,0 – 2,0 g\/kg<\/td>\n<\/tr>\n
    Molhos<\/td>\n1,0 – 2,0 g\/kg<\/td>\n<\/tr>\n
    Molhos para salada<\/td>\n1,0 – 2,0 g\/kg<\/td>\n<\/tr>\n
    P\u00e3o e produtos de panifica\u00e7\u00e3o<\/td>\n0,5 – 1,0 g\/kg<\/td>\n<\/tr>\n
    Alimentos liofilizados<\/td>\n0,5 – 1,0 g\/kg<\/td>\n<\/tr>\n
    Produtos c\u00e1rneos<\/td>\n0,5 – 1,0 g\/kg<\/td>\n<\/tr>\n
    Bebidas com alto teor de prote\u00edna<\/td>\n1,0 – 2,0 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>O span tem uma ampla gama de usos<\/span><\/h2>\n
      \n
    1. Emulsifica\u00e7\u00e3o: Uma emuls\u00e3o est\u00e1vel \u00e9 formada por sua assist\u00eancia na combina\u00e7\u00e3o das fases de \u00f3leo e \u00e1gua. Eles reduzem a tens\u00e3o interfacial entre l\u00edquidos, permitindo que dois l\u00edquidos incompat\u00edveis (como \u00f3leo e \u00e1gua) se misturem uniformemente.<\/li>\n
    2. Espessamento e estabiliza\u00e7\u00e3o: span de grau aliment\u00edcio pode ser usado como espessante para melhorar a textura e a consist\u00eancia dos alimentos, ao mesmo tempo em que estabiliza a mat\u00e9ria suspensa ou espuma nos alimentos.<\/li>\n
    3. Dispers\u00e3o: span de grau aliment\u00edcio ajuda a dispersar part\u00edculas s\u00f3lidas em l\u00edquidos para evitar que as part\u00edculas se assentem ou se aglomerem.<\/li>\n
    4. Melhora o sabor: ao alterar a textura e a consist\u00eancia dos alimentos, span de grau aliment\u00edcio pode melhorar o sabor e a suavidade dos alimentos.<\/li>\n<\/ol>\n

      <\/span>O usu\u00e1rio fez a seguinte pergunta:<\/span><\/h2>\n

      Pergunta: Qual \u00e9 a diferen\u00e7a entre span-60 de grau aliment\u00edcio e span-80 de grau aliment\u00edcio?<\/p>\n

      Resposta: A estrutura qu\u00edmica e o desempenho do span-60 e span-80 s\u00e3o significativamente diferentes para aplica\u00e7\u00f5es de grau aliment\u00edcio. Span-60 \u00e9 composto principalmente de monopalmitato de polissorbato, tem um ponto de fus\u00e3o mais alto e \u00e9 adequado para emulsifica\u00e7\u00e3o e estabiliza\u00e7\u00e3o em ambientes de alta temperatura, como latic\u00ednios e assados. Ele exibe excelente estabilidade de emulsifica\u00e7\u00e3o em altas temperaturas.<\/p>\n

      Relativamente falando, span-80 \u00e9 composto de monooleato de polissorbato, tem um ponto de fus\u00e3o mais baixo e \u00e9 adequado para emulsifica\u00e7\u00e3o e estabiliza\u00e7\u00e3o em ambientes de baixa temperatura, como sorvetes e molhos para salada. Suas propriedades de fluidez e emulsifica\u00e7\u00e3o em baixas temperaturas s\u00e3o superiores, e \u00e9 adequado para uso em condi\u00e7\u00f5es de congelamento e refrigera\u00e7\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 1338-41-6<\/li>\n
      • F\u00f3rmula qu\u00edmica: C24<\/sub>H46<\/sub>O6<\/sub><\/li>\n
      • Certifica\u00e7\u00f5es: KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
      • Quantidade m\u00ednima do pedido: 1000KG<\/li>\n
      • Prazo de validade: 2 anos<\/li>\n<\/ul>\n","protected":false},"featured_media":8152,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[85],"product_tag":[],"class_list":{"0":"post-9827","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-produto-emulsificante","7":"desktop-align-center","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"\nSpan 60\/65\/80 em p\u00f3 grau aliment\u00edcio | Niranbio Chemical<\/title>\n<meta name=\"description\" content=\"Nosso span 60\/65\/80 \u00e9 um p\u00f3 cristalino branco, usado principalmente para emulsifica\u00e7\u00e3o, espessamento e estabiliza\u00e7\u00e3o em alimentos.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html\",\"url\":\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html\",\"name\":\"Span 60\/65\/80 em p\u00f3 grau aliment\u00edcio | Niranbio Chemical\",\"isPartOf\":{\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Span-food-grade-60-65-80.webp\",\"datePublished\":\"2024-06-20T03:48:33+00:00\",\"dateModified\":\"2024-08-13T08:28:43+00:00\",\"description\":\"Nosso span 60\/65\/80 \u00e9 um p\u00f3 cristalino branco, usado principalmente para emulsifica\u00e7\u00e3o, espessamento e estabiliza\u00e7\u00e3o em alimentos.\",\"breadcrumb\":{\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#primaryimage\",\"url\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Span-food-grade-60-65-80.webp\",\"contentUrl\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Span-food-grade-60-65-80.webp\",\"width\":600,\"height\":600,\"caption\":\"Span Grau Aliment\u00edcio 60 65 80\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theo.niranbio.com\/pt-br\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Produtos\",\"item\":\"https:\/\/theo.niranbio.com\/pt-br\/produtos.html\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Emulsificante\",\"item\":\"https:\/\/theo.niranbio.com\/pt-br\/produto-emulsificante\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Span 60\/65\/80 grau aliment\u00edcio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/#website\",\"url\":\"https:\/\/theo.niranbio.com\/pt-br\/\",\"name\":\"Niranbio Chemical\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theo.niranbio.com\/pt-br\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/#organization\",\"name\":\"Niranbio Chemical\",\"url\":\"https:\/\/theo.niranbio.com\/pt-br\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png\",\"contentUrl\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png\",\"width\":270,\"height\":100,\"caption\":\"Niranbio Chemical\"},\"image\":{\"@id\":\"https:\/\/theo.niranbio.com\/pt-br\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Span 60\/65\/80 em p\u00f3 grau aliment\u00edcio | Niranbio Chemical","description":"Nosso span 60\/65\/80 \u00e9 um p\u00f3 cristalino branco, usado principalmente para emulsifica\u00e7\u00e3o, espessamento e estabiliza\u00e7\u00e3o em alimentos.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"twitter_misc":{"Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html","url":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html","name":"Span 60\/65\/80 em p\u00f3 grau aliment\u00edcio | Niranbio Chemical","isPartOf":{"@id":"https:\/\/theo.niranbio.com\/pt-br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#primaryimage"},"image":{"@id":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#primaryimage"},"thumbnailUrl":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Span-food-grade-60-65-80.webp","datePublished":"2024-06-20T03:48:33+00:00","dateModified":"2024-08-13T08:28:43+00:00","description":"Nosso span 60\/65\/80 \u00e9 um p\u00f3 cristalino branco, usado principalmente para emulsifica\u00e7\u00e3o, espessamento e estabiliza\u00e7\u00e3o em alimentos.","breadcrumb":{"@id":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#primaryimage","url":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Span-food-grade-60-65-80.webp","contentUrl":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Span-food-grade-60-65-80.webp","width":600,"height":600,"caption":"Span Grau Aliment\u00edcio 60 65 80"},{"@type":"BreadcrumbList","@id":"https:\/\/theo.niranbio.com\/pt-br\/span-60-65-80-grau-alimenticio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theo.niranbio.com\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Produtos","item":"https:\/\/theo.niranbio.com\/pt-br\/produtos.html"},{"@type":"ListItem","position":3,"name":"Emulsificante","item":"https:\/\/theo.niranbio.com\/pt-br\/produto-emulsificante\/"},{"@type":"ListItem","position":4,"name":"Span 60\/65\/80 grau aliment\u00edcio"}]},{"@type":"WebSite","@id":"https:\/\/theo.niranbio.com\/pt-br\/#website","url":"https:\/\/theo.niranbio.com\/pt-br\/","name":"Niranbio Chemical","description":"","publisher":{"@id":"https:\/\/theo.niranbio.com\/pt-br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theo.niranbio.com\/pt-br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/theo.niranbio.com\/pt-br\/#organization","name":"Niranbio Chemical","url":"https:\/\/theo.niranbio.com\/pt-br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/theo.niranbio.com\/pt-br\/#\/schema\/logo\/image\/","url":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png","contentUrl":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png","width":270,"height":100,"caption":"Niranbio Chemical"},"image":{"@id":"https:\/\/theo.niranbio.com\/pt-br\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/product\/9827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/product\/9827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/media\/8152"}],"wp:attachment":[{"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/media?parent=9827"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/product_brand?post=9827"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/product_cat?post=9827"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/product_tag?post=9827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}