{"id":9818,"date":"2024-06-20T11:49:14","date_gmt":"2024-06-20T03:49:14","guid":{"rendered":"https:\/\/theo.niranbio.com\/polipropilenoglicol-ppg\/"},"modified":"2024-08-19T11:19:49","modified_gmt":"2024-08-19T03:19:49","slug":"polipropilenoglicol-ppg","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/pt-br\/polipropilenoglicol-ppg.html","title":{"rendered":"Polipropilenoglicol (PPG)"},"content":{"rendered":"

<\/span>O que \u00e9 polipropilenoglicol?<\/span><\/h2>\n

O polipropilenoglicol \u00e9 um pol\u00edmero org\u00e2nico que aparece como um l\u00edquido branco ou transparente e n\u00e3o \u00e9 vol\u00e1til. No setor aliment\u00edcio, \u00e9 frequentemente utilizado como solvente, emulsificante e estabilizador porque n\u00e3o \u00e9 corrosivo. Ele pode efetivamente melhorar a textura e a estabilidade dos alimentos, evitar a separa\u00e7\u00e3o de ingredientes e fornecer desempenho uniforme de mistura e manuseio durante o processamento. Al\u00e9m disso, o PPG tamb\u00e9m \u00e9 usado como lubrificante e hidratante em medicamentos e cosm\u00e9ticos para melhorar o desempenho e a estabilidade dos produtos. Os processos de prepara\u00e7\u00e3o de polipropilenoglicol na China s\u00e3o principalmente os seguintes:<\/p>\n

    \n
  1. M\u00e9todo de rea\u00e7\u00e3o de polimeriza\u00e7\u00e3o: Este \u00e9 o processo mais comum. O \u00f3xido de propileno \u00e9 polimerizado sob a a\u00e7\u00e3o de um catalisador para gerar PPG com diferentes pesos moleculares. Este m\u00e9todo pode controlar efetivamente as condi\u00e7\u00f5es de rea\u00e7\u00e3o e produzir PPG de alta pureza de grau aliment\u00edcio.<\/li>\n
  2. M\u00e9todo de hidrogena\u00e7\u00e3o: \u00c9 usado principalmente para ajustar as propriedades e estabilidade do PPG e gerar \u00e1lcool de polipropileno pela hidrogena\u00e7\u00e3o do \u00f3xido de propileno. Este m\u00e9todo pode ajustar o peso molecular e o desempenho durante o processo de produ\u00e7\u00e3o e requer tratamento de refino para garantir o padr\u00e3o de grau aliment\u00edcio do produto.<\/li>\n<\/ol>\n

    <\/span>Par\u00e2metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Especifica\u00e7\u00f5es<\/td>\nApar\u00eancia (25\u00b0C)<\/td>\nCor e brilho Pt-Co<\/td>\nValor de hidroxila mgKOH\/g<\/td>\nPeso molecular<\/td>\nValor de acidez mgKOH\/g<\/td>\n\u00c1gua (%)<\/td>\nPH (solu\u00e7\u00e3o de \u00e1gua a 1%)<\/td>\n<\/tr>\n
    PPG-200<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n510~623<\/td>\n180~220<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-400<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n255~312<\/td>\n360~440<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-600<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n170~208<\/td>\n540~660<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-1000<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n102~125<\/td>\n900~1100<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-1500<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n68~83<\/td>\n1350~1650<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-2000<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n51~62<\/td>\n1800~2200<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-3000<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n34~42<\/td>\n2700~3300<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-4000<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n26~30<\/td>\n3700~4300<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-6000<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n17~20.7<\/td>\n5400~6600<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-8000<\/td>\nL\u00edquido viscoso oleoso transparente e incolor<\/td>\n\u226420<\/td>\n12.7~15<\/td>\n7200~8800<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosagem recomendada:<\/b><\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nome do alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Doces<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Chocolate<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Sorvete<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Condimentos<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Molho para salada<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Barras de prote\u00edna<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Queijo<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Pudim<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Geleia<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Creme para caf\u00e9<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Molhos<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Alimentos em conserva<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Bebidas de frutas<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Bebidas energ\u00e9ticas<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Cerveja<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>O polipropilenoglicol tem uma ampla gama de usos<\/span><\/h2>\n
      \n
    1. Emulsificante e estabilizador: O PPG como emulsificante e estabilizador pode ajudar o \u00f3leo e a \u00e1gua a se misturarem uniformemente para formar uma emuls\u00e3o est\u00e1vel. Isso \u00e9 muito importante em muitos alimentos, como condimentos e latic\u00ednios, onde o PPG pode evitar a separa\u00e7\u00e3o de ingredientes e manter a uniformidade e consist\u00eancia dos alimentos.<\/li>\n
    2. Melhorar a textura: O PPG pode melhorar a textura e o sabor dos alimentos. Em produtos como doces, chocolates e sorvetes, o PPG ajuda a fornecer uma textura mais suave, tornando o produto mais macio e f\u00e1cil de manusear.<\/li>\n
    3. Prolongar a vida \u00fatil: O PPG tem boa estabilidade e pode reduzir a evapora\u00e7\u00e3o da \u00e1gua e a oxida\u00e7\u00e3o nos alimentos, prolongando a vida \u00fatil dos alimentos. Isso evita que os alimentos estraguem e preserva seu frescor e qualidade.<\/li>\n
    4. Lubrificante: No processamento de alimentos, o PPG como lubrificante pode reduzir a ades\u00e3o de ingredientes e melhorar a operabilidade e a limpeza do equipamento de produ\u00e7\u00e3o. Isso aumenta a efici\u00eancia do processo de produ\u00e7\u00e3o e reduz os custos de manuten\u00e7\u00e3o do equipamento.<\/li>\n<\/ol>\n

      <\/span>O usu\u00e1rio fez a seguinte pergunta:<\/span><\/h2>\n

      Pergunta: Qual \u00e9 a diferen\u00e7a entre polipropilenoglicol e monoestearato de glicerila?<\/p>\n

      Resposta: O polipropilenoglicol (PPG) e o monoestearato de glicerila (GMS) s\u00e3o dois aditivos alimentares com fun\u00e7\u00f5es diferentes. O PPG \u00e9 um l\u00edquido viscoso, usado principalmente como emulsificante, estabilizante e lubrificante, e \u00e9 amplamente utilizado em alimentos como doces, chocolate, sorvete, etc. para melhorar a textura e prolongar a vida \u00fatil.<\/p>\n

      O GMS \u00e9 um emulsificante s\u00f3lido ou semiss\u00f3lido, usado principalmente em produtos de panifica\u00e7\u00e3o, latic\u00ednios e sorvetes, para ajudar a formar uma emuls\u00e3o est\u00e1vel e melhorar a textura dos alimentos. O PPG \u00e9 geralmente adicionado na forma l\u00edquida e pode ser dissolvido em \u00e1gua e solventes org\u00e2nicos, enquanto o GMS existe na forma s\u00f3lida e precisa ser dissolvido e emulsificado durante o processamento.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 25322-69-4<\/li>\n
      • F\u00f3rmula qu\u00edmica: H(C3<\/sub>H6<\/sub>O)NOH<\/li>\n
      • Certifica\u00e7\u00f5es: KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
      • Quantidade m\u00ednima do pedido: 1000KG<\/li>\n
      • Prazo de validade: 2 anos<\/li>\n<\/ul>\n","protected":false},"featured_media":14018,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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