{"id":9784,"date":"2024-06-20T11:42:12","date_gmt":"2024-06-20T03:42:12","guid":{"rendered":"https:\/\/theo.niranbio.com\/proteina-de-soja-concentrada\/"},"modified":"2024-08-16T15:01:39","modified_gmt":"2024-08-16T07:01:39","slug":"proteina-de-soja-concentrada","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/pt-br\/proteina-de-soja-concentrada.html","title":{"rendered":"Prote\u00edna de soja concentrada"},"content":{"rendered":"

<\/span>O que \u00e9 prote\u00edna de soja concentrada?<\/span><\/h2>\n

A prote\u00edna de soja concentrada \u00e9 uma prote\u00edna extra\u00edda da soja, que \u00e9 um concentrado proteico obtido pela remo\u00e7\u00e3o de um pouco de gordura e carboidratos. Tem uma apar\u00eancia de p\u00f3 amarelo claro. \u00c9 um ingrediente alimentar rico em prote\u00edna e alto valor nutricional amplamente utilizado na ind\u00fastria de alimentos e bebidas. Existem v\u00e1rios m\u00e9todos principais para preparar prote\u00edna de soja concentrada:<\/p>\n

    \n
  1. Moa a soja em uma pasta e ajuste-a a um ambiente \u00e1cido (o pH geralmente est\u00e1 entre 4,5 e 5,0) para precipitar a prote\u00edna da pasta, centrifugue para separar o precipitado da prote\u00edna, remova a parte l\u00edquida, ajuste o valor do pH com um neutralizador e remova o excesso de \u00e1gua por meio de um processo de concentra\u00e7\u00e3o para obter um p\u00f3 de prote\u00edna de soja concentrado e, finalmente, seque-o para obter o produto final. O processo para preparar prote\u00edna de soja concentrada se tornou um m\u00e9todo de produ\u00e7\u00e3o mais popular devido \u00e0 sua capacidade de extrair um maior teor de prote\u00edna e tecnologia madura.<\/li>\n
  2. Moa a soja em uma pasta, adicione enzimas espec\u00edficas (como proteases) para decompor os componentes n\u00e3o proteicos na soja, aumente a concentra\u00e7\u00e3o de prote\u00edna, separe a solu\u00e7\u00e3o de prote\u00edna por centrifuga\u00e7\u00e3o ou filtra\u00e7\u00e3o, remova a parte l\u00edquida e, em seguida, concentre e seque para obter um p\u00f3 de prote\u00edna de soja concentrado.<\/li>\n<\/ol>\n

    Moa a soja em polpa, use membrana de ultrafiltra\u00e7\u00e3o para separar a prote\u00edna de outros componentes na polpa de soja, retenha a prote\u00edna e remova o excesso de \u00e1gua e outras impurezas e, finalmente, obtenha o p\u00f3 final de prote\u00edna de soja concentrada por meio de mais concentra\u00e7\u00e3o e processo de secagem.<\/p>\n

    <\/span>Par\u00e2metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Itens<\/strong><\/td>\nEspecifica\u00e7\u00e3o<\/strong><\/td>\n<\/tr>\n
    Prote\u00edna bruta (como base seca)<\/td>\n\u226565%<\/td>\n<\/tr>\n
    Umidade<\/td>\n\u22647%<\/td>\n<\/tr>\n
    Cinza<\/td>\n\u22646%<\/td>\n<\/tr>\n
    Gordura<\/td>\n\u22641%<\/td>\n<\/tr>\n
    PH<\/td>\n6.5-8<\/td>\n<\/tr>\n
    Densidade<\/td>\n035-038g\/cm^3<\/td>\n<\/tr>\n
    Tamanho da part\u00edcula (at\u00e9 100 mesh)<\/td>\n\u226595%<\/td>\n<\/tr>\n
    Cor<\/td>\nCreme ou creme claro<\/td>\n<\/tr>\n
    Conte\u00fado bacteriano (cfu\/g)<\/td>\n\u226420,000<\/td>\n<\/tr>\n
    E.coli<\/td>\n\u22643MPN\/G<\/td>\n<\/tr>\n
    Levedura e mofo<\/td>\n\u226450CGU\/G<\/td>\n<\/tr>\n
    Bact\u00e9rias coliformes\uff08MPN\/100g\uff09<\/td>\n\u226430<\/td>\n<\/tr>\n
    Salmonela<\/td>\nNegativo\/25g<\/td>\n<\/tr>\n
    Melamina<\/td>\nN\u00e3o detectado<\/td>\n<\/tr>\n
    C\u00e1dmio (ppm)<\/td>\n\u22640.1<\/td>\n<\/tr>\n
    Ars\u00eanico (ppm)<\/td>\n\u22640.5<\/td>\n<\/tr>\n
    Chumbo (ppm)<\/td>\n\u22640.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosagem recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nome do alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Bebidas proteicas<\/td>\n30-50 g\/kg<\/td>\n<\/tr>\n
    Suplementos nutricionais<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Hamb\u00fargueres vegetarianos<\/td>\n60-80 g\/kg<\/td>\n<\/tr>\n
    Substitutos de carne (por exemplo, hamb\u00fargueres vegetarianos)<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Biscoitos<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n
    P\u00e3o<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
    Prote\u00edna em p\u00f3<\/td>\n70-90 g\/kg<\/td>\n<\/tr>\n
    Riss\u00f3is<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Temperos (por exemplo, pacotes de temperos instant\u00e2neos)<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
    Salsichas vegetarianas<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
    Bebidas energ\u00e9ticas<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n
    Milkshakes<\/td>\n30-50 g\/kg<\/td>\n<\/tr>\n
    Hamb\u00fargueres<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
    Batatas fritas (vers\u00e3o vegetariana)<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>A prote\u00edna de soja concentrada tem uma ampla gama de usos<\/span><\/h2>\n
      \n
    1. A prote\u00edna de soja concentrada cont\u00e9m at\u00e9 65%-75% de prote\u00edna, o que \u00e9 uma fonte eficaz de prote\u00edna e pode aumentar significativamente o teor de prote\u00edna dos alimentos.<\/li>\n
    2. Pode melhorar a textura dos alimentos, tornando-os mais carnudos ou aumentando a viscosidade.<\/li>\n
    3. Como ingrediente funcional, a prote\u00edna de soja concentrada pode melhorar a fun\u00e7\u00e3o nutricional dos alimentos, como aumentar a saciedade e melhorar o controle do a\u00e7\u00facar no sangue.<\/li>\n
    4. A prote\u00edna de soja concentrada ajuda a estabilizar outros ingredientes em formula\u00e7\u00f5es de alimentos e reduzir a estratifica\u00e7\u00e3o e precipita\u00e7\u00e3o.<\/li>\n
    5. Comparada com outros ingredientes ricos em prote\u00ednas, a prote\u00edna de soja concentrada cont\u00e9m menos gordura, o que ajuda a reduzir o teor total de gordura nos alimentos.<\/li>\n<\/ol>\n

      <\/span>Pergunta feita pelo usu\u00e1rio:<\/span><\/h2>\n

      Pergunta: Quais s\u00e3o as vantagens da prote\u00edna de soja concentrada sobre a prote\u00edna de soja?<\/p>\n

      Resposta: A principal diferen\u00e7a entre prote\u00edna de soja e prote\u00edna de soja concentrada \u00e9 que parte da gordura e carboidratos s\u00e3o removidos durante o processamento, tornando o conte\u00fado de prote\u00edna da prote\u00edna de soja concentrada maior, geralmente entre 65% e 70%. A prote\u00edna de soja concentrada tem maior densidade de prote\u00edna, menor teor de gordura e carboidrato, pode melhorar o sabor e a textura dos alimentos e \u00e9 adequada para formula\u00e7\u00f5es de alimentos que exigem alta prote\u00edna e baixa gordura.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 9010-10-0<\/li>\n
      • F\u00f3rmula qu\u00edmica: C13<\/sub>H10<\/sub>N2<\/sub><\/li>\n
      • Certifica\u00e7\u00f5es: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
      • Quantidade m\u00ednima do pedido: 1000KG<\/li>\n
      • Prazo de validade: 2 anos<\/li>\n<\/ul>\n","protected":false},"featured_media":9785,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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