{"id":7373,"date":"2024-06-25T15:02:39","date_gmt":"2024-06-25T07:02:39","guid":{"rendered":"https:\/\/theo.niranbio.com\/espessantes\/"},"modified":"2024-09-09T14:19:15","modified_gmt":"2024-09-09T06:19:15","slug":"espessantes","status":"publish","type":"page","link":"https:\/\/theo.niranbio.com\/pt-br\/espessantes.html","title":{"rendered":"Espessantes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7373\" class=\"elementor elementor-7373 elementor-2623\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9dc2f13 e-flex e-con-boxed e-con e-parent\" data-id=\"9dc2f13\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f5f70b elementor-widget elementor-widget-heading\" data-id=\"7f5f70b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Agentes_espessantes_de_alimentos\"><\/span>Agentes espessantes de alimentos<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-666cc02 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"666cc02\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tOferecemos espessante natural com 30-36000mpa.s e espessante semissint\u00e9tico com 80-280bloom.\nOferecemos solu\u00e7\u00f5es \u00f3timas de alto desempenho adequadas para v\u00e1rias aplica\u00e7\u00f5es culin\u00e1rias, como bebidas, sobremesas e molhos.   <br>\n<br>\n<strong>Voc\u00ea tem os seguintes recursos:<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef76a8 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4ef76a8\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Natural e semissint\u00e9tico  <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Textura e sensa\u00e7\u00e3o na boca aprimoradas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Seguro At\u00e9 o grau aliment\u00edcio<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Estabilidade e prazo de validade<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f41f5cc elementor-widget elementor-widget-button\" data-id=\"f41f5cc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6MTkxOCwidG9nZ2xlIjpmYWxzZX0%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contate Nos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94f9f6b e-flex e-con-boxed e-con e-parent\" data-id=\"94f9f6b\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-800b303 elementor-widget elementor-widget-heading\" data-id=\"800b303\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"ESPESSANTES\"><\/span>ESPESSANTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b33e1d elementor-widget elementor-widget-text-editor\" data-id=\"4b33e1d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Os agentes espessantes, tamb\u00e9m conhecidos como espessantes de alimentos, s\u00e3o ingredientes que, quando introduzidos em uma mistura l\u00edquida, aumentam sua viscosidade sem alterar significativamente suas outras caracter\u00edsticas, como o sabor.<br \/>\nEles d\u00e3o corpo, aumentam a estabilidade e melhoram a suspens\u00e3o dos ingredientes. <\/p>\n<p>Os espessantes para alimentos s\u00e3o comumente utilizados nos setores de culin\u00e1ria e processamento de alimentos para dar a molhos, sopas, pudins, latic\u00ednios e v\u00e1rios outros pratos a consist\u00eancia desejada.<br \/>\nO uso de espessantes tamb\u00e9m pode evitar a separa\u00e7\u00e3o de \u00f3leos e l\u00edquidos em emuls\u00f5es.<br \/>\nEles variam de ingredientes comumente usados, como farinha e amido de milho, a gomas, pectina e gelatina.  <\/p>\n<p>Nossas ofertas abrangem espessantes naturais, que incluem polissacar\u00eddeos como amidos, gomas vegetais e pectina, al\u00e9m de prote\u00ednas como col\u00e1geno e gelatina.<br \/>\nN\u00e3o apenas fornecemos produtos espessantes de alta qualidade, mas tamb\u00e9m solu\u00e7\u00f5es completas para o atacado. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0812ae0 e-flex e-con-boxed e-con e-parent\" data-id=\"0812ae0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1d02e3 elementor-widget elementor-widget-heading\" data-id=\"f1d02e3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Tipos_de_agentes_espessantes\"><\/span>Tipos de agentes espessantes<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ffd8a0 elementor-widget-tablet__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"6ffd8a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Oferecemos uma ampla variedade de espessantes, tanto naturais quanto semissint\u00e9ticos, com base em diferentes viscosidades e resist\u00eancias.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f64d9d6 e-flex e-con-boxed e-con e-parent\" data-id=\"f64d9d6\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-780046d elementor-widget elementor-widget-heading\" data-id=\"780046d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Por_fonte\"><\/span>Por fonte<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22c72ab e-con-full e-flex e-con e-child\" data-id=\"22c72ab\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3da341 elementor-widget elementor-widget-heading\" data-id=\"e3da341\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Espessante de polissacar\u00eddeos<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9c87022 e-grid e-con-full e-con e-child\" data-id=\"9c87022\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-42bc72e e-con-full e-flex e-con e-child\" data-id=\"42bc72e\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1104a59 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"1104a59\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg\" class=\"attachment-full size-full wp-image-7389\" alt=\"Goma xantana\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Goma xantana\uff08espessante 415\uff09<\/h6><p class=\"elementor-image-box-description\">Produzido pela fermenta\u00e7\u00e3o de a\u00e7\u00facares de milho ou soja com Xanthomonas campestris, depois precipitado com \u00e1lcool, seco e mo\u00eddo em p\u00f3 com malha 40\/80-80\/200.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d7419b elementor-align-left elementor-widget elementor-widget-button\" data-id=\"8d7419b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/goma-xantana.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a2fde27 e-con-full e-flex e-con e-child\" data-id=\"a2fde27\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d346c0 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"2d346c0\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg\" class=\"attachment-full size-full wp-image-7390\" alt=\"Para que\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">\u00c1gar-\u00e1gar  <\/h6><p class=\"elementor-image-box-description\">\u00c9 produzido pela fervura e purifica\u00e7\u00e3o de algas vermelhas.\nA subst\u00e2ncia gelatinosa extra\u00edda \u00e9 resfriada e seca at\u00e9 virar p\u00f3.\nA for\u00e7a do gel ap\u00f3s a dissolu\u00e7\u00e3o em \u00e1gua \u00e9 \u2265900.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b50b18 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4b50b18\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/agar.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae762b9 e-con-full e-flex e-con e-child\" data-id=\"ae762b9\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a215788 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a215788\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg\" class=\"attachment-full size-full wp-image-7391\" alt=\"Alginato de S\u00f3dio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Alginato de s\u00f3dio (espessante 401)<\/h6><p class=\"elementor-image-box-description\">O \u00e1cido alg\u00ednico de algas marrons \u00e9 extra\u00eddo com uma solu\u00e7\u00e3o alcalina, convertido em alginato de s\u00f3dio, filtrado, precipitado, seco e mo\u00eddo em p\u00f3, com viscosidade de 30 a 1100 mpa.s.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63362ed elementor-align-left elementor-widget elementor-widget-button\" data-id=\"63362ed\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/alginato-de-sodio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-884d2e9 e-con-full e-flex e-con e-child\" data-id=\"884d2e9\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5915c76 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5915c76\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum.jpg\" class=\"attachment-full size-full wp-image-7392\" alt=\"Goma Gelana\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Goma gelana<\/h6><p class=\"elementor-image-box-description\">Produzido pela fermenta\u00e7\u00e3o de a\u00e7\u00facares com Sphingomonas elodea, depois precipitado com \u00e1lcool, filtrado, purificado e seco em um p\u00f3 com op\u00e7\u00f5es de baixo e alto teor de acila.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ffa5c05 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"ffa5c05\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/goma-gelana.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a93337 elementor-widget elementor-widget-heading\" data-id=\"2a93337\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Prote\u00ednas<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e1fd01a e-con-full e-flex e-con e-child\" data-id=\"e1fd01a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b2d2f16 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"b2d2f16\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg\" class=\"attachment-large size-large wp-image-7393\" alt=\"Gelatina\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fb33cb e-con-full e-flex e-con e-child\" data-id=\"8fb33cb\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5bdbf80 elementor-widget elementor-widget-heading\" data-id=\"5bdbf80\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Gelatina<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e26295 elementor-widget elementor-widget-text-editor\" data-id=\"0e26295\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Produzido por meio da fervura de ossos, peles e tecidos conjuntivos de animais para extrair o col\u00e1geno, que \u00e9 ent\u00e3o hidrolisado, filtrado, purificado, seco e mo\u00eddo em p\u00f3 com for\u00e7a de 80 a 280 bloom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a271772 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"a271772\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/gelatina-grau-alimenticio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a7525bd e-con-full e-flex e-con e-child\" data-id=\"a7525bd\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83e609f ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"83e609f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Espessante_semi-sintetico\"><\/span>Espessante semi-sint\u00e9tico<span class=\"ez-toc-section-end\"><\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a58cef0 elementor-widget elementor-widget-text-editor\" data-id=\"a58cef0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Combina componentes naturais e sint\u00e9ticos para aumentar a consist\u00eancia, controlar a viscosidade, melhorar o prazo de validade e uniformizar a textura.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac1d055 e-con-full e-flex e-con e-child\" data-id=\"ac1d055\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d052cf0 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d052cf0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg\" class=\"attachment-large size-large wp-image-7394\" alt=\"Carboximetilcelulose de S\u00f3dio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84c217f e-con-full e-flex e-con e-child\" data-id=\"84c217f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1517228 elementor-widget elementor-widget-heading\" data-id=\"1517228\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Carboximetilcelulose de s\u00f3dio<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ea9cd1 elementor-widget elementor-widget-text-editor\" data-id=\"1ea9cd1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Criado a partir da rea\u00e7\u00e3o do \u00e1cido cloroac\u00e9tico com a celulose.<br \/>\nA celulose \u00e9 tratada com uma solu\u00e7\u00e3o alcalina e, em seguida, com \u00e1cido cloroac\u00e9tico, formando CMC.<br \/>\nPurificado, neutralizado, seco e mo\u00eddo em p\u00f3, com viscosidade de 1.000 a 8.000 (1%, mPa.S)  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10f5a23 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"10f5a23\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/carboximetilcelulose-de-sodio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-168b8eb elementor-widget elementor-widget-heading\" data-id=\"168b8eb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Por_Viscosidade\"><\/span>Por Viscosidade<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-81ab6fe e-con-full e-flex e-con e-child\" data-id=\"81ab6fe\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-2b2307d e-con-full e-flex e-con e-child\" data-id=\"2b2307d\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-f675189 e-con-full e-flex e-con e-child\" data-id=\"f675189\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7757db2 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"7757db2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg\" class=\"attachment-large size-large wp-image-7391\" alt=\"Alginato de S\u00f3dio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-83b91e0 e-con-full e-flex e-con e-child\" data-id=\"83b91e0\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69dff93 elementor-widget elementor-widget-heading\" data-id=\"69dff93\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Alginato de s\u00f3dio<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05ff73d elementor-widget elementor-widget-text-editor\" data-id=\"05ff73d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A viscosidade varia de 3 a 800 mpa.s, proporcionando viscosidade vers\u00e1til, excelente forma\u00e7\u00e3o de gel, estabilidade t\u00e9rmica e biocompatibilidade.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-668b481 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"668b481\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/alginato-de-sodio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f8cffe5 e-con-full e-flex e-con e-child\" data-id=\"f8cffe5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf2dc85 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"bf2dc85\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg\" class=\"attachment-large size-large wp-image-7389\" alt=\"Goma xantana\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-60a63e4 e-con-full e-flex e-con e-child\" data-id=\"60a63e4\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0eb9d1a elementor-widget elementor-widget-heading\" data-id=\"0eb9d1a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Goma xantana<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eec2b90 elementor-widget elementor-widget-text-editor\" data-id=\"eec2b90\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Em baixas concentra\u00e7\u00f5es (por exemplo, 0,1-0,5% em peso), ele pode criar solu\u00e7\u00f5es com viscosidade relativamente baixa, variando de 100 a 2000 centipoises (cP).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cec4f7 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"5cec4f7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/goma-xantana.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8ae37ea e-grid e-con-full e-con e-child\" data-id=\"8ae37ea\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-6fcbab5 e-con-full e-flex e-con e-child\" data-id=\"6fcbab5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-904a44e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"904a44e\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg\" class=\"attachment-full size-full wp-image-7394\" alt=\"Carboximetilcelulose de S\u00f3dio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Carboximetilcelulose de s\u00f3dio<\/h5><p class=\"elementor-image-box-description\">Faixa de 1000-8000, forma solu\u00e7\u00f5es viscosas em baixas concentra\u00e7\u00f5es, proporcionando controle reol\u00f3gico eficaz e propriedades de suspens\u00e3o.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c0ce18 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"3c0ce18\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/carboximetilcelulose-de-sodio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-02ff6d5 e-con-full e-flex e-con e-child\" data-id=\"02ff6d5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb9a390 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bb9a390\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum.jpg\" class=\"attachment-full size-full wp-image-7395\" alt=\"Goma konjac\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Goma konjac<\/h5><p class=\"elementor-image-box-description\">Composto por polissacar\u00eddeos de glucomanano, cria uma consist\u00eancia espessa semelhante a um gel em baixas concentra\u00e7\u00f5es (0,1% a 1%), proporcionando um espessamento substancial de at\u00e9 36.000 mpa.s.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef409a elementor-align-left elementor-widget elementor-widget-button\" data-id=\"6ef409a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/goma-konjac.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8190f2a e-con-full e-flex e-con e-child\" data-id=\"8190f2a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f21f1e3 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"f21f1e3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg\" class=\"attachment-full size-full wp-image-7393\" alt=\"Gelatina\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Gelatina<\/h5><p class=\"elementor-image-box-description\">Dissolve-se em \u00e1gua morna e gelifica ao esfriar, formando um gel firme e el\u00e1stico com uma textura suave e densa e uma faixa de resist\u00eancia de 80 a 280 flores.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fb8d6b elementor-align-left elementor-widget elementor-widget-button\" data-id=\"2fb8d6b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/gelatina-grau-alimenticio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-70f5bb5 e-con-full e-flex e-con e-child\" data-id=\"70f5bb5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a4077df elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a4077df\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg\" class=\"attachment-full size-full wp-image-7390\" alt=\"Para que\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Agar Agar em p\u00f3<\/h5><p class=\"elementor-image-box-description\">A for\u00e7a do gel excede 1.000 g\/cm\u00b2, pois os polissacar\u00eddeos agarose e agaropectina criam solu\u00e7\u00f5es altamente viscosas ao prender as mol\u00e9culas de \u00e1gua em uma estrutura de dupla h\u00e9lice.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae359ef elementor-align-left elementor-widget elementor-widget-button\" data-id=\"ae359ef\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/pt-br\/agar.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saiba mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44750d7 e-flex e-con-boxed e-con e-parent\" data-id=\"44750d7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e857977 elementor-widget elementor-widget-heading\" data-id=\"e857977\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Aplicacao_do_espessante_de_alimentos\"><\/span>Aplica\u00e7\u00e3o do espessante de alimentos<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b406602 e-flex e-con-boxed e-con e-parent\" data-id=\"b406602\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de5a5a4 elementor-widget elementor-widget-text-editor\" data-id=\"de5a5a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Os espessantes de alimentos melhoram a textura, a estabilidade e a sensa\u00e7\u00e3o na boca em sopas, molhos, sobremesas e bebidas, aprimorando a qualidade geral do produto.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ab24b5f e-con-full e-grid e-con e-child\" data-id=\"ab24b5f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ca6517a elementor-widget-tablet__width-inherit elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"ca6517a\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies.jpg\" class=\"attachment-full size-full wp-image-7387\" alt=\"Molhos e molhos\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Molho\"><\/span>Molho  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes de molhos melhoram a consist\u00eancia, evitam a separa\u00e7\u00e3o, melhoram a sensa\u00e7\u00e3o na boca, garantem uma textura suave e aumentam a atratividade e a estabilidade de molhos, molhos e temperos durante o armazenamento e a distribui\u00e7\u00e3o.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-767c901 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"767c901\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1.jpg\" class=\"attachment-full size-full wp-image-7095\" alt=\"Bebidas\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Bebidas\"><\/span>Bebidas<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes para bebidas aumentam a textura, melhoram a sensa\u00e7\u00e3o na boca, estabilizam as bebidas, garantem a consist\u00eancia, evitam a separa\u00e7\u00e3o e atendem \u00e0s necessidades de disfagia modificando a viscosidade.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33bbf30 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"33bbf30\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food.jpg\" class=\"attachment-full size-full wp-image-7396\" alt=\"Comida instant\u00e2nea\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Alimentos_instantaneos\"><\/span>Alimentos instant\u00e2neos  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes instant\u00e2neos para alimentos aumentam a textura, melhoram a sensa\u00e7\u00e3o na boca, estabilizam, garantem a consist\u00eancia e evitam a separa\u00e7\u00e3o em sopas, molhos e caldos para maior conveni\u00eancia.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4878fd1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"4878fd1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream.jpg\" class=\"attachment-full size-full wp-image-7669\" alt=\"Cr\u00e8me\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Creme_de_leite\"><\/span>Creme de leite<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes de creme azedo aprimoram a textura, melhoram a sensa\u00e7\u00e3o na boca, estabilizam as formula\u00e7\u00f5es, garantem viscosidade consistente e evitam a separa\u00e7\u00e3o, resultando em um produto final rico, cremoso e suave.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e8a9aa elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5e8a9aa\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods.jpg\" class=\"attachment-full size-full wp-image-7379\" alt=\"Produtos assados\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Assar\"><\/span>Assar<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes na panifica\u00e7\u00e3o melhoram a textura, aumentam a reten\u00e7\u00e3o de umidade, estabilizam as massas e os recheios, garantem uma viscosidade consistente e evitam a separa\u00e7\u00e3o dos ingredientes, resultando em produtos de panifica\u00e7\u00e3o de qualidade superior.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6458f1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a6458f1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter.jpg\" class=\"attachment-full size-full wp-image-7397\" alt=\"Farinha e Manteiga\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Farinha_e_manteiga\"><\/span>Farinha e manteiga  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes de farinha e manteiga criam o roux, melhorando a textura, estabilizando molhos, caldos e sopas, garantindo uma consist\u00eancia suave e adicionando um sabor rico e cremoso aos pratos.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-388b7ac elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"388b7ac\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie.jpg\" class=\"attachment-full size-full wp-image-7398\" alt=\"Batido\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Smoothie\"><\/span>Smoothie  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes para smoothies aumentam a textura, melhoram a sensa\u00e7\u00e3o na boca, estabilizam as misturas, garantem a consist\u00eancia, evitam a separa\u00e7\u00e3o e aumentam a nutri\u00e7\u00e3o, criando uma bebida satisfat\u00f3ria, cremosa e rica em nutrientes.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdf558f elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bdf558f\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy.jpg\" class=\"attachment-full size-full wp-image-7399\" alt=\"Molho Low Carb\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Molho_com_baixo_teor_de_carboidratos\"><\/span>Molho com baixo teor de carboidratos<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Os espessantes de molho com baixo teor de carboidratos melhoram a textura, garantem uma consist\u00eancia suave, estabilizam, evitam a separa\u00e7\u00e3o e mant\u00eam o baixo teor de carboidratos, oferecendo uma op\u00e7\u00e3o mais saud\u00e1vel.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c56a742 e-flex e-con-boxed e-con e-parent\" data-id=\"c56a742\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebc37f8 elementor-widget elementor-widget-heading\" data-id=\"ebc37f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"PERGUNTAS_FREQUENTES\"><\/span>PERGUNTAS FREQUENTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05ecdae e-flex e-con-boxed e-con e-parent\" data-id=\"05ecdae\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba2b4fb align-at-right uael-faq-box-layout-yes elementor-widget elementor-widget-uael-faq\" data-id=\"ba2b4fb\" data-element_type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-195' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3cec2e0\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3cec2e0 uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-69d76c6ff0357\"><span class=\"ez-toc-section\" id=\"O_que_sao_espessantes_de_alimentos\"><\/span>O que s\u00e3o espessantes de alimentos?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Os espessantes de alimentos s\u00e3o ingredientes empregados para aumentar a espessura ou a viscosidade de um alimento l\u00edquido ou semil\u00edquido, afetando minimamente suas outras caracter\u00edsticas.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3796c42\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3796c42 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-69d76c6ff03bc\"><span class=\"ez-toc-section\" id=\"Por_que_os_espessantes_sao_usados_nos_alimentos\"><\/span>Por que os espessantes s\u00e3o usados nos alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Eles s\u00e3o utilizados para melhorar a textura e a consist\u00eancia dos alimentos, evitar a separa\u00e7\u00e3o de ingredientes e aumentar a sensa\u00e7\u00e3o na boca.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-b4b1777\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-b4b1777 uael-question-span\" tabindex=\"0\" id=\"uael-faq-3-69d76c6ff03e5\"><span class=\"ez-toc-section\" id=\"Os_espessantes_de_alimentos_sao_seguros_para_consumo\"><\/span>Os espessantes de alimentos s\u00e3o seguros para consumo?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>De fato, os espessantes de alimentos autorizados por ag\u00eancias de seguran\u00e7a alimentar, como a FDA e a EFSA, s\u00e3o considerados seguros para consumo quando usados nas quantidades recomendadas.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-1e9bfdb\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-1e9bfdb uael-question-span\" tabindex=\"0\" id=\"uael-faq-4-69d76c6ff040a\"><span class=\"ez-toc-section\" id=\"Quais_sao_alguns_espessantes_comuns_para_alimentos\"><\/span>Quais s\u00e3o alguns espessantes comuns para alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Entre os agentes espessantes comuns est\u00e3o o amido de milho, a farinha, a gelatina, a goma xantana e a goma guar.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e129d65\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-e129d65 uael-question-span\" tabindex=\"0\" id=\"uael-faq-5-69d76c6ff042e\"><span class=\"ez-toc-section\" id=\"Os_espessantes_de_alimentos_podem_afetar_a_digestao\"><\/span>Os espessantes de alimentos podem afetar a digest\u00e3o?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Algumas pessoas podem sentir desconforto digestivo com certos espessantes, como a goma xantana ou grandes quantidades de espessantes \u00e0 base de fibras, mas isso varia individualmente.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ad3c76e\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ad3c76e uael-question-span\" tabindex=\"0\" id=\"uael-faq-6-69d76c6ff0451\"><span class=\"ez-toc-section\" id=\"Existem_espessantes_naturais_para_alimentos\"><\/span>Existem espessantes naturais para alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Sim, os espessantes naturais incluem \u00e1gar-\u00e1gar, pectina e gelatina.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ae95f5d\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ae95f5d uael-question-span\" tabindex=\"0\" id=\"uael-faq-7-69d76c6ff047d\"><span class=\"ez-toc-section\" id=\"Os_espessantes_podem_ser_usados_na_culinaria_sem_gluten\"><\/span>Os espessantes podem ser usados na culin\u00e1ria sem gl\u00faten?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Sim, existem espessantes sem gl\u00faten, como goma xantana, p\u00f3 de araruta e amido de milho.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-9532476\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-9532476 uael-question-span\" tabindex=\"0\" id=\"uael-faq-8-69d76c6ff04ad\"><span class=\"ez-toc-section\" id=\"Os_espessantes_alteram_o_sabor_dos_alimentos\"><\/span>Os espessantes alteram o sabor dos alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>A maioria dos espessantes n\u00e3o tem sabor e n\u00e3o altera o sabor dos alimentos, embora alguns possam ter um leve sabor em altas concentra\u00e7\u00f5es.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-83cca57\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-83cca57 uael-question-span\" tabindex=\"0\" id=\"uael-faq-9-69d76c6ff04d0\"><span class=\"ez-toc-section\" id=\"Como_escolho_o_espessante_certo_para_a_minha_receita\"><\/span>Como escolho o espessante certo para a minha receita?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>A escolha depende da textura desejada, do processo de cozimento e de quaisquer restri\u00e7\u00f5es alimentares.\nPor exemplo, o amido de milho \u00e9 \u00f3timo para molhos e caldos, enquanto a pectina \u00e9 ideal para gel\u00e9ias. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-0bb9db7\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-0bb9db7 uael-question-span\" tabindex=\"0\" id=\"uael-faq-10-69d76c6ff04fb\"><span class=\"ez-toc-section\" id=\"Posso_substituir_um_espessante_por_outro\"><\/span>Posso substituir um espessante por outro?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Voc\u00ea pode fazer substitui\u00e7\u00f5es, mas \u00e9 importante entender que diferentes espessantes t\u00eam propriedades e for\u00e7as diferentes.\nAs propor\u00e7\u00f5es e os m\u00e9todos podem variar. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3eaf34f e-flex e-con-boxed e-con e-parent\" data-id=\"3eaf34f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9e516 elementor-widget elementor-widget-heading\" data-id=\"4a9e516\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Entre_Em_Contato_Conosco_Agora\"><\/span>Entre Em Contato Conosco Agora<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fde7381 e-con-full e-flex e-con e-child\" data-id=\"fde7381\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-6d93804 e-con-full e-flex e-con e-child\" data-id=\"6d93804\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a9bddc7 e-con-full e-flex e-con e-child\" data-id=\"a9bddc7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b411d2e elementor-widget elementor-widget-shortcode\" data-id=\"b411d2e\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f6934-o1\" lang=\"pt-BR\" dir=\"ltr\" data-wpcf7-id=\"6934\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/pt-br\/wp-json\/wp\/v2\/pages\/7373#wpcf7-f6934-o1\" method=\"post\" class=\"wpcf7-form init wpb_gqb_form_product_info_show\" aria-label=\"Formul\u00e1rios de contato\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"6934\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"pt_BR\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f6934-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"origin_url\" value=\"https:\/\/theo.niranbio.com\/pt-br\/wp-json\/wp\/v2\/pages\/7373\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<p><span class=\"wpcf7-form-control-wrap\" data-name=\"Name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Nome\" value=\"\" type=\"text\" name=\"Name\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Company\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Nome da empresa\" value=\"\" type=\"text\" name=\"Company\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"E-mail\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Email\" value=\"\" type=\"email\" name=\"E-mail\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Phone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Telefone\/WhatsApp\" value=\"\" type=\"text\" name=\"Phone\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Mensagem\" name=\"Message\"><\/textarea><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"quiz-491\"><label><span class=\"wpcf7-quiz-label\">2+4=<\/span> <input size=\"40\" class=\"wpcf7-form-control 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Oferecemos solu\u00e7\u00f5es \u00f3timas de alto desempenho adequadas para v\u00e1rias aplica\u00e7\u00f5es culin\u00e1rias, como bebidas, sobremesas e molhos. Voc\u00ea tem os seguintes recursos: Natural e semissint\u00e9tico Textura e sensa\u00e7\u00e3o na boca aprimoradas Seguro At\u00e9 o grau aliment\u00edcio Estabilidade e prazo de validade Contate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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