{"id":9893,"date":"2024-06-20T10:34:55","date_gmt":"2024-06-20T02:34:55","guid":{"rendered":"https:\/\/theo.niranbio.com\/creme-non-laitiere\/"},"modified":"2024-08-19T14:25:43","modified_gmt":"2024-08-19T06:25:43","slug":"creme-non-laitiere","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/creme-non-laitiere.html","title":{"rendered":"Cr\u00e8me non laiti\u00e8re"},"content":{"rendered":"

<\/span>Qu’est-ce que la cr\u00e8me non laiti\u00e8re ?<\/span><\/h2>\n

Un ingr\u00e9dient alimentaire appel\u00e9 cr\u00e8me non laiti\u00e8re est utilis\u00e9 \u00e0 la place des produits laitiers. Ses principales mati\u00e8res premi\u00e8res sont le glucose et l’huile v\u00e9g\u00e9tale. Il a une apparence de poudre blanche et est g\u00e9n\u00e9ralement utilis\u00e9 dans le caf\u00e9, le th\u00e9, les desserts, les soupes et d’autres aliments pour augmenter la saveur du lait et la texture de la cr\u00e8me.<\/p>\n

La cr\u00e8me non laiti\u00e8re est principalement produite en Chine en pulv\u00e9risant et en s\u00e9chant rapidement l’\u00e9mulsion en poudre \u00e0 haute temp\u00e9rature. La m\u00e9thode consiste \u00e0 m\u00e9langer et \u00e0 homog\u00e9n\u00e9iser l’huile v\u00e9g\u00e9tale, le sucre, l’\u00e9mulsifiant et d’autres additifs, \u00e0 les pulv\u00e9riser dans une tour de s\u00e9chage, et l’air chaud \u00e9vapore rapidement l’eau pour former un produit en poudre uniforme et fin. Le produit est tr\u00e8s stable et soluble, et il est largement utilis\u00e9 en Chine. Cette m\u00e9thode est appropri\u00e9e pour la production \u00e0 grande \u00e9chelle.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n
Articles<\/td>\nNormes<\/td>\n<\/tr>\n
pH<\/td>\n\/<\/td>\n<\/tr>\n
Particules<\/td>\n\u2264 5 pc\/100g<\/td>\n<\/tr>\n
Eau<\/td>\n\u2264 5,0 g\/100g<\/td>\n<\/tr>\n
Mati\u00e8re grasse<\/td>\n\u2265 48,0 g\/100g<\/td>\n<\/tr>\n
Prot\u00e9ines<\/td>\n\u2265 2,0 g\/100kg<\/td>\n<\/tr>\n
Nombre total de colonies<\/td>\nn=5, c=2, m=1000, M=50000 (CFU\/g)<\/td>\n<\/tr>\n
Bact\u00e9ries coliformes<\/td>\nN=5, c=2, m=10, M=100 (UFC\/g)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/td>\nUtilisation maximale (g\/kg)<\/td>\n<\/tr>\n
Caf\u00e9 mat\u00e9<\/td>\n15-50 g\/kg<\/td>\n<\/tr>\n
Th\u00e9 au lait<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Caf\u00e9 instantan\u00e9<\/td>\n15-60 g\/kg<\/td>\n<\/tr>\n
Boisson chocolat\u00e9e<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Milkshake<\/td>\n5-30 g\/kg<\/td>\n<\/tr>\n
Smoothie<\/td>\n10-35 g\/kg<\/td>\n<\/tr>\n
Cr\u00e8me glac\u00e9e<\/td>\n10-50 g\/kg<\/td>\n<\/tr>\n
Caramel<\/td>\n20-60 g\/kg<\/td>\n<\/tr>\n
Biscuits sandwichs<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Pain<\/td>\n5-20 g\/kg<\/td>\n<\/tr>\n
Flocons d’avoine<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Yaourt<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Boisson \u00e0 base d’acide lactique<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Pouding \u00e0 la cr\u00e8me<\/td>\n15-35 g\/kg<\/td>\n<\/tr>\n
Sauce<\/td>\n5-20 g\/kg<\/td>\n<\/tr>\n
Chou \u00e0 la cr\u00e8me<\/td>\n20-50 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>La cr\u00e8me non laiti\u00e8re a une large gamme d’utilisations<\/span><\/h2>\n

1. Les cr\u00e8mes non laiti\u00e8res peuvent donner aux aliments un ar\u00f4me et un go\u00fbt cr\u00e9meux, am\u00e9liorant ainsi la saveur du produit.<\/p>\n

2. Gr\u00e2ce aux propri\u00e9t\u00e9s \u00e9mulsifiantes et stabilisantes des cr\u00e8mes non laiti\u00e8res, la texture cr\u00e9meuse des aliments peut \u00eatre augment\u00e9e, les rendant plus lisses et plus riches.<\/p>\n

3. En tant qu’\u00e9mulsifiant, les cr\u00e8mes non laiti\u00e8res peuvent m\u00e9langer efficacement l’huile et l’eau de mani\u00e8re uniforme, emp\u00eacher la s\u00e9paration et augmenter la stabilit\u00e9 du produit.<\/p>\n

4. L’ajout de cr\u00e8mes non laiti\u00e8res aux aliments peut am\u00e9liorer l’apparence du produit, le rendant plus tentant et attrayant.<\/p>\n

5. Les cr\u00e8mes non laiti\u00e8res peuvent ajouter diff\u00e9rents nutriments, tels que des vitamines et des min\u00e9raux, selon la demande pour r\u00e9pondre aux besoins nutritionnels de groupes sp\u00e9cifiques de personnes.<\/p>\n

6. Pour les personnes intol\u00e9rantes au lactose ou allergiques aux produits laitiers, les cr\u00e8mes non laiti\u00e8res sont une bonne alternative qui peut offrir un go\u00fbt et une fonction similaires aux produits laitiers.<\/p>\n

<\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

Question : L’intol\u00e9rance au lactose b\u00e9n\u00e9ficie-t-elle de l’utilisation de cr\u00e8mes non laiti\u00e8res ?<\/p>\n

R : La cr\u00e8me non laiti\u00e8re pr\u00e9sente des avantages consid\u00e9rables pour les personnes intol\u00e9rantes au lactose, car elle ne contient pas de lactose et peut offrir un go\u00fbt et une texture similaires \u00e0 ceux des produits laitiers. Elle convient comme substitut aux produits laitiers et est largement utilis\u00e9e dans les aliments tels que le caf\u00e9, le th\u00e9 au lait, la cr\u00e8me glac\u00e9e, etc., aidant les personnes intol\u00e9rantes au lactose \u00e0 profiter de la saveur laiteuse et du go\u00fbt riche sans provoquer d’inconfort gastro-intestinal.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
  • Standard:<\/li>\n
  • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
  • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9895,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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