{"id":9810,"date":"2024-06-20T11:49:14","date_gmt":"2024-06-20T03:49:14","guid":{"rendered":"https:\/\/theo.niranbio.com\/polypropylene-glycol-ppg\/"},"modified":"2024-08-19T14:00:53","modified_gmt":"2024-08-19T06:00:53","slug":"polypropylene-glycol-ppg","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/polypropylene-glycol-ppg.html","title":{"rendered":"Polypropyl\u00e8ne glycol (PPG)"},"content":{"rendered":"

<\/span>Qu’est-ce que le polypropyl\u00e8ne glycol ?<\/span><\/h2>\n

Le polypropyl\u00e8ne glycol est un polym\u00e8re organique qui se pr\u00e9sente sous la forme d’un liquide blanc ou transparent et qui n’est pas volatil. Dans l’industrie alimentaire, il est fr\u00e9quemment utilis\u00e9 comme solvant, \u00e9mulsifiant et stabilisant car il n’est pas corrosif. Il peut am\u00e9liorer efficacement la texture et la stabilit\u00e9 des aliments, emp\u00eacher la s\u00e9paration des ingr\u00e9dients et fournir des performances de m\u00e9lange et de manipulation uniformes pendant le traitement. De plus, le PPG est \u00e9galement utilis\u00e9 comme lubrifiant et hydratant dans les m\u00e9dicaments et les cosm\u00e9tiques pour am\u00e9liorer les performances et la stabilit\u00e9 des produits. Les processus de pr\u00e9paration du polypropyl\u00e8ne glycol en Chine sont principalement les suivants :<\/p>\n

    \n
  1. M\u00e9thode de r\u00e9action de polym\u00e9risation : Il s’agit du processus le plus courant. L’oxyde de propyl\u00e8ne est polym\u00e9ris\u00e9 sous l’action d’un catalyseur pour g\u00e9n\u00e9rer du PPG avec diff\u00e9rents poids mol\u00e9culaires. Cette m\u00e9thode permet de contr\u00f4ler efficacement les conditions de r\u00e9action et de produire du PPG de qualit\u00e9 alimentaire de haute puret\u00e9.<\/li>\n
  2. M\u00e9thode d’hydrog\u00e9nation : elle est principalement utilis\u00e9e pour ajuster les propri\u00e9t\u00e9s et la stabilit\u00e9 du PPG et g\u00e9n\u00e9rer de l’alcool de polypropyl\u00e8ne par hydrog\u00e9nation de l’oxyde de propyl\u00e8ne. Cette m\u00e9thode permet d’ajuster le poids mol\u00e9culaire et les performances pendant le processus de production et n\u00e9cessite un traitement de raffinage pour garantir la qualit\u00e9 alimentaire du produit.<\/li>\n<\/ol>\n

    <\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Sp\u00e9cifications<\/td>\nAspect (25\u00b0C)<\/td>\nCouleur et \u00e9clat Pt-Co<\/td>\nIndice d’hydroxyle mgKOH\/g<\/td>\nPoids mol\u00e9culaire<\/td>\nIndice d’acidit\u00e9 mgKOH\/g<\/td>\nEau (%)<\/td>\nPH(solution aqueuse \u00e0 1%)<\/td>\n<\/tr>\n
    PPG-200<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n510~623<\/td>\n180~220<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-400<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n255~312<\/td>\n360~440<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-600<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n170~208<\/td>\n540~660<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-1000<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n102~125<\/td>\n900~1100<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-1500<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n68~83<\/td>\n1350~1650<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-2000<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n51~62<\/td>\n1800~2200<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-3000<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n34~42<\/td>\n2700~3300<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-4000<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n26~30<\/td>\n3700~4300<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-6000<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n17~20.7<\/td>\n5400~6600<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-8000<\/td>\nLiquide visqueux huileux transparent incolore<\/td>\n\u226420<\/td>\n12.7~15<\/td>\n7200~8800<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosage recommand\u00e9 :<\/b><\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Bonbons<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Chocolat<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Cr\u00e8me glac\u00e9e<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Condiments<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Sauce salade<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Barres prot\u00e9in\u00e9es<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Fromage<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Pudding<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Gel\u00e9e<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Cr\u00e8me \u00e0 caf\u00e9<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Sauces<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Aliments conserv\u00e9s<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Boissons aux fruits<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Boissons \u00e9nerg\u00e9tiques<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Bi\u00e8re<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Le polypropyl\u00e8ne glycol a une large gamme d’utilisations<\/span><\/h2>\n
      \n
    1. \u00c9mulsifiant et stabilisateur : le PPG en tant qu’\u00e9mulsifiant et stabilisateur peut aider l’huile et l’eau \u00e0 se m\u00e9langer uniform\u00e9ment pour former une \u00e9mulsion stable. Ceci est tr\u00e8s important dans de nombreux aliments, tels que les condiments et les produits laitiers, o\u00f9 le PPG peut emp\u00eacher la s\u00e9paration des ingr\u00e9dients et maintenir l’uniformit\u00e9 et la consistance des aliments.<\/li>\n
    2. Am\u00e9liorer la texture : le PPG peut am\u00e9liorer la texture et le go\u00fbt des aliments. Dans des produits tels que les bonbons, le chocolat et la cr\u00e8me glac\u00e9e, le PPG contribue \u00e0 fournir une texture plus lisse, rendant le produit plus doux et plus facile \u00e0 manipuler.<\/li>\n
    3. Prolongez la dur\u00e9e de conservation : le PPG a une bonne stabilit\u00e9 et peut r\u00e9duire l’\u00e9vaporation et l’oxydation de l’eau dans les aliments, prolongeant ainsi la dur\u00e9e de conservation des aliments. Cela emp\u00eache les aliments de se g\u00e2ter et pr\u00e9serve leur fra\u00eecheur et leur qualit\u00e9.<\/li>\n
    4. Lubrifiant : dans la transformation des aliments, le PPG en tant que lubrifiant peut r\u00e9duire l’adh\u00e9rence des ingr\u00e9dients et am\u00e9liorer l’op\u00e9rabilit\u00e9 et la propret\u00e9 des \u00e9quipements de production. Cela augmente l’efficacit\u00e9 du processus de production et r\u00e9duit les co\u00fbts de maintenance des \u00e9quipements.<\/li>\n<\/ol>\n

      <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

      Question : Quelle est la diff\u00e9rence entre le polypropyl\u00e8ne glycol et le monost\u00e9arate de glyc\u00e9ryle ?<\/p>\n

      R\u00e9ponse : Le polypropyl\u00e8ne glycol (PPG) et le monost\u00e9arate de glyc\u00e9ryle (GMS) sont deux additifs alimentaires aux fonctions diff\u00e9rentes. Le PPG est un liquide visqueux, principalement utilis\u00e9 comme \u00e9mulsifiant, stabilisant et lubrifiant, et est largement utilis\u00e9 dans les aliments tels que les bonbons, le chocolat, la cr\u00e8me glac\u00e9e, etc. pour am\u00e9liorer la texture et prolonger la dur\u00e9e de conservation. Le GMS est un \u00e9mulsifiant solide ou semi-solide, principalement utilis\u00e9 dans les produits de boulangerie, les produits laitiers et la cr\u00e8me glac\u00e9e, pour aider \u00e0 former une \u00e9mulsion stable et am\u00e9liorer la texture des aliments. Le PPG est g\u00e9n\u00e9ralement ajout\u00e9 sous forme liquide et peut \u00eatre dissous dans l\u2019eau et les solvants organiques, tandis que le GMS existe sous forme solide et doit \u00eatre dissous et \u00e9mulsifi\u00e9 pendant le traitement.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 25322-69-4<\/li>\n
      • Formule chimique: H(C3<\/sub>H6<\/sub>O)NOH<\/li>\n
      • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
      • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
      • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":14017,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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