{"id":9776,"date":"2024-06-20T11:42:12","date_gmt":"2024-06-20T03:42:12","guid":{"rendered":"https:\/\/theo.niranbio.com\/proteine-de-soja-concentree\/"},"modified":"2024-08-19T14:04:50","modified_gmt":"2024-08-19T06:04:50","slug":"proteine-de-soja-concentree","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/proteine-de-soja-concentree.html","title":{"rendered":"Prot\u00e9ine de soja concentr\u00e9e"},"content":{"rendered":"

<\/span>Qu’est-ce que la prot\u00e9ine de soja concentr\u00e9e ?<\/span><\/h2>\n

La prot\u00e9ine de soja concentr\u00e9e est une prot\u00e9ine extraite du soja, qui est un concentr\u00e9 de prot\u00e9ines obtenu en retirant une partie des graisses et des glucides. Elle a une apparence de poudre jaune clair. C’est un ingr\u00e9dient alimentaire riche en prot\u00e9ines et en nutriments largement utilis\u00e9 dans l’industrie alimentaire et des boissons. Il existe plusieurs m\u00e9thodes principales pour pr\u00e9parer la prot\u00e9ine de soja concentr\u00e9e :<\/p>\n

    \n
  1. Broyer les graines de soja en une bouillie et les ajuster \u00e0 un environnement acide (le pH est g\u00e9n\u00e9ralement compris entre 4,5 et 5,0) pour pr\u00e9cipiter les prot\u00e9ines de la bouillie, centrifuger pour s\u00e9parer le pr\u00e9cipit\u00e9 de prot\u00e9ines, puis \u00e9liminer la partie liquide, ajuster la valeur du pH avec un neutralisant, puis \u00e9liminer l’exc\u00e8s d’eau par un processus de concentration pour obtenir une poudre de prot\u00e9ines de soja concentr\u00e9e, et enfin la s\u00e9cher pour obtenir le produit fini. Le processus de pr\u00e9paration de prot\u00e9ines de soja concentr\u00e9es est devenu une m\u00e9thode de production plus courante en raison de sa capacit\u00e9 \u00e0 extraire une teneur en prot\u00e9ines plus \u00e9lev\u00e9e et d’une technologie mature.<\/li>\n
  2. Broyer les graines de soja en bouillie, ajouter des enzymes sp\u00e9cifiques (comme des prot\u00e9ases) pour d\u00e9composer les composants non prot\u00e9iques des graines de soja, augmenter la concentration en prot\u00e9ines, s\u00e9parer la solution prot\u00e9ique par centrifugation ou filtration, retirer la partie liquide, puis la concentrer et la s\u00e9cher pour obtenir une poudre de prot\u00e9ines de soja concentr\u00e9e.<\/li>\n<\/ol>\n

    Broyez les graines de soja en pulpe, utilisez une membrane d’ultrafiltration pour s\u00e9parer les prot\u00e9ines des autres composants de la pulpe de soja, retenez les prot\u00e9ines et \u00e9liminez l’exc\u00e8s d’eau et d’autres impuret\u00e9s, et obtenez enfin la poudre de prot\u00e9ines de soja concentr\u00e9e finale gr\u00e2ce \u00e0 un processus de concentration et de s\u00e9chage suppl\u00e9mentaire.<\/p>\n

    <\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Articles<\/strong><\/td>\nSp\u00e9cification<\/strong><\/td>\n<\/tr>\n
    Prot\u00e9ines brutes (sur base s\u00e8che)<\/td>\n\u226565%<\/td>\n<\/tr>\n
    Humidit\u00e9<\/td>\n\u22647%<\/td>\n<\/tr>\n
    Cendre<\/td>\n\u22646%<\/td>\n<\/tr>\n
    Graisse<\/td>\n\u22641%<\/td>\n<\/tr>\n
    PH<\/td>\n6.5-8<\/td>\n<\/tr>\n
    Densit\u00e9<\/td>\n035-038g\/cm^3<\/td>\n<\/tr>\n
    Taille des particules (jusqu’\u00e0 100 mesh)<\/td>\n\u226595%<\/td>\n<\/tr>\n
    Couleur<\/td>\nCr\u00e8me ou cr\u00e8me claire<\/td>\n<\/tr>\n
    Teneur en bact\u00e9ries (cfu\/g)<\/td>\n\u226420,000<\/td>\n<\/tr>\n
    E.coli<\/td>\n\u22643MPN\/G<\/td>\n<\/tr>\n
    Levures et moisissures<\/td>\n\u226450CGU\/G<\/td>\n<\/tr>\n
    Bact\u00e9ries coliformes\uff08MPN\/100g\uff09<\/td>\n\u226430<\/td>\n<\/tr>\n
    Salmonelle<\/td>\nN\u00e9gatif\/25g<\/td>\n<\/tr>\n
    M\u00e9lamine<\/td>\nNon d\u00e9tect\u00e9e<\/td>\n<\/tr>\n
    Cadmium(ppm)<\/td>\n\u22640.1<\/td>\n<\/tr>\n
    Arsenic(ppm)<\/td>\n\u22640.5<\/td>\n<\/tr>\n
    Plomb(ppm)<\/td>\n\u22640.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Boissons prot\u00e9in\u00e9es<\/td>\n30-50 g\/kg<\/td>\n<\/tr>\n
    Compl\u00e9ments nutritionnels<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Steaks hach\u00e9s v\u00e9g\u00e9tariens<\/td>\n60-80 g\/kg<\/td>\n<\/tr>\n
    Substituts de viande (par exemple, galettes v\u00e9g\u00e9tariennes)<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Biscuits<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n
    Pain<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
    Prot\u00e9ines en poudre<\/td>\n70-90 g\/kg<\/td>\n<\/tr>\n
    P\u00e2t\u00e9s<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Assaisonnements (par exemple, sachets d’assaisonnements instantan\u00e9s)<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
    Saucisses v\u00e9g\u00e9tariennes<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
    Boissons \u00e9nerg\u00e9tiques<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n
    Milk-shakes<\/td>\n30-50 g\/kg<\/td>\n<\/tr>\n
    Hamburgers<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
    Frites (version v\u00e9g\u00e9tarienne)<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>La prot\u00e9ine de soja concentr\u00e9e a une large gamme d’utilisations<\/span><\/h2>\n
      \n
    1. La prot\u00e9ine de soja concentr\u00e9e contient jusqu’\u00e0 65 \u00e0 75 % de prot\u00e9ines, ce qui constitue une source de prot\u00e9ines efficace et peut augmenter consid\u00e9rablement la teneur en prot\u00e9ines des aliments.<\/li>\n
    2. Elle peut am\u00e9liorer la texture des aliments, les rendre plus charnus ou augmenter la viscosit\u00e9.<\/li>\n
    3. En tant qu’ingr\u00e9dient fonctionnel, la prot\u00e9ine de soja concentr\u00e9e peut am\u00e9liorer la fonction nutritionnelle des aliments, comme l’augmentation de la sati\u00e9t\u00e9 et l’am\u00e9lioration du contr\u00f4le de la glyc\u00e9mie.<\/li>\n
    4. La prot\u00e9ine de soja concentr\u00e9e aide \u00e0 stabiliser d’autres ingr\u00e9dients dans les formulations alimentaires et \u00e0 r\u00e9duire la stratification et la pr\u00e9cipitation.<\/li>\n
    5. Par rapport \u00e0 d’autres ingr\u00e9dients riches en prot\u00e9ines, la prot\u00e9ine de soja concentr\u00e9e contient moins de mati\u00e8res grasses, ce qui contribue \u00e0 r\u00e9duire la teneur totale en mati\u00e8res grasses des aliments.<\/li>\n<\/ol>\n

      <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

      Question : Quels sont les avantages de la prot\u00e9ine de soja concentr\u00e9e par rapport \u00e0 la prot\u00e9ine de soja ?<\/p>\n

      R\u00e9ponse : La principale diff\u00e9rence entre la prot\u00e9ine de soja et la prot\u00e9ine de soja concentr\u00e9e est qu’une partie des graisses et des glucides est \u00e9limin\u00e9e pendant le traitement, ce qui augmente la teneur en prot\u00e9ines de la prot\u00e9ine de soja concentr\u00e9e, g\u00e9n\u00e9ralement entre 65 % et 70 %. La prot\u00e9ine de soja concentr\u00e9e a une densit\u00e9 prot\u00e9ique plus \u00e9lev\u00e9e, une teneur en graisses et en glucides plus faible, peut am\u00e9liorer le go\u00fbt et la texture des aliments et convient aux formulations alimentaires qui n\u00e9cessitent une teneur \u00e9lev\u00e9e en prot\u00e9ines et une faible teneur en graisses.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 9010-10-0<\/li>\n
      • Formule chimique: C13<\/sub>H10<\/sub>N2<\/sub><\/li>\n
      • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
      • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
      • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9778,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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