{"id":9765,"date":"2024-06-20T11:42:52","date_gmt":"2024-06-20T03:42:52","guid":{"rendered":"https:\/\/theo.niranbio.com\/proteine-de-soja-isolee\/"},"modified":"2024-08-13T17:44:19","modified_gmt":"2024-08-13T09:44:19","slug":"proteine-de-soja-isolee","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/proteine-de-soja-isolee.html","title":{"rendered":"Prot\u00e9ine de soja isol\u00e9e"},"content":{"rendered":"

<\/span>Qu’est-ce que la prot\u00e9ine de soja isol\u00e9e ?<\/span><\/h2>\n

Prot\u00e9ine de soja isol\u00e9e : qu’est-ce que c’est ? Une prot\u00e9ine v\u00e9g\u00e9tale de haute puret\u00e9 extraite du soja est appel\u00e9e prot\u00e9ine de soja isol\u00e9e. Elle se pr\u00e9sente sous la forme d’une poudre blanche ou jaune clair avec d’excellentes propri\u00e9t\u00e9s d’\u00e9mulsification, de g\u00e9lification et de nutrition. Elle est largement utilis\u00e9e dans l’industrie alimentaire pour la production de produits \u00e0 base de viande v\u00e9g\u00e9tarienne, de lait de soja, de tofu et d’autres produits. Elle est \u00e9galement utilis\u00e9e comme compl\u00e9ment nutritionnel dans la nutrition sportive et les aliments pour nourrissons pour r\u00e9pondre au choix sain de diff\u00e9rents groupes de personnes pour des prot\u00e9ines de haute qualit\u00e9. Les principaux processus de pr\u00e9paration de la prot\u00e9ine de soja isol\u00e9e en Chine comprennent les deux suivants :<\/p>\n

    \n
  1. Pr\u00e9cipiter les prot\u00e9ines du soja en ajustant le pH ou en ajoutant des sels, puis les s\u00e9parer et les s\u00e9cher, ce qui convient \u00e0 la production \u00e0 petite \u00e9chelle ou aux occasions avec des exigences \u00e9lev\u00e9es en mati\u00e8re de protection de l’environnement.<\/li>\n
  2. Utiliser des solvants organiques tels que l’isopropanol pour extraire les prot\u00e9ines du soja, ce qui pr\u00e9sente une efficacit\u00e9 d’extraction \u00e9lev\u00e9e et convient \u00e0 la production industrielle \u00e0 grande \u00e9chelle.<\/li>\n<\/ol>\n

    La s\u00e9lection d’un proc\u00e9d\u00e9 appropri\u00e9 n\u00e9cessite de prendre en compte l’\u00e9chelle de production, les exigences du produit et les facteurs environnementaux pour assurer un \u00e9quilibre entre l’efficacit\u00e9 de la production et la qualit\u00e9 du produit.<\/p>\n

    <\/span>Prot\u00e9ine de soja isol\u00e9e (\u00e9mulsion de type 9001BW) Donn\u00e9es techniques :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Produit Article<\/td>\nR\u00e9sultat<\/td>\n<\/tr>\n
    Type d’\u00e9mulsion<\/td>\nType d’\u00e9mulsion 9001BW<\/td>\n<\/tr>\n
    Aspect<\/td>\nPoudre jaune clair ou blanc laiteux<\/td>\n<\/tr>\n
    Style<\/td>\nS\u00e9ch\u00e9<\/td>\n<\/tr>\n
    Go\u00fbt et odeur<\/td>\nGo\u00fbt normal, sans odeur particuli\u00e8re<\/td>\n<\/tr>\n
    Prot\u00e9ines<\/td>\nMin.90% (sur base s\u00e8che)<\/td>\n<\/tr>\n
    Humidit\u00e9<\/td>\nMax. 7%<\/td>\n<\/tr>\n
    Cendres<\/td>\nMax.6<\/td>\n<\/tr>\n
    Mati\u00e8re grasse<\/td>\nMax. 1%<\/td>\n<\/tr>\n
    Valeur PH<\/td>\n7.5+1.0<\/td>\n<\/tr>\n
    Finesse<\/td>\nMin.95%(\u00e0 travers 100 mesh)<\/td>\n<\/tr>\n
    Nombre total de plaques<\/td>\nMax.20000cfu\/g<\/td>\n<\/tr>\n
    Microba & Bacillus Cereus<\/td>\nMax.100cfu\/g<\/td>\n<\/tr>\n
    E.Coli<\/td>\nN\u00e9gatif<\/td>\n<\/tr>\n
    Salmonelle<\/td>\nN\u00e9gatif<\/td>\n<\/tr>\n
    En tant que<\/td>\nMax. 0,5mg\/kg<\/td>\n<\/tr>\n
    Pb<\/td>\nMax. 0,5mg\/kg<\/td>\n<\/tr>\n
    Hg<\/td>\nMax. 10ug\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Prot\u00e9ine de soja isol\u00e9e (Type d’injection 9020) Donn\u00e9es techniques :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Produit Article<\/td>\nR\u00e9sultat<\/td>\n<\/tr>\n
    Type d’injection<\/td>\nType d’injection 9020<\/td>\n<\/tr>\n
    Aspect<\/td>\nPoudre jaune clair ou blanc laiteux<\/td>\n<\/tr>\n
    Style<\/td>\nS\u00e9ch\u00e9<\/td>\n<\/tr>\n
    Go\u00fbt et odeur<\/td>\nGo\u00fbt normal, sans odeur particuli\u00e8re<\/td>\n<\/tr>\n
    Prot\u00e9ines<\/td>\nMin.90% (sur base s\u00e8che)<\/td>\n<\/tr>\n
    Humidit\u00e9<\/td>\nMax. 7%<\/td>\n<\/tr>\n
    Cendres<\/td>\nMax.6<\/td>\n<\/tr>\n
    Mati\u00e8re grasse<\/td>\nMax. 1%<\/td>\n<\/tr>\n
    Valeur PH<\/td>\n6.5+1.0<\/td>\n<\/tr>\n
    Finesse<\/td>\nMin.95%(\u00e0 travers 100 mesh)<\/td>\n<\/tr>\n
    Nombre total de plaques<\/td>\nMax.20000cfu\/g<\/td>\n<\/tr>\n
    Microba & Bacillus Cereus<\/td>\nMax.100cfu\/g<\/td>\n<\/tr>\n
    E.Coli<\/td>\nN\u00e9gatif<\/td>\n<\/tr>\n
    Salmonelle<\/td>\nN\u00e9gatif<\/td>\n<\/tr>\n
    AS<\/td>\nMax. 0,5mg\/kg<\/td>\n<\/tr>\n
    Pb<\/td>\nMax. 0,5mg\/kg<\/td>\n<\/tr>\n
    Hg<\/td>\nMax. 10\u03bcg\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosage recommand\u00e9 :<\/b><\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Substituts de viande v\u00e9g\u00e9tariens<\/td>\n30-50g\/kg<\/td>\n<\/tr>\n
    Lait de soja et laits v\u00e9g\u00e9taux<\/td>\n5-20g\/kg<\/td>\n<\/tr>\n
    Produits \u00e0 base de soja<\/td>\n20-50g\/kg<\/td>\n<\/tr>\n
    P\u00e2tes v\u00e9g\u00e9tariennes<\/td>\n10-30g\/kg<\/td>\n<\/tr>\n
    Barres \u00e9nerg\u00e9tiques et barres nutritionnelles<\/td>\n30-60g\/kg<\/td>\n<\/tr>\n
    Saucisses v\u00e9g\u00e9tariennes<\/td>\n50-80g\/kg<\/td>\n<\/tr>\n
    Substituts de yaourts v\u00e9g\u00e9taux<\/td>\n10-30g\/kg<\/td>\n<\/tr>\n
    Boissons nutritives<\/td>\n5-20g\/kg<\/td>\n<\/tr>\n
    Boissons hyperprot\u00e9in\u00e9es<\/td>\n20-50g\/kg<\/td>\n<\/tr>\n
    C\u00e9r\u00e9ales et granola enrichis en prot\u00e9ines<\/td>\n10-30g\/kg<\/td>\n<\/tr>\n
    Aliments de restauration nutritifs<\/td>\n30-60g\/kg<\/td>\n<\/tr>\n
    Boissons prot\u00e9in\u00e9es nutritives<\/td>\n20-50g\/kg<\/td>\n<\/tr>\n
    Sandwichs et wraps v\u00e9g\u00e9tariens<\/td>\n50-80g\/kg<\/td>\n<\/tr>\n
    Vinaigrettes nutritives<\/td>\n10-30g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>La prot\u00e9ine de soja isol\u00e9e a une large gamme d’utilisations<\/span><\/h2>\n
      \n
    1. Augmenter la valeur nutritionnelle : la prot\u00e9ine de soja isol\u00e9e a une teneur \u00e9lev\u00e9e en prot\u00e9ines v\u00e9g\u00e9tales et est une bonne source de plusieurs acides amin\u00e9s importants dont le corps a besoin. Pour les v\u00e9g\u00e9tariens et les autres personnes qui ont besoin d’augmenter leur apport en prot\u00e9ines, c’est un excellent substitut.<\/li>\n
    2. Am\u00e9liorer la texture et le go\u00fbt des aliments : Dans les produits \u00e0 base de viande v\u00e9g\u00e9tariens, les produits \u00e0 base de soja (tels que le tofu, le lait de soja), le lait v\u00e9g\u00e9tal, les boissons nutritionnelles et d’autres aliments, la prot\u00e9ine de soja isol\u00e9e peut am\u00e9liorer l’\u00e9lasticit\u00e9 et le go\u00fbt de leur texture, les rendant plus proches du go\u00fbt de la viande traditionnelle ou des produits laitiers.<\/li>\n
    3. \u00c9mulsification et stabilisation : La prot\u00e9ine de soja isol\u00e9e poss\u00e8de d’excellentes propri\u00e9t\u00e9s d’\u00e9mulsification, qui peuvent aider \u00e0 suspendre et \u00e0 stabiliser les phases huileuse et aqueuse dans les aliments, tels que les produits laitiers, les boissons, les sauces, etc., pour am\u00e9liorer leur go\u00fbt et leur texture.<\/li>\n
    4. Am\u00e9liorer la transformabilit\u00e9 des aliments : Dans les aliments transform\u00e9s tels que les nouilles, les barres nutritionnelles, les barres \u00e9nerg\u00e9tiques, etc., la prot\u00e9ine de soja isol\u00e9e peut am\u00e9liorer leur transformabilit\u00e9 et am\u00e9liorer la formabilit\u00e9 et la stabilit\u00e9 morphologique du produit.<\/li>\n
    5. Am\u00e9lioration fonctionnelle : La prot\u00e9ine de soja isol\u00e9e fournit non seulement une nutrition prot\u00e9ique, mais poss\u00e8de \u00e9galement des propri\u00e9t\u00e9s g\u00e9lifiantes et \u00e9paississantes, qui peuvent \u00eatre utilis\u00e9es pour am\u00e9liorer la texture et le go\u00fbt des aliments, comme \u00e9tant largement utilis\u00e9e dans les condiments, les produits de boulangerie et les aliments surgel\u00e9s.<\/li>\n
    6. Compl\u00e9ments nutritionnels et aliments fonctionnels : En tant qu\u2019ingr\u00e9dient important dans les compl\u00e9ments nutritionnels et les aliments fonctionnels, la prot\u00e9ine de soja isol\u00e9e peut aider \u00e0 fabriquer des boissons riches en prot\u00e9ines, des barres nutritionnelles et des repas nutritifs pour r\u00e9pondre aux besoins nutritionnels de diff\u00e9rents groupes de consommateurs.<\/li>\n<\/ol>\n

      <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

      Question : Quelle est la diff\u00e9rence et le lien entre la prot\u00e9ine de soja de qualit\u00e9 alimentaire et la prot\u00e9ine de soja isol\u00e9e ?<\/p>\n

      R\u00e9ponse : La prot\u00e9ine de soja de qualit\u00e9 alimentaire est un concept large, comprenant des formes telles que la prot\u00e9ine de soja isol\u00e9e et la prot\u00e9ine de farine de soja.<\/p>\n

      La prot\u00e9ine de soja isol\u00e9e est un produit de haute puret\u00e9 obtenu en extrayant les prot\u00e9ines du soja et en \u00e9liminant la plupart des composants non prot\u00e9iques, contenant g\u00e9n\u00e9ralement plus de 90 % de prot\u00e9ines. Elle a d’excellentes fonctionnalit\u00e9s, telles que l’\u00e9mulsification, la g\u00e9lification et la stabilisation, et est souvent utilis\u00e9e dans la production de divers aliments, tels que les substituts de viande, les produits \u00e0 base de soja et les boissons nutritionnelles.<\/p>\n

      La prot\u00e9ine de farine de soja contient davantage de composants non prot\u00e9iques, avec des utilisations et des fonctions l\u00e9g\u00e8rement diff\u00e9rentes, et se trouve couramment dans les produits \u00e0 base de haricots entiers, tels que le lait de soja et le tofu. En g\u00e9n\u00e9ral, l\u2019isolat de prot\u00e9ines de soja est une forme hautement purifi\u00e9e de prot\u00e9ines de soja et est largement utilis\u00e9 dans la fabrication de produits riches en prot\u00e9ines dans l\u2019industrie alimentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 9010-10-0<\/li>\n
      • Formule chimique :C13<\/sub>H10<\/sub>N2<\/sub><\/li>\n
      • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
      • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
      • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9767,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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