{"id":9755,"date":"2024-06-20T11:43:40","date_gmt":"2024-06-20T03:43:40","guid":{"rendered":"https:\/\/theo.niranbio.com\/gluten-de-ble-vital\/"},"modified":"2024-08-13T17:37:24","modified_gmt":"2024-08-13T09:37:24","slug":"gluten-de-ble-vital","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/gluten-de-ble-vital.html","title":{"rendered":"Gluten de bl\u00e9 vital"},"content":{"rendered":"

<\/span>Qu’est-ce que le gluten de bl\u00e9 vital ?<\/span><\/h2>\n

Le gluten de bl\u00e9 actif est une poudre riche en prot\u00e9ines extraite de la farine de bl\u00e9. Il s’agit d’une fine poudre jaune clair ou blanc cass\u00e9, principalement compos\u00e9e de prot\u00e9ines solubles dans l’alcool et de glut\u00e9nine, avec une \u00e9lasticit\u00e9 et une ductilit\u00e9 \u00e9lev\u00e9es.<\/p>\n

Le gluten de bl\u00e9 actif est largement utilis\u00e9 dans divers domaines de la transformation des aliments en raison de son excellente fonctionnalit\u00e9 et de sa teneur \u00e9lev\u00e9e en prot\u00e9ines, r\u00e9pondant aux besoins de la boulangerie, du v\u00e9g\u00e9tarisme, de l’\u00e9paississement et de l’enrichissement nutritionnel. En particulier dans l’industrie de la boulangerie, il est utilis\u00e9 pour am\u00e9liorer l’\u00e9lasticit\u00e9 et la structure de la p\u00e2te ;<\/p>\n

en outre, il est \u00e9galement utilis\u00e9 pour produire des substituts de viande v\u00e9g\u00e9tariens, comme \u00e9paississant et compl\u00e9ment prot\u00e9ique pour am\u00e9liorer la texture et la valeur nutritionnelle des aliments.<\/p>\n

Fran\u00e7ais Les principales m\u00e9thodes de pr\u00e9paration du gluten de bl\u00e9 actif de qualit\u00e9 alimentaire en Chine sont la pr\u00e9paration humide et la pr\u00e9paration s\u00e8che, parmi lesquelles la pr\u00e9paration humide est le processus le plus courant. Dans le processus de pr\u00e9paration humide, la farine de bl\u00e9 est m\u00e9lang\u00e9e \u00e0 de l’eau pour former une p\u00e2te, et l’amidon et les composants solubles sont \u00e9limin\u00e9s par lavage \u00e0 l’eau courante pour obtenir du gluten humide riche en prot\u00e9ines, qui est ensuite d\u00e9shydrat\u00e9, s\u00e9ch\u00e9 et broy\u00e9. Cette m\u00e9thode permet d’extraire efficacement les prot\u00e9ines solubles dans l’alcool et la glut\u00e9nine du bl\u00e9, de conserver une bonne \u00e9lasticit\u00e9 et une bonne ductilit\u00e9, d’assurer la teneur \u00e9lev\u00e9e en prot\u00e9ines et l’excellente fonctionnalit\u00e9 du gluten, et est largement utilis\u00e9e dans la p\u00e2tisserie et les substituts de viande v\u00e9g\u00e9tariens.<\/p>\n

En revanche, la pr\u00e9paration s\u00e8che est moins utilis\u00e9e, s\u00e9parant principalement l’amidon et les prot\u00e9ines de la farine de bl\u00e9 par s\u00e9paration m\u00e9canique et tamisage, et convient \u00e0 certains besoins industriels sp\u00e9cifiques. Bien que la pr\u00e9paration s\u00e8che pr\u00e9sente des avantages dans certains cas, la pr\u00e9paration humide est devenue le processus de pr\u00e9paration courant du gluten de bl\u00e9 actif de qualit\u00e9 alimentaire national en raison de son extraction efficace des prot\u00e9ines et de sa large application.<\/p>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
G\u00e2teaux<\/td>\n5-15 g\/kg<\/td>\n<\/tr>\n
Cookies<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Fond de tarte<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Beignets<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
Baguette<\/td>\n15-25 g\/kg<\/td>\n<\/tr>\n
Burgers v\u00e9g\u00e9tariens<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
Saucisses v\u00e9g\u00e9tariennes<\/td>\n30-50 g\/kg<\/td>\n<\/tr>\n
Filets de poisson v\u00e9g\u00e9tariens<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
Lait v\u00e9g\u00e9tal<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Produits amylac\u00e9s<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Cr\u00e8me \u00e0 caf\u00e9<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Produits carn\u00e9s<\/td>\n5-15 g\/kg<\/td>\n<\/tr>\n
Aliments surgel\u00e9s<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
C\u00e9r\u00e9ales pour petit-d\u00e9jeuner pr\u00eates \u00e0 consommer<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
Burgers de restauration rapide<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le gluten de bl\u00e9 vital a une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. Am\u00e9liore l’\u00e9lasticit\u00e9 et l’extensibilit\u00e9 de la p\u00e2te : les prot\u00e9ines solubles dans l’alcool et la glut\u00e9nine du gluten de bl\u00e9 actif forment un r\u00e9seau visco\u00e9lastique dans l’eau, conf\u00e9rant \u00e0 la p\u00e2te une bonne \u00e9lasticit\u00e9 et une bonne extensibilit\u00e9.<\/li>\n
  2. Am\u00e9liore la structure et la texture de la p\u00e2te : am\u00e9liore la stabilit\u00e9 structurelle de la p\u00e2te, am\u00e9liore le volume et la texture des produits \u00e0 base de farine et am\u00e9liore le go\u00fbt.<\/li>\n
  3. Augmente la teneur en prot\u00e9ines : en tant que mati\u00e8re premi\u00e8re riche en prot\u00e9ines, elle peut augmenter consid\u00e9rablement la teneur en prot\u00e9ines des aliments et r\u00e9pondre aux besoins d’un r\u00e9gime riche en prot\u00e9ines.<\/li>\n
  4. Am\u00e9liore la r\u00e9tention d’eau : am\u00e9liore la r\u00e9tention d’eau des aliments, prolonge la dur\u00e9e de conservation et emp\u00eache les aliments de s\u00e9cher ou de se d\u00e9t\u00e9riorer pendant le stockage.<\/li>\n
  5. Am\u00e9liore l’adh\u00e9rence des aliments : am\u00e9liore l’adh\u00e9rence des aliments, les rendant plus faciles \u00e0 fa\u00e7onner et plus stables en structure.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : La farine de gluten et le gluten de bl\u00e9 vital sont-ils la m\u00eame substance ?<\/p>\n

    R\u00e9ponse : Le gluten de bl\u00e9 vital et la farine de gluten sont \u00e9troitement li\u00e9s, mais pas identiques. La farine de gluten est une farine riche en prot\u00e9ines, g\u00e9n\u00e9ralement moulue \u00e0 partir de bl\u00e9 dur, avec une teneur en prot\u00e9ines d’environ 70 \u00e0 80 %. Elle conserve une certaine quantit\u00e9 d’amidon et d’autres composants du bl\u00e9 et est principalement utilis\u00e9e pour fabriquer des produits de boulangerie qui n\u00e9cessitent une structure de gluten solide, comme la p\u00e2te \u00e0 pain et \u00e0 pizza.<\/p>\n

    En revanche, le gluten de bl\u00e9 vital est un produit \u00e0 haute concentration en prot\u00e9ines extrait de la farine de bl\u00e9. Son processus de pr\u00e9paration consiste \u00e0 m\u00e9langer la farine de bl\u00e9 avec de l’eau pour activer le gluten, puis \u00e0 laver pour \u00e9liminer l’amidon, et enfin \u00e0 s\u00e9cher le gluten humide restant pour en faire une poudre. Le gluten de bl\u00e9 vital a g\u00e9n\u00e9ralement une teneur en prot\u00e9ines de 75 \u00e0 85 % et ne contient presque pas d’amidon. Il est largement utilis\u00e9 pour am\u00e9liorer l’\u00e9lasticit\u00e9 et la structure de la p\u00e2te, fabriquer des substituts de viande et comme liant pour divers aliments.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 8002-80-0<\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9760,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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