{"id":9688,"date":"2024-06-20T10:17:20","date_gmt":"2024-06-20T02:17:20","guid":{"rendered":"https:\/\/theo.niranbio.com\/benzoate-de-sodium-de-qualite-alimentaire\/"},"modified":"2024-08-19T13:43:42","modified_gmt":"2024-08-19T05:43:42","slug":"benzoate-de-sodium-de-qualite-alimentaire","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/benzoate-de-sodium-de-qualite-alimentaire.html","title":{"rendered":"Benzoate de sodium de qualit\u00e9 alimentaire"},"content":{"rendered":"

<\/span>Qu’est-ce que le <\/b><\/strong>Benzoate de sodium<\/b><\/strong>?<\/b><\/strong><\/span><\/h2>\n

Le benzoate de sodium est une substance organique qui se pr\u00e9sente sous forme de poudre ou de granul\u00e9s blancs, notamment de granul\u00e9s sph\u00e9riques et cylindriques, et certains clients l’appellent comme des nouilles. Il est inodore ou a une l\u00e9g\u00e8re odeur de benzo\u00efne et poss\u00e8de un go\u00fbt l\u00e9g\u00e8rement sucr\u00e9. C’est un conservateur alimentaire important qui peut emp\u00eacher les aliments de se g\u00e2ter \u00e0 cause des micro-organismes et prolonger la dur\u00e9e de conservation des aliments.<\/p>\n

Il est largement utilis\u00e9 dans les boissons, les conserves, les jus de fruits, les aliments r\u00e9frig\u00e9r\u00e9s, la sauce soja, le vinaigre et d’autres applications alimentaires. L’acide benzo\u00efque est d’abord produit en oxydant le tolu\u00e8ne avec de l’air en pr\u00e9sence d’un catalyseur au napht\u00e9nate de cobalt, puis en utilisant l’acide benzo\u00efque comme mati\u00e8re premi\u00e8re, il est neutralis\u00e9 avec du bicarbonate de sodium, d\u00e9color\u00e9 avec du charbon actif, puis filtr\u00e9, s\u00e9ch\u00e9 et broy\u00e9 pour produire du benzoate de sodium.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/b><\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
Articles<\/b><\/strong><\/td>\nNormes<\/b><\/strong><\/td>\n<\/tr>\n
Essai<\/td>\n99.0-100%-100.5%<\/td>\n<\/tr>\n
Chlore localis\u00e9<\/td>\n200 ppm Max<\/td>\n<\/tr>\n
Chlore total<\/td>\n300 ppm Max<\/td>\n<\/tr>\n
M\u00e9taux lourds<\/td>\n10 ppm Max<\/td>\n<\/tr>\n
Mercure<\/td>\n1 ppm Max<\/td>\n<\/tr>\n
Plomb<\/td>\n2 ppm Max<\/td>\n<\/tr>\n
Arsenic<\/td>\n3 ppm Max<\/td>\n<\/tr>\n
Mercure<\/td>\n1 ppm Max<\/td>\n<\/tr>\n
Perte au s\u00e9chage<\/td>\n1,5% Max<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/b><\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Alimentation<\/b><\/strong> <\/b>nom<\/b><\/strong><\/td>\nUtilisation maximale (g\/kg)<\/b><\/strong><\/td>\n<\/tr>\n
Boissons gazeuses<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
Boissons non alcoolis\u00e9es<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
G\u00e2teaux et p\u00e2tisseries<\/td>\n0,1 – 0,5 g\/kg<\/td>\n<\/tr>\n
Confitures et gel\u00e9es<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
Yaourt<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
Saucisses<\/td>\n0,1 – 0,2 g\/kg<\/td>\n<\/tr>\n
Charcuterie<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
Mayonnaise<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
L\u00e9gumes<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
Fruits<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
Poisson en conserve<\/td>\n0,1 – 0,2 g\/kg<\/td>\n<\/tr>\n
Fruits de mer marin\u00e9s<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
Sauces \u00e0 salade<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
Marinades<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le benzoate de sodium<\/b><\/strong> a une large gamme d’utilisations<\/b><\/strong><\/span><\/h2>\n

1. Conservateurs<\/strong> Le benzoate de sodium a un effet antibact\u00e9rien, qui peut inhiber la croissance et la reproduction de diverses bact\u00e9ries Gram-positives, levures, moisissures et autres micro-organismes. Par cons\u00e9quent, il peut efficacement emp\u00eacher la d\u00e9t\u00e9rioration des aliments et prolonger leur dur\u00e9e de conservation.<\/p>\n

2. Agent antibact\u00e9rien<\/strong> Le benzoate de sodium a un fort effet antibact\u00e9rien sur diverses bact\u00e9ries Gram-positives et peut r\u00e9duire efficacement le nombre de bact\u00e9ries. Il peut \u00eatre utilis\u00e9 pour fabriquer des additifs alimentaires afin de r\u00e9duire la contamination bact\u00e9rienne des aliments et d’am\u00e9liorer la s\u00e9curit\u00e9 alimentaire. Il peut \u00eatre transform\u00e9 en solution \u00e0 pulv\u00e9riser ou ajout\u00e9 directement aux aliments \u00e0 conserver.<\/p>\n

3. Conservation des aliments <\/strong> Le benzoate de sodium est un conservateur alimentaire largement utilis\u00e9 qui emp\u00eache la croissance microbienne en perturbant leurs processus m\u00e9taboliques. Fran\u00e7ais L’ajout de benzoate de sodium aux aliments peut r\u00e9duire consid\u00e9rablement le nombre d’Escherichia coli et d’autres bact\u00e9ries pathog\u00e8nes, prot\u00e9geant ainsi la qualit\u00e9 et la s\u00e9curit\u00e9 des aliments.<\/p>\n

4. Conservateurs cosm\u00e9tiques<\/strong> Le benzoate de sodium est un conservateur \u00e0 large spectre qui peut inhiber efficacement la croissance de divers micro-organismes lorsqu’il est utilis\u00e9 dans les cosm\u00e9tiques. En raison de sa grande s\u00e9curit\u00e9, il est souvent utilis\u00e9 comme l’un des ingr\u00e9dients conservateurs dans les cosm\u00e9tiques.<\/p>\n

5. Excipients pharmaceutiques <\/strong> Le benzoate de sodium peut \u00eatre utilis\u00e9 comme excipient et solvant dans la production de m\u00e9dicaments pour aider \u00e0 am\u00e9liorer la stabilit\u00e9 du m\u00e9dicament. Pour les pr\u00e9parations \u00e0 administration orale, un test d’absorption cutan\u00e9e complet est recommand\u00e9 pour \u00e9valuer les risques potentiels.<\/p>\n

<\/span>Question pos\u00e9e par l’utilisateur :<\/b><\/strong><\/span><\/h2>\n

Question : Comment conserver le benzoate de sodium ?<\/p>\n

R\u00e9ponse : 1. Environnement de stockage : Veuillez vous assurer de stocker dans un endroit sec et bien ventil\u00e9, \u00e0 l’abri de la lumi\u00e8re directe du soleil.<\/p>\n

2. R\u00e9cipient de stockage : Il est recommand\u00e9 d’utiliser un r\u00e9cipient bien ferm\u00e9 pour \u00e9viter les fuites.<\/p>\n

3. La zone de stockage doit \u00eatre \u00e9loign\u00e9e du feu et des sources de chaleur, et il est interdit de fumer et de faire feu.<\/p>\n

4. Stockage s\u00e9par\u00e9 : Il doit \u00eatre stock\u00e9 s\u00e9par\u00e9ment des oxydants, des acides et d’autres produits chimiques. Le stockage mixte est interdit.<\/p>\n

Question : Quels aliments sont riches en benzoate de sodium ?<\/p>\n

R\u00e9ponse : Les fruits, les viandes transform\u00e9es, les boissons gazeuses, les sauces, les confitures et d’autres aliments contiennent naturellement du benzoate de sodium, qui est \u00e9galement utilis\u00e9 comme additif alimentaire.<\/p>\n

Question : Pourquoi le benzoate de sodium a-t-il une odeur piquante ?<\/p>\n

R\u00e9ponse : En g\u00e9n\u00e9ral, le benzoate de sodium a une l\u00e9g\u00e8re odeur, mais elle n’est pas piquante. Les raisons possibles sont qu’il se d\u00e9compose pendant le stockage ou le transport, lib\u00e9rant l’odeur de l’acide benzo\u00efque et du sodium, ou qu’une r\u00e9action chimique dans certaines conditions provoque la formation d’odeur, ou que la mati\u00e8re premi\u00e8re de production n’est pas de l’acide benzo\u00efque de qualit\u00e9 alimentaire, mais de l’acide benzo\u00efque de qualit\u00e9 industrielle. Bien entendu, si vous avez besoin de benzoate de sodium sans odeur, nous pouvons \u00e9galement vous le fournir.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS : 532-32-1<\/li>\n
  • Formule chimique : C6H5COONa<\/li>\n
  • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
  • Norme : BP\/USP\/FCC\/E211<\/li>\n
  • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
  • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9689,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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