{"id":9623,"date":"2024-06-20T11:51:43","date_gmt":"2024-06-20T03:51:43","guid":{"rendered":"https:\/\/theo.niranbio.com\/lycopene\/"},"modified":"2024-08-19T13:40:15","modified_gmt":"2024-08-19T05:40:15","slug":"lycopene","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/lycopene.html","title":{"rendered":"Lycop\u00e8ne"},"content":{"rendered":"

<\/span>Qu’est-ce que le lycop\u00e8ne ?<\/span><\/h2>\n

Le lycop\u00e8ne est un pigment rouge et un carot\u00e9no\u00efde que l’on retrouve dans les r\u00e9gimes \u00e0 base de plantes. Il ressemble \u00e0 une minuscule poudre cramoisie. Il a une action antioxydante importante et est largement utilis\u00e9 dans les industries alimentaires, de sant\u00e9, cosm\u00e9tiques et autres, bien qu’il ne poss\u00e8de pas l’activit\u00e9 physiologique de la vitamine A.<\/p>\n

En Chine, les processus de pr\u00e9paration du lycop\u00e8ne de qualit\u00e9 alimentaire comprennent principalement les suivants : extraction par solvant, extraction par fluide supercritique, hydrolyse enzymatique et extraction \u00e0 l’eau chaude. Le lycop\u00e8ne est extrait \u00e0 l’aide de la m\u00e9thode d’extraction par solvant utilisant des solvants organiques (\u00e9thanol, n-hexane, etc.). En raison de son faible co\u00fbt et de sa maturit\u00e9, la technique est fr\u00e9quemment utilis\u00e9e dans l’industrie. Cependant, la m\u00e9thode d’extraction par fluide supercritique utilise du dioxyde de carbone supercritique comme solvant, qui peut extraire du lycop\u00e8ne de haute puret\u00e9 \u00e0 une temp\u00e9rature plus basse et sans r\u00e9sidu de solvant, ce qui en fait progressivement le courant dominant dans les sc\u00e9narios d’application qui recherchent une haute qualit\u00e9 et une protection de l’environnement.<\/p>\n

La m\u00e9thode d’hydrolyse enzymatique d\u00e9truit la paroi cellulaire de la tomate gr\u00e2ce \u00e0 l’action d’enzymes sp\u00e9cifiques pour am\u00e9liorer l’efficacit\u00e9 d’extraction, et est souvent utilis\u00e9e en combinaison avec d’autres m\u00e9thodes d’extraction pour optimiser l’effet d’extraction. Bien que la m\u00e9thode d’extraction \u00e0 l’eau chaude soit simple \u00e0 utiliser, elle a g\u00e9n\u00e9ralement une faible efficacit\u00e9 d’extraction et est principalement utilis\u00e9e dans la recherche en laboratoire ou la production \u00e0 petite \u00e9chelle. En g\u00e9n\u00e9ral, avec les exigences croissantes en mati\u00e8re de haute puret\u00e9 et de protection de l’environnement, l’extraction par fluide supercritique a de larges perspectives d’application sur le march\u00e9 int\u00e9rieur.<\/p>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/td>\nUtilisation maximale (g\/kg)<\/td>\n<\/tr>\n
P\u00e2te de tomates<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Jus de tomate<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n
Concentr\u00e9 de tomates<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Sauce tomate<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Sauce pour p\u00e2tes<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Tomates en conserve<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n
Boissons aux fruits<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n
Yaourt aux fruits<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Bonbons<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Boissons \u00e9nerg\u00e9tiques<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Compl\u00e9ments alimentaires<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n
Barres \u00e9nerg\u00e9tiques<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Milk-shakes<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Boissons prot\u00e9in\u00e9es<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le lycop\u00e8ne a un large \u00e9ventail d’utilisations<\/span><\/h2>\n
    \n
  1. Pigment naturel : Le lycop\u00e8ne est un pigment rouge naturel largement utilis\u00e9 dans les aliments et les boissons, offrant une couleur rouge ou rose qui peut augmenter l’attrait visuel et la comp\u00e9titivit\u00e9 commerciale des aliments.<\/li>\n
  2. Effet antioxydant : Le lycop\u00e8ne est un antioxydant puissant qui aide \u00e0 prot\u00e9ger les cellules et les tissus du stress oxydatif en \u00e9liminant les radicaux libres et en minimisant les dommages cellulaires. Il joue un r\u00f4le dans la pr\u00e9vention de l\u2019oxydation des lipides et dans le retard du vieillissement des aliments, et a \u00e9galement un effet positif sur le maintien de la sant\u00e9.<\/li>\n
  3. Am\u00e9liorer la stabilit\u00e9 des aliments : Les propri\u00e9t\u00e9s antioxydantes du lycop\u00e8ne peuvent \u00e9galement aider \u00e0 retarder l’oxydation des lipides dans les aliments, \u00e0 am\u00e9liorer la dur\u00e9e de conservation et la stabilit\u00e9 des aliments, et \u00e0 r\u00e9duire la d\u00e9t\u00e9rioration des aliments et la g\u00e9n\u00e9ration d’odeurs.<\/li>\n
  4. Ajout nutritionnel : En tant qu’additif nutritionnel, le lycop\u00e8ne est souvent utilis\u00e9 dans les produits de sant\u00e9 et les aliments fonctionnels pour apporter une valeur nutritionnelle suppl\u00e9mentaire et am\u00e9liorer les bienfaits du produit pour la sant\u00e9.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Comment se porte le march\u00e9 int\u00e9rieur du lycop\u00e8ne de qualit\u00e9 alimentaire ? Le prix mondial fluctue-t-il ?<\/p>\n

    R\u00e9ponse : Jusqu’\u00e0 pr\u00e9sent, le lycop\u00e8ne de qualit\u00e9 alimentaire a montr\u00e9 une tendance \u00e0 la croissance constante sur le march\u00e9 int\u00e9rieur. L’attention accrue des consommateurs \u00e0 la sant\u00e9 et \u00e0 la nutrition naturelle a stimul\u00e9 l’expansion du march\u00e9 des aliments fonctionnels et des produits de sant\u00e9, parmi lesquels le lycop\u00e8ne, en tant qu’antioxydant puissant et pigment naturel, a re\u00e7u une attention et une application g\u00e9n\u00e9ralis\u00e9es. Selon les donn\u00e9es d’\u00e9tudes de march\u00e9, les ventes annuelles de lycop\u00e8ne de qualit\u00e9 alimentaire sur le march\u00e9 int\u00e9rieur devraient atteindre environ 1 milliard de RMB en 2024, avec un taux de croissance annuel compos\u00e9 estim\u00e9 \u00e0 environ 15 %.<\/p>\n

    Au cours des derni\u00e8res ann\u00e9es, le prix du lycop\u00e8ne a connu quelques fluctuations \u00e0 l’\u00e9chelle mondiale. Cette fluctuation est principalement affect\u00e9e par de multiples facteurs tels que la production mondiale de tomates, les effets m\u00e9t\u00e9orologiques, les co\u00fbts de transport et les fluctuations de la demande du march\u00e9. Plus pr\u00e9cis\u00e9ment, le prix du lycop\u00e8ne peut \u00eatre relativement stable lorsque l’offre et la demande sont \u00e9quilibr\u00e9es, mais peut fluctuer \u00e0 court terme lorsqu’il est affect\u00e9 par des facteurs impr\u00e9visibles.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 502-65-8<\/li>\n
    • Formule chimique: C40H56<\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9624,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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