{"id":9622,"date":"2024-08-07T15:36:21","date_gmt":"2024-08-07T07:36:21","guid":{"rendered":"https:\/\/theo.niranbio.com\/oxyde-de-magnesium-de-qualite-alimentaire\/"},"modified":"2024-08-19T11:32:04","modified_gmt":"2024-08-19T03:32:04","slug":"oxyde-de-magnesium-de-qualite-alimentaire","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/oxyde-de-magnesium-de-qualite-alimentaire.html","title":{"rendered":"Oxyde de magn\u00e9sium de qualit\u00e9 alimentaire"},"content":{"rendered":"

<\/span>Qu’est-ce que l’oxyde de magn\u00e9sium ?<\/span><\/h2>\n

L’oxyde de magn\u00e9sium de qualit\u00e9 alimentaire est un ingr\u00e9dient cristallin ou en poudre blanche qui est principalement utilis\u00e9 pour modifier l’acidit\u00e9 et la stabilit\u00e9 des aliments. Ses caract\u00e9ristiques comprennent une stabilit\u00e9 chimique \u00e9lev\u00e9e, une insolubilit\u00e9 dans l’eau et une am\u00e9lioration de la texture des aliments. Il est largement utilis\u00e9 dans la fabrication d’aliments tels que le yaourt, le pain et les condiments pour aider \u00e0 am\u00e9liorer la qualit\u00e9 et le go\u00fbt des produits, et joue un r\u00f4le auxiliaire dans les compl\u00e9ments nutritionnels et les aliments di\u00e9t\u00e9tiques. Il existe principalement les processus de pr\u00e9paration suivants pour l’oxyde de magn\u00e9sium de qualit\u00e9 alimentaire en Chine :<\/p>\n

    \n
  1. Pr\u00e9paration chimique : Comprend le processus de synth\u00e8se chimique de l’oxyde de magn\u00e9sium, g\u00e9n\u00e9ralement form\u00e9 par la r\u00e9action de mati\u00e8res premi\u00e8res d’oxyde de magn\u00e9sium avec des r\u00e9actifs chimiques. Cette m\u00e9thode a un processus mature et une efficacit\u00e9 de production \u00e9lev\u00e9e. En Chine, c’est maintenant une proc\u00e9dure de premier plan. M\u00e9thode de d\u00e9composition thermique : L’oxyde de magn\u00e9sium est pr\u00e9par\u00e9 par d\u00e9composition thermique \u00e0 haute temp\u00e9rature de pr\u00e9curseurs ou de compos\u00e9s d’oxyde de magn\u00e9sium.<\/li>\n
  2. Cette approche fonctionne bien dans certaines circonstances avec des exigences particuli\u00e8res, mais elle n\u00e9cessite g\u00e9n\u00e9ralement des conditions de r\u00e9action \u00e0 haute temp\u00e9rature et un contr\u00f4le pr\u00e9cis de la r\u00e9action.<\/li>\n<\/ol>\n

    <\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Articles<\/strong><\/td>\nSp\u00e9cification<\/strong><\/td>\n<\/tr>\n
    Essai<\/td>\n\u226596.5%<\/td>\n<\/tr>\n
    Identification<\/td>\nR\u00e9action positive actuelle<\/td>\n<\/tr>\n
    Couleur de la solution<\/td>\nEntreprise avec la norme<\/td>\n<\/tr>\n
    CaO %<\/td>\n\u22640.20<\/td>\n<\/tr>\n
    Carbonate<\/td>\n\u2264 1.5<\/td>\n<\/tr>\n
    Substance insoluble dans l’acide<\/td>\nEntreprise avec la norme<\/td>\n<\/tr>\n
    Solubles %<\/td>\n\u2264 2.0<\/td>\n<\/tr>\n
    LOI %<\/td>\n\u2264 5.0<\/td>\n<\/tr>\n
    En tant que<\/td>\n\u2264 0.0003%<\/td>\n<\/tr>\n
    Pb<\/td>\n\u2264 2,0 mg\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
    C\u00e9r\u00e9ales pour petit-d\u00e9jeuner<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
    Alternatives laiti\u00e8res<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
    Produits de boulangerie<\/td>\n0,1 – 0,5 g\/kg<\/td>\n<\/tr>\n
    Produits \u00e0 base de viande<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
    Sauces \u00e0 salade<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
    Biscuits et biscottes<\/td>\n0,1 – 0,5 g\/kg<\/td>\n<\/tr>\n
    Aliments en conserve<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
    Aliments pour animaux de compagnie<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
    Pr\u00e9parations pour g\u00e2teaux<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
    Substituts de viande \u00e0 base de plantes<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
    Fruits \u00e0 grignoter<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
    Fromages v\u00e9g\u00e9taliens<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n
    Sauces pour p\u00e2tes<\/td>\n0,05 – 0,2 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>L’oxyde de magn\u00e9sium a une large gamme d’utilisations<\/span><\/h2>\n
      \n
    1. R\u00e9gulateur d’acidit\u00e9 : L’oxyde de magn\u00e9sium peut ajuster le pH des aliments et est particuli\u00e8rement utile pour les produits alimentaires qui doivent contr\u00f4ler le pH. Il peut neutraliser les composants acides des aliments, stabilisant ainsi le go\u00fbt et la texture des aliments.<\/li>\n
    2. Agent antiagglom\u00e9rant : L’oxyde de magn\u00e9sium peut \u00eatre utilis\u00e9 comme agent antiagglom\u00e9rant dans certains aliments pour emp\u00eacher les aliments de durcir ou de s’agglutiner en raison de l’absorption d’eau, prolongeant ainsi la dur\u00e9e de conservation du produit et am\u00e9liorant le go\u00fbt.<\/li>\n
    3. Agent clarifiant : Pendant le processus de brassage et de clarification, l’oxyde de magn\u00e9sium peut aider \u00e0 clarifier le vin, le jus et d’autres aliments liquides, \u00e0 \u00e9liminer les impuret\u00e9s et la turbidit\u00e9 et \u00e0 rendre le produit final plus transparent et clair.<\/li>\n
    4. Antioxydant : L\u2019oxyde de magn\u00e9sium poss\u00e8de certaines propri\u00e9t\u00e9s antioxydantes, qui peuvent aider \u00e0 prot\u00e9ger les graisses et autres composants facilement oxydables des aliments, \u00e0 prolonger la dur\u00e9e de conservation des aliments et \u00e0 maintenir leur valeur nutritionnelle et leur saveur.<\/li>\n
    5. Agent levant : Dans les produits de boulangerie, l’oxyde de magn\u00e9sium peut \u00eatre utilis\u00e9 comme agent levant pour aider le pain, les g\u00e2teaux et autres produits \u00e0 mieux gonfler et \u00e0 augmenter leur volume.<\/li>\n
    6. Stabilisateur : L\u2019oxyde de magn\u00e9sium aide \u00e0 stabiliser la couleur et la texture de certains aliments, permettant au produit de maintenir sa stabilit\u00e9 et sa consistance pendant le traitement et le stockage.<\/li>\n<\/ol>\n

      <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

      Question : Comment se porte le march\u00e9 mondial de l’oxyde de magn\u00e9sium de qualit\u00e9 alimentaire ?<\/p>\n

      R\u00e9ponse : La croissance du march\u00e9 mondial de l’oxyde de magn\u00e9sium adapt\u00e9 \u00e0 la pr\u00e9paration des aliments devrait se poursuivre. \u00c0 mesure que les consommateurs sont de plus en plus sensibilis\u00e9s \u00e0 la sant\u00e9, la demande de l’industrie alimentaire en additifs alimentaires fonctionnels continue d’augmenter et l’oxyde de magn\u00e9sium, en tant que choix s\u00fbr et efficace, sera largement utilis\u00e9 sur le march\u00e9 mondial. Dans le m\u00eame temps, l’innovation technologique et les exigences r\u00e9glementaires strictes poussent le march\u00e9 vers une qualit\u00e9 et une s\u00e9curit\u00e9 sup\u00e9rieures, offrant aux clients davantage d’opportunit\u00e9s de croissance et de d\u00e9veloppement.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS : 1309-48-4<\/li>\n
      • Formule chimique : MgO<\/li>\n
      • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
      • Norme : FCCV\/E530\/GB1886.216-2016<\/li>\n
      • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
      • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9311,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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