{"id":9555,"date":"2024-06-20T10:23:05","date_gmt":"2024-06-20T02:23:05","guid":{"rendered":"https:\/\/theo.niranbio.com\/stearate-de-magnesium\/"},"modified":"2024-08-13T17:36:58","modified_gmt":"2024-08-13T09:36:58","slug":"stearate-de-magnesium","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/stearate-de-magnesium.html","title":{"rendered":"St\u00e9arate de magn\u00e9sium de qualit\u00e9 alimentaire"},"content":{"rendered":"

<\/span>Qu’est-ce que le st\u00e9arate de magn\u00e9sium ?<\/span><\/h2>\n

Le st\u00e9arate de magn\u00e9sium est un compos\u00e9 organique qui se pr\u00e9sente sous la forme d’une fine poudre blanche sans sable. Principalement utilis\u00e9 comme \u00e9paississant dans l’industrie alimentaire, il est gras au contact de la peau et insoluble dans l’eau, l’\u00e9thanol ou l’\u00e9ther.<\/p>\n

Le st\u00e9arate de magn\u00e9sium est principalement produit en Chine en neutralisant les acides gras avec des sels de magn\u00e9sium dans des conditions appropri\u00e9es, en s\u00e9parant et en purifiant le st\u00e9arate de magn\u00e9sium obtenu, ce qui comprend \u00e9galement des \u00e9tapes de filtrage, de lavage et de s\u00e9chage pour \u00e9liminer les mati\u00e8res premi\u00e8res n’ayant pas r\u00e9agi et d’autres impuret\u00e9s, puis en \u00e9crasant le st\u00e9arate de magn\u00e9sium purifi\u00e9 pour obtenir la poudre de st\u00e9arate de magn\u00e9sium finie.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
POINTS<\/strong><\/td>\nSPECIFICATION<\/strong><\/td>\n<\/tr>\n
Identification A<\/td>\nLes tests pour le magn\u00e9sium<\/td>\n<\/tr>\n
Identification B<\/td>\nconforme<\/td>\n<\/tr>\n
Acidit\u00e9 ou alcalinit\u00e9<\/td>\nconforme<\/td>\n<\/tr>\n
Perte au s\u00e9chage<\/td>\n\u22646.0%<\/td>\n<\/tr>\n
Chlorure<\/td>\n\u22640.1%<\/td>\n<\/tr>\n
Sulfates<\/td>\n\u22641.0%<\/td>\n<\/tr>\n
Plomb<\/td>\n\u226410ppm<\/td>\n<\/tr>\n
Cadmium<\/td>\n\u22643ppm<\/td>\n<\/tr>\n
Nickel<\/td>\n\u22645ppm<\/td>\n<\/tr>\n
Acide st\u00e9arique<\/td>\n\u226540.0%<\/td>\n<\/tr>\n
Acide st\u00e9arique&Acide palmitique<\/td>\n\u226590.0%<\/td>\n<\/tr>\n
Dosage (Mg)<\/td>\n4.0-5%-5.0%<\/td>\n<\/tr>\n
TAMC<\/td>\n\u22641000CFU\/g<\/td>\n<\/tr>\n
TYMC<\/td>\n\u2264500CFU\/g<\/td>\n<\/tr>\n
Escherichia coli<\/td>\nAbsent<\/td>\n<\/tr>\n
Esp\u00e8ces de salmonelles<\/td>\nAbsent<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Cr\u00e8me<\/td>\n1-5 g\/kg<\/td>\n<\/tr>\n
Cr\u00e8me glac\u00e9e<\/td>\n1-3 g\/kg<\/td>\n<\/tr>\n
Fromage<\/td>\n2-5<\/td>\n<\/tr>\n
Pain<\/td>\n1-3<\/td>\n<\/tr>\n
Biscuits et g\u00e2teaux<\/td>\n2-5<\/td>\n<\/tr>\n
Produits \u00e0 base de chocolat<\/td>\n2-6<\/td>\n<\/tr>\n
Bonbons durs et mous<\/td>\n1-3<\/td>\n<\/tr>\n
Enrobage au chocolat<\/td>\n3-5<\/td>\n<\/tr>\n
Assaisonnements de salades et cornichons<\/td>\n2-5<\/td>\n<\/tr>\n
Sauces<\/td>\n1-3<\/td>\n<\/tr>\n
Aliments en conserve<\/td>\n1-4<\/td>\n<\/tr>\n
Saucisses et jambon<\/td>\n1-3<\/td>\n<\/tr>\n
Produits carn\u00e9s transform\u00e9s<\/td>\n2-4<\/td>\n<\/tr>\n
Boissons lact\u00e9es<\/td>\n1-4<\/td>\n<\/tr>\n
Boissons gazeuses<\/td>\n1-3<\/td>\n<\/tr>\n
Boissons au jus de fruit<\/td>\n1-3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le st\u00e9arate de magn\u00e9sium a une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. Lubrifiant : Le st\u00e9arate de magn\u00e9sium est souvent utilis\u00e9 dans la transformation des aliments en raison de ses excellentes propri\u00e9t\u00e9s lubrifiantes, notamment pour emp\u00eacher les aliments de coller et am\u00e9liorer l’efficacit\u00e9 de la production.<\/li>\n
  2. Agent anti-adh\u00e9rent : Dans la production de bonbons tels que les bonbons et le chocolat, le st\u00e9arate de magn\u00e9sium en tant qu’agent anti-adh\u00e9rent peut emp\u00eacher efficacement l’adh\u00e9rence entre les aliments et les moules ou les emballages, et maintenir l’int\u00e9grit\u00e9 et l’apparence des aliments.<\/li>\n
  3. Stabilisateur : Le st\u00e9arate de magn\u00e9sium peut \u00eatre utilis\u00e9 comme stabilisateur pour aider \u00e0 am\u00e9liorer la texture et le go\u00fbt des aliments, et dans des produits tels que les produits laitiers, le pain et les biscuits, il aide \u00e0 prolonger la dur\u00e9e de conservation et \u00e0 maintenir une bonne qualit\u00e9.<\/li>\n
  4. Agent de d\u00e9moulage : Dans la fabrication de produits de boulangerie tels que les g\u00e2teaux et les biscuits, le st\u00e9arate de magn\u00e9sium est utilis\u00e9 comme agent de d\u00e9moulage pour aider \u00e0 retirer facilement le produit fini du moule et \u00e0 maintenir l’int\u00e9grit\u00e9 et l’apparence du produit.<\/li>\n
  5. Agent anti-agglom\u00e9rant : Le st\u00e9arate de magn\u00e9sium peut \u00e9galement \u00eatre utilis\u00e9 comme agent anti-agglom\u00e9rant pour emp\u00eacher les particules des aliments de s’agglom\u00e9rer pendant le traitement et le stockage, et maintenir la texture et le go\u00fbt uniformes des aliments.<\/li>\n
  6. \u00c9paississant : Le st\u00e9arate de magn\u00e9sium agit \u00e9galement comme \u00e9paississant dans certains aliments, en particulier dans les aliments gras tels que le chocolat, les sauces et les soupes condens\u00e9es, ce qui peut augmenter leur viscosit\u00e9 et leur go\u00fbt et am\u00e9liorer la texture des aliments.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : L’ingestion de st\u00e9arate de magn\u00e9sium peut-elle avoir des effets n\u00e9gatifs sur la sant\u00e9 ?<\/p>\n

    R\u00e9ponse : Le st\u00e9arate de magn\u00e9sium est un additif alimentaire couramment utilis\u00e9, principalement pour am\u00e9liorer les caract\u00e9ristiques de transformation et la qualit\u00e9 des aliments, comme l’am\u00e9lioration de la lubrification, la pr\u00e9vention de l’adh\u00e9rence et l’augmentation de la stabilit\u00e9. En g\u00e9n\u00e9ral, le st\u00e9arate de magn\u00e9sium peut \u00eatre utilis\u00e9 en toute s\u00e9curit\u00e9 selon la dose recommand\u00e9e et n’aura pas d’effets ind\u00e9sirables sur la plupart des corps humains. Une consommation excessive, cependant, peut entra\u00eener des troubles gastro-intestinaux d\u00e9sagr\u00e9ables comme des maux d’estomac ou une diarrh\u00e9e.<\/p>\n

    Question : Puis-je prendre du st\u00e9arate de magn\u00e9sium avec du glycinate de magn\u00e9sium ?<\/p>\n

    R\u00e9ponse : Le st\u00e9arate de magn\u00e9sium et le glycinate de magn\u00e9sium sont tous deux des suppl\u00e9ments de magn\u00e9sium courants qui sont souvent utilis\u00e9s pour traiter une carence en magn\u00e9sium ou augmenter l’apport en magn\u00e9sium. Ils sont g\u00e9n\u00e9ralement s\u00fbrs et peuvent \u00eatre utilis\u00e9s ensemble. Mais il est pr\u00e9f\u00e9rable de consulter un m\u00e9decin ou un pharmacien avant de l’utiliser pour vous assurer de son ad\u00e9quation et de sa s\u00e9curit\u00e9 dans votre situation personnelle. Ils peuvent vous aider \u00e0 d\u00e9terminer le dosage appropri\u00e9 et les interactions possibles.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 557-04-0<\/li>\n
    • Formule chimique: C36<\/sub>H70<\/sub>MgO4<\/sub><\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Norme : USP<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9556,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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