{"id":9550,"date":"2024-06-20T10:23:59","date_gmt":"2024-06-20T02:23:59","guid":{"rendered":"https:\/\/theo.niranbio.com\/gomme-de-konjac\/"},"modified":"2024-08-13T17:37:04","modified_gmt":"2024-08-13T09:37:04","slug":"gomme-de-konjac","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/gomme-de-konjac.html","title":{"rendered":"Gomme de konjac"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"Quest-ce_que_la_gomme_Konjac\"><\/span>Qu&rsquo;est-ce que la gomme Konjac ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La gomme de konjac est un polysaccharide v\u00e9g\u00e9tal neutre et hautement soluble, de couleur blanche ou cr\u00e8me \u00e0 brun clair. Elle est pratiquement inodore et sans go\u00fbt. C&rsquo;est un aliment hypocalorique, pauvre en prot\u00e9ines et riche en fibres alimentaires qui joue un r\u00f4le important non seulement dans l&rsquo;industrie alimentaire, mais aussi dans l&rsquo;agriculture, la m\u00e9decine et d&rsquo;autres industries. Le processus de pr\u00e9paration de la gomme de konjac comprend la s\u00e9lection de la racine de konjac, son lavage et son \u00e9pluchage, sa coupe et son broyage, l&rsquo;extraction de la solution de fibres alimentaires, sa filtration et sa purification, et enfin sa concentration et son s\u00e9chage en un produit en poudre ou en bloc. Ce processus garantit que la gomme de konjac conserve sa teneur \u00e9lev\u00e9e en fibres et sa qualit\u00e9 stable, ce qui la rend adapt\u00e9e \u00e0 une utilisation comme additif alimentaire.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Parametres_associes\"><\/span>Param\u00e8tres associ\u00e9s :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>POINTS<\/strong><\/td>\n<td><strong>SPECIFICATION<\/strong><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">Qualit\u00e9 analytique :<\/td>\n<\/tr>\n<tr>\n<td>Humidit\u00e9<\/td>\n<td>\u2264 12 %<\/td>\n<\/tr>\n<tr>\n<td>Viscosit\u00e9 (solution aqueuse \u00e0 1%, 60\u00b0C)<\/td>\n<td>\u2265 32 000 mPa.s<\/td>\n<\/tr>\n<tr>\n<td>pH (solution \u00e0 1 %)<\/td>\n<td>4 &#8211; 7<\/td>\n<\/tr>\n<tr>\n<td>Teneur en cendres<\/td>\n<td>\u2264 3 %<\/td>\n<\/tr>\n<tr>\n<td>Amidon<\/td>\n<td>\u2264 3 %<\/td>\n<\/tr>\n<tr>\n<td>Prot\u00e9ines<\/td>\n<td>\u2264 3 %<\/td>\n<\/tr>\n<tr>\n<td>Mati\u00e8res solubles dans l&rsquo;\u00e9ther<\/td>\n<td>\u2264 0.1 %<\/td>\n<\/tr>\n<tr>\n<td>Sulfite (SO2)<\/td>\n<td>\u2264 10 ppm*<\/td>\n<\/tr>\n<tr>\n<td>Glucomannane de konjac<\/td>\n<td>\u2265 95 %<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">Microbiologie :<\/td>\n<\/tr>\n<tr>\n<td>Nombre total de plaques<\/td>\n<td>&lt; 100 ufc\/g<\/td>\n<\/tr>\n<tr>\n<td>Levures et moisissures<\/td>\n<td>&lt; 100 ufc\/g<\/td>\n<\/tr>\n<tr>\n<td>Clostridia<\/td>\n<td>absente dans 1g<\/td>\n<\/tr>\n<tr>\n<td>E. Coli<\/td>\n<td>absent dans 5g<\/td>\n<\/tr>\n<tr>\n<td>Enterobacteriacae<\/td>\n<td>absente dans 10g<\/td>\n<\/tr>\n<tr>\n<td>Salmonelle<\/td>\n<td>absente dans 10g<\/td>\n<\/tr>\n<tr>\n<td>S. aureus<\/td>\n<td>absence<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">Contaminants :<\/td>\n<\/tr>\n<tr>\n<td>Aflatoxine B1<\/td>\n<td>0,3 ppb<\/td>\n<\/tr>\n<tr>\n<td>Aflatoxine B2<\/td>\n<td>0,2 ppb<\/td>\n<\/tr>\n<tr>\n<td>Aflatoxine G1<\/td>\n<td>0,3 ppb<\/td>\n<\/tr>\n<tr>\n<td>Aflatoxine G2<\/td>\n<td>0,2 ppb<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">M\u00e9taux lourds\uff1a<\/td>\n<\/tr>\n<tr>\n<td>Plomb<\/td>\n<td>\u2264 2 ppm<\/td>\n<\/tr>\n<tr>\n<td>Cadmium<\/td>\n<td>\u2264 1 ppm<\/td>\n<\/tr>\n<tr>\n<td>Mercure<\/td>\n<td>\u2264 0,1 ppm<\/td>\n<\/tr>\n<tr>\n<td>Arsenic<\/td>\n<td>\u2264 2 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Dosage_recommande\"><\/span>Dosage recommand\u00e9 :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Nom de l&rsquo;aliment<\/strong><\/td>\n<td><strong>Utilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Yaourt et produits laitiers<\/td>\n<td>3-5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Glaces et cr\u00e8mes glac\u00e9es<\/td>\n<td>5-8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Sauces et condiments<\/td>\n<td>3-6 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Biscuits et g\u00e2teaux<\/td>\n<td>5-10 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Produits carn\u00e9s assaisonn\u00e9s<\/td>\n<td>5-8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Boissons et jus<\/td>\n<td>3-5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Aliments en conserve<\/td>\n<td>3-6 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Biscuits et snacks croustillants<\/td>\n<td>5-8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Nouilles instantan\u00e9es et nouilles instantan\u00e9es<\/td>\n<td>3-6 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Sauce salade assaisonn\u00e9e<\/td>\n<td>3-6 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Produits fromagers<\/td>\n<td>3-5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Aliments et produits \u00e0 base de viande brais\u00e9s<\/td>\n<td>5-8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Boissons \u00e0 base d&rsquo;acide lactique et d&rsquo;enzymes<\/td>\n<td>3-5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"La_gomme_de_konjac_a_un_large_eventail_dutilisations\"><\/span>La gomme de konjac a un large \u00e9ventail d&rsquo;utilisations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>\u00c9paississant et g\u00e9lifiant : la gomme de konjac a une bonne capacit\u00e9 d&rsquo;\u00e9paississement et de formation de gel, elle est donc souvent utilis\u00e9e pour fabriquer des produits en gel et semi-gel dans divers aliments, tels que la gel\u00e9e, le pudding, les boissons solidifi\u00e9es, etc.<\/li>\n<li>Stabilisateur d&rsquo;\u00e9mulsifiant : la gomme de konjac peut am\u00e9liorer efficacement la stabilit\u00e9 de l&rsquo;\u00e9mulsification dans les aliments, en particulier pour am\u00e9liorer la stabilit\u00e9 des produits \u00e9mulsifi\u00e9s tels que la cr\u00e8me, la vinaigrette, la sauce, etc.<\/li>\n<li>Am\u00e9liorer le go\u00fbt et la texture : l&rsquo;ajout de gomme de konjac \u00e0 la cr\u00e8me glac\u00e9e, au yaourt, aux jus de fruits, etc. peut am\u00e9liorer le go\u00fbt, augmenter la sensation orale et la texture gustative des aliments.<\/li>\n<li>Compl\u00e9ment alimentaire en fibres : En tant que fibre alimentaire hydrosoluble naturelle, la gomme de konjac peut augmenter la teneur en fibres des aliments, aider \u00e0 promouvoir la sant\u00e9 digestive et r\u00e9guler la glyc\u00e9mie.<\/li>\n<li>Remplacement des produits hypocaloriques et faibles en mati\u00e8res grasses : Dans les produits alimentaires hypocaloriques et faibles en mati\u00e8res grasses, la gomme de konjac peut \u00eatre utilis\u00e9e comme ingr\u00e9dient alternatif pour aider \u00e0 maintenir le go\u00fbt et la texture des aliments.<\/li>\n<li>Humectant et conservateur : La gomme de konjac a de bonnes propri\u00e9t\u00e9s de r\u00e9tention d&rsquo;eau et de conservation, et peut \u00eatre utilis\u00e9e pour maintenir l&rsquo;humidit\u00e9 des aliments et prolonger leur dur\u00e9e de conservation.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Question_posee_par_lutilisateur\"><\/span>Question pos\u00e9e par l&rsquo;utilisateur :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Question : La gomme xanthane et la gomme de konjac sont-elles fondamentalement diff\u00e9rentes l&rsquo;une de l&rsquo;autre ?<\/p>\n<p>R\u00e9ponse : La gomme de konjac et la gomme xanthane diff\u00e8rent consid\u00e9rablement dans leurs propri\u00e9t\u00e9s essentielles. La gomme de konjac est un glucane extrait de la racine de la plante de konjac, qui est principalement utilis\u00e9 dans l&rsquo;industrie alimentaire et les produits de sant\u00e9 pour augmenter la sati\u00e9t\u00e9 et am\u00e9liorer la digestion.<\/p>\n<p>La gomme xanthane est un polysaccharide produit par la fermentation de champignons xanthophylles, qui a d&rsquo;excellentes propri\u00e9t\u00e9s \u00e9paississantes, \u00e9mulsifiantes et stables, et est largement utilis\u00e9 dans l&rsquo;alimentation, la m\u00e9decine et les cosm\u00e9tiques pour am\u00e9liorer la texture et la stabilit\u00e9 du produit.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>CAS: 37220-17-0<\/li>\n<li>Formule chimique: C<sub>6<\/sub>H<sub>10<\/sub>O<sub>5<\/sub><\/li>\n<li>Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n<li>Standard:<\/li>\n<li>Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n<li>Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9552,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[112],"product_tag":[],"class_list":{"0":"post-9550","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-produit-epaississant","7":"desktop-align-center","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fabricant de gomme de konjac en Chine, prix de la poudre de gomme de konjac E425 | Niranbio Chemical<\/title>\n<meta name=\"description\" content=\"Notre gomme de konjac E425 a une apparence de poudre blanche ou cr\u00e8me \u00e0 brun clair. 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