{"id":9536,"date":"2024-06-20T10:25:51","date_gmt":"2024-06-20T02:25:51","guid":{"rendered":"https:\/\/theo.niranbio.com\/gelatine-de-qualite-alimentaire-80-bloom-150-bloom-200-bloom-280-bloom\/"},"modified":"2024-08-19T13:45:21","modified_gmt":"2024-08-19T05:45:21","slug":"gelatine-de-qualite-alimentaire-80-bloom-150-bloom-200-bloom-280-bloom","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/gelatine-de-qualite-alimentaire-80-bloom-150-bloom-200-bloom-280-bloom.html","title":{"rendered":"G\u00e9latine de qualit\u00e9 alimentaire (80 Bloom\/150 Bloom\/200 Bloom\/280 Bloom)"},"content":{"rendered":"

<\/span>Qu’est-ce que la g\u00e9latine de qualit\u00e9 alimentaire ?<\/span><\/h2>\n

La g\u00e9latine de qualit\u00e9 alimentaire est un mat\u00e9riau polym\u00e8re peptidique, un produit hydrolys\u00e9 de prot\u00e9ine de collag\u00e8ne, avec une forte absorption d’eau et une viscosit\u00e9 \u00e9lev\u00e9e.<\/p>\n

Elle poss\u00e8de de nombreuses propri\u00e9t\u00e9s physiques et chimiques uniques et une valeur nutritionnelle \u00e9lev\u00e9e. Elle est largement utilis\u00e9e dans les secteurs de l’impression, de la teinture, de la cuisine et du textile. Les mati\u00e8res premi\u00e8res de la g\u00e9latine de qualit\u00e9 alimentaire peuvent \u00eatre de la peau de vache, de la peau de porc ou des os. Apr\u00e8s avoir class\u00e9 et tremp\u00e9 dans l’acide les agr\u00e9gats choisis pour extraire l’\u00e9l\u00e9ment osseux, la graisse et l’huile sont \u00e9limin\u00e9es avec de l’eau, et l’\u00e9l\u00e9ment osseux fractur\u00e9 est tremp\u00e9 dans de la cendre, rinc\u00e9 \u00e0 l’eau et neutralis\u00e9.<\/p>\n

Apr\u00e8s neutralisation, il est bouilli pour obtenir du liquide g\u00e9latineux. Le liquide g\u00e9latineux est s\u00e9par\u00e9 par centrifugation \u00e0 grande vitesse (pour \u00e9liminer la graisse et les impuret\u00e9s), concentr\u00e9, form\u00e9, s\u00e9ch\u00e9 et d’autres processus pour devenir de la g\u00e9latine solide.<\/p>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Gel\u00e9e et boissons aux fruits<\/td>\n5 – 20 g\/kg<\/td>\n<\/tr>\n
Confiserie (bonbons, chewing-gums, etc.)<\/td>\n10 – 30 g\/kg<\/td>\n<\/tr>\n
Produits laitiers (yaourt, cr\u00e8me glac\u00e9e, etc.)<\/td>\n2 – 10 g\/kg<\/td>\n<\/tr>\n
Produits \u00e0 base de viande (jambon, saucisse, etc.)<\/td>\n3 – 10 g\/kg<\/td>\n<\/tr>\n
Sauces et assaisonnements<\/td>\n3 – 10 g\/kg<\/td>\n<\/tr>\n
Bi\u00e8re et boissons<\/td>\n1 – 5 g\/kg<\/td>\n<\/tr>\n
Produits de boulangerie (g\u00e2teaux, pain, etc.)<\/td>\n5 – 20 g\/kg<\/td>\n<\/tr>\n
Produits de la mer<\/td>\n3 – 10 g\/kg<\/td>\n<\/tr>\n
Aliments de commodit\u00e9 (aliments surgel\u00e9s, plats pr\u00e9par\u00e9s, etc.)<\/td>\n5 – 20 g\/kg<\/td>\n<\/tr>\n
Assaisonnements de salades et sauces<\/td>\n3 – 10 g\/kg<\/td>\n<\/tr>\n
Biscuits et g\u00e2teaux<\/td>\n5 – 20 g\/kg<\/td>\n<\/tr>\n
Hot-dogs et hamburgers<\/td>\n5 – 20 g\/kg<\/td>\n<\/tr>\n
Viande et volaille transform\u00e9es<\/td>\n3 – 10 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>La g\u00e9latine de qualit\u00e9 alimentaire a une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. \u00c9paississant et g\u00e9lifiant : la g\u00e9latine peut former un gel dans l’eau, donnant aux aliments la structure et le go\u00fbt souhait\u00e9s. Cette fonction est tr\u00e8s importante dans la fabrication de gel\u00e9es, de bonbons, de jus de fruits, de produits laitiers, etc.<\/li>\n
  2. Stabilisateur : la g\u00e9latine peut am\u00e9liorer la stabilit\u00e9 des aliments, emp\u00eacher la s\u00e9paration ou la pr\u00e9cipitation des ingr\u00e9dients et prolonger la dur\u00e9e de conservation des aliments. Elle est largement utilis\u00e9e dans les produits liquides tels que les produits laitiers, les boissons et les jus de fruits.<\/li>\n
  3. Augmenter la viscosit\u00e9 et l’adh\u00e9rence : la g\u00e9latine peut augmenter la viscosit\u00e9 et l’adh\u00e9rence des aliments, am\u00e9liorer le go\u00fbt et la texture des aliments, tels que les produits de confiserie tels que les bonbons mous et les chewing-gums.<\/li>\n
  4. Hydratant : la g\u00e9latine peut absorber et retenir l’humidit\u00e9 des aliments, emp\u00eacher les aliments de s\u00e9cher et de durcir et maintenir la douceur et l’humidit\u00e9 des aliments.<\/li>\n
  5. Agent de formage : Lors de la fabrication de produits \u00e0 base de viande, de g\u00e2teaux et de bonbons, la g\u00e9latine peut \u00eatre utilis\u00e9e comme agent de formage pour aider \u00e0 maintenir la forme et la structure des aliments et am\u00e9liorer la texture globale du produit.<\/li>\n
  6. Support de compl\u00e9ment nutritionnel : La g\u00e9latine peut \u00eatre utilis\u00e9e comme agent d’enrobage ou composant de capsules et de comprim\u00e9s pour fabriquer des compl\u00e9ments nutritionnels oraux et des m\u00e9dicaments.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Existe-t-il des alternatives \u00e0 la g\u00e9latine ? Quels sont les effets sur la sant\u00e9 ?<\/p>\n

    R\u00e9ponse : Dans certains cas, des \u00e9paississants ou g\u00e9lifiants d’origine v\u00e9g\u00e9tale peuvent remplacer la g\u00e9latine, mais leurs fonctions et leurs effets peuvent ne pas \u00eatre exactement les m\u00eames. La g\u00e9latine elle-m\u00eame est g\u00e9n\u00e9ralement consid\u00e9r\u00e9e comme ayant moins d’impact sur la sant\u00e9, mais certaines personnes peuvent la pr\u00e9f\u00e9rer ou l’\u00e9viter en raison de son origine animale.<\/p>\n

    Question : Les v\u00e9g\u00e9tariens et les musulmans peuvent-ils consommer des produits contenant de la g\u00e9latine ?<\/p>\n

    R\u00e9ponse : La g\u00e9latine \u00e9tant g\u00e9n\u00e9ralement d’origine animale, les v\u00e9g\u00e9tariens et les musulmans peuvent \u00e9viter les produits contenant de la g\u00e9latine, en particulier ceux qui ne sont pas certifi\u00e9s halal ou v\u00e9g\u00e9tariens.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 9000-70-8<\/li>\n
    • Formule chimique: C6<\/sub>H12<\/sub>O6<\/sub><\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Norme : E441<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9537,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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