{"id":9457,"date":"2024-06-20T09:19:18","date_gmt":"2024-06-20T01:19:18","guid":{"rendered":"https:\/\/theo.niranbio.com\/isomaltooligosaccharide\/"},"modified":"2024-08-19T13:31:58","modified_gmt":"2024-08-19T05:31:58","slug":"isomaltooligosaccharide","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/isomaltooligosaccharide.html","title":{"rendered":"Isomaltooligosaccharide"},"content":{"rendered":"

<\/span>Qu’est-ce que l’isomaltooligosaccharide ?<\/span><\/h2>\n

Dans la nature, l’isomaltooligosaccharide est rarement trouv\u00e9 \u00e0 l’\u00e9tat libre. Il se pr\u00e9sente sous la forme d’une poudre blanche sans odeur perceptible. Il existe en concentrations infimes dans certains aliments ferment\u00e9s tels que la sauce soja, le vin de riz ou le sirop de glucose enzymatique. Il est utilis\u00e9 dans les condiments, les boissons, les cosm\u00e9tiques et les m\u00e9dicaments.<\/p>\n

Il existe trois principaux proc\u00e9d\u00e9s de production d’isomaltooligosaccharide en Chine : la synth\u00e8se chimique, la m\u00e9thode enzymatique et la m\u00e9thode acide.<\/p>\n

Parmi eux, la m\u00e9thode enzymatique de production d’isomaltooligosaccharide est le proc\u00e9d\u00e9 de fabrication le plus courant. Il utilise des mati\u00e8res premi\u00e8res telles que l’amidon de ma\u00efs pour le traitement de liqu\u00e9faction. Sous l’action de la temp\u00e9rature \u00e9lev\u00e9e et de l’alpha-amylase, il sera d\u00e9grad\u00e9 en dextrine et oligosaccharides, puis hydrolys\u00e9 pour produire du glucose et des isomaltooligosaccharides. Le liquide de saccharification suppl\u00e9mentaire est converti en isomaltooligosaccharides par l’isomaltase. Les impuret\u00e9s sont \u00e9limin\u00e9es par filtration, centrifugation, concentration, s\u00e9chage et d\u2019autres \u00e9tapes du processus pour obtenir un produit solide d\u2019isomaltooligosaccharides avec une puret\u00e9 plus \u00e9lev\u00e9e.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Articles<\/strong><\/td>\nStandard<\/strong><\/td>\n<\/tr>\n
Aspect<\/td>\nPoudre blanche sans odeur inhabituelle ni impuret\u00e9 visuellement perceptible<\/td>\n<\/tr>\n
Solubilit\u00e9<\/td>\n99% Min<\/td>\n<\/tr>\n
Total de Isomaltose. Pantose, somaltotriose (substance s\u00e8che)<\/td>\n45% Min<\/td>\n<\/tr>\n
Total d’Isomaltooligosaccharide<\/td>\n90% Min<\/td>\n<\/tr>\n
Glucose, %<\/td>\n\u2264 1.0%<\/td>\n<\/tr>\n
Humidit\u00e9<\/td>\n\u2264 5.0%<\/td>\n<\/tr>\n
pH<\/td>\n4.0-6.0<\/td>\n<\/tr>\n
Cendre<\/td>\n\u2264 0.3%<\/td>\n<\/tr>\n
Arsenic<\/td>\n\u2264 0,3 ppm<\/td>\n<\/tr>\n
Plomb<\/td>\n\u2264 0,5 ppm<\/td>\n<\/tr>\n
Bact\u00e9ries totales<\/td>\n\u2264 1500 cfu\/g<\/td>\n<\/tr>\n
E.coli<\/td>\n\u2264 30 MPN\/100g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Biscuits<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Produits \u00e0 base de chocolat<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Bonbons durs<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Bonbons mous<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Cr\u00e8me \u00e0 caf\u00e9<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Cr\u00e8me glac\u00e9e<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Sauces<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Boissons (jus)<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Boissons (boissons gazeuses)<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Gel\u00e9e<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Fruits en conserve<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
G\u00e2teaux<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Levure de boulangerie<\/td>\n10 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>L’isomaltooligosaccharide a une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. Les isomaltooligosaccharides favorisent la d\u00e9composition, la transformation et l’absorption des aliments dans le syst\u00e8me digestif et sont des bact\u00e9ries b\u00e9n\u00e9fiques dans le tube digestif humain.<\/li>\n
  2. Les isomaltooligosaccharides dans le tube digestif peuvent jouer le r\u00f4le de cellulose hydrosoluble. Sous l’action de cette substance, la fonction p\u00e9ristaltique des tissus des organes digestifs, comme la fonction p\u00e9ristaltique de l’estomac et des intestins, sera am\u00e9lior\u00e9e dans une certaine mesure, emp\u00eachant ainsi les patients de ressentir des sympt\u00f4mes ind\u00e9sirables tels que la constipation et la distension abdominale.<\/li>\n
  3. Apr\u00e8s avoir \u00e9t\u00e9 ing\u00e9r\u00e9s par le corps humain, les isomaltooligosaccharides peuvent r\u00e9duire efficacement la concentration de lipides sanguins dans le sang, tout en r\u00e9duisant la teneur en substances telles que le cholest\u00e9rol dans le s\u00e9rum du corps, r\u00e9duisant ainsi l’incidence des maladies m\u00e9taboliques p\u00e9riodiques.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Quels sont les avantages de l’isomaltooligosaccharide par rapport aux autres oligosaccharides ?<\/p>\n

    R\u00e9ponse :<\/p>\n

    1. Faible sucrosit\u00e9 et faibles calories L’isomaltooligosaccharide a une faible sucrosit\u00e9, environ 1\/10 \u00e0 1\/3 du saccharose, il peut donc apporter de la douceur sans augmenter significativement la teneur en calories des aliments. En revanche, certains autres oligosaccharides tels que les fructooligosaccharides (FOS) peuvent \u00eatre l\u00e9g\u00e8rement plus sucr\u00e9s.<\/p>\n

    2. Bonne r\u00e9sistance \u00e0 la chaleur et stabilit\u00e9 Dans le tube digestif humain, l’isomaltooligosaccharide fonctionne comme un pr\u00e9biotique, soutenant le d\u00e9veloppement de bonnes bact\u00e9ries (telles que les bact\u00e9ries lactiques et les bifidobact\u00e9ries) et pr\u00e9servant la sant\u00e9 intestinale. Cela lui permet de conserver sa fonctionnalit\u00e9 et ses propri\u00e9t\u00e9s sucr\u00e9es lors de diverses transformations alimentaires, telles que la fabrication de chocolat ou de produits de boulangerie.<\/p>\n

    3. Effet pr\u00e9biotique Dans le tube digestif humain, l’isomaltooligosaccharide fonctionne comme un pr\u00e9biotique, soutenant le d\u00e9veloppement de bonnes bact\u00e9ries (telles que les bact\u00e9ries lactiques et les bifidobact\u00e9ries) et pr\u00e9servant la sant\u00e9 intestinale. Cet effet pr\u00e9biotique est plus \u00e9vident que celui de certains autres oligosaccharides, tels que les fructooligosaccharides.<\/p>\n

    4. Meilleur go\u00fbt et meilleure transformabilit\u00e9 L’isomaltooligosaccharide peut am\u00e9liorer le go\u00fbt et la texture des aliments, rendant le produit plus onctueux et plus riche en go\u00fbt, particuli\u00e8rement adapt\u00e9 \u00e0 la fabrication d’aliments sucr\u00e9s tels que les bonbons mous et les glaces. Par rapport aux autres oligosaccharides, il a une plus large gamme d’applications dans la transformation des aliments.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 499-40-1<\/li>\n
    • Formule chimique: C12<\/sub>H22<\/sub>O11<\/sub><\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9458,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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