{"id":9450,"date":"2024-06-20T09:19:56","date_gmt":"2024-06-20T01:19:56","guid":{"rendered":"https:\/\/theo.niranbio.com\/fos-fructooligosaccharides\/"},"modified":"2024-08-19T13:34:51","modified_gmt":"2024-08-19T05:34:51","slug":"fos-fructooligosaccharides","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/fos-fructooligosaccharides.html","title":{"rendered":"Fructooligosaccharides"},"content":{"rendered":"

<\/span>Qu’est-ce que les FOS-Fructo-oligosaccharides ?<\/span><\/h2>\n

Le FOS-Fructooligosaccharide est une fibre alimentaire soluble naturelle, que l’on trouve principalement dans les fruits, les l\u00e9gumes et certaines plantes. Il n’a pas d’ar\u00f4me dominant et ressemble \u00e0 une poudre incolore ou jaune p\u00e2le. Il est largement utilis\u00e9 dans l’alimentation, les soins de sant\u00e9, les m\u00e9dicaments, les cosm\u00e9tiques et les aliments pour animaux.<\/p>\n

Il existe deux principaux proc\u00e9d\u00e9s de production pour le FOS-Fructooligosaccharide.<\/p>\n

L’un consiste \u00e0 utiliser le saccharose comme mati\u00e8re premi\u00e8re et \u00e0 le transformer \u00e0 l’aide de la \u03b2-fructosyltransf\u00e9rase ou de la \u03b2-fructofuranosidase produite par fermentation microbienne ; l’autre consiste \u00e0 utiliser l’inuline comme mati\u00e8re premi\u00e8re et \u00e0 utiliser l’hydrolyse enzymatique.<\/p>\n

La principale m\u00e9thode de production en Chine est la premi\u00e8re m\u00e9thode, qui utilise le saccharose comme mati\u00e8re premi\u00e8re et utilise la \u03b2-fructofuranosidase et la \u03b2-fructosyltransf\u00e9rase s\u00e9cr\u00e9t\u00e9es par Aspergillus niger, Fusarium rotundum, Aspergillus japonicus et d’autres souches pour la r\u00e9action enzymatique, puis obtient le produit fini par filtration, purification, raffinage et concentration.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Article<\/strong><\/td>\nSp\u00e9cification<\/strong><\/td>\n<\/tr>\n
Aspect<\/td>\nPoudre incolore ou jaune paille d\u00e9pourvue d’impuret\u00e9s visibles<\/td>\n<\/tr>\n
Odeur et go\u00fbt<\/td>\nPas de saveur ou d’odeur particuli\u00e8re, juste une douceur saine.<\/td>\n<\/tr>\n
Fructo-oligosaccharide total :<\/td>\nMin 95%<\/td>\n<\/tr>\n
PH :<\/td>\n5.0-7.0<\/td>\n<\/tr>\n
Humidit\u00e9 :<\/td>\nMax 3.0%<\/td>\n<\/tr>\n
Plomb (comptage en tant que Pb) :<\/td>\nMax 0,5mg\/kg<\/td>\n<\/tr>\n
Arsenic (sous forme d’As) :<\/td>\nMax 1.0mg\/kg<\/td>\n<\/tr>\n
Bact\u00e9ries totales :<\/td>\nJusqu’\u00e0 1000 UFC\/g<\/td>\n<\/tr>\n
E.coli :<\/td>\nMax 30 cfu\/100g<\/td>\n<\/tr>\n
Microzyme :<\/td>\nMax 25 cfu\/10g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/td>\nUtilisation maximale (g\/kg)<\/td>\n<\/tr>\n
Biscuits et p\u00e2tisseries<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Gel\u00e9e et confiture<\/td>\n20 g\/kg<\/td>\n<\/tr>\n
Produits laitiers<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Jus et boissons<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Fruits en conserve<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Sauce<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Produits \u00e0 base de viande<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Boulangerie<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Nouilles instantan\u00e9es et restauration rapide<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Consommation de produits laitiers<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Sauce pour salade<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
En-cas<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Boissons nutritives<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Noix et fruits secs<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Les FOS-Fructo-oligosaccharides ont une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. Effet pr\u00e9biotique : les bifidobact\u00e9ries et les lactobacilles sont deux exemples de bonnes bact\u00e9ries intestinales qui sont encourag\u00e9es \u00e0 se d\u00e9velopper et \u00e0 se reproduire par les FOS-Fructooligosaccharides, un pr\u00e9biotique. Ces bact\u00e9ries utiles sont essentielles pour pr\u00e9server un \u00e9quilibre sain de la flore intestinale, favoriser une digestion saine et renforcer le syst\u00e8me immunitaire.<\/li>\n
  2. Am\u00e9liorer l’absorption du calcium : certaines \u00e9tudes ont montr\u00e9 que la prise de FOS-Fructooligosaccharides peut aider \u00e0 augmenter l’absorption du calcium. En particulier pour les personnes atteintes d’ost\u00e9oporose ou d’autres troubles osseux, cela est essentiel pour maintenir des os sains.<\/li>\n
  3. R\u00e9guler la fonction intestinale : les FOS-Fructo-oligosaccharides aident \u00e0 maintenir la sant\u00e9 intestinale, favorisent le p\u00e9ristaltisme intestinal normal, ralentissent la vitesse \u00e0 laquelle les aliments passent dans les intestins et aident \u00e0 soulager les probl\u00e8mes de constipation.<\/li>\n
  4. R\u00e9guler la glyc\u00e9mie : certaines \u00e9tudes ont soulign\u00e9 que les FOS-Fructo-oligosaccharides peuvent aider \u00e0 abaisser le taux de sucre dans le sang et affecter le contr\u00f4le de la glyc\u00e9mie dans une certaine mesure, ce qui peut \u00eatre utile pour les patients diab\u00e9tiques.<\/li>\n
  5. Pr\u00e9venir les maladies intestinales : l’effet pr\u00e9biotique des FOS-Fructo-oligosaccharides aide \u00e0 pr\u00e9venir l’apparition de certaines maladies intestinales, telles que l’ent\u00e9rite, les infections intestinales, etc.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Le stockage ou le transport des fructooligosaccharides n\u00e9cessite-t-il une r\u00e9frig\u00e9ration ?<\/p>\n

    R\u00e9ponse : Les fructooligosaccharides ne contiennent pas de bact\u00e9ries vivantes et n’ont pas besoin d’\u00eatre r\u00e9frig\u00e9r\u00e9s ou congel\u00e9s. Il est conseill\u00e9 de conserver les fructooligosaccharides dans un endroit sec et bien ventil\u00e9, en particulier s’ils sont en poudre. Les fructooligosaccharides ont une forte hygroscopicit\u00e9 et peuvent facilement absorber l’eau et s’agglutiner dans un environnement humide.<\/p>\n

    \n
    \n
    <\/div>\n
    <\/div>\n
    <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
      \n
    • CAS: 223122-07-4<\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9451,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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