{"id":9446,"date":"2024-06-19T16:47:15","date_gmt":"2024-06-19T08:47:15","guid":{"rendered":"https:\/\/theo.niranbio.com\/tspp-pyrophosphate-tetrasodique\/"},"modified":"2024-08-19T14:20:38","modified_gmt":"2024-08-19T06:20:38","slug":"tspp-pyrophosphate-tetrasodique","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/tspp-pyrophosphate-tetrasodique.html","title":{"rendered":"TSPP-Pyrophosphate t\u00e9trasodique"},"content":{"rendered":"

<\/span>Qu’est-ce que le pyrophosphate t\u00e9trasodique ?<\/span><\/h2>\n

Notre pyrophosphate t\u00e9trasodique est de couleur blanche cristalline, c’est une substance chimique, \u00e9galement connue sous le nom de pyrophosphate de sodium. Le pyrophosphate t\u00e9trasodique est utilis\u00e9 comme tampon, agent ch\u00e9lateur et tensioactif dans l’industrie. Dans l’industrie alimentaire, il est souvent utilis\u00e9 comme \u00e9mulsifiant et stabilisant, et peut \u00e9galement \u00eatre utilis\u00e9 pour ajuster l’acidit\u00e9 des aliments. En outre, le pyrophosphate t\u00e9trasodique est \u00e9galement utilis\u00e9 pour fabriquer des d\u00e9tergents, des agents de nettoyage et des inhibiteurs de rouille. Le pyrophosphate t\u00e9trasodique est obtenu en s\u00e9chant une solution aqueuse d’hydrog\u00e9nophosphate disodique pour obtenir de l’hydrog\u00e9nophosphate disodique anhydre, puis en le d\u00e9shydratant et en le polym\u00e9risant \u00e0 haute temp\u00e9rature.<\/p>\n

Il existe deux types : la m\u00e9thode en une \u00e9tape et la m\u00e9thode en deux \u00e9tapes. Le s\u00e9chage et la polym\u00e9risation sont effectu\u00e9s dans un seul appareil, ce qui est appel\u00e9 la m\u00e9thode en une \u00e9tape, et le s\u00e9chage et la polym\u00e9risation sont effectu\u00e9s dans deux appareils, ce qui est appel\u00e9 la m\u00e9thode en deux \u00e9tapes. La m\u00e9thode en une \u00e9tape a un \u00e9quipement simple et un processus court, mais la qualit\u00e9 n’est pas tr\u00e8s stable. La m\u00e9thode en deux \u00e9tapes n\u00e9cessite un \u00e9quipement plus complexe, un processus plus long et une qualit\u00e9 de produit plus stable. Le pyrophosphate de sodium utilis\u00e9 dans l’industrie alimentaire adopte principalement la m\u00e9thode en deux \u00e9tapes. La formule de r\u00e9action est : Na2HP04\u00b712H20\u2192Na2HP04+12H20 2Na2HP04\u2192Na4P207+H20<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Articles<\/strong><\/td>\nUnit\u00e9s de mesure<\/strong><\/td>\nSp\u00e9cifications<\/strong><\/td>\n<\/tr>\n
Dosage (en tant que Na4P2O7)<\/td>\n%<\/td>\n96,5 Min.<\/td>\n<\/tr>\n
pH\uff081% Solution\uff09<\/td>\n<\/td>\n9.8~10.8<\/td>\n<\/tr>\n
Insoluble dans l’eau, \u03c9<\/td>\n%<\/td>\n0,2 Max.<\/td>\n<\/tr>\n
Arsenic(As)<\/td>\nmg\/kg<\/td>\n1 Max.<\/td>\n<\/tr>\n
M\u00e9tal lourd<\/td>\nmg\/kg<\/td>\n10 Max.<\/td>\n<\/tr>\n
Plomb(Pb)<\/td>\nmg\/kg<\/td>\n1 Max.<\/td>\n<\/tr>\n
Fluorure(F)<\/td>\nmg\/kg<\/td>\n10 Max.<\/td>\n<\/tr>\n
Blancheur<\/td>\n%<\/td>\n88 Min.<\/td>\n<\/tr>\n
Densit\u00e9 apparente<\/td>\ng\/cm3<\/td>\n0.60~0.8<\/td>\n<\/tr>\n
Perte \u00e0 l’allumage<\/td>\n%<\/td>\n0,5 Max.<\/td>\n<\/tr>\n
Orthophosphate<\/td>\n<\/td>\nTest r\u00e9ussi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Produits \u00e0 base de viande<\/td>\n2-5 g\/kg<\/td>\n<\/tr>\n
Fruits de mer<\/td>\n1-3 g\/kg<\/td>\n<\/tr>\n
Produits laitiers<\/td>\n2-4 g\/kg<\/td>\n<\/tr>\n
Boissons gazeuses<\/td>\n0,5-1 g\/kg<\/td>\n<\/tr>\n
Pain<\/td>\n1-2 g\/kg<\/td>\n<\/tr>\n
Charcuterie<\/td>\n2-3 g\/kg<\/td>\n<\/tr>\n
Fruits en conserve<\/td>\n0,5-1,5 g\/kg<\/td>\n<\/tr>\n
Huiles d’assaisonnement<\/td>\n0,5-1 g\/kg<\/td>\n<\/tr>\n
Sauces \u00e0 salade<\/td>\n1-2 g\/kg<\/td>\n<\/tr>\n
Boissons aux fruits<\/td>\n0,5-1,5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le pyrophosphate t\u00e9trasodique a une large gamme d’utilisations<\/span><\/h2>\n

<\/span>1. Conservation des aliments<\/span><\/h3>\n

Le pyrophosphate t\u00e9trasodique peut r\u00e9duire la tension superficielle des solutions aqueuses et inhiber la croissance et la reproduction des micro-organismes, jouant ainsi un r\u00f4le dans la conservation.<\/p>\n

<\/span>2. Augmenter le pH des aliments<\/span><\/h3>\n

Cette substance peut neutraliser les substances acides et augmenter le pH des aliments, les rendant ainsi plus adapt\u00e9s au stockage et \u00e0 la consommation.<\/p>\n

<\/span>3. Ch\u00e9late les ions m\u00e9talliques<\/span><\/h3>\n

Le pyrophosphate t\u00e9trasodique peut former des complexes stables avec les ions m\u00e9talliques pr\u00e9sents dans les aliments pour les emp\u00eacher de s\u2019oxyder ou de se d\u00e9t\u00e9riorer.<\/p>\n

<\/span>4. Am\u00e9liorer la saveur des aliments<\/span><\/h3>\n

Le pyrophosphate t\u00e9trasodique peut r\u00e9agir avec des macromol\u00e9cules telles que les prot\u00e9ines pour modifier leur structure et leurs propri\u00e9t\u00e9s, affectant ainsi le go\u00fbt et la saveur des aliments.<\/p>\n

<\/span>5. Favorise l’absorption des min\u00e9raux<\/span><\/h3>\n

Le pyrophosphate t\u00e9trasodique lib\u00e8re du phosphore pendant la digestion, ce qui aide le corps \u00e0 absorber le phosphore.<\/p>\n

<\/span>Questions pos\u00e9es par les utilisateurs :<\/span><\/h2>\n

Question : Quels sont les substituts du pyrophosphate t\u00e9trasodique dans l\u2019industrie alimentaire ?<\/strong><\/p>\n

R\u00e9ponse : Les substituts du pyrophosphate t\u00e9trasodique dans l’industrie alimentaire comprennent le tripolyphosphate de sodium, l’hexam\u00e9taphosphate de sodium, le phosphate monosodique, etc. Ces substituts ont leurs propres avantages en termes de r\u00e9tention d’eau, d’\u00e9mulsification, de ch\u00e9lation et de tamponnage, et sont largement utilis\u00e9s dans les produits carn\u00e9s, les produits laitiers, les boissons, les aliments en conserve et les produits de boulangerie. Lors du choix d’un substitut sp\u00e9cifique, il est toujours n\u00e9cessaire de prendre en compte la formule alimentaire et les exigences fonctionnelles.<\/p>\n

Question : L\u2019utilisation de pyrophosphate t\u00e9trasodique affecte-t-elle le go\u00fbt des aliments ?<\/strong><\/p>\n

R\u00e9ponse : L\u2019utilisation de pyrophosphate t\u00e9trasodique avec mod\u00e9ration n\u2019affecte g\u00e9n\u00e9ralement pas de mani\u00e8re significative le go\u00fbt des aliments, mais une utilisation excessive peut provoquer de l\u2019amertume ou d\u2019autres go\u00fbts d\u00e9sagr\u00e9ables.<\/p>\n

Question : Quelle est la situation du march\u00e9 du pyrophosphate t\u00e9trasodique de qualit\u00e9 alimentaire ?<\/strong><\/p>\n

R\u00e9ponse : En 2024, le march\u00e9 du pyrophosphate t\u00e9trasodique (TSPP) de qualit\u00e9 alimentaire affiche des perspectives g\u00e9n\u00e9ralement positives tant au niveau national qu\u2019international.<\/p>\n

<\/span>March\u00e9 int\u00e9rieur (China) :<\/span><\/h2>\n

La demande de TSPP de qualit\u00e9 alimentaire reste forte, stimul\u00e9e par ses applications alimentaires polyvalentes. Les prix ont connu une augmentation mod\u00e9r\u00e9e en raison de la hausse des co\u00fbts des mati\u00e8res premi\u00e8res et de la demande croissante, en particulier de la part du secteur des aliments transform\u00e9s.<\/p>\n

<\/span>March\u00e9 international:<\/span><\/h2>\n

\u00c0 l\u2019\u00e9chelle mondiale, le march\u00e9 du TSPP devrait cro\u00eetre \u00e0 un TCAC de 4,8 % entre 2020 et 2026, ce qui indique une forte demande dans toutes les r\u00e9gions. Les march\u00e9s nord-am\u00e9ricain et europ\u00e9en sont importants, avec une consommation constante dans les applications alimentaires et industrielles. L\u2019Asie-Pacifique, en particulier des pays comme l\u2019Inde, le Japon et la Cor\u00e9e du Sud, affiche le taux de croissance le plus \u00e9lev\u00e9 en raison de l\u2019expansion des industries de transformation alimentaire et de l\u2019urbanisation croissante.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS: 7722-88-5<\/li>\n
  • Formule chimique: Na4<\/sub>P2<\/sub>O7<\/sub><\/li>\n
  • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
  • Standard:<\/li>\n
  • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
  • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9447,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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