{"id":9392,"date":"2024-06-19T17:24:03","date_gmt":"2024-06-19T09:24:03","guid":{"rendered":"https:\/\/theo.niranbio.com\/phosphate-tricalcique\/"},"modified":"2024-08-19T14:06:11","modified_gmt":"2024-08-19T06:06:11","slug":"phosphate-tricalcique","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/phosphate-tricalcique.html","title":{"rendered":"Phosphate tricalcique"},"content":{"rendered":"

<\/span>Qu’est-ce que le phosphate tricalcique ?<\/span><\/h2>\n

Le phosphate tricalcique est un compos\u00e9 inorganique courant ayant l’apparence d’une poudre amorphe blanche. Il est relativement stable dans l’air, presque insoluble dans l’eau, soluble dans l’acide et est g\u00e9n\u00e9ralement utilis\u00e9 comme agent anti-agglom\u00e9rant, exhausteur nutritionnel et agent levant dans l’industrie alimentaire. Les principales m\u00e9thodes de pr\u00e9paration du phosphate tricalcique comprennent le proc\u00e9d\u00e9 humide et le proc\u00e9d\u00e9 sec.<\/p>\n

Le proc\u00e9d\u00e9 humide g\u00e9n\u00e8re du phosphate dicalcique en faisant r\u00e9agir de l’acide phosphorique avec du lait de chaux, puis r\u00e9agit davantage pour g\u00e9n\u00e9rer du phosphate tricalcique. Il est simple \u00e0 utiliser, n\u00e9cessite peu d’investissement en \u00e9quipement et pr\u00e9sente une puret\u00e9 \u00e9lev\u00e9e du produit. Le proc\u00e9d\u00e9 sec g\u00e9n\u00e8re du phosphate dicalcique et du sulfate de calcium en faisant r\u00e9agir du minerai de phosphate avec de l’acide sulfurique, puis g\u00e9n\u00e8re du phosphate tricalcique par calcination \u00e0 haute temp\u00e9rature. \u00c0 l’heure actuelle, le proc\u00e9d\u00e9 humide est devenu le proc\u00e9d\u00e9 de pr\u00e9paration le plus courant en raison de son faible co\u00fbt et de la grande puret\u00e9 du produit.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00c9L\u00c9MENT D’ANALYSE<\/strong><\/td>\nINDICES DE QUALIT\u00c9<\/strong><\/td>\n<\/tr>\n
Dosage (en tant que Ca) %<\/td>\n34.0-40.0<\/td>\n<\/tr>\n
Identification<\/td>\nTest r\u00e9ussi<\/td>\n<\/tr>\n
Substance soluble dans l’eau \u2264%<\/td>\n0.5<\/td>\n<\/tr>\n
Substance insoluble dans l’acide \u2264%<\/td>\n0.2<\/td>\n<\/tr>\n
Carbonate<\/td>\nTest r\u00e9ussi<\/td>\n<\/tr>\n
Chlorures \u2264%<\/td>\n0.14<\/td>\n<\/tr>\n
Sulfate \u2264%<\/td>\n0.8<\/td>\n<\/tr>\n
Sel dibasique et oxyde de calcium<\/td>\nTest r\u00e9ussi<\/td>\n<\/tr>\n
Arsenic \u2264mg\/kg<\/td>\n3<\/td>\n<\/tr>\n
Baryum<\/td>\nTest r\u00e9ussi<\/td>\n<\/tr>\n
Fluorures %<\/td>\n75<\/td>\n<\/tr>\n
Nitrate<\/td>\nTest r\u00e9ussi<\/td>\n<\/tr>\n
M\u00e9taux lourds \u2264mg\/kg<\/td>\n30<\/td>\n<\/tr>\n
Plomb \u2264mg\/kg<\/td>\n2<\/td>\n<\/tr>\n
Cadmium \u2264mg\/kg<\/td>\n1<\/td>\n<\/tr>\n
Mercure \u2264mg\/kg<\/td>\n1<\/td>\n<\/tr>\n
Perte au feu \u2264%<\/td>\n\u2264% 8.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Pain riche en calcium<\/td>\n6 g\/kg<\/td>\n<\/tr>\n
Boissons pour sportifs<\/td>\n1,5 g\/kg<\/td>\n<\/tr>\n
Produits laitiers (tels que le yaourt, le lait)<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Fromage<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Produits \u00e0 base de chocolat<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Bonbons<\/td>\n2 g\/kg<\/td>\n<\/tr>\n
Cr\u00e8me glac\u00e9e<\/td>\n2 g\/kg<\/td>\n<\/tr>\n
G\u00e2teaux<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Caf\u00e9 instantan\u00e9<\/td>\n2 g\/kg<\/td>\n<\/tr>\n
Th\u00e9 au lait<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Boissons \u00e0 base de jus<\/td>\n1,5 g\/kg<\/td>\n<\/tr>\n
Produits de boulangerie (tels que g\u00e2teaux, biscuits)<\/td>\n5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Utilisation du phosphate tricalcique<\/span><\/h2>\n
    \n
  1. Agent antiagglom\u00e9rant : \u00e9vite que les aliments en poudre ou en granul\u00e9s ne s’agglutinent pendant le stockage, pr\u00e9servant ainsi leur fluidit\u00e9 et leur facilit\u00e9 de manipulation.<\/li>\n
  2. Exhausteurs nutritionnels : apportent du calcium et du phosphore, compl\u00e8tent les \u00e9l\u00e9ments calcium et phosphore n\u00e9cessaires au corps humain et sont particuli\u00e8rement adapt\u00e9s aux aliments qui n\u00e9cessitent une suppl\u00e9mentation suppl\u00e9mentaire en calcium.<\/li>\n
  3. Agent levant : dans les aliments cuits au four, aide la p\u00e2te \u00e0 lever et am\u00e9liore le volume et la texture de l’aliment.<\/li>\n
  4. Ajusteur de pH : ajuste la valeur du pH dans certains aliments pour maintenir la stabilit\u00e9 et le go\u00fbt des aliments.<\/li>\n
  5. Am\u00e9liorant d’\u00e9coulement : am\u00e9liore la fluidit\u00e9 des aliments en poudre et en granul\u00e9s pour faciliter le traitement et le conditionnement.<\/li>\n
  6. Stabilisants et \u00e9mulsifiants : dans les produits laitiers et autres aliments \u00e9mulsionn\u00e9s, ils aident \u00e0 maintenir la r\u00e9partition uniforme des ingr\u00e9dients et emp\u00eachent la s\u00e9paration.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
      \n
    • CAS: 7758-87-4<\/li>\n
    • Formule chimique: Ca3<\/sub>(PO4<\/sub>)2<\/sub><\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n
      \n
      <\/div>\n<\/div>\n","protected":false},"featured_media":9393,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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