{"id":9377,"date":"2024-06-20T09:25:29","date_gmt":"2024-06-20T01:25:29","guid":{"rendered":"https:\/\/theo.niranbio.com\/polydextrose\/"},"modified":"2024-08-19T13:50:09","modified_gmt":"2024-08-19T05:50:09","slug":"polydextrose","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/polydextrose-e1200.html","title":{"rendered":"Polydextrose"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"Quest-ce_que_le_polydextrose\"><\/span>Qu&rsquo;est-ce que le polydextrose ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le polydextrose est un polym\u00e8re biod\u00e9gradable qui se pr\u00e9sente sous forme de particules solides ou de poudre blanches ou blanc cass\u00e9, n&rsquo;a pas d&rsquo;odeur particuli\u00e8re et a une bonne stabilit\u00e9 thermique. Il est utilis\u00e9 dans le secteur alimentaire comme \u00e9paississant, \u00e9dulcorant, stabilisant, etc. Il est \u00e9galement utilis\u00e9 dans certaines capacit\u00e9s par les industries cosm\u00e9tiques et pharmaceutiques.<\/p>\n<p>L&rsquo;approche enzymatique et la m\u00e9thode de synth\u00e8se chimique sont les deux m\u00e9thodes de base pour synth\u00e9tiser le polydextrose.<\/p>\n<p>La m\u00e9thode enzymatique utilise la catalyse enzymatique et l&rsquo;action enzymatique du l\u00e9vulose sur le dextrose, utilise le D-glucose comme mati\u00e8re premi\u00e8re et subit une s\u00e9rie de r\u00e9actions enzymatiques pour synth\u00e9tiser le polydextrose. Cette m\u00e9thode pr\u00e9sente des avantages en termes de puret\u00e9 du produit et de contr\u00f4le de la structure mol\u00e9culaire, mais le rendement est faible et le co\u00fbt est \u00e9lev\u00e9.<\/p>\n<p>M\u00e9thode de synth\u00e8se chimique : La m\u00e9thode de synth\u00e8se chimique du polydextrose consiste \u00e0 connecter des mol\u00e9cules de D-glucose par des r\u00e9actions chimiques pour former un polym\u00e8re. Il existe de nombreuses r\u00e9actions secondaires au cours du processus de synth\u00e8se et la puret\u00e9 est relativement faible.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Parametres_associes\"><\/span>Param\u00e8tres associ\u00e9s :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Test ltems<\/strong><\/td>\n<td><strong>Sp\u00e9cifications<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Aspect<\/td>\n<td>Poudre fine blanche<\/td>\n<\/tr>\n<tr>\n<td>Odeur et go\u00fbt<\/td>\n<td>Propre, l\u00e9g\u00e8rement sucr\u00e9<\/td>\n<\/tr>\n<tr>\n<td>Identification<\/td>\n<td>Test de conformit\u00e9<\/td>\n<\/tr>\n<tr>\n<td>Dosage, en tant que Polydextrose, %*<\/td>\n<td>Min.95.00<\/td>\n<\/tr>\n<tr>\n<td>D-Anhydroglucoses, %*<\/td>\n<td>Max.4.00<\/td>\n<\/tr>\n<tr>\n<td>Glucose+ Sorbitol, %*<\/td>\n<td>Max.6.00<\/td>\n<\/tr>\n<tr>\n<td>Glucose, %*<\/td>\n<td>Max.4.00<\/td>\n<\/tr>\n<tr>\n<td>Sorbitol, %*<\/td>\n<td>Max.2.00<\/td>\n<\/tr>\n<tr>\n<td>Eau, %<\/td>\n<td>Max.4.00<\/td>\n<\/tr>\n<tr>\n<td>Limite de poids mol\u00e9culaire, D<\/td>\n<td>&lt;22000<\/td>\n<\/tr>\n<tr>\n<td>5-Hydroxym\u00e9thylfurfural et compos\u00e9s apparent\u00e9s, %*<\/td>\n<td>Max.0.10<\/td>\n<\/tr>\n<tr>\n<td>Plage de pH (solution \u00e0 10 %)<\/td>\n<td>4.00-6.00<\/td>\n<\/tr>\n<tr>\n<td>R\u00e9sidu \u00e0 la combustion (cendres sulfat\u00e9es), %.<\/td>\n<td>Max.0.30<\/td>\n<\/tr>\n<tr>\n<td>Plomb, mg\/kg*<\/td>\n<td>Max.0.4<\/td>\n<\/tr>\n<tr>\n<td>Arsenic, mg\/kg*<\/td>\n<td>Max. 0,5<\/td>\n<\/tr>\n<tr>\n<td>Nickel, mg\/kg*<\/td>\n<td>Max.2.0<\/td>\n<\/tr>\n<tr>\n<td>M\u00e9taux lourds, mg\/kg*<\/td>\n<td>Max.5.0<\/td>\n<\/tr>\n<tr>\n<td>Transparence l\u00e9g\u00e8re,%(30% concentration)<\/td>\n<td>Min.75.0<\/td>\n<\/tr>\n<tr>\n<td>Blancheur<\/td>\n<td>Min.75<\/td>\n<\/tr>\n<tr>\n<td>Comptage des plaques a\u00e9robies, UFC\/g<\/td>\n<td>Max. 100<\/td>\n<\/tr>\n<tr>\n<td>Levures, CFU\/g<\/td>\n<td>Max. 20<\/td>\n<\/tr>\n<tr>\n<td>Moule, CFu\/g<\/td>\n<td>Max.20<\/td>\n<\/tr>\n<tr>\n<td>E.Coli, MPN\/g<\/td>\n<td>&lt;3.0<\/td>\n<\/tr>\n<tr>\n<td>Salmonella, UFC\/25g<\/td>\n<td>N\u00e9gatif au test<\/td>\n<\/tr>\n<tr>\n<td>Staph aureus, UFC\/10g<\/td>\n<td>N\u00e9gatif au test<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Dosage_recommande\"><\/span>Dosage recommand\u00e9 :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Nom de l&rsquo;aliment<\/strong><\/td>\n<td><strong>Utilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Boissons<\/td>\n<td>10,0 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Produits de boulangerie<\/td>\n<td>15,0 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Marinades de viande<\/td>\n<td>8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Fruits en conserve<\/td>\n<td>5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Produits laitiers<\/td>\n<td>12 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Confiture<\/td>\n<td>6 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Sauces<\/td>\n<td>8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Sauce pour salade<\/td>\n<td>5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Compl\u00e9ments nutritionnels<\/td>\n<td>8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Produits \u00e0 base de viande<\/td>\n<td>8 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Marinade<\/td>\n<td>8 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Le_polydextrose_a_une_large_gamme_dutilisations\"><\/span>Le polydextrose a une large gamme d&rsquo;utilisations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Contr\u00f4ler le m\u00e9tabolisme des lipides Afin de limiter efficacement l&rsquo;absorption des graisses dans le tube digestif, favoriser l&rsquo;excr\u00e9tion des compos\u00e9s lipidiques, augmenter la sati\u00e9t\u00e9 et r\u00e9duire l&rsquo;apport alimentaire &#8211; qui contribuent tous \u00e0 la r\u00e9gulation des lipides sanguins, \u00e0 la r\u00e9duction de l&rsquo;accumulation de graisse et \u00e0 la pr\u00e9vention de l&rsquo;ob\u00e9sit\u00e9 &#8211; le polydextrose peut former une couche de membrane dans l&rsquo;intestin gr\u00eale et envelopper une partie de la graisse des aliments.<\/li>\n<li>R\u00e9duire le cholest\u00e9rol Les mol\u00e9cules organiques comme l&rsquo;acide biliaire et le mutag\u00e8ne du cholest\u00e9rol peuvent \u00eatre absorb\u00e9es par le polydextrose, qui peut \u00e9galement \u00eatre utilis\u00e9 pour pr\u00e9venir et traiter la scl\u00e9rose coronarienne, la lithiase biliaire, les maladies cardiovasculaires et c\u00e9r\u00e9brovasculaires, diminuer la synth\u00e8se et l&rsquo;absorption des acides biliaires et des sels, et diminuer la quantit\u00e9 de cholest\u00e9rol dans le plasma et le foie humains.<\/li>\n<li>Diminuer l&rsquo;absorption du sucre En plus d&#8217;emp\u00eacher les aliments d&rsquo;entrer en contact complet avec les sucs digestifs, le polydextrose peut \u00e9galement limiter la production de glucagon, ralentir l&rsquo;absorption du glucose, abaisser la glyc\u00e9mie postprandiale, maximiser la fonction de l&rsquo;insuline et pr\u00e9venir le diab\u00e8te.<\/li>\n<li>\u00c9viter et g\u00e9rer la constipation En plus d&rsquo;augmenter la quantit\u00e9 de mati\u00e8res f\u00e9cales, de stimuler le p\u00e9ristaltisme intestinal, d&rsquo;acc\u00e9l\u00e9rer la fr\u00e9quence des d\u00e9f\u00e9cations et d&rsquo;aider \u00e0 garder les intestins humides et \u00e0 pr\u00e9venir la constipation, le polydextrose peut absorber l&rsquo;eau, gonfler et retenir l&rsquo;eau dans l&rsquo;intestin humain.<\/li>\n<li>Nettoyage et esth\u00e9tique Le pH de l&rsquo;intestin peut \u00eatre efficacement r\u00e9gul\u00e9 par le polydextrose. De plus, il peut am\u00e9liorer les conditions de reproduction rapide des bact\u00e9ries b\u00e9n\u00e9fiques, y compris les bifidobact\u00e9ries, et augmenter leur population. Cela inhibe la croissance des saprophytes, pr\u00e9vient l&rsquo;atrophie de la muqueuse intestinale et acc\u00e9l\u00e8re l&rsquo;excr\u00e9tion des toxines et des d\u00e9chets m\u00e9taboliques par l&rsquo;organisme, emp\u00eachant les toxines de sortir de la peau et am\u00e9liorant l&rsquo;apparence de la peau tout en \u00e9vitant le d\u00e9veloppement d&rsquo;h\u00e9morro\u00efdes, de gastro-ent\u00e9rite, de cancer du c\u00f4lon et d&rsquo;autres maladies.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Question_posee_par_lutilisateur\"><\/span>Question pos\u00e9e par l&rsquo;utilisateur :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Question : Le polydextrose est-il un \u00e9dulcorant artificiel ?<\/p>\n<p>R\u00e9ponse : L&rsquo;industrie alimentaire utilise principalement le polydextrose, un polysaccharide, comme ingr\u00e9dient. Les utilisations courantes incluent comme stabilisateur et \u00e9paississant dans les aliments pour am\u00e9liorer la texture et le go\u00fbt des aliments. Contrairement aux \u00e9dulcorants artificiels, le polydextrose n&rsquo;apporte pas de douceur, mais est utilis\u00e9 pour am\u00e9liorer les propri\u00e9t\u00e9s physiques des aliments.<\/p>\n<p>Question : Le polydextrose est-il identique au glucose monosaccharide ?<\/p>\n<p>R\u00e9ponse : Le polydextrose est diff\u00e9rent du glucose monosaccharide. L&rsquo;une des principales mol\u00e9cules utilis\u00e9es comme source d&rsquo;\u00e9nergie est le glucose, un monosaccharide. Il peut \u00eatre directement m\u00e9tabolis\u00e9 dans les organismes vivants. Le polydextrose est un polysaccharide compos\u00e9 de plusieurs mol\u00e9cules de glucose reli\u00e9es par des liaisons chimiques. Il est souvent ajout\u00e9 aux repas comme additif pour am\u00e9liorer la saveur et la stabilit\u00e9 des aliments. Il est consid\u00e9rablement diff\u00e9rent du glucose dans ses propri\u00e9t\u00e9s chimiques et ses utilisations.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>CAS: 68424-04-4<\/li>\n<li>Formule chimique : (C<sub>6<\/sub>H<sub>10<\/sub>O<sub>5<\/sub>)n<\/li>\n<li>Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n<li>Norme : USP<\/li>\n<li>Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n<li>Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9378,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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