{"id":9370,"date":"2024-06-20T09:26:11","date_gmt":"2024-06-20T01:26:11","guid":{"rendered":"https:\/\/theo.niranbio.com\/dextrine-resistante\/"},"modified":"2024-08-19T13:52:41","modified_gmt":"2024-08-19T05:52:41","slug":"dextrine-resistante","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/dextrine-resistante.html","title":{"rendered":"Dextrine r\u00e9sistante"},"content":{"rendered":"

<\/span>Qu’est-ce que la dextrine r\u00e9sistante ?<\/span><\/h2>\n

La dextrine r\u00e9sistante est un ingr\u00e9dient alimentaire soluble \u00e0 faible teneur en calories, au go\u00fbt l\u00e9g\u00e8rement sucr\u00e9 et sans autres odeurs d\u00e9sagr\u00e9ables. C’est une poudre blanche. Elle a une forte solubilit\u00e9 dans l’eau et une excellente stabilit\u00e9 lors de la formation d’une solution collo\u00efdale. Elle a de nombreuses chances de se d\u00e9velopper dans l’industrie alimentaire.<\/p>\n

La dextrine r\u00e9sistante peut \u00eatre obtenue par hydrolyse acide et hydrolyse enzymatique. La m\u00e9thode d’hydrolyse acide consiste \u00e0 chauffer l’amidon dans des conditions acides pour l’hydrolyser partiellement afin de produire de la dextrine r\u00e9sistante, puis \u00e0 neutraliser, filtrer, d\u00e9colorer, concentrer et s\u00e9cher pour obtenir le produit. Le processus est simple mais les d\u00e9chets liquides acides doivent \u00eatre trait\u00e9s.<\/p>\n

La m\u00e9thode d’hydrolyse enzymatique utilise des enzymes sp\u00e9cifiques pour d\u00e9composer l’amidon dans des conditions de temp\u00e9rature et de pH appropri\u00e9es afin de produire de la dextrine r\u00e9sistante, puis \u00e0 neutraliser, filtrer, d\u00e9colorer, concentrer et s\u00e9cher pour obtenir le produit. Elle pr\u00e9sente les avantages d’un fonctionnement doux, d’une grande puret\u00e9 du produit et d’une faible pression environnementale. Elle est progressivement devenue la technique standard de fabrication de dextrine r\u00e9sistante.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Articles<\/td>\nNormes\uff08poudre\uff09<\/td>\nNormes (liquide)<\/td>\n<\/tr>\n
teneur en fibres<\/td>\n99% Min<\/td>\n90% Min<\/td>\n<\/tr>\n
L’activit\u00e9 de l’eau<\/td>\n–<\/td>\n0,865 Max<\/td>\n<\/tr>\n
Sucre<\/td>\n2 % maximum<\/td>\n2% max<\/td>\n<\/tr>\n
Substance solide<\/td>\n–<\/td>\n75~75%~75.4%<\/td>\n<\/tr>\n
pH<\/td>\n3.5~5.5<\/td>\n3.5~5.5<\/td>\n<\/tr>\n
Mercure<\/td>\n–<\/td>\n5 ppm maximum<\/td>\n<\/tr>\n
Humidit\u00e9<\/td>\n6% Max<\/td>\n–<\/td>\n<\/tr>\n
Plomb<\/td>\n0,5 ppm maximum<\/td>\n0,5 ppm maximum<\/td>\n<\/tr>\n
Arsenic<\/td>\n0,5 ppm maximum<\/td>\n5 ppm maximum<\/td>\n<\/tr>\n
Cadmium<\/td>\n–<\/td>\n1 ppm Max<\/td>\n<\/tr>\n
Nombre total d’a\u00e9robies<\/td>\n1500 CFU\/g Max<\/td>\n1000 CFU\/g Max<\/td>\n<\/tr>\n
Coliformes totaux<\/td>\n30 MPN\/100g Max<\/td>\n30 MPN\/100g Max<\/td>\n<\/tr>\n
Moisissures et levures<\/td>\n50 CFU\/g Max<\/td>\n25 CFU\/g Max<\/td>\n<\/tr>\n
E.coli<\/td>\n3 MPN\/g Max<\/td>\n3 MPN\/g Max<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Boissons gazeuses<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Yaourt<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Lait<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Boissons aux fruits<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Sauce soja<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Ketchup<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Jambon<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Saucisse<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Aliment en poudre<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Boissons \u00e0 base de bact\u00e9ries lactiques<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Boissons lact\u00e9es ferment\u00e9es<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Pain<\/td>\n10 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>La dextrine r\u00e9sistante a une large gamme d’utilisations<\/span><\/h2>\n

1. Industrie alimentaire : la dextrine r\u00e9sistante est souvent utilis\u00e9e comme \u00e9paississant, stabilisant et agent anti-givrage, et est largement utilis\u00e9e dans les boissons, les g\u00e2teaux, les vinaigrettes, les glaces et d’autres produits. Elle peut augmenter le go\u00fbt et la texture des aliments tout en aidant les aliments \u00e0 retenir l’humidit\u00e9.<\/p>\n

2. Industrie pharmaceutique : dans le domaine pharmaceutique, la dextrine r\u00e9sistante est utilis\u00e9e comme mat\u00e9riau porteur pour contr\u00f4ler la lib\u00e9ration prolong\u00e9e des m\u00e9dicaments et am\u00e9liorer la biodisponibilit\u00e9 des m\u00e9dicaments.<\/p>\n

3. Industrie cosm\u00e9tique : la dextrine r\u00e9sistante peut \u00eatre utilis\u00e9e pour pr\u00e9parer des produits de soin de la peau, tels que des hydratants, des \u00e9paississants et des \u00e9mulsifiants, ce qui contribue \u00e0 am\u00e9liorer l’hydratation et la stabilit\u00e9 des produits de soin de la peau.<\/p>\n

4. Industrie textile : dans le traitement des textiles, la dextrine r\u00e9sistante peut \u00eatre utilis\u00e9e pour la teinture, l’impression et le traitement antirides afin d’am\u00e9liorer les performances de traitement et la durabilit\u00e9 des textiles. Fran\u00e7ais :<\/p>\n

5. Industrie p\u00e9troli\u00e8re : La dextrine r\u00e9sistante est utilis\u00e9e comme agent de renforcement des puits de p\u00e9trole et comme am\u00e9liorant des r\u00e9servoirs dans l’industrie p\u00e9troli\u00e8re, ce qui contribue \u00e0 am\u00e9liorer les performances des puits de p\u00e9trole et \u00e0 augmenter la r\u00e9cup\u00e9ration du p\u00e9trole.<\/p>\n

6. Industrie de la peinture : L’ajout de dextrine r\u00e9sistante \u00e0 la peinture peut am\u00e9liorer la fluidit\u00e9 et l’adh\u00e9rence de la peinture et augmenter la durabilit\u00e9 de la peinture.<\/p>\n

7. Protection de l’environnement : La dextrine r\u00e9sistante peut \u00eatre utilis\u00e9e comme agent de traitement de l’eau pour purifier les eaux us\u00e9es et les plans d’eau, ce qui contribue \u00e0 am\u00e9liorer la qualit\u00e9 de l’eau et \u00e0 prot\u00e9ger l’environnement.<\/p>\n

<\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

Question : La dextrine r\u00e9sistante est-elle un pr\u00e9biotique ?<\/p>\n

R\u00e9ponse : Oui, la dextrine r\u00e9sistante est un pr\u00e9biotique. En tant que fibre alimentaire, la dextrine r\u00e9sistante ne peut pas \u00eatre d\u00e9compos\u00e9e par les enzymes digestives dans l’intestin gr\u00eale humain et peut atteindre le gros intestin et favoriser la croissance de bact\u00e9ries b\u00e9n\u00e9fiques telles que les bifidobact\u00e9ries et les lactobacilles. Ses m\u00e9tabolites, tels que les acides gras \u00e0 cha\u00eene courte, aident \u00e0 maintenir la sant\u00e9 intestinale, \u00e0 am\u00e9liorer la fonction de barri\u00e8re intestinale, \u00e0 r\u00e9duire le pH intestinal et \u00e0 inhiber la croissance de bact\u00e9ries nocives. De plus, la dextrine r\u00e9sistante peut renforcer le syst\u00e8me immunitaire, contr\u00f4ler les taux de graisse et de sucre dans le sang et am\u00e9liorer la sant\u00e9 digestive.<\/p>\n

Question : Que faut-il prendre en compte lors du stockage ou du transport de la dextrine r\u00e9sistante ?<\/p>\n

R\u00e9ponse : La dextrine r\u00e9sistante absorbe facilement l’humidit\u00e9 et doit \u00eatre stock\u00e9e dans un environnement sec et frais pour \u00e9viter tout contact avec l’humidit\u00e9 et l’air humide ; la temp\u00e9rature de stockage doit \u00eatre contr\u00f4l\u00e9e en dessous de la temp\u00e9rature ambiante et \u00e9viter les environnements \u00e0 haute temp\u00e9rature pour \u00e9viter l’agglom\u00e9ration du produit et la d\u00e9gradation de la qualit\u00e9 ; la lumi\u00e8re directe du soleil doit \u00eatre \u00e9vit\u00e9e et une exposition prolong\u00e9e au soleil peut affecter la qualit\u00e9 du produit ; utilisez des mat\u00e9riaux d’emballage scell\u00e9s r\u00e9sistants \u00e0 l’humidit\u00e9 et \u00e0 l’oxydation pour garantir que l’emballage est intact et emp\u00eacher l’air et les impuret\u00e9s de p\u00e9n\u00e9trer.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS: 9004-53-9<\/li>\n
  • Formule chimique : (C6<\/sub>H10<\/sub>O5<\/sub>)n<\/li>\n
  • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
  • Norme : BP\/USP\/FCC<\/li>\n
  • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
  • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9371,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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