{"id":9297,"date":"2024-06-20T09:31:42","date_gmt":"2024-06-20T01:31:42","guid":{"rendered":"https:\/\/theo.niranbio.com\/neotame\/"},"modified":"2024-08-19T14:12:27","modified_gmt":"2024-08-19T06:12:27","slug":"neotame","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/neotame.html","title":{"rendered":"N\u00e9otame"},"content":{"rendered":"

<\/span>Qu’est-ce que le N\u00e9otame ?<\/span><\/h2>\n

Le n\u00e9otame est un \u00e9dulcorant en poudre ou en cristal blanc qui a des utilisations pratiques. Il a un go\u00fbt purement sucr\u00e9 et une douceur durable apr\u00e8s consommation. Son go\u00fbt ressemble beaucoup \u00e0 celui de l’aspartame. Il est environ 7 000 \u00e0 13 000 fois plus sucr\u00e9 que le saccharose. Il est largement utilis\u00e9 dans les industries alimentaires, de soins de sant\u00e9 et pharmaceutiques.<\/p>\n

La L-ph\u00e9nylalanine et le formate de dim\u00e9thyle sont g\u00e9n\u00e9ralement utilis\u00e9s comme mati\u00e8res premi\u00e8res pour la production de n\u00e9otame. Sous l’action d’un catalyseur acide, les deux sont est\u00e9rifi\u00e9s pour g\u00e9n\u00e9rer un produit interm\u00e9diaire, qui r\u00e9agit ensuite avec d’autres compos\u00e9s pour former une mol\u00e9cule de n\u00e9otame. Pour garantir l’efficacit\u00e9 et le rendement \u00e9lev\u00e9s de la r\u00e9action, cette \u00e9tape doit \u00eatre r\u00e9alis\u00e9e dans des conditions de temp\u00e9rature et de pression \u00e9troitement r\u00e9gul\u00e9es. Le n\u00e9otame est cristallis\u00e9 \u00e0 partir du m\u00e9lange r\u00e9actionnel en contr\u00f4lant les conditions de r\u00e9action. Ensuite, une technologie de filtration en plusieurs \u00e9tapes est utilis\u00e9e pour s\u00e9parer le n\u00e9otame cristallis\u00e9 des impuret\u00e9s du m\u00e9lange r\u00e9actionnel, et la puret\u00e9 est encore am\u00e9lior\u00e9e par lavage.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
POINTS<\/strong><\/td>\nSPECIFICATION<\/strong><\/td>\n<\/tr>\n
Teneur en n\u00e9otame (sur base s\u00e8che)<\/td>\n97.0-102.0%<\/td>\n<\/tr>\n
N-[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl]-L-Ph\u00e9nylalanine<\/td>\n\u2264 1.5%<\/td>\n<\/tr>\n
Autres substances apparent\u00e9es<\/td>\n\u2264 2.0%<\/td>\n<\/tr>\n
PH, solution \u00e0 0,5<\/td>\n5.0-7.0<\/td>\n<\/tr>\n
Eau<\/td>\n\u2264 5.0%<\/td>\n<\/tr>\n
Cendres sulfat\u00e9es<\/td>\n\u2264 0.2%<\/td>\n<\/tr>\n
Rotation sp\u00e9cifique [a]Solution 20D 0,5%, sur base s\u00e8che<\/td>\n-40.0~-43.4<\/td>\n<\/tr>\n
Point de fusion<\/td>\n81\u2103~ 84\u2103<\/td>\n<\/tr>\n
Plomb<\/td>\n\u22641mg\/kg<\/td>\n<\/tr>\n
Comptage des plaques a\u00e9robies<\/td>\n<250 ufc\/g<\/td>\n<\/tr>\n
Escherichia coli<\/td>\n<10cfu\/g<\/td>\n<\/tr>\n
Levures et moisissures<\/td>\n<100 ufc\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Boissons non alcoolis\u00e9es<\/td>\n0,001 g\/kg<\/td>\n<\/tr>\n
Yogourt<\/td>\n0,001 g\/kg<\/td>\n<\/tr>\n
Bonbons durs<\/td>\n0,002 g\/kg<\/td>\n<\/tr>\n
Chocolat et produits \u00e0 base de chocolat<\/td>\n0,002 g\/kg<\/td>\n<\/tr>\n
G\u00e2teau<\/td>\n0,001 g\/kg<\/td>\n<\/tr>\n
Assaisonnement instantan\u00e9 en poudre<\/td>\n0,002 g\/kg<\/td>\n<\/tr>\n
Sauce soja<\/td>\n0,0005 g\/kg<\/td>\n<\/tr>\n
Sauce salade<\/td>\n0,0005 g\/kg<\/td>\n<\/tr>\n
Fruits en conserve<\/td>\n0,001 g\/kg<\/td>\n<\/tr>\n
Confiture all\u00e9g\u00e9e en sucre<\/td>\n0,002 g\/kg<\/td>\n<\/tr>\n
Comprim\u00e9s de vitamines<\/td>\n0,0005 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le n\u00e9otame a une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. Industrie alimentaire : En tant qu’\u00e9dulcorant \u00e0 haute \u00e9nergie sans \u00e9nergie, le n\u00e9otame est largement utilis\u00e9 dans les aliments acides qui ne sont pas chauff\u00e9s longtemps \u00e0 haute temp\u00e9rature, tels que les produits laitiers, les chewing-gums, les fruits en conserve, les boissons froides et les glaces, les aliments en conserve, les g\u00e2teaux, les boissons et les noix grill\u00e9es.<\/li>\n
  2. Industrie des aliments pour animaux : le n\u00e9otame peut masquer efficacement le go\u00fbt m\u00e9tallique de la saccharine sodique et la saveur d\u00e9sagr\u00e9able des aliments pour animaux, am\u00e9liorer l’app\u00e9tence des aliments et ainsi augmenter l’alimentation et la consommation alimentaire des animaux.<\/li>\n
  3. Domaine pharmaceutique : Pour modifier le go\u00fbt des produits pharmaceutiques sans compromettre leur efficacit\u00e9, le n\u00e9otame est utilis\u00e9 comme excipient en m\u00e9decine. Une petite dose n’entra\u00eenera pas d’augmentation du volume du comprim\u00e9, et la douceur \u00e0 long terme peut masquer l’odeur de certains \u00e9l\u00e9ments comme les vitamines ou le go\u00fbt amer des m\u00e9dicaments.<\/li>\n
  4. 4. Dentifrice et cosm\u00e9tiques : Le n\u00e9otame peut \u00eatre utilis\u00e9 comme \u00e9dulcorant pour pr\u00e9server les propri\u00e9t\u00e9s rafra\u00eechissantes des bains de bouche et des dentifrices. De plus, on le retrouve dans les cosm\u00e9tiques comme le rouge \u00e0 l\u00e8vres, les lotions pour le bain et les baumes \u00e0 l\u00e8vres.<\/li>\n
  5. Filtre \u00e0 cigarette : La courte dur\u00e9e de la douceur des filtres \u00e0 cigarettes est le principal obstacle technique. La douceur ne peut pas durer jusqu’\u00e0 la fin d’une cigarette. L’arri\u00e8re-go\u00fbt du n\u00e9otame r\u00e9sout tr\u00e8s bien ce probl\u00e8me. Le filtre fabriqu\u00e9 en m\u00e9langeant du n\u00e9otame dans de l’encre peut augmenter consid\u00e9rablement la dur\u00e9e de la douceur des cigarettes.<\/li>\n
  6. Utilisations suppl\u00e9mentaires : Le n\u00e9otame peut \u00eatre associ\u00e9 \u00e0 des sucres r\u00e9ducteurs sp\u00e9cifiques, comme le glucose, le fructose, le lactose, etc., pour pr\u00e9server la fra\u00eecheur des dentifrices et des cosm\u00e9tiques. Ces produits peuvent \u00e9galement l’utiliser comme \u00e9dulcorant.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Quels sont les avantages du n\u00e9otame par rapport \u00e0 l’aspartame ?<\/p>\n

    R\u00e9ponse : Les principaux avantages du n\u00e9otame sont sa grande stabilit\u00e9, son pouvoir sucrant \u00e9lev\u00e9 (environ 8 000 \u00e0 10 000 fois celui du saccharose) et sa faible teneur en calories. Il est adapt\u00e9 aux proc\u00e9dures d’exploitation aseptiques, \u00e0 la st\u00e9rilisation \u00e0 haute temp\u00e9rature et \u00e0 courte dur\u00e9e (HTST) et \u00e0 la production par lots. Dans le monde r\u00e9el, il peut consid\u00e9rablement prolonger et am\u00e9liorer la saveur et l’ar\u00f4me des produits. Le corps peut m\u00e9taboliser rapidement le n\u00e9otame. La principale voie m\u00e9tabolique produit du n\u00e9otame d\u00e9graiss\u00e9 et du m\u00e9thanol en hydrolysant des esters m\u00e9thyliques avec des enzymes produites par l’homme.<\/p>\n

    Par rapport aux repas ordinaires, le n\u00e9otame produit tr\u00e8s peu de m\u00e9thanol, que le corps peut enti\u00e8rement \u00e9liminer par l’urine et les selles et qui ne s’accumule pas dans le corps. Mais l’aspartame (\u00e9dulcorant, APM) n’est que 150 \u00e0 200 fois plus sucr\u00e9 que le saccharose et offre tr\u00e8s peu d’\u00e9nergie. Il peut \u00eatre d\u00e9compos\u00e9 en acide aspartique, en ph\u00e9nylalanine et en traces de m\u00e9thanol dans le corps humain. Ces composants se trouvent naturellement dans les aliments et s’hydrolysent \u00e0 des niveaux de pH ou des temp\u00e9ratures \u00e9lev\u00e9s. Ils ne conviennent donc pas aux plats qui n\u00e9cessitent des temp\u00e9ratures de cuisson \u00e9lev\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 165450-17-9<\/li>\n
    • Formule chimique: C20<\/sub>H30<\/sub>N2<\/sub>O5<\/sub><\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Norme : USP42\/FCC11<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9298,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[111],"product_tag":[],"class_list":{"0":"post-9297","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-produit-edulcorant","7":"desktop-align-center","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"\nFournisseur de N\u00e9otame, E961 Prix de Vente | Niranbio Chemical<\/title>\n<meta name=\"description\" content=\"Le n\u00e9otame offre une douceur extr\u00eame, une stabilit\u00e9 \u00e0 la chaleur et une solubilit\u00e9. 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