{"id":9282,"date":"2024-06-20T09:33:21","date_gmt":"2024-06-20T01:33:21","guid":{"rendered":"https:\/\/theo.niranbio.com\/acesulfame-potassium\/"},"modified":"2024-08-19T14:24:02","modified_gmt":"2024-08-19T06:24:02","slug":"acesulfame-potassium","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/acesulfame-potassium.html","title":{"rendered":"Ac\u00e9sulfame Potassium"},"content":{"rendered":"

<\/span>Qu’est-ce que l’ac\u00e9sulfame de potassium ?<\/span><\/h2>\n

L’ac\u00e9sulfame de potassium, ou sucre AK, est un sel synth\u00e9tique organique. Il ressemble \u00e0 une poudre blanche cristalline et a le go\u00fbt de la canne \u00e0 sucre. Il se dissout facilement dans l’eau et pr\u00e9sente une l\u00e9g\u00e8re solubilit\u00e9 dans l’alcool. Cette substance ne subit pas de m\u00e9tabolisme dans le corps et n’apporte aucune \u00e9nergie. Il est bon march\u00e9 sur le march\u00e9 et a une teneur \u00e9lev\u00e9e en sucre. Dans le secteur alimentaire, il est couramment utilis\u00e9.<\/p>\n

Il existe trois m\u00e9thodes pour fabriquer de l’ac\u00e9sulfame de potassium. La premi\u00e8re m\u00e9thode consiste \u00e0 utiliser de l’ac\u00e9toac\u00e9tamide, du trioxyde de soufre et du KOH comme mati\u00e8res premi\u00e8res. Cependant, l’inconv\u00e9nient de cette m\u00e9thode est que la r\u00e9action doit \u00eatre effectu\u00e9e \u00e0 une temp\u00e9rature extr\u00eamement basse et que le rendement n’est pas \u00e9lev\u00e9.<\/p>\n

La deuxi\u00e8me m\u00e9thode consiste \u00e0 utiliser de l’acide aminosulfonique, de la tri\u00e9thylamine, de la di\u00e8ne c\u00e9tone, du SO3 et du KOH comme mati\u00e8res premi\u00e8res pour fabriquer de l’ac\u00e9sulfame de potassium. Bien que les mati\u00e8res premi\u00e8res de cette m\u00e9thode soient faciles \u00e0 obtenir et qu’elle offre un rendement de 69 % dans des conditions de traitement douces, la proc\u00e9dure elle-m\u00eame est relativement complexe. La m\u00e9thode couramment utilis\u00e9e en Chine est la r\u00e9action de la di\u00e9thyl\u00e8ne c\u00e9tone avec du fluorure d’aminosulfonyle et du carbonate de potassium dans une solution d’ac\u00e9tone pour g\u00e9n\u00e9rer du sel de potassium de fluorure d’ac\u00e9tylamino-N-sulfonyle, puis r\u00e9agir avec une solution de m\u00e9thanol-hydroxyde de potassium pour obtenir de l’ac\u00e9sulfame de potassium, avec un rendement de 93 % de la quantit\u00e9 th\u00e9orique.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Test<\/strong><\/td>\nExigence<\/strong><\/td>\n<\/tr>\n
Contenu de l’essai %<\/td>\n99.0\uff5e101.0%<\/td>\n<\/tr>\n
Perte au s\u00e9chage (105\u2103,2h)%<\/td>\n\u22641<\/td>\n<\/tr>\n
Impuret\u00e9s organiques \u03bcg\/g<\/td>\n\u226420<\/td>\n<\/tr>\n
Impuret\u00e9 A %<\/td>\n\u22640.125<\/td>\n<\/tr>\n
Impuret\u00e9 B mg\/kg<\/td>\n\u226420<\/td>\n<\/tr>\n
Fluorure mg\/kg<\/td>\n\u22643<\/td>\n<\/tr>\n
Potassium %<\/td>\n17.0-21<\/td>\n<\/tr>\n
M\u00e9taux lourds mg\/kg<\/td>\n\u22641<\/td>\n<\/tr>\n
Arsenic mg\/kg<\/td>\n\u22643<\/td>\n<\/tr>\n
Plomb mg\/kg<\/td>\n\u22641<\/td>\n<\/tr>\n
S\u00e9l\u00e9nium mg\/kg<\/td>\n\u226410<\/td>\n<\/tr>\n
Sulfate %<\/td>\n\u22640.1<\/td>\n<\/tr>\n
PH (solution 1 pour 100)<\/td>\n5.5-7.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/td>\nUtilisation maximale (g\/kg)<\/td>\n<\/tr>\n
Produits de boulangerie<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Gel\u00e9e<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Boissons (\u00e0 l’exception de l’eau potable conditionn\u00e9e)<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Sauce soja<\/td>\n1,0 g\/kg<\/td>\n<\/tr>\n
Assaisonnements<\/td>\n0,5 g\/kg<\/td>\n<\/tr>\n
\u00c9dulcorants de table<\/td>\n0,04 g\/kg\uff08Each\uff09<\/td>\n<\/tr>\n
G\u00e2teaux<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Pain<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Bonbons sans sucre \u00e0 base de gomme<\/td>\n4,0 g\/kg<\/td>\n<\/tr>\n
Bonbons<\/td>\n2,0 g\/kg<\/td>\n<\/tr>\n
Noix et graines cuites\/grill\u00e9es<\/td>\n3,0 g\/kg<\/td>\n<\/tr>\n
Champignons et algues comestibles transform\u00e9s<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
L\u00e9gumes sal\u00e9s<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
L\u00e9gumes marin\u00e9s<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Fruits conserv\u00e9s<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Confiture<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Fruits en conserve<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Boissons congel\u00e9es (\u00e0 l’exception de la glace comestible)<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Laits aromatis\u00e9s et ferment\u00e9s aux fruits<\/td>\n0,35 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>L’ac\u00e9sulfame de potassium a une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. Am\u00e9liore le go\u00fbt des aliments : l’ac\u00e9sulfame de potassium a une forte douceur, ce qui peut am\u00e9liorer efficacement le go\u00fbt des aliments et les rendre plus faciles \u00e0 manger.\\<\/li>\n
  2. Agit comme \u00e9dulcorant : l’ac\u00e9sulfame de potassium ne contient g\u00e9n\u00e9ralement pas de calories, ce qui aide \u00e0 r\u00e9pondre aux besoins des consommateurs en mati\u00e8re d’alimentation saine et convient aux personnes qui ont besoin de contr\u00f4ler leur poids.<\/li>\n
  3. Aide au r\u00e9gime alimentaire des patients diab\u00e9tiques : l’ac\u00e9sulfame de potassium n’augmente g\u00e9n\u00e9ralement pas de mani\u00e8re significative le taux de sucre dans le sang et constitue un \u00e9dulcorant id\u00e9al pour les patients diab\u00e9tiques.<\/li>\n
  4. Maintenir la texture des aliments stable : lors de la cuisson des aliments, l’ajout appropri\u00e9 d’ac\u00e9sulfame de potassium aide \u00e0 maintenir la stabilit\u00e9 de la texture des aliments et n’est pas facile \u00e0 d\u00e9composer ou \u00e0 perdre son efficacit\u00e9.<\/li>\n
  5. Masquer le mauvais go\u00fbt : L’ac\u00e9sulfame de potassium peut \u00e9galement masquer le mauvais go\u00fbt apport\u00e9 par d’autres \u00e9dulcorants, comme l’amertume, l’odeur, etc., pour am\u00e9liorer le go\u00fbt.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Quelle est la diff\u00e9rence entre l’ac\u00e9sulfame de potassium et l’aspartame, le saccharose et le sucralose ?<\/p>\n

    R\u00e9ponse : L’ac\u00e9sulfame de potassium et l’aspartame sont deux \u00e9dulcorants artificiels diff\u00e9rents, mais le pouvoir sucrant de l’ac\u00e9sulfame de potassium est environ 200 fois sup\u00e9rieur \u00e0 celui du saccharose, tandis que le pouvoir sucrant de l’aspartame est 200 \u00e0 300 fois sup\u00e9rieur \u00e0 celui du saccharose.<\/p>\n

    De plus, l’ac\u00e9sulfame de potassium est plus stable et difficile \u00e0 d\u00e9composer, tandis que l’aspartame a tendance \u00e0 perdre son pouvoir sucrant \u00e0 haute temp\u00e9rature. L’ac\u00e9sulfame de potassium et le sucralose sont tous deux des \u00e9dulcorants artificiels, mais ils diff\u00e8rent par leur niveau de sucrosit\u00e9 et leur gamme d’applications.<\/p>\n

    Le pouvoir sucrant de l’ac\u00e9sulfame de potassium est l\u00e9g\u00e8rement inf\u00e9rieur \u00e0 celui du sucralose, et l’ac\u00e9sulfame de potassium peut \u00eatre utilis\u00e9 pour fabriquer une vari\u00e9t\u00e9 d’aliments et de boissons, tandis que le sucralose est plus adapt\u00e9 \u00e0 la fabrication d’aliments simples tels que des bonbons.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 55589-62-3<\/li>\n
    • Formule chimique : C4<\/sub>H4<\/sub>KNO4<\/sub>S<\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Norme : FCCVI, E950<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9283,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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