{"id":9265,"date":"2024-06-20T09:35:25","date_gmt":"2024-06-20T01:35:25","guid":{"rendered":"https:\/\/theo.niranbio.com\/dextrose-monohydrate\/"},"modified":"2024-08-19T14:38:54","modified_gmt":"2024-08-19T06:38:54","slug":"dextrose-monohydrate","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/dextrose-monohydrate.html","title":{"rendered":"Dextrose monohydrat\u00e9"},"content":{"rendered":"

<\/span>Qu’est-ce que le dextrose monohydrat\u00e9 ?<\/span><\/h2>\n

Le monohydrate de dextrose est une mati\u00e8re organique \u00e0 la surface blanche poudreuse. Il est stable \u00e0 temp\u00e9rature et pression ambiantes, a un go\u00fbt sucr\u00e9, est soluble dans l’eau et les solvants alcooliques et est insoluble dans les solvants \u00e9ther. Il apporte nutrition, douceur et remplissage dans les secteurs de l’alimentation et des boissons. Les secteurs du cuir et pharmaceutique l’utilisent \u00e9galement.<\/p>\n

Le monohydrate de dextrose est pr\u00e9par\u00e9 en m\u00e9langeant du glucose avec une quantit\u00e9 appropri\u00e9e d’eau, puis en obtenant des cristaux de glucose monohydrat\u00e9 par cristallisation en solution.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Articles<\/strong><\/td>\nNormes<\/strong><\/td>\n<\/tr>\n
puret\u00e9 %<\/td>\n\u226599.0<\/td>\n<\/tr>\n
% d’humidit\u00e9<\/td>\n\u226410.0<\/td>\n<\/tr>\n
[ \u03b1 ]D 20 rotation sp\u00e9cifique<\/td>\n52.00\u223d53.50<\/td>\n<\/tr>\n
cendres sulfat\u00e9es %<\/td>\n\u22640.25<\/td>\n<\/tr>\n
valeur du ph<\/td>\n4.0-6.5<\/td>\n<\/tr>\n
chlorure(cl-) %<\/td>\n\u22640.01<\/td>\n<\/tr>\n
plomb(mg\/kg)<\/td>\n\u22640.5<\/td>\n<\/tr>\n
arsenic(mg\/kg)<\/td>\n\u22641<\/td>\n<\/tr>\n
cuivre(mg\/kg)<\/td>\n\u22645<\/td>\n<\/tr>\n
num\u00e9ration plaquettaire totale(cfu\/g)<\/td>\n\u22643000<\/td>\n<\/tr>\n
Nombre de groupes de coliformes (MPN\/100g)<\/td>\n\u226430<\/td>\n<\/tr>\n
Nombre de levures et de moisissures (cfu\/g)<\/td>\n\u226460<\/td>\n<\/tr>\n
salmonelle<\/td>\nAUCUN<\/td>\n<\/tr>\n
shigelle<\/td>\nAUCUN<\/td>\n<\/tr>\n
staphylocoque dor\u00e9<\/td>\nAUCUN<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9 :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Boisson<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Jus<\/td>\n7 g\/kg<\/td>\n<\/tr>\n
Huile alimentaire<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Cornichons<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Transformation du poisson<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Transformation de la viande<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Aliments en conserve<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Bonbons<\/td>\n7 g\/kg<\/td>\n<\/tr>\n
Boulangerie<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Produits laitiers<\/td>\n7 g\/kg<\/td>\n<\/tr>\n
Aliments surgel\u00e9s<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Assaisonnement<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Amidon et ses produits<\/td>\n8 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le dextrose monohydrat\u00e9 a une large gamme d’utilisations<\/span><\/h2>\n
    \n
  1. Le monohydrate de dextrose est une forme de glucose qui fournit un regain d’\u00e9nergie rapide. Il est rapidement absorb\u00e9 et m\u00e9tabolis\u00e9 dans le corps, fournissant aux cellules l’\u00e9nergie dont elles ont besoin.<\/li>\n
  2. Le monohydrate de dextrose a une intensit\u00e9 sucr\u00e9e \u00e9lev\u00e9e, mais est g\u00e9n\u00e9ralement inf\u00e9rieure \u00e0 celle du saccharose. Il peut \u00eatre utilis\u00e9 comme substitut du sucre pour augmenter la douceur des aliments et des boissons.<\/li>\n
  3. Il a de bonnes propri\u00e9t\u00e9s hygroscopiques et peut absorber et retenir l’humidit\u00e9, ce qui contribue \u00e0 am\u00e9liorer la texture des aliments et \u00e0 prolonger la dur\u00e9e de conservation.<\/li>\n
  4. Le monohydrate de dextrose peut \u00eatre utilis\u00e9 comme source de fermentation de levure pour favoriser le processus de fermentation.<\/li>\n
  5. Dans certains aliments, le monohydrate de dextrose peut \u00eatre utilis\u00e9 en conjonction avec d’autres \u00e9paississants pour am\u00e9liorer la consistance et la texture des aliments.<\/li>\n
  6. Il aide \u00e0 maintenir la stabilit\u00e9 des aliments et des boissons et emp\u00eache la stratification ou la s\u00e9paration des ingr\u00e9dients.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Quelle est la diff\u00e9rence entre le dextrose monohydrat\u00e9 et le glucose anhydre ?<\/p>\n

    R\u00e9ponse : Le dextrose monohydrat\u00e9 et le glucose anhydre, en tant que deux formes diff\u00e9rentes de glucose, pr\u00e9sentent des diff\u00e9rences \u00e9videntes en termes de structure chimique, de propri\u00e9t\u00e9s physiques, de domaines d’application et de processus de production.<\/p>\n

    1. Structure chimique et formule mol\u00e9culaire Le dextrose monohydrat\u00e9 contient une mol\u00e9cule de glucose et une mol\u00e9cule d’eau cristalline, tandis que le glucose anhydre ne contient qu’une seule mol\u00e9cule de glucose.<\/p>\n

    2. Propri\u00e9t\u00e9s physiques Le dextrose monohydrat\u00e9 se pr\u00e9sente sous la forme d’une poudre granulaire blanche avec une surface brillante, tandis que le glucose anhydre est un cristal incolore ou une poudre cristalline blanche avec une brillance plus faible. Deuxi\u00e8mement, le dextrose monohydrat\u00e9 est l\u00e9g\u00e8rement soluble dans l’\u00e9thanol, tandis que le glucose anhydre est moins soluble dans l’\u00e9thanol. Enfin, le dextrose monohydrat\u00e9 a une douceur plus \u00e9lev\u00e9e et un go\u00fbt plus frais, tandis que le glucose anhydre a une douceur relativement faible et un go\u00fbt plus doux.<\/p>\n

    3. Domaines d’application Le dextrose monohydrat\u00e9 peut \u00eatre utilis\u00e9 comme \u00e9dulcorant et nutriment dans l’industrie alimentaire en raison de sa grande douceur et de sa bonne solubilit\u00e9. Il peut \u00e9galement \u00eatre utilis\u00e9 comme mati\u00e8re premi\u00e8re suppl\u00e9mentaire pour les m\u00e9dicaments oraux dans le domaine m\u00e9dical. Le glucose anhydre est principalement utilis\u00e9 pour produire des injections et des perfusions m\u00e9dicales en tant que compl\u00e9ment nutritionnel et m\u00e9thode de traitement.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 5996-10-1<\/li>\n
    • Formule chimique: C6<\/sub>H14<\/sub>O7<\/sub><\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Norme : USP\/EB<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9268,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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