{"id":9254,"date":"2024-06-19T17:28:10","date_gmt":"2024-06-19T09:28:10","guid":{"rendered":"https:\/\/theo.niranbio.com\/pyrophosphate-acide-de-sodium\/"},"modified":"2024-08-19T13:54:36","modified_gmt":"2024-08-19T05:54:36","slug":"pyrophosphate-acide-de-sodium","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/pyrophosphate-acide-de-sodium.html","title":{"rendered":"Pyrophosphate acide de sodium"},"content":{"rendered":"

<\/span>M\u00e9thodes de production du pyrophosphate acide de sodium<\/span><\/h2>\n

Il existe plusieurs m\u00e9thodes principales de production de pyrophosphate acide de sodium :<\/p>\n

1. M\u00e9thode thermique : en raison de sa grande efficacit\u00e9 et de son \u00e9conomie, la m\u00e9thode thermique est actuellement la m\u00e9thode courante de production de pyrophosphate acide de sodium en Chine.<\/p>\n

2. M\u00e9thode de neutralisation : elle convient aux occasions o\u00f9 les exigences en mati\u00e8re de puret\u00e9 du produit sont \u00e9lev\u00e9es, mais la complexit\u00e9 et le co\u00fbt du processus sont l\u00e9g\u00e8rement sup\u00e9rieurs \u00e0 ceux de la m\u00e9thode thermique.<\/p>\n

<\/span>Param\u00e8tres associ\u00e9s :<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Articles<\/strong><\/td>\nUnit\u00e9s de mesure<\/strong><\/td>\nSp\u00e9cifications<\/strong><\/td>\n<\/tr>\n
Dosage, \u03c9<\/td>\n%<\/td>\nMin. 95<\/td>\n<\/tr>\n
P2O5<\/td>\n%<\/td>\n63.0~64.5<\/td>\n<\/tr>\n
Insoluble dans l’eau, \u03c9<\/td>\n%<\/td>\nMax.
\n0.5<\/td>\n<\/tr>\n
pH (solution \u00e0 1 %)<\/td>\n<\/td>\n4.0~4.6<\/td>\n<\/tr>\n
As<\/td>\nmg\/kg<\/td>\nMax. 3<\/td>\n<\/tr>\n
M\u00e9tal lourd<\/td>\nmg\/kg<\/td>\nMax.
\n10<\/td>\n<\/tr>\n
Pb<\/td>\nmg\/kg<\/td>\nMax. 2<\/td>\n<\/tr>\n
F<\/td>\nmg\/kg<\/td>\nMax.
\n20<\/td>\n<\/tr>\n
Blancheur<\/td>\n%<\/td>\nMin. 90<\/td>\n<\/tr>\n
ROR, v<\/td>\n%<\/td>\n26~30<\/td>\n<\/tr>\n
Orthophosphate<\/td>\n<\/td>\nTest r\u00e9ussi<\/td>\n<\/tr>\n
Densit\u00e9 apparente<\/td>\ng\/cm 3<\/td>\nMin. 0.7<\/td>\n<\/tr>\n
Taille des particules (- 100 mesh), \u03c9<\/td>\n%<\/td>\nMin.90<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosage recommand\u00e9<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom de l’aliment<\/strong><\/td>\nUtilisation maximale (g\/kg)<\/strong><\/td>\n<\/tr>\n
Pain<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
G\u00e2teau<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Biscuits<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Poudre \u00e0 lever instantan\u00e9e<\/td>\n20 g\/kg<\/td>\n<\/tr>\n
Am\u00e9liorant de farine<\/td>\n2 g\/kg<\/td>\n<\/tr>\n
Agent d’appui<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Aliments surgel\u00e9s<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Frites de pommes de terre<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Chocolat<\/td>\n2 g\/kg<\/td>\n<\/tr>\n
Fromage<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Yaourt<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Viande s\u00e9ch\u00e9e<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Produits surimi<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Sauce<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Produits amylac\u00e9s<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Produits \u00e0 base de viande<\/td>\n5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Le pyrophosphate acide de sodium a un large \u00e9ventail d’utilisations<\/span><\/h2>\n
    \n
  1. Agent levant : Le SAPP est souvent utilis\u00e9 comme agent levant dans les produits de boulangerie.<\/li>\n
  2. Agent ch\u00e9lateur : Il peut se lier aux ions m\u00e9talliques pour emp\u00eacher les changements ind\u00e9sirables caus\u00e9s par les ions m\u00e9talliques dans les aliments, comme emp\u00eacher le brunissement des fruits et des l\u00e9gumes.<\/li>\n
  3. Tampon : Le SAPP peut stabiliser la valeur du pH des aliments et emp\u00eacher la d\u00e9t\u00e9rioration de leur qualit\u00e9 en raison des changements de pH pendant le stockage.<\/li>\n
  4. \u00c9mulsifiant : Dans certains produits laitiers et condiments, il peut stabiliser l\u2019\u00e9tat \u00e9mulsionn\u00e9 et emp\u00eacher la stratification.<\/li>\n
  5. Humectant : Dans les produits \u00e0 base de viande, il peut retenir l\u2019humidit\u00e9 et augmenter la tendret\u00e9 et les propri\u00e9t\u00e9s hydratantes du produit.<\/li>\n<\/ol>\n

    <\/span>Question pos\u00e9e par l’utilisateur :<\/span><\/h2>\n

    Question : Quelle est la diff\u00e9rence entre le pyrophosphate de sodium acide et le pyrophosphate de sodium ?<\/strong><\/p>\n

    R\u00e9ponse : Le pyrophosphate de sodium acide a une forte acidit\u00e9 et son apparence est des cristaux blancs ou de la poudre. Il est facilement soluble dans l’eau et produit une solution acide lorsqu’il est dissous. Il peut produire de l’hydroxyde de sodium dans la solution aqueuse et d\u00e9composer les phosphates et le dioxyde de carbone. Le pyrophosphate de sodium n’est pas acide et son apparence est \u00e9galement des cristaux blancs ou de la poudre. Cependant, il n’est pas aussi soluble dans l’eau que le pyrophosphate de sodium acide. Sa solution est neutre ou faiblement alcaline, relativement stable et difficile \u00e0 d\u00e9composer. Il est principalement utilis\u00e9 dans le traitement des m\u00e9taux, la c\u00e9ramique et l’\u00e9lectronique. Il peut am\u00e9liorer la brillance de la surface des objets et am\u00e9liorer la flexibilit\u00e9 et la soudabilit\u00e9 des surfaces m\u00e9talliques.<\/p>\n

    Question : Jusqu’\u00e0 pr\u00e9sent, comment se porte le march\u00e9 int\u00e9rieur du pyrophosphate acide de sodium ? Sur quel march\u00e9 \u00e9tranger est-il le plus impact\u00e9 ?<\/strong><\/p>\n

    R\u00e9ponse : En 2024, le march\u00e9 int\u00e9rieur du pyrophosphate acide de sodium (SAPP) en Chine conna\u00eet une croissance constante. La demande est principalement motiv\u00e9e par son utilisation g\u00e9n\u00e9ralis\u00e9e dans l’industrie alimentaire, notamment comme agent levant. \u00c0 l’\u00e9chelle internationale, la r\u00e9gion Asie-Pacifique (APAC) devrait dominer le march\u00e9 du SAPP au cours des prochaines ann\u00e9es en raison de l’industrialisation rapide. La croissance du march\u00e9 de cette r\u00e9gion a un impact significatif sur les autres march\u00e9s mondiaux, en particulier l’Am\u00e9rique du Nord et l’Europe, en influen\u00e7ant les cha\u00eenes d’approvisionnement et les strat\u00e9gies de prix. Les principaux d\u00e9fis mondiaux comprennent les tensions g\u00e9opolitiques affectant les prix des mati\u00e8res premi\u00e8res et les taux de reprise \u00e9conomique variables selon les r\u00e9gions. Malgr\u00e9 ces d\u00e9fis, les acteurs du march\u00e9 ont d’importantes opportunit\u00e9s d’investir dans de nouvelles technologies et des pratiques durables pour maintenir leur croissance et leur r\u00e9silience.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 7758-16-9<\/li>\n
    • Formule chimique: Na2<\/sub>H2<\/sub>P2<\/sub>O7<\/sub><\/li>\n
    • Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Norme : GB25567-2010\/FCC VII<\/li>\n
    • Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n
    • Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":9256,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[108],"product_tag":[],"class_list":{"0":"post-9254","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-produit-phosphate","7":"desktop-align-center","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"\nPyrophosphate Acide de Sodium Fabricant | Niranbio Chemical<\/title>\n<meta name=\"description\" content=\"Notre pyrophosphate acide de sodium (SAPP) est un ingr\u00e9dient polyvalent de qualit\u00e9 alimentaire disponible en grades 28 et 40. 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