{"id":13174,"date":"2024-08-27T15:25:18","date_gmt":"2024-08-27T07:25:18","guid":{"rendered":"https:\/\/theo.niranbio.com\/cyclamate-de-sodium\/"},"modified":"2024-11-04T17:34:32","modified_gmt":"2024-11-04T09:34:32","slug":"cyclamate-de-sodium","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/cyclamate-de-sodium.html","title":{"rendered":"Cyclamate de sodium"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"Quest-ce_que_le_cyclamate_de_sodium\"><\/span>Qu&rsquo;est-ce que le cyclamate de sodium ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le cyclamate de sodium est un \u00e9dulcorant chimique synth\u00e9tique non nutritif courant, et un additif alimentaire utilis\u00e9 dans le monde entier. Sa structure chimique est diff\u00e9rente de celle du sucre et tous deux ont un go\u00fbt sucr\u00e9, mais son pouvoir sucrant est 30 \u00e0 40 fois sup\u00e9rieur \u00e0 celui du saccharose. En outre, comme il est moins cher que le saccharose, il est souvent utilis\u00e9 dans les aliments et les boissons pour remplacer le sucre et r\u00e9pondre \u00e0 la demande de go\u00fbt sucr\u00e9.<br \/>\nDans la vie quotidienne, si la quantit\u00e9 de cyclamate utilis\u00e9e est conforme \u00e0 la norme, il n&rsquo;est g\u00e9n\u00e9ralement pas nocif pour l&rsquo;organisme s&rsquo;il est consomm\u00e9 avec mod\u00e9ration. Toutefois, si vous consommez souvent des boissons ou des aliments \u00e0 teneur trop \u00e9lev\u00e9e en cyclamate, vous risquez de d\u00e9passer votre seuil de tol\u00e9rance et de nuire \u00e0 votre sant\u00e9.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Parametres_associes\"><\/span>Param\u00e8tres associ\u00e9s :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table style=\"height: 408px;\" width=\"1015\">\n<tbody>\n<tr>\n<td><strong>POINTS<\/strong><\/td>\n<td><strong>SPECIFICATION<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Apparence<\/td>\n<td>Cristaux blancs\u3001Odor\u00e9s\u3001Sucr\u00e9s<\/td>\n<\/tr>\n<tr>\n<td>Purity\uff0cw\/%<\/td>\n<td>99.6<\/td>\n<\/tr>\n<tr>\n<td>Sulfate<\/td>\n<td>&lt;0.10<\/td>\n<\/tr>\n<tr>\n<td>Valeur PH\uff08100g\/L Solution\uff09<\/td>\n<td>6.4<\/td>\n<\/tr>\n<tr>\n<td>Perte au s\u00e9chage\uff0cw\/%<\/td>\n<td>15.7<\/td>\n<\/tr>\n<tr>\n<td>Acide sulfamique, w\/%<\/td>\n<td>&lt;0.15<\/td>\n<\/tr>\n<tr>\n<td>Cyclohexylamine, p\/pourcentage<\/td>\n<td>0.0006<\/td>\n<\/tr>\n<tr>\n<td>Dicyclohexylamine<\/td>\n<td>Test r\u00e9ussi<\/td>\n<\/tr>\n<tr>\n<td>Absorption(100\/Lsolution)<\/td>\n<td>0.008<\/td>\n<\/tr>\n<tr>\n<td>Transparence (solution 100g\/L) \/%<\/td>\n<td>98.9<\/td>\n<\/tr>\n<tr>\n<td>M\u00e9taux lourds (Aspb)\/(Mg\/Kg)<\/td>\n<td>&lt;10<\/td>\n<\/tr>\n<tr>\n<td>Arsenic(As) \/(Ag\/Kg)<\/td>\n<td>&lt;1.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--more--><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Dosage_recommande\"><\/span>Dosage recommand\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td width=\"393\"><strong>Nom de l&rsquo;aliment<\/strong><\/td>\n<td width=\"437\"><strong>Utilisation recommand\u00e9e (g\/kg\/L)<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"393\">Industrie des boissons<\/td>\n<td width=\"437\">0,1-0,3 g\/L<\/td>\n<\/tr>\n<tr>\n<td width=\"393\">Industrie de la confiserie<\/td>\n<td width=\"437\">0,3-0,5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td width=\"393\">Industrie de la boulangerie<\/td>\n<td width=\"437\">0,2-0,5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td width=\"393\">Industrie laiti\u00e8re<\/td>\n<td width=\"437\">0,2-0,4 g\/kg<\/td>\n<\/tr>\n<tr>\n<td width=\"393\">Industrie des aliments en conserve<\/td>\n<td width=\"437\">0,1-0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td width=\"393\">Industrie des aliments marin\u00e9s<\/td>\n<td width=\"437\">0,1-0,5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Le_cyclamate_de_sodium_a_une_large_gamme_dutilisations\"><\/span>Le cyclamate de sodium a une large gamme d&rsquo;utilisations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>1. applications dans les gel\u00e9es et les aliments en conserve<br \/>\nDans les conserves de fruits ou de gel\u00e9es, le cyclamate est utilis\u00e9 pour remplacer une partie ou la totalit\u00e9 du sucre. La stabilit\u00e9 et la r\u00e9sistance aux temp\u00e9ratures \u00e9lev\u00e9es du cyclamate permettent de l&rsquo;utiliser dans le processus de mise en conserve, en particulier dans les environnements o\u00f9 une st\u00e9rilisation \u00e0 haute temp\u00e9rature est n\u00e9cessaire. En outre, le cyclamate peut agir en synergie avec d&rsquo;autres additifs pour aider \u00e0 maintenir la texture et le go\u00fbt du produit.<\/p>\n<p>2.Applications dans les snacks cuits au four et les p\u00e2tes<br \/>\nDans les snacks cuits au four ou autres p\u00e2tes, le cyclamate est utilis\u00e9 pour remplacer une partie du sucre. Comme le cyclamate r\u00e9siste aux temp\u00e9ratures \u00e9lev\u00e9es et n&rsquo;est pas facile \u00e0 d\u00e9composer, il peut maintenir le go\u00fbt sucr\u00e9 pendant le processus de cuisson. En outre, le cyclamate peut prolonger la dur\u00e9e de conservation du pain et emp\u00eacher la d\u00e9t\u00e9rioration des aliments pendant le stockage.<\/p>\n<p>3.Applications dans les confitures et les conserves de fruits<br \/>\nDans les confitures, le cyclamate est utilis\u00e9 pour remplacer une partie du sucre. Le cyclamate n&rsquo;apporte pas seulement un go\u00fbt sucr\u00e9, mais rehausse \u00e9galement la saveur naturelle du fruit, tout en prolongeant la dur\u00e9e de conservation du produit et en emp\u00eachant le sucre de la confiture de s&rsquo;alt\u00e9rer pendant le stockage. Certaines conserves de fruits sont g\u00e9n\u00e9ralement obtenues par d\u00e9shydratation et ajout de sucre. Le cyclamate peut aider \u00e0 maintenir le go\u00fbt sucr\u00e9 des fruits conserv\u00e9s tout en r\u00e9duisant le durcissement ou la cristallisation du produit caus\u00e9s par un exc\u00e8s de sucre.<\/p>\n<p>Question : Quelle est la diff\u00e9rence entre l&rsquo;assaisonnement en poudre de poulet et l&rsquo;essence de poulet ?<\/p>\n<p>R : L&rsquo;essence de poulet est un exhausteur de go\u00fbt compos\u00e9, qui est compos\u00e9 de deux ou plusieurs exhausteurs de go\u00fbt. Son ingr\u00e9dient principal est le glutamate monosodique. La poudre de poulet est fabriqu\u00e9e en utilisant du poulet, des \u0153ufs, des os de poulet, etc. comme mat\u00e9riau de base et en ajoutant d&rsquo;autres exhausteurs de go\u00fbt. L&rsquo;essence de poulet est granuleuse et difficile \u00e0 fondre, tandis que la poudre de poulet est en poudre, ce qui s&rsquo;adapte mieux aux aliments et se dissout tr\u00e8s rapidement dans l&rsquo;eau.<\/p>\n<p>Q : Comment utiliser la poudre d&rsquo;assaisonnement pour poulet en cuisine ?<\/p>\n<p>R : La poudre de poulet convient pour faire mariner la viande, cuisiner, faire bouillir de la viande, de la soupe, des p\u00e2tes, du porridge, etc. Cela peut \u00eatre fait avec une seule cuill\u00e8re. Le produit lui-m\u00eame contient une certaine proportion de sel. Apr\u00e8s avoir ajout\u00e9 de la poudre de poulet, la quantit\u00e9 de sel peut \u00eatre r\u00e9duite en fonction des conditions de cuisson.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Question_posee_par_lutilisateur\"><\/span>Question pos\u00e9e par l&rsquo;utilisateur :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Question:Is sodium cyclamate safe\uff1f<\/p>\n<p>Answer: Judging from the current experimental results in various countries around the world and the prevalence of its use, cyclamate relatively safe to consume. Or, it can be said that under the premise of scientific and controlled dosage, cyclamate is safe.<\/p>\n<p>Question: Is sodium cyclamate the same as aspartame\uff1f<\/p>\n<p>Answer: No, cyclamate and aspartame are not the same thing. They are both artificial sweeteners that can be used to replace sugar to provide sweetness and low calories, but they have completely different molecular formulas and different sweetness levels. Aspartame is 200 times sweeter than ordinary sugar, while cyclamate is only 30-50 times sweeter. Cyclamate is heat-stable and suitable for cooking and baking, while aspartame is more suitable for cold drinks and cold foods.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>CAS: 139-05-9<\/li>\n<li>Chemical Formula: C6H12NNaO3S<\/li>\n<li>Certifications : KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n<li>Quantit\u00e9 minimum de commande : 1000 kg<\/li>\n<li>Dur\u00e9e de conservation : 2 ans<\/li>\n<\/ul>\n","protected":false},"featured_media":11294,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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