{"id":13120,"date":"2024-08-29T15:00:09","date_gmt":"2024-08-29T07:00:09","guid":{"rendered":"https:\/\/theo.niranbio.com\/lactate-de-sodium\/"},"modified":"2024-11-04T16:17:24","modified_gmt":"2024-11-04T08:17:24","slug":"lactate-de-sodium","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/fr\/lactate-de-sodium.html","title":{"rendered":"Lactate de Sodium"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"Quest-ce_que_le_lactate_de_sodium\"><\/span>Qu&rsquo;est-ce que le lactate de sodium ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le lactate de sodium est produit \u00e0 partir d&rsquo;acide lactique et d&rsquo;hydroxyde de sodium. Il est blanc, poudreux \u00e0 temp\u00e9rature normale et a un l\u00e9ger go\u00fbt sal\u00e9. Le lactate de sodium remplit de multiples fonctions dans l&rsquo;industrie alimentaire, notamment la r\u00e9gulation de l&rsquo;acidit\u00e9, le r\u00f4le de conservateur et l&rsquo;utilisation comme agent de remplissage. Le lactate de sodium est un sel acide faible, pas un sel basique, et doit \u00eatre m\u00e9tabolis\u00e9 dans le foie pour jouer un r\u00f4le neutralisant dans l&rsquo;organisme. Il porte le code E E320 et est g\u00e9n\u00e9ralement vendu sous forme de solution aqueuse, mais il est \u00e9galement vendu sous forme de poudre.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Parametres_associes\"><\/span>Param\u00e8tres associ\u00e9s :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td>Item<\/td>\n<td>Standard<\/td>\n<\/tr>\n<tr>\n<td>Structure<\/td>\n<td>liquide transparent l\u00e9g\u00e8rement visqueux<\/td>\n<\/tr>\n<tr>\n<td>Lactate de sodium total %<\/td>\n<td>\u226560<\/td>\n<\/tr>\n<tr>\n<td>Puity(L-isomer)<\/td>\n<td>\u226598<\/td>\n<\/tr>\n<tr>\n<td>Chroma,apha<\/td>\n<td>\u226450<\/td>\n<\/tr>\n<tr>\n<td>PH<\/td>\n<td>6.5~7.5<\/td>\n<\/tr>\n<tr>\n<td>Chlorure %<\/td>\n<td>\u22640.05<\/td>\n<\/tr>\n<tr>\n<td>Cyanure mg\/kg<\/td>\n<td>\u22640.5<\/td>\n<\/tr>\n<tr>\n<td>Plomb mg\/kg<\/td>\n<td>\u22642<\/td>\n<\/tr>\n<tr>\n<td>Sulfate %<\/td>\n<td>\u22640.002<\/td>\n<\/tr>\n<tr>\n<td>Arsenic(As) mg\/kg<\/td>\n<td>\u22643<\/td>\n<\/tr>\n<tr>\n<td>Mercure (Hg) mg\/kg<\/td>\n<td>\u22641<\/td>\n<\/tr>\n<tr>\n<td>M\u00e9thanol et esters m\u00e9thyliques %<\/td>\n<td>\u22640.025<\/td>\n<\/tr>\n<tr>\n<td>Citrate, Oxalate, Phosphate ou Tartrate<\/td>\n<td>pass\u00e9<\/td>\n<\/tr>\n<tr>\n<td>R\u00e9duire le sucre<\/td>\n<td>pass\u00e9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Dosage_recommande\"><\/span>Dosage recommand\u00e9 :<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td>Nom de l&rsquo;aliment<\/td>\n<td>Consommation maximale (%)<\/td>\n<\/tr>\n<tr>\n<td>Produits de bain<\/td>\n<td>2%-5%<\/td>\n<\/tr>\n<tr>\n<td>Produits de soins de la peau<\/td>\n<td>0.1\uff05-5\uff05<\/td>\n<\/tr>\n<tr>\n<td>Solution intraveineuse de lactate de sodium<\/td>\n<td>500ml-1000ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Le_lactate_de_sodium_a_une_large_gamme_dutilisations\"><\/span>Le lactate de sodium a une large gamme d&rsquo;utilisations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>1. Tous types d&rsquo;aliments, pain, produits carn\u00e9s, sauces, etc. Le lactate de sodium a pour effet d&rsquo;inhiber la croissance des micro-organismes, ce qui peut prolonger efficacement la dur\u00e9e de conservation des condiments et des sauces, maintenir la stabilit\u00e9 de leur saveur et de leurs nutriments, et am\u00e9liorer la texture et le go\u00fbt des aliments, am\u00e9liorant ainsi la s\u00e9curit\u00e9 alimentaire. 2. Produits de toilette humidifiants et \u00e9mollients Le lactate de sodium est parfois utilis\u00e9 dans les shampooings et autres produits similaires (par exemple, le savon liquide) car il est un humectant et un \u00e9mollient tr\u00e8s efficace.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Question_posee_par_lutilisateur\"><\/span>Question pos\u00e9e par l&rsquo;utilisateur<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Question : Quelle est la diff\u00e9rence entre l&rsquo;assaisonnement en poudre de poulet et l&rsquo;essence de poulet ?<\/p>\n<p>R : L&rsquo;essence de poulet est un exhausteur de go\u00fbt compos\u00e9, qui est compos\u00e9 de deux ou plusieurs exhausteurs de go\u00fbt. Son ingr\u00e9dient principal est le glutamate monosodique. La poudre de poulet est fabriqu\u00e9e en utilisant du poulet, des \u0153ufs, des os de poulet, etc. comme mat\u00e9riau de base et en ajoutant d&rsquo;autres exhausteurs de go\u00fbt. L&rsquo;essence de poulet est granuleuse et difficile \u00e0 fondre, tandis que la poudre de poulet est en poudre, ce qui s&rsquo;adapte mieux aux aliments et se dissout tr\u00e8s rapidement dans l&rsquo;eau.<\/p>\n<p>Q : Comment utiliser la poudre d&rsquo;assaisonnement pour poulet en cuisine ?<\/p>\n<p>R : La poudre de poulet convient pour faire mariner la viande, cuisiner, faire bouillir de la viande, de la soupe, des p\u00e2tes, du porridge, etc. Cela peut \u00eatre fait avec une seule cuill\u00e8re. Le produit lui-m\u00eame contient une certaine proportion de sel. Apr\u00e8s avoir ajout\u00e9 de la poudre de poulet, la quantit\u00e9 de sel peut \u00eatre r\u00e9duite en fonction des conditions de cuisson.<\/p>\n<p>Q : Quel est l&rsquo;avantage de la poudre de poulet ?:Q : Le lactate de sodium est-il un ingr\u00e9dient naturel ?<\/p>\n<p>R : Non, il est sans danger. Il est couramment utilis\u00e9 comme conservateur alimentaire et ne pr\u00e9sente aucun risque particulier tant qu&rsquo;il est manipul\u00e9 conform\u00e9ment aux r\u00e8gles d&rsquo;hygi\u00e8ne et de s\u00e9curit\u00e9. Le lactate de sodium est le sel de sodium de l&rsquo;acide lactique produit par la fermentation naturelle des sucres du ma\u00efs et de la betterave.<\/p>\n<p>Q : Le lactate de sodium est-il la m\u00eame chose que le sel ?<\/p>\n<p>R : Le lactate de sodium est un sel de sodium organique et un sel de lactate utilis\u00e9 comme conservateur alimentaire et r\u00e9gulateur de l&rsquo;acidit\u00e9 des aliments.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>CAS: 72-17-3<\/li>\n<li>Formule chimique : C3H5NaO3<\/li>\n<li>Certification : HALAL KOSHER ISO, etc.<\/li>\n<li>Norme : FCCV<\/li>\n<li>MOQ: 500KG<\/li>\n<li>Dur\u00e9e de conservation : deux ans<\/li>\n<\/ul>\n","protected":false},"featured_media":11327,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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