{"id":10818,"date":"2024-06-21T11:17:14","date_gmt":"2024-06-21T03:17:14","guid":{"rendered":"https:\/\/theo.niranbio.com\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments\/"},"modified":"2024-08-12T17:50:23","modified_gmt":"2024-08-12T09:50:23","slug":"le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments","status":"publish","type":"post","link":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html","title":{"rendered":"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1749 size-full aligncenter\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-salad-sauce.webp\" alt=\"gomme xanthane pour sauce salade\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-salad-sauce.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-salad-sauce-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : Sauce salade<\/p>\n<p style=\"text-align: center;\">Dosage : 0,1 -0,5 %<\/p>\n<p style=\"text-align: center;\">Fonction : Assure un \u00e9coulement facile et une bonne adh\u00e9rence ; \u00c9pices en suspension<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-1748 size-full aligncenter\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-abkery-procucts.webp\" alt=\"xanthan gum for abkery procucts\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-abkery-procucts.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-abkery-procucts-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : produits de boulangerie<\/p>\n<p style=\"text-align: center;\">Dosage : 0,05 \u2013 0,30 %<\/p>\n<p style=\"text-align: center;\">Fonction : lie l&rsquo;humidit\u00e9 et am\u00e9liore la texture<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1747 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-beverages.webp\" alt=\"xanthan gum for beverages\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-beverages.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-beverages-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : boissons<\/p>\n<p style=\"text-align: center;\">Dosage : 0,05 \u2013 0,20 %<\/p>\n<p style=\"text-align: center;\">Fonction : am\u00e9liore le go\u00fbt ; pulpe de fruit en suspension<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1746 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-ready-to-eat-food.webp\" alt=\"xanthan gum for ready to eat food\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-ready-to-eat-food.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-ready-to-eat-food-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : aliments pr\u00eats \u00e0 consommer<\/p>\n<p style=\"text-align: center;\">Dosage : 0,05 -0,2 %<\/p>\n<p style=\"text-align: center;\">Fonction : am\u00e9liore le mat\u00e9riau principal, viscosit\u00e9 qui peut se former rapidement dans l&rsquo;eau chaude et froide<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1745 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-prepared-foods.webp\" alt=\"xanthan gum for prepared foods\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-prepared-foods.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-prepared-foods-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : aliments pr\u00e9par\u00e9s<\/p>\n<p style=\"text-align: center;\">Dosage : 0,1 -0,3 %<\/p>\n<p style=\"text-align: center;\">Fonction : stabilisateur ; emp\u00eache la d\u00e9shydratation<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1744 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-stocks.-sauces-and-gravies.webp\" alt=\"xanthan gum for stocks. sauces and gravies\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-stocks.-sauces-and-gravies.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-stocks.-sauces-and-gravies-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : Bouillons, sauces et jus de viande<\/p>\n<p style=\"text-align: center;\">Dosage : 0,05 -0,5 %<\/p>\n<p style=\"text-align: center;\">Fonction : Pr\u00e9vient la stratification ; assure une bonne stabilit\u00e9 de la temp\u00e9rature<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1743 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-frozen-food.webp\" alt=\"xanthan gum for frozen food\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-frozen-food.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-frozen-food-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : Aliments surgel\u00e9s<\/p>\n<p style=\"text-align: center;\">Dosage : 0,05 -0,2 %<\/p>\n<p style=\"text-align: center;\">Fonction : Assure une texture lisse ; Assure une bonne stabilit\u00e9 \u00e0 la cong\u00e9lation\/d\u00e9cong\u00e9lation<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1742 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-dairy.webp\" alt=\"xanthan gum for dairy\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-dairy.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-dairy-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : Produits laitiers<\/p>\n<p style=\"text-align: center;\">Dosage : 0,05 -0,2 %<\/p>\n<p style=\"text-align: center;\">Fonction : Inhibe la d\u00e9shydratation ; Stabilise l&rsquo;\u00e9mulsion<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1741 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-topping-ingredients.webp\" alt=\"xanthan gum for topping ingredients\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-topping-ingredients.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-topping-ingredients-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : Ingr\u00e9dients de garniture<\/p>\n<p style=\"text-align: center;\">Dosage : 0,05 -0,3 %<\/p>\n<p style=\"text-align: center;\">Fonction : Stabilise la mousse et l&rsquo;\u00e9mulsion ; Assure une bonne fluidit\u00e9 et une bonne adh\u00e9rence<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1740 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-meat-products.webp\" alt=\"xanthan gum for meat products\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-meat-products.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-meat-products-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Application : Produits \u00e0 base de viande<\/p>\n<p style=\"text-align: center;\">Dosage : 0,2 -0,5 %<\/p>\n<p style=\"text-align: center;\">Fonction : Lie l&rsquo;eau ; Inhibe la d\u00e9shydratation<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 11px; top: 4831.91px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Application : Sauce salade Dosage : 0,1 -0,5 % Fonction : Assure un \u00e9coulement facile et une bonne adh\u00e9rence ; \u00c9pices en suspension &nbsp; Application : produits de boulangerie Dosage : 0,05 \u2013 0,30 % Fonction : lie l&rsquo;humidit\u00e9 et am\u00e9liore la texture Application : boissons Dosage : 0,05 \u2013 0,20 % Fonction : am\u00e9liore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[97],"tags":[],"table_tags":[],"class_list":["post-10818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le r\u00f4le et le dosage de la gomme xanthane dans les aliments | Niranbio Chemical<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#\/schema\/person\/e918fb070f5fe22948aae91aac7ca903\"},\"headline\":\"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments\",\"datePublished\":\"2024-06-21T03:17:14+00:00\",\"dateModified\":\"2024-08-12T09:50:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html\"},\"wordCount\":200,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html\",\"url\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html\",\"name\":\"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments | Niranbio Chemical\",\"isPartOf\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp\",\"datePublished\":\"2024-06-21T03:17:14+00:00\",\"dateModified\":\"2024-08-12T09:50:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage\",\"url\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp\",\"contentUrl\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp\",\"width\":600,\"height\":600,\"caption\":\"Gomme xanthane\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theo.niranbio.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Non classifi\u00e9(e)\",\"item\":\"https:\/\/theo.niranbio.com\/fr\/non-classifiee\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#website\",\"url\":\"https:\/\/theo.niranbio.com\/fr\/\",\"name\":\"Niranbio Chemical\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theo.niranbio.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#organization\",\"name\":\"Niranbio Chemical\",\"url\":\"https:\/\/theo.niranbio.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png\",\"contentUrl\":\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png\",\"width\":270,\"height\":100,\"caption\":\"Niranbio Chemical\"},\"image\":{\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#\/schema\/person\/e918fb070f5fe22948aae91aac7ca903\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/theo.niranbio.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/50598cca25a7e484440991b10ac85fb348ae290003462d92b5eda849be3f26a0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/50598cca25a7e484440991b10ac85fb348ae290003462d92b5eda849be3f26a0?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/theo.niranbio.com\"],\"url\":\"https:\/\/theo.niranbio.com\/fr\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments | Niranbio Chemical","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"twitter_misc":{"\u00c9crit par":"admin","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#article","isPartOf":{"@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html"},"author":{"name":"admin","@id":"https:\/\/theo.niranbio.com\/fr\/#\/schema\/person\/e918fb070f5fe22948aae91aac7ca903"},"headline":"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments","datePublished":"2024-06-21T03:17:14+00:00","dateModified":"2024-08-12T09:50:23+00:00","mainEntityOfPage":{"@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html"},"wordCount":200,"commentCount":0,"publisher":{"@id":"https:\/\/theo.niranbio.com\/fr\/#organization"},"image":{"@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage"},"thumbnailUrl":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp","articleSection":["Non classifi\u00e9(e)"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html","url":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html","name":"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments | Niranbio Chemical","isPartOf":{"@id":"https:\/\/theo.niranbio.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage"},"image":{"@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage"},"thumbnailUrl":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp","datePublished":"2024-06-21T03:17:14+00:00","dateModified":"2024-08-12T09:50:23+00:00","breadcrumb":{"@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#primaryimage","url":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp","contentUrl":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-2.webp","width":600,"height":600,"caption":"Gomme xanthane"},{"@type":"BreadcrumbList","@id":"https:\/\/theo.niranbio.com\/fr\/le-role-et-le-dosage-de-la-gomme-xanthane-dans-les-aliments.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theo.niranbio.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Non classifi\u00e9(e)","item":"https:\/\/theo.niranbio.com\/fr\/non-classifiee\/"},{"@type":"ListItem","position":3,"name":"Le r\u00f4le et le dosage de la gomme xanthane dans les aliments"}]},{"@type":"WebSite","@id":"https:\/\/theo.niranbio.com\/fr\/#website","url":"https:\/\/theo.niranbio.com\/fr\/","name":"Niranbio Chemical","description":"","publisher":{"@id":"https:\/\/theo.niranbio.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theo.niranbio.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/theo.niranbio.com\/fr\/#organization","name":"Niranbio Chemical","url":"https:\/\/theo.niranbio.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/theo.niranbio.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png","contentUrl":"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Niranbio.png","width":270,"height":100,"caption":"Niranbio Chemical"},"image":{"@id":"https:\/\/theo.niranbio.com\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/theo.niranbio.com\/fr\/#\/schema\/person\/e918fb070f5fe22948aae91aac7ca903","name":"admin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/theo.niranbio.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/50598cca25a7e484440991b10ac85fb348ae290003462d92b5eda849be3f26a0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/50598cca25a7e484440991b10ac85fb348ae290003462d92b5eda849be3f26a0?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/theo.niranbio.com"],"url":"https:\/\/theo.niranbio.com\/fr\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/posts\/10818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/comments?post=10818"}],"version-history":[{"count":0,"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/posts\/10818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/media\/9975"}],"wp:attachment":[{"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/media?parent=10818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/categories?post=10818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/tags?post=10818"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/table_tags?post=10818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}