{"id":9104,"date":"2024-06-25T15:02:39","date_gmt":"2024-06-25T07:02:39","guid":{"rendered":"https:\/\/theo.niranbio.com\/epaississants\/"},"modified":"2024-09-09T13:17:15","modified_gmt":"2024-09-09T05:17:15","slug":"epaississants","status":"publish","type":"page","link":"https:\/\/theo.niranbio.com\/fr\/epaississants.html","title":{"rendered":"\u00c9paississants"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9104\" class=\"elementor elementor-9104 elementor-2623\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9dc2f13 e-flex e-con-boxed e-con e-parent\" data-id=\"9dc2f13\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f5f70b elementor-widget elementor-widget-heading\" data-id=\"7f5f70b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Agents_epaississants_alimentaires\"><\/span>Agents \u00e9paississants alimentaires<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-666cc02 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"666cc02\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tNous proposons des \u00e9paississants naturels de 30 \u00e0 36 000 mPa.s et des \u00e9paississants semi-synth\u00e9tiques de 80 \u00e0 280 Bloom. Nous proposons des solutions optimales de haute performance adapt\u00e9es \u00e0 diverses applications culinaires, telles que les boissons, les desserts et les sauces.  <br>\n<br>\n<strong>Les caract\u00e9ristiques suivantes sont disponibles :<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef76a8 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4ef76a8\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Naturels et semi-synth\u00e9tiques  <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Am\u00e9lioration de la texture et de la sensation en bouche<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">S\u00fbr Jusqu'\u00e0 la qualit\u00e9 alimentaire<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Stabilit\u00e9 et dur\u00e9e de conservation<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f41f5cc elementor-widget elementor-widget-button\" data-id=\"f41f5cc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6MTkxOCwidG9nZ2xlIjpmYWxzZX0%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez Nous<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94f9f6b e-flex e-con-boxed e-con e-parent\" data-id=\"94f9f6b\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-800b303 elementor-widget elementor-widget-heading\" data-id=\"800b303\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Epaississants\"><\/span>\u00c9paississants<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b33e1d elementor-widget elementor-widget-text-editor\" data-id=\"4b33e1d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les agents \u00e9paississants, \u00e9galement appel\u00e9s \u00e9paississants alimentaires, sont des ingr\u00e9dients qui, lorsqu&rsquo;ils sont introduits dans un m\u00e9lange liquide, augmentent sa viscosit\u00e9 sans alt\u00e9rer de mani\u00e8re significative ses autres caract\u00e9ristiques, comme la saveur. Ils donnent du corps, augmentent la stabilit\u00e9 et am\u00e9liorent la suspension des ingr\u00e9dients. <\/p>\n<p>Les \u00e9paississants alimentaires sont couramment utilis\u00e9s dans les industries culinaires et de transformation des aliments pour donner aux sauces, soupes, puddings, produits laitiers et \u00e0 une vari\u00e9t\u00e9 d&rsquo;autres plats la consistance souhait\u00e9e. L&rsquo;utilisation d&rsquo;\u00e9paississants peut \u00e9galement emp\u00eacher la s\u00e9paration des huiles et des liquides dans les \u00e9mulsions. Ils vont des ingr\u00e9dients couramment utilis\u00e9s comme la farine et la f\u00e9cule de ma\u00efs aux gommes, \u00e0 la pectine et \u00e0 la g\u00e9latine.  <\/p>\n<p>Notre offre comprend des \u00e9paississants naturels, constitu\u00e9s de polysaccharides tels que l&rsquo;amidon, les gommes v\u00e9g\u00e9tales et la pectine, ainsi que des prot\u00e9ines telles que le collag\u00e8ne et la g\u00e9latine. Nous fournissons non seulement des produits \u00e9paississants de haute qualit\u00e9, mais \u00e9galement des solutions de vente en gros compl\u00e8tes. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0812ae0 e-flex e-con-boxed e-con e-parent\" data-id=\"0812ae0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1d02e3 elementor-widget elementor-widget-heading\" data-id=\"f1d02e3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Types_dagents_epaississants\"><\/span>Types d'agents \u00e9paississants<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ffd8a0 elementor-widget-tablet__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"6ffd8a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nous proposons une large gamme d&rsquo;\u00e9paississants, naturels et semi-synth\u00e9tiques, bas\u00e9s sur diff\u00e9rentes viscosit\u00e9s et r\u00e9sistances.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f64d9d6 e-flex e-con-boxed e-con e-parent\" data-id=\"f64d9d6\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-780046d elementor-widget elementor-widget-heading\" data-id=\"780046d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Par_source\"><\/span>Par source<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22c72ab e-con-full e-flex e-con e-child\" data-id=\"22c72ab\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3da341 elementor-widget elementor-widget-heading\" data-id=\"e3da341\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Epaississant polysaccharide<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9c87022 e-grid e-con-full e-con e-child\" data-id=\"9c87022\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-42bc72e e-con-full e-flex e-con e-child\" data-id=\"42bc72e\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1104a59 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"1104a59\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg\" class=\"attachment-full size-full wp-image-9120\" alt=\"Gomme xanthane\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Gomme xanthane\uff08\u00e9paississant 415\uff09<\/h6><p class=\"elementor-image-box-description\">Produit par fermentation de sucres de ma\u00efs ou de soja avec Xanthomonas campestris, puis pr\u00e9cipit\u00e9 avec de l'alcool, s\u00e9ch\u00e9 et broy\u00e9 en poudre de taille 40\/80-80\/200 mesh.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d7419b elementor-align-left elementor-widget elementor-widget-button\" data-id=\"8d7419b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gomme-xanthane.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a2fde27 e-con-full e-flex e-con e-child\" data-id=\"a2fde27\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d346c0 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"2d346c0\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg\" class=\"attachment-full size-full wp-image-9121\" alt=\"G\u00e9lose\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Agar Agar  <\/h6><p class=\"elementor-image-box-description\">Il est fabriqu\u00e9 en faisant bouillir et en purifiant des algues rouges. La substance g\u00e9latineuse extraite est refroidie et s\u00e9ch\u00e9e en poudre. La force du gel apr\u00e8s dissolution dans l'eau est \u2265 900.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b50b18 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4b50b18\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gelose.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae762b9 e-con-full e-flex e-con e-child\" data-id=\"ae762b9\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a215788 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a215788\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg\" class=\"attachment-full size-full wp-image-9122\" alt=\"Alginate de sodium\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Alginate de sodium (\u00e9paississant 401)<\/h6><p class=\"elementor-image-box-description\">L'acide alginique des algues brunes est extrait avec une solution alcaline, converti en alginate de sodium, filtr\u00e9, pr\u00e9cipit\u00e9, s\u00e9ch\u00e9 et broy\u00e9 en poudre, avec une viscosit\u00e9 de 30 \u00e0 1100 mPa.s.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63362ed elementor-align-left elementor-widget elementor-widget-button\" data-id=\"63362ed\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/alginate-de-sodium.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-884d2e9 e-con-full e-flex e-con e-child\" data-id=\"884d2e9\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5915c76 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5915c76\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum.jpg\" class=\"attachment-full size-full wp-image-9123\" alt=\"Gomme de gellane\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Gomme gellane<\/h6><p class=\"elementor-image-box-description\">Produit par fermentation de sucres avec Sphingomonas elodea, puis pr\u00e9cipit\u00e9 avec de l'alcool, filtr\u00e9, purifi\u00e9 et s\u00e9ch\u00e9 en une poudre avec des options \u00e0 faible teneur en acyle et \u00e0 haute teneur en acyle.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ffa5c05 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"ffa5c05\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gomme-de-gellane.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a93337 elementor-widget elementor-widget-heading\" data-id=\"2a93337\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Prot\u00e9ines<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e1fd01a e-con-full e-flex e-con e-child\" data-id=\"e1fd01a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b2d2f16 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"b2d2f16\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg\" class=\"attachment-large size-large wp-image-9124\" alt=\"G\u00e9latine\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fb33cb e-con-full e-flex e-con e-child\" data-id=\"8fb33cb\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5bdbf80 elementor-widget elementor-widget-heading\" data-id=\"5bdbf80\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">G\u00e9latine<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e26295 elementor-widget elementor-widget-text-editor\" data-id=\"0e26295\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Produit en faisant bouillir des os, des peaux et des tissus conjonctifs d&rsquo;animaux pour en extraire le collag\u00e8ne, qui est ensuite hydrolys\u00e9, filtr\u00e9, purifi\u00e9, s\u00e9ch\u00e9 et broy\u00e9 en poudre d&rsquo;une force de 80 \u00e0 280 bloom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a271772 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"a271772\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gelatine-de-qualite-alimentaire-80-bloom-150-bloom-200-bloom-280-bloom.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a7525bd e-con-full e-flex e-con e-child\" data-id=\"a7525bd\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83e609f ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"83e609f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Epaississant_semi-synthetique\"><\/span>\u00c9paississant semi-synth\u00e9tique<span class=\"ez-toc-section-end\"><\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a58cef0 elementor-widget elementor-widget-text-editor\" data-id=\"a58cef0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Combine des composants naturels et synth\u00e9tiques pour une consistance am\u00e9lior\u00e9e, une viscosit\u00e9 contr\u00f4l\u00e9e, une dur\u00e9e de conservation am\u00e9lior\u00e9e et une texture uniforme.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac1d055 e-con-full e-flex e-con e-child\" data-id=\"ac1d055\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d052cf0 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d052cf0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg\" class=\"attachment-large size-large wp-image-9125\" alt=\"Carboxym\u00e9thylcellulose sodique\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84c217f e-con-full e-flex e-con e-child\" data-id=\"84c217f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1517228 elementor-widget elementor-widget-heading\" data-id=\"1517228\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Carboxym\u00e9thylcellulose sodique<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ea9cd1 elementor-widget elementor-widget-text-editor\" data-id=\"1ea9cd1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cr\u00e9\u00e9 \u00e0 partir de la r\u00e9action de l&rsquo;acide chloroac\u00e9tique avec la cellulose. La cellulose est trait\u00e9e avec une solution alcaline, puis avec de l&rsquo;acide chloroac\u00e9tique, pour former de la CMC. Purifi\u00e9, neutralis\u00e9, s\u00e9ch\u00e9 et broy\u00e9 en poudre, viscosit\u00e9 de 1000 \u00e0 8000 (1 %, mPa.S)  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10f5a23 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"10f5a23\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/carboxymethylcellulose-sodique.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-168b8eb elementor-widget elementor-widget-heading\" data-id=\"168b8eb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Par_viscosite\"><\/span>Par viscosit\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-81ab6fe e-con-full e-flex e-con e-child\" data-id=\"81ab6fe\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-2b2307d e-con-full e-flex e-con e-child\" data-id=\"2b2307d\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-f675189 e-con-full e-flex e-con e-child\" data-id=\"f675189\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7757db2 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"7757db2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg\" class=\"attachment-large size-large wp-image-9122\" alt=\"Alginate de sodium\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-83b91e0 e-con-full e-flex e-con e-child\" data-id=\"83b91e0\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69dff93 elementor-widget elementor-widget-heading\" data-id=\"69dff93\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Alginate de sodium<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05ff73d elementor-widget elementor-widget-text-editor\" data-id=\"05ff73d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La viscosit\u00e9 varie de 3 \u00e0 800 mPa.s, offrant une viscosit\u00e9 polyvalente, une excellente formation de gel, une stabilit\u00e9 thermique et une biocompatibilit\u00e9.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-668b481 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"668b481\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/alginate-de-sodium.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f8cffe5 e-con-full e-flex e-con e-child\" data-id=\"f8cffe5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf2dc85 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"bf2dc85\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg\" class=\"attachment-large size-large wp-image-9120\" alt=\"Gomme xanthane\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-60a63e4 e-con-full e-flex e-con e-child\" data-id=\"60a63e4\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0eb9d1a elementor-widget elementor-widget-heading\" data-id=\"0eb9d1a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Gomme xanthane<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eec2b90 elementor-widget elementor-widget-text-editor\" data-id=\"eec2b90\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00c0 de faibles concentrations (par exemple, 0,1 \u00e0 0,5 % en poids), il peut cr\u00e9er des solutions avec une viscosit\u00e9 relativement faible, allant de 100 \u00e0 2 000 centipoises (cP).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cec4f7 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"5cec4f7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gomme-xanthane.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8ae37ea e-grid e-con-full e-con e-child\" data-id=\"8ae37ea\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-6fcbab5 e-con-full e-flex e-con e-child\" data-id=\"6fcbab5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-904a44e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"904a44e\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg\" class=\"attachment-full size-full wp-image-9125\" alt=\"Carboxym\u00e9thylcellulose sodique\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Carboxym\u00e9thylcellulose sodique<\/h5><p class=\"elementor-image-box-description\">Gamme de 1000 \u00e0 8000, forme des solutions visqueuses \u00e0 faibles concentrations, offrant un contr\u00f4le rh\u00e9ologique efficace et des propri\u00e9t\u00e9s de suspension.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c0ce18 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"3c0ce18\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/carboxymethylcellulose-sodique.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-02ff6d5 e-con-full e-flex e-con e-child\" data-id=\"02ff6d5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb9a390 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bb9a390\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum.jpg\" class=\"attachment-full size-full wp-image-9126\" alt=\"Gomme de Konjac\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Gomme de konjac<\/h5><p class=\"elementor-image-box-description\">Compos\u00e9 de polysaccharides de glucomannane, cr\u00e9e une consistance \u00e9paisse semblable \u00e0 un gel \u00e0 de faibles concentrations (0,1% \u00e0 1%), offrant un \u00e9paississement substantiel jusqu'\u00e0 36 000 mpa.s.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef409a elementor-align-left elementor-widget elementor-widget-button\" data-id=\"6ef409a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gomme-de-konjac.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8190f2a e-con-full e-flex e-con e-child\" data-id=\"8190f2a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f21f1e3 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"f21f1e3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg\" class=\"attachment-full size-full wp-image-9124\" alt=\"G\u00e9latine\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">G\u00e9latine<\/h5><p class=\"elementor-image-box-description\">Se dissout dans l'eau chaude et se g\u00e9lifie en refroidissant, formant un gel ferme et \u00e9lastique avec une texture lisse et dense et une plage de r\u00e9sistance de 80 \u00e0 280 bloom.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fb8d6b elementor-align-left elementor-widget elementor-widget-button\" data-id=\"2fb8d6b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gelatine-de-qualite-alimentaire-80-bloom-150-bloom-200-bloom-280-bloom.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-70f5bb5 e-con-full e-flex e-con e-child\" data-id=\"70f5bb5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a4077df elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a4077df\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg\" class=\"attachment-full size-full wp-image-9121\" alt=\"G\u00e9lose\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Agar Agar en poudre<\/h5><p class=\"elementor-image-box-description\">La r\u00e9sistance du gel d\u00e9passe 1 000 g\/cm\u00b2 car les polysaccharides d'agarose et d'agaropectine cr\u00e9ent des solutions hautement visqueuses en pi\u00e9geant les mol\u00e9cules d'eau dans une structure \u00e0 double h\u00e9lice.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae359ef elementor-align-left elementor-widget elementor-widget-button\" data-id=\"ae359ef\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/fr\/gelose.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Savoir Plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44750d7 e-flex e-con-boxed e-con e-parent\" data-id=\"44750d7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e857977 elementor-widget elementor-widget-heading\" data-id=\"e857977\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Application_de_lepaississant_alimentaire\"><\/span>Application de l'\u00e9paississant alimentaire<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b406602 e-flex e-con-boxed e-con e-parent\" data-id=\"b406602\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de5a5a4 elementor-widget elementor-widget-text-editor\" data-id=\"de5a5a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les \u00e9paississants alimentaires am\u00e9liorent la texture, la stabilit\u00e9 et la sensation en bouche des soupes, des sauces, des desserts et des boissons, am\u00e9liorant ainsi la qualit\u00e9 globale du produit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ab24b5f e-con-full e-grid e-con e-child\" data-id=\"ab24b5f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ca6517a elementor-widget-tablet__width-inherit elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"ca6517a\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies.jpg\" class=\"attachment-full size-full wp-image-9118\" alt=\"Sauces et jus de viande\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Sauce\"><\/span>Sauce  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants pour sauces am\u00e9liorent la consistance, emp\u00eachent la s\u00e9paration, am\u00e9liorent la sensation en bouche, assurent une texture lisse et augmentent l'attrait et la stabilit\u00e9 des sauces, des jus de viande et des vinaigrettes pendant le stockage et le service.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-767c901 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"767c901\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1.jpg\" class=\"attachment-full size-full wp-image-8889\" alt=\"Breuvages\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Boissons\"><\/span>Boissons<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants pour boissons am\u00e9liorent la texture, am\u00e9liorent la sensation en bouche, stabilisent les boissons, assurent la consistance, emp\u00eachent la s\u00e9paration et r\u00e9pondent aux besoins de dysphagie en modifiant la viscosit\u00e9.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33bbf30 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"33bbf30\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food.jpg\" class=\"attachment-full size-full wp-image-9127\" alt=\"Nourriture instantan\u00e9e\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Alimentation_instantanee\"><\/span>Alimentation instantan\u00e9e  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants alimentaires instantan\u00e9s am\u00e9liorent la texture, am\u00e9liorent la sensation en bouche, stabilisent, assurent la consistance et emp\u00eachent la s\u00e9paration dans les soupes, les sauces et les jus de viande pour plus de commodit\u00e9.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4878fd1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"4878fd1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream.jpg\" class=\"attachment-full size-full wp-image-8806\" alt=\"Cr\u00e8me\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Creme_aigre\"><\/span>Cr\u00e8me aigre<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants \u00e0 la cr\u00e8me sure am\u00e9liorent la texture, am\u00e9liorent la sensation en bouche, stabilisent les formulations, assurent une viscosit\u00e9 constante et emp\u00eachent la s\u00e9paration, ce qui donne un produit final riche, cr\u00e9meux et lisse.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e8a9aa elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5e8a9aa\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods.jpg\" class=\"attachment-full size-full wp-image-9110\" alt=\"Produits de boulangerie\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Cuisson\"><\/span>Cuisson<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants utilis\u00e9s en boulangerie am\u00e9liorent la texture, favorisent la r\u00e9tention d'humidit\u00e9, stabilisent les p\u00e2tes et les garnitures, assurent une viscosit\u00e9 constante et emp\u00eachent la s\u00e9paration des ingr\u00e9dients, ce qui permet d'obtenir des produits de boulangerie de qualit\u00e9 sup\u00e9rieure.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6458f1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a6458f1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter.jpg\" class=\"attachment-full size-full wp-image-9128\" alt=\"Farine et beurre\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Farine_et_beurre\"><\/span>Farine et beurre  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants \u00e0 base de farine et de beurre cr\u00e9ent du roux, am\u00e9liorant la texture, stabilisant les sauces, les jus de viande et les soupes, assurant une consistance lisse et ajoutant une saveur riche et cr\u00e9meuse aux plats.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-388b7ac elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"388b7ac\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie.jpg\" class=\"attachment-full size-full wp-image-9129\" alt=\"Smoothie\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Smoothie\"><\/span>Smoothie  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants pour smoothie am\u00e9liorent la texture, am\u00e9liorent la sensation en bouche, stabilisent les m\u00e9langes, assurent la consistance, emp\u00eachent la s\u00e9paration et stimulent la nutrition, cr\u00e9ant une boisson satisfaisante, cr\u00e9meuse et riche en nutriments.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdf558f elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bdf558f\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy.jpg\" class=\"attachment-full size-full wp-image-9130\" alt=\"Sauce \u00e0 faible teneur en glucides\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Sauce_a_faible_teneur_en_glucides\"><\/span>Sauce \u00e0 faible teneur en glucides<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Les \u00e9paississants pour sauce \u00e0 faible teneur en glucides am\u00e9liorent la texture, assurent une consistance lisse, stabilisent, emp\u00eachent la s\u00e9paration et maintiennent une faible teneur en glucides, offrant une option plus saine.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c56a742 e-flex e-con-boxed e-con e-parent\" data-id=\"c56a742\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebc37f8 elementor-widget elementor-widget-heading\" data-id=\"ebc37f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Questions_frequemment_posees\"><\/span>Questions fr\u00e9quemment pos\u00e9es<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05ecdae e-flex e-con-boxed e-con e-parent\" data-id=\"05ecdae\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba2b4fb align-at-right uael-faq-box-layout-yes elementor-widget elementor-widget-uael-faq\" data-id=\"ba2b4fb\" data-element_type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-195' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3cec2e0\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3cec2e0 uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-69d76c7b9e894\"><span class=\"ez-toc-section\" id=\"Que_sont_les_epaississants_alimentaires\"><\/span>Que sont les \u00e9paississants alimentaires ?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Les \u00e9paississants alimentaires sont des ingr\u00e9dients utilis\u00e9s pour augmenter l\u2019\u00e9paisseur ou la viscosit\u00e9 d\u2019un aliment liquide ou semi-liquide tout en affectant au minimum ses autres caract\u00e9ristiques.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3796c42\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3796c42 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-69d76c7b9e8ea\"><span class=\"ez-toc-section\" id=\"Pourquoi_les_epaississants_sont-ils_utilises_dans_lalimentation\"><\/span>Pourquoi les \u00e9paississants sont-ils utilis\u00e9s dans l'alimentation ?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Ils sont utilis\u00e9s pour am\u00e9liorer la texture et la consistance des aliments, emp\u00eacher la s\u00e9paration des ingr\u00e9dients et rehausser la sensation en bouche.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-b4b1777\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-b4b1777 uael-question-span\" tabindex=\"0\" id=\"uael-faq-3-69d76c7b9e914\"><span class=\"ez-toc-section\" id=\"Les_epaississants_alimentaires_peuvent-ils_etre_consommes_sans_danger\"><\/span>Les \u00e9paississants alimentaires peuvent-ils \u00eatre consomm\u00e9s sans danger ?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>En effet, les \u00e9paississants alimentaires autoris\u00e9s par les agences de s\u00e9curit\u00e9 alimentaire telles que la FDA et l\u2019EFSA sont consid\u00e9r\u00e9s comme s\u00fbrs pour la consommation lorsqu\u2019ils sont utilis\u00e9s dans les quantit\u00e9s recommand\u00e9es.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-1e9bfdb\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-1e9bfdb uael-question-span\" tabindex=\"0\" id=\"uael-faq-4-69d76c7b9e942\"><span class=\"ez-toc-section\" id=\"Quels_sont_les_epaississants_courants_dans_les_aliments\"><\/span>Quels sont les \u00e9paississants courants dans les aliments ?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Les agents \u00e9paississants courants comprennent la f\u00e9cule de ma\u00efs, la farine, la g\u00e9latine, la gomme xanthane et la gomme de guar.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e129d65\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-e129d65 uael-question-span\" tabindex=\"0\" id=\"uael-faq-5-69d76c7b9e966\"><span class=\"ez-toc-section\" id=\"Les_epaississants_alimentaires_peuvent-ils_affecter_la_digestion\"><\/span>Les \u00e9paississants alimentaires peuvent-ils affecter la digestion ?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Certaines personnes peuvent ressentir des troubles digestifs avec certains \u00e9paississants, comme la gomme xanthane ou de grandes quantit\u00e9s d\u2019\u00e9paississants \u00e0 base de fibres, mais cela varie individuellement.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ad3c76e\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ad3c76e uael-question-span\" tabindex=\"0\" id=\"uael-faq-6-69d76c7b9e989\"><span class=\"ez-toc-section\" id=\"Existe-t-il_des_epaississants_alimentaires_naturels\"><\/span>Existe-t-il des \u00e9paississants alimentaires naturels ?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Oui, les \u00e9paississants naturels comprennent l\u2019agar-agar, la pectine et la g\u00e9latine.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ae95f5d\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ae95f5d uael-question-span\" tabindex=\"0\" id=\"uael-faq-7-69d76c7b9e9ac\"><span class=\"ez-toc-section\" id=\"Les_epaississants_peuvent-ils_etre_utilises_dans_la_cuisine_sans_gluten\"><\/span>Les \u00e9paississants peuvent-ils \u00eatre utilis\u00e9s dans la cuisine sans gluten ? <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Oui, il existe des \u00e9paississants sans gluten comme la gomme xanthane, la poudre d\u2019arrow-root et la f\u00e9cule de ma\u00efs.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-9532476\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-9532476 uael-question-span\" tabindex=\"0\" id=\"uael-faq-8-69d76c7b9e9d0\"><span class=\"ez-toc-section\" id=\"Les_epaississants_alterent-ils_le_gout_des_aliments\"><\/span>Les \u00e9paississants alt\u00e8rent-ils le go\u00fbt des aliments ?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La plupart des \u00e9paississants sont sans saveur et n\u2019alt\u00e8rent pas le go\u00fbt des aliments, m\u00eame si certains peuvent avoir un l\u00e9ger go\u00fbt \u00e0 des concentrations \u00e9lev\u00e9es.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-83cca57\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-83cca57 uael-question-span\" tabindex=\"0\" id=\"uael-faq-9-69d76c7b9e9f3\"><span class=\"ez-toc-section\" id=\"Comment_choisir_le_bon_epaississant_pour_ma_recette\"><\/span>Comment choisir le bon \u00e9paississant pour ma recette ?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Le choix d\u00e9pend de la texture souhait\u00e9e, du processus de cuisson et des \u00e9ventuelles restrictions alimentaires. Par exemple, la f\u00e9cule de ma\u00efs est id\u00e9ale pour les sauces et les jus de viande, tandis que la pectine est id\u00e9ale pour les confitures. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-0bb9db7\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-0bb9db7 uael-question-span\" tabindex=\"0\" id=\"uael-faq-10-69d76c7b9ea17\"><span class=\"ez-toc-section\" id=\"Puis-je_remplacer_un_epaississant_par_un_autre\"><\/span>Puis-je remplacer un \u00e9paississant par un autre ? <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Des substitutions peuvent \u00eatre effectu\u00e9es, mais il est important de comprendre que les diff\u00e9rents \u00e9paississants ont des propri\u00e9t\u00e9s et des concentrations diff\u00e9rentes. Les ratios et les m\u00e9thodes peuvent varier. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3eaf34f e-flex e-con-boxed e-con e-parent\" data-id=\"3eaf34f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9e516 elementor-widget elementor-widget-heading\" data-id=\"4a9e516\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Contactez-nous_Maintenant\"><\/span>Contactez-nous Maintenant<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fde7381 e-con-full e-flex e-con e-child\" data-id=\"fde7381\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-6d93804 e-con-full e-flex e-con e-child\" data-id=\"6d93804\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a9bddc7 e-con-full e-flex e-con e-child\" data-id=\"a9bddc7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b411d2e elementor-widget elementor-widget-shortcode\" data-id=\"b411d2e\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f8664-o1\" lang=\"fr-FR\" dir=\"ltr\" data-wpcf7-id=\"8664\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/fr\/wp-json\/wp\/v2\/pages\/9104#wpcf7-f8664-o1\" method=\"post\" class=\"wpcf7-form init wpb_gqb_form_product_info_show\" aria-label=\"Formulaire de contact\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"8664\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"fr_FR\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f8664-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"origin_url\" value=\"https:\/\/theo.niranbio.com\/fr\/wp-json\/wp\/v2\/pages\/9104\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<p><span class=\"wpcf7-form-control-wrap\" data-name=\"Name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Nom\" value=\"\" type=\"text\" name=\"Name\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Company\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Nom de l&#039;entreprise\" value=\"\" type=\"text\" name=\"Company\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"E-mail\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" 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Nous proposons des solutions optimales de haute performance adapt\u00e9es \u00e0 diverses applications culinaires, telles que les boissons, les desserts et les sauces. Les caract\u00e9ristiques suivantes sont disponibles : Naturels et semi-synth\u00e9tiques Am\u00e9lioration [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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