{"id":9914,"date":"2024-06-20T10:34:55","date_gmt":"2024-06-20T02:34:55","guid":{"rendered":"https:\/\/theo.niranbio.com\/crema-no-lactea\/"},"modified":"2024-08-16T11:04:12","modified_gmt":"2024-08-16T03:04:12","slug":"crema-no-lactea","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/crema-no-lactea.html","title":{"rendered":"Crema no l\u00e1ctea"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es la crema no l\u00e1ctea?<\/span><\/h2>\n

Un ingrediente alimentario llamado crema no l\u00e1ctea se utiliza en lugar de productos l\u00e1cteos. Sus principales materias primas son la glucosa y el aceite vegetal. Tiene una apariencia de polvo blanco y generalmente se usa en caf\u00e9, t\u00e9, postres, sopas y otros alimentos para aumentar el sabor de la leche y la textura de la crema.<\/p>\n

La crema no l\u00e1ctea se produce principalmente en China rociando y secando r\u00e1pidamente la emulsi\u00f3n en polvo a alta temperatura. El m\u00e9todo implica mezclar y homogeneizar aceite vegetal, az\u00facar, emulsionante y otros aditivos, rociarlos en una torre de secado y el aire caliente evapora r\u00e1pidamente el agua para formar un producto en polvo fino y uniforme. El producto es muy estable y soluble, y se utiliza ampliamente en China. Este m\u00e9todo es apropiado para la producci\u00f3n a gran escala.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculos<\/td>\nNormas<\/td>\n<\/tr>\n
pH<\/td>\n\/<\/td>\n<\/tr>\n
Part\u00edculas<\/td>\n\u2264 5 uds\/100 g<\/td>\n<\/tr>\n
Agua<\/td>\n\u2264 5,0 g\/100g<\/td>\n<\/tr>\n
Grasa<\/td>\n\u2265 48,0 g\/100g<\/td>\n<\/tr>\n
Prote\u00edna<\/td>\n\u2265 2,0 g\/100kg<\/td>\n<\/tr>\n
Recuento total de colonias<\/td>\nn=5, c=2, m=1000, M=50000 (UFC\/g)<\/td>\n<\/tr>\n
Bacterias coliformes<\/td>\nN=5, c=2, m=10, M=100 (UFC\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/td>\nUso m\u00e1ximo(g\/kg)<\/td>\n<\/tr>\n
Caf\u00e9 mate<\/td>\n15-50 g\/kg<\/td>\n<\/tr>\n
T\u00e9 de leche<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Caf\u00e9 instant\u00e1neo<\/td>\n15-60 g\/kg<\/td>\n<\/tr>\n
Bebida de chocolate<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Batido<\/td>\n5-30 g\/kg<\/td>\n<\/tr>\n
Batido<\/td>\n10-35 g\/kg<\/td>\n<\/tr>\n
Helado<\/td>\n10-50 g\/kg<\/td>\n<\/tr>\n
Caramelo de mantequilla<\/td>\n20-60 g\/kg<\/td>\n<\/tr>\n
Galletas sandwich<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Pan<\/td>\n5-20 g\/kg<\/td>\n<\/tr>\n
Harina de avena<\/td>\n10-30 g\/kg<\/td>\n<\/tr>\n
Yogur<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Bebida de \u00e1cido l\u00e1ctico<\/td>\n10-40 g\/kg<\/td>\n<\/tr>\n
Flan<\/td>\n15-35 g\/kg<\/td>\n<\/tr>\n
Salsa<\/td>\n5-20 g\/kg<\/td>\n<\/tr>\n
Crema de hojaldre<\/td>\n20-50 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>La crema no l\u00e1ctea tiene una amplia gama de usos<\/span><\/h2>\n

1. Las cremas no l\u00e1cteas pueden dar a los alimentos un aroma y un sabor cremosos, mejorando el sabor del producto.<\/p>\n

2. A trav\u00e9s de las propiedades emulsionantes y estabilizadoras de las cremas no l\u00e1cteas, se puede aumentar la textura cremosa de los alimentos, haci\u00e9ndolos m\u00e1s suaves y ricos.<\/p>\n

3. Como emulsionante, las cremas no l\u00e1cteas pueden mezclar eficazmente el aceite y el agua de manera uniforme, evitar la separaci\u00f3n y aumentar la estabilidad del producto.<\/p>\n

4. Agregar cremas no l\u00e1cteas a los alimentos puede mejorar la apariencia del producto, haci\u00e9ndolo m\u00e1s tentador y atractivo.<\/p>\n

5. Las cremas no l\u00e1cteas pueden agregar diferentes nutrientes, como vitaminas y minerales, seg\u00fan la demanda para satisfacer las necesidades nutricionales de grupos espec\u00edficos de personas.<\/p>\n

6. Para las personas intolerantes a la lactosa o al\u00e9rgicas a los productos l\u00e1cteos, las cremas no l\u00e1cteas son una buena alternativa que puede proporcionar un sabor y una funci\u00f3n similares a los productos l\u00e1cteos.<\/p>\n

<\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

Pregunta: \u00bfLa intolerancia a la lactosa se beneficia del uso de cremas no l\u00e1cteas?<\/p>\n

Respuesta: La crema no l\u00e1ctea tiene importantes beneficios para las personas con intolerancia a la lactosa porque no contiene lactosa y puede proporcionar un sabor y una textura similares a los productos l\u00e1cteos. Es adecuada como sustituto de los productos l\u00e1cteos y se utiliza ampliamente en alimentos como el caf\u00e9, el t\u00e9 con leche, el helado, etc., lo que ayuda a las personas con intolerancia a la lactosa a disfrutar del sabor l\u00e1cteo y el rico gusto sin causar molestias gastrointestinales.<\/p>\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
    \n
  • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
  • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
  • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5922,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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