{"id":9906,"date":"2024-06-20T10:49:29","date_gmt":"2024-06-20T02:49:29","guid":{"rendered":"https:\/\/theo.niranbio.com\/glucono-delta-lactona-gdl\/"},"modified":"2024-08-16T10:43:25","modified_gmt":"2024-08-16T02:43:25","slug":"glucono-delta-lactona-gdl","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/glucono-delta-lactona-gdl.html","title":{"rendered":"Glucono delta lactona"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es la gluconolactona?<\/span><\/h2>\n

La gluconolactona es un compuesto org\u00e1nico que se presenta como cristales blancos o polvo cristalino, es inodoro y tiene un sabor primero dulce y luego amargo. Como ingrediente de los alimentos, cumple muchas funciones. Hay tres m\u00e9todos principales para preparar gluconolactona en China:<\/p>\n

1. Convertir el \u00e1cido gluc\u00f3nico en gluconolactona mediante reacciones qu\u00edmicas. Los m\u00e9todos comunes de s\u00edntesis qu\u00edmica incluyen reacciones de ciclaci\u00f3n. El proceso es maduro y tiene una alta eficiencia de producci\u00f3n. Ha sido ampliamente utilizado en procedimientos de producci\u00f3n.<\/p>\n

2. Utilice enzimas espec\u00edficas (como la gluconolactonasa) para catalizar la reacci\u00f3n de ciclaci\u00f3n del \u00e1cido gluc\u00f3nico para producir gluconolactona. Las condiciones de reacci\u00f3n son suaves, la pureza del producto es alta y hay pocos subproductos, pero el costo de producci\u00f3n es alto porque la actividad y estabilidad de la enzima pueden ser limitadas. 3. Utilice microorganismos (como cepas espec\u00edficas) para la fermentaci\u00f3n para fermentar el \u00e1cido gluc\u00f3nico en gluconolactona. Este m\u00e9todo de producci\u00f3n es apropiado para la producci\u00f3n a gran escala y es ecol\u00f3gico y beneficioso para el medio ambiente. Sin embargo, es necesario ajustar el proceso de fermentaci\u00f3n y las cepas, y el ciclo de producci\u00f3n es largo.<\/p>\n

<\/span>Datos t\u00e9cnicos:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Producto<\/td>\nGLUCONO DELTA LACTONA<\/td>\nNorma de ensayo<\/td>\nGB7657<\/td>\n<\/tr>\n
S\/N<\/td>\nElementos de prueba<\/td>\nRequisitos est\u00e1ndar<\/td>\n<\/tr>\n
1<\/td>\nPrueba sensorial<\/td>\nGrano suelto seco incoloro o blanco o polvo cristalino<\/td>\n<\/tr>\n
2<\/td>\nEnsayo\/%.<\/td>\n\u226599.0<\/td>\n<\/tr>\n
3<\/td>\nP\u00e9rdida por desecaci\u00f3n\/%<\/td>\n\u22641.0<\/td>\n<\/tr>\n
4<\/td>\nSustancia reductora\/%.<\/td>\n\u22640.5<\/td>\n<\/tr>\n
5<\/td>\nSulfato<\/td>\n\u22640.03<\/td>\n<\/tr>\n
6<\/td>\nCloruro\/%<\/td>\n\u22640.02<\/td>\n<\/tr>\n
7<\/td>\nArs\u00e9nico total(As)\/(mg\/kg)<\/td>\n\u22643.0<\/td>\n<\/tr>\n
8<\/td>\nPlomo(Pb\/(mg\/kg)<\/td>\n\u22642.0<\/td>\n<\/tr>\n
9<\/td>\nRecuento total en placa\/(UFC\/g)<\/td>\n\u2264300<\/td>\n<\/tr>\n
10<\/td>\nColifomas\/(NMP\/g)<\/td>\n<0.3<\/td>\n<\/tr>\n
11<\/td>\nMoho y levadura(UFC\/g)<\/td>\n\u2264100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
ART\u00cdCULOS<\/td>\nEST\u00c1NDAR<\/td>\n<\/tr>\n
IDENTIFICACI\u00d3N<\/td>\nPOSITIVO<\/td>\n<\/tr>\n
GDL<\/td>\n99-100.5%<\/td>\n<\/tr>\n
SOLUBILIDAD<\/td>\nF\u00c1CILMENTE SOLUBLE EN AGUA, DIF\u00cdCILMENTE SOLUBLE EN ETANOL<\/td>\n<\/tr>\n
PUNTO DE FUSI\u00d3N<\/td>\n152\u2103\u00b12<\/td>\n<\/tr>\n
HUMEDAD<\/td>\n\u22640.5%<\/td>\n<\/tr>\n
SUSTANCIAS REDUCTORAS (COMO D-GLUCOSA)<\/td>\n\u22640.5%<\/td>\n<\/tr>\n
AS<\/td>\n\u22641PPM<\/td>\n<\/tr>\n
METAL PESADO<\/td>\n\u226410PPM<\/td>\n<\/tr>\n
PLOMO<\/td>\n\u22642PPM<\/td>\n<\/tr>\n
MERCURIO<\/td>\n\u22640,1PPM<\/td>\n<\/tr>\n
CADMIO<\/td>\n\u22642PPM<\/td>\n<\/tr>\n
CALCIO<\/td>\n\u22640.05%<\/td>\n<\/tr>\n
CLORURO<\/td>\n\u22640.05%<\/td>\n<\/tr>\n
SULFATOS<\/td>\n\u22640.02%<\/td>\n<\/tr>\n
P\u00c9RDIDA AL SECAR<\/td>\n\u22641%<\/td>\n<\/tr>\n
PH<\/td>\n1.5~1.8<\/td>\n<\/tr>\n
AEROBE<\/td>\n50\/G MAX<\/td>\n<\/tr>\n
LEVADURA<\/td>\n10\/G M\u00c1X<\/td>\n<\/tr>\n
MOHO<\/td>\n10\/G M\u00c1X<\/td>\n<\/tr>\n
E.COLI<\/td>\nNO DISPONIBLE EN 30 G<\/td>\n<\/tr>\n
SALMONELLA<\/td>\nNO DISPONIBLE EN 25G<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/td>\nUso m\u00e1ximo(g\/kg)<\/td>\n<\/tr>\n
Condimentos<\/td>\n1,0-2,0 g\/kg<\/td>\n<\/tr>\n
Productos c\u00e1rnicos<\/td>\n0,5-1,5 g\/kg<\/td>\n<\/tr>\n
Bebidas<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n
Yogur<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Productos de panader\u00eda<\/td>\n0,2-0,5 g\/kg<\/td>\n<\/tr>\n
Pudding<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Mermelada<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Productos de queso<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Alimentos enlatados<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
Productos de soja<\/td>\n0,3-0,6 g\/kg<\/td>\n<\/tr>\n
Caramelo<\/td>\n0,2-0,5 g\/kg<\/td>\n<\/tr>\n
Condimento en polvo<\/td>\n1,0-2,0 g\/kg<\/td>\n<\/tr>\n
Aceite sazonador<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>La gluconolactona tiene una amplia gama de usos<\/span><\/h2>\n

1.pH regulator: Food pH can be adjusted by using gluconolactone as a pH regulator. This helps maintain the stability of food and extend the shelf life.<\/p>\n

2. Stabilizer: It can stabilize the emulsion system and gel system in food, prevent separation and precipitation, and maintain the texture and consistency of the product.
\n3. Preservative: Because of its antibacterial and preservative properties, gluconolactone helps keep food fresher longer by preventing the growth of microbes.
\n4. Humectant: It has hygroscopic ability, which can help food stay moist and prevent drying and hardening.
\n5. Improve taste: By adjusting the pH of food, Gluconolactone can improve the taste of food, making it softer and more palatable.
\n6. Functional additive: As a functional additive, Gluconolactone can be used to improve the texture and stability of food, and has multiple effects at the same time.<\/p>\n

<\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

Pregunta: \u00bfQu\u00e9 ventajas aporta la gluconolactona a la piel?<\/p>\n

Respuesta: La gluconolactona tiene m\u00faltiples beneficios para la piel, entre ellos la hidrataci\u00f3n, la exfoliaci\u00f3n y la mejora de la textura de la piel. Elimina suavemente las c\u00e9lulas muertas de la piel y estimula la renovaci\u00f3n de las c\u00e9lulas de la piel, reteniendo la humedad para mantener la piel suave y flexible. Adem\u00e1s, la gluconolactona tiene efectos antioxidantes y calmantes, protegiendo la piel de los da\u00f1os ambientales, reduciendo la irritaci\u00f3n y mejorando la luminosidad y la salud general de la piel.<\/p>\n

Pregunta: \u00bfLa gluconolactona es mejor que el \u00e1cido glic\u00f3lico?<\/p>\n

Respuesta: La ventaja de la gluconolactona sobre el \u00e1cido glic\u00f3lico es su suavidad y su efecto hidratante. No solo elimina eficazmente las c\u00e9lulas muertas de la piel, sino que tambi\u00e9n tiene excelentes efectos hidratantes y calmantes, lo que la hace adecuada para pieles sensibles y secas. Las propiedades antioxidantes de la gluconolactona ayudan a mejorar la salud de la piel al tiempo que reducen la irritaci\u00f3n, lo que la convierte en un ingrediente para el cuidado de la piel m\u00e1s respetuoso con la piel.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS: 90-80-2<\/li>\n
  • F\u00f3rmula qu\u00edmica: C6H10O6<\/li>\n
  • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
  • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
  • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5890,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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