{"id":9858,"date":"2024-06-20T13:12:19","date_gmt":"2024-06-20T05:12:19","guid":{"rendered":"https:\/\/theo.niranbio.com\/enzima-lipasa\/"},"modified":"2024-08-15T19:09:25","modified_gmt":"2024-08-15T11:09:25","slug":"enzima-lipasa","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/enzima-lipasa.html","title":{"rendered":"Enzima lipasa"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_la_enzima_lipasa\"><\/span>\u00bfQu\u00e9 es la enzima lipasa?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La enzima lipasa pertenece a la clase de hidrolasas de \u00e9ster carbox\u00edlico, que puede hidrolizar triglic\u00e9ridos en glicerol y grasa. Se encuentra ampliamente en los tejidos de microorganismos, plantas y mam\u00edferos. Se usa ampliamente en alimentos, medicinas, cuero, productos qu\u00edmicos cotidianos y otros sectores. Parece un polvo amarillo. Existen principalmente los siguientes m\u00e9todos para preparar la enzima lipasa en China:<\/p>\n<ol>\n<li>Al seleccionar cepas microbianas adecuadas (como hongos o bacterias), se lleva a cabo la fermentaci\u00f3n en condiciones de cultivo adecuadas para producir la enzima lipasa. La fermentaci\u00f3n microbiana suele ser uno de los m\u00e9todos de preparaci\u00f3n m\u00e1s utilizados, ya que el rendimiento y la pureza de la enzima se pueden mejorar optimizando las condiciones de cultivo.<\/li>\n<li>Fije la enzima lipasa en un portador adecuado, como resina, gel, etc., para mejorar la estabilidad y la reutilizaci\u00f3n de la enzima. Este m\u00e9todo se utiliza a menudo en la producci\u00f3n industrial y puede mejorar la vida \u00fatil y la eficiencia de la enzima.<\/li>\n<li>Utilice m\u00e9todos bioqu\u00edmicos y de biolog\u00eda molecular para extraer y purificar la enzima lipasa de fuentes naturales. Este m\u00e9todo se utiliza a menudo para extraer la enzima lipasa de productos naturales o para purificar productos de fermentaci\u00f3n.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Dosis_recomendada\"><\/span>Dosis recomendada:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Nombre del alimento<\/strong><\/td>\n<td><strong>Uso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Pan<\/td>\n<td>0,1 &#8211; 0,4 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Galletas de nata<\/td>\n<td>0,1 &#8211; 0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Chocolate<\/td>\n<td>0,05 &#8211; 0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Aderezo para ensaladas<\/td>\n<td>0,05 &#8211; 0,2 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Productos c\u00e1rnicos<\/td>\n<td>0,05 &#8211; 0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Bebidas l\u00e1cteas<\/td>\n<td>0,05 &#8211; 0,2 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Aceite comestible<\/td>\n<td>0,05 &#8211; 0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Salsas<\/td>\n<td>0,05 &#8211; 0,2 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Cerveza<\/td>\n<td>0,01 &#8211; 0,05 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Miel<\/td>\n<td>0,01 &#8211; 0,05 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Mermelada<\/td>\n<td>0,05 &#8211; 0,2 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Crema de caf\u00e9<\/td>\n<td>0,05 &#8211; 0,2 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Condimentos emulsionados<\/td>\n<td>0,05 &#8211; 0,2 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Gelatina<\/td>\n<td>0,05 &#8211; 0,2 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"La_enzima_lipasa_tiene_una_amplia_gama_de_usos\"><\/span>La enzima lipasa tiene una amplia gama de usos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>La lipasa puede hidrolizar y degradar las mol\u00e9culas de grasa en los alimentos, mejorando as\u00ed el sabor, la textura y la sensaci\u00f3n en boca de los alimentos, haci\u00e9ndolos m\u00e1s ricos y suaves.<\/li>\n<li>En algunos alimentos, la lipasa puede ayudar a estabilizar los sistemas de emulsi\u00f3n y dispersi\u00f3n, evitar la separaci\u00f3n y precipitaci\u00f3n de la grasa y prolongar la vida \u00fatil de los alimentos.<\/li>\n<li>La lipasa facilita la descomposici\u00f3n de la grasa en el tracto digestivo, facilitando una digesti\u00f3n y absorci\u00f3n m\u00e1s sencillas, as\u00ed como la absorci\u00f3n de nutrientes.<\/li>\n<li>La lipasa puede ayudar a mejorar la utilizaci\u00f3n de vitaminas liposolubles (como las vitaminas A, D, E, K) y otros nutrientes liposolubles.<\/li>\n<li>Al utilizar lipasa, se puede reducir la cantidad de grasa necesaria en el proceso de producci\u00f3n de alimentos, lo que reduce los costos de producci\u00f3n.<\/li>\n<li>En el procesamiento de productos l\u00e1cteos, la lipasa puede mejorar las propiedades de la crema y la grasa de la leche, y aumentar la uniformidad y la estabilidad de la grasa de la leche.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Pregunta_formulada_por_un_usuario\"><\/span>Pregunta formulada por un usuario:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pregunta: \u00bfEs cierto que consumir lipasa puede ayudar a perder peso?<\/p>\n<p>Respuesta: La lipasa no conduce directamente a la p\u00e9rdida de peso. Es una enzima que act\u00faa en el sistema digestivo, ayudando a descomponer las mol\u00e9culas de grasa para facilitar su absorci\u00f3n y utilizaci\u00f3n. Sin embargo, no logra los objetivos de p\u00e9rdida de peso al cambiar el metabolismo o reducir la ingesta de grasa como los medicamentos para bajar de peso. El efecto de la lipasa se limita al proceso digestivo y no puede reducir la cantidad de grasa almacenada en el cuerpo. Para lograr un control y una p\u00e9rdida de peso efectivos, es necesario confiar en h\u00e1bitos alimentarios saludables y ejercicio moderado.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>CAS: 9001-62-1<\/li>\n<li>F\u00f3rmula qu\u00edmica: C11H9N3O2.Na+<\/li>\n<li>Certificaciones: KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n<li>Cantidad m\u00ednima de pedido: 1000KG<\/li>\n<li>Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5610,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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