{"id":9820,"date":"2024-06-20T11:49:14","date_gmt":"2024-06-20T03:49:14","guid":{"rendered":"https:\/\/theo.niranbio.com\/polipropilenglicol-ppg\/"},"modified":"2024-08-15T15:11:19","modified_gmt":"2024-08-15T07:11:19","slug":"polipropilenglicol-ppg","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/polipropilenglicol-ppg.html","title":{"rendered":"Polipropilenglicol (PPG)"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el polipropilenglicol?<\/span><\/h2>\n

El polipropilenglicol es un pol\u00edmero org\u00e1nico que aparece como un l\u00edquido blanco o transparente y no es vol\u00e1til. En la industria alimentaria, se utiliza con frecuencia como disolvente, emulsionante y estabilizador porque no es corrosivo. Puede mejorar eficazmente la textura y la estabilidad de los alimentos, evitar la separaci\u00f3n de los ingredientes y proporcionar un rendimiento uniforme de mezcla y manipulaci\u00f3n durante el procesamiento. Adem\u00e1s, el PPG tambi\u00e9n se utiliza como lubricante y humectante en medicamentos y cosm\u00e9ticos para mejorar el rendimiento y la estabilidad de los productos. Los procesos de preparaci\u00f3n de polipropilenglicol en China son principalmente los siguientes:<\/p>\n

    \n
  1. M\u00e9todo de reacci\u00f3n de polimerizaci\u00f3n: este es el proceso m\u00e1s com\u00fan. El \u00f3xido de propileno se polimeriza bajo la acci\u00f3n de un catalizador para generar PPG con diferentes pesos moleculares. Este m\u00e9todo puede controlar eficazmente las condiciones de reacci\u00f3n y producir PPG de alta pureza apto para uso alimentario.<\/li>\n
  2. M\u00e9todo de hidrogenaci\u00f3n: se utiliza principalmente para ajustar las propiedades y la estabilidad del PPG y generar alcohol de polipropileno mediante la hidrogenaci\u00f3n del \u00f3xido de propileno. Este m\u00e9todo puede ajustar el peso molecular y el rendimiento durante el proceso de producci\u00f3n y requiere un tratamiento de refinaci\u00f3n para garantizar el est\u00e1ndar de calidad alimentaria del producto.<\/li>\n<\/ol>\n

    <\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Especificaciones<\/td>\nAspecto (25\u00b0C)<\/td>\nColor y brillo Pt-Co<\/td>\nValor hidroxilo mgKOH\/g<\/td>\nPeso molecular<\/td>\n\u00cdndice de acidez mgKOH\/g<\/td>\nAgua (%)<\/td>\nPH(soluci\u00f3n acuosa al 1%)<\/td>\n<\/tr>\n
    PPG-200<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n510~623<\/td>\n180~220<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-400<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n255~312<\/td>\n360~440<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-600<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n170~208<\/td>\n540~660<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-1000<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n102~125<\/td>\n900~1100<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-1500<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n68~83<\/td>\n1350~1650<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-2000<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n51~62<\/td>\n1800~2200<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-3000<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n34~42<\/td>\n2700~3300<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-4000<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n26~30<\/td>\n3700~4300<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-6000<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n17~20.7<\/td>\n5400~6600<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
    PPG-8000<\/td>\nL\u00edquido viscoso aceitoso transparente incoloro<\/td>\n\u226420<\/td>\n12.7~15<\/td>\n7200~8800<\/td>\n\u22640.5<\/td>\n\u22640.5<\/td>\n5.0~7.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosis recomendada:<\/b><\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Caramelo<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Chocolate<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Helado<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Condimentos<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Aderezo para ensaladas<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Barritas proteicas<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Queso<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Pudding<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Gelatina<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Crema de caf\u00e9<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Salsas<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Alimentos en conserva<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Bebidas de frutas<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Bebidas energ\u00e9ticas<\/td>\n0,5-1,0 g\/kg<\/td>\n<\/tr>\n
    Cerveza<\/td>\n0,1-0,5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>El polipropilenglicol tiene una amplia gama de usos<\/span><\/h2>\n
      \n
    1. Emulsionante y estabilizador: el PPG como emulsionante y estabilizador puede ayudar a que el aceite y el agua se mezclen de manera uniforme para formar una emulsi\u00f3n estable. Esto es muy importante en muchos alimentos, como condimentos y productos l\u00e1cteos, donde el PPG puede evitar la separaci\u00f3n de ingredientes y mantener la uniformidad y consistencia de los alimentos.<\/li>\n
    2. Mejorar la textura: el PPG puede mejorar la textura y el sabor de los alimentos. En productos como dulces, chocolate y helados, el PPG ayuda a proporcionar una textura m\u00e1s suave, lo que hace que el producto sea m\u00e1s suave y f\u00e1cil de manipular.<\/li>\n
    3. Prolongar la vida \u00fatil: el PPG tiene una buena estabilidad y puede reducir la evaporaci\u00f3n y oxidaci\u00f3n del agua en los alimentos, lo que prolonga la vida \u00fatil de los alimentos. Esto evita que los alimentos se echen a perder y conserva su frescura y calidad.<\/li>\n
    4. Lubricante: en el procesamiento de alimentos, el PPG como lubricante puede reducir la adhesi\u00f3n de los ingredientes y mejorar la operatividad y la limpieza del equipo de producci\u00f3n. Esto aumenta la eficiencia del proceso de producci\u00f3n y reduce los costos de mantenimiento del equipo.<\/li>\n<\/ol>\n

      <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

      Pregunta: \u00bfCu\u00e1l es la diferencia entre el polipropilenglicol y el monoestearato de glicerilo?<\/p>\n

      Respuesta: El polipropilenglicol (PPG) y el monoestearato de glicerilo (GMS) son dos aditivos alimentarios con diferentes funciones. El PPG es un l\u00edquido viscoso, que se utiliza principalmente como emulsionante, estabilizador y lubricante, y se utiliza ampliamente en alimentos como dulces, chocolate, helados, etc. para mejorar la textura y prolongar la vida \u00fatil. El GMS es un emulsionante s\u00f3lido o semis\u00f3lido, que se utiliza principalmente en productos horneados, productos l\u00e1cteos y helados, para ayudar a formar una emulsi\u00f3n estable y mejorar la textura de los alimentos. El PPG se suele a\u00f1adir en forma l\u00edquida y se puede disolver en agua y disolventes org\u00e1nicos, mientras que el GMS existe en forma s\u00f3lida y debe disolverse y emulsionarse durante el procesamiento.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 25322-69-4<\/li>\n
      • F\u00f3rmula qu\u00edmica: H(C3<\/sub>H6<\/sub>O)NOH<\/li>\n
      • Certificaciones: KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
      • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
      • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":14019,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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