{"id":9786,"date":"2024-06-20T11:42:12","date_gmt":"2024-06-20T03:42:12","guid":{"rendered":"https:\/\/theo.niranbio.com\/proteina-de-soja-concentrada\/"},"modified":"2024-08-16T11:56:28","modified_gmt":"2024-08-16T03:56:28","slug":"proteina-de-soja-concentrada","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/proteina-de-soja-concentrada.html","title":{"rendered":"Prote\u00edna de soja concentrada"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es la prote\u00edna de soja concentrada?<\/span><\/h2>\n

La prote\u00edna de soja concentrada es una prote\u00edna extra\u00edda de la soja, que es un concentrado de prote\u00edna que se obtiene eliminando algo de grasa y carbohidratos. Tiene un aspecto de polvo de color amarillo claro. Es un ingrediente alimentario con alto contenido de prote\u00ednas y alto valor nutritivo que se utiliza ampliamente en la industria de alimentos y bebidas. Existen varios m\u00e9todos principales para preparar prote\u00edna de soja concentrada:<\/p>\n

    \n
  1. Moler las semillas de soja hasta formar una suspensi\u00f3n y ajustarlas a un entorno \u00e1cido (el pH suele estar entre 4,5 y 5,0) para precipitar la prote\u00edna de la suspensi\u00f3n, centrifugar para separar el precipitado de prote\u00edna, luego retirar la parte l\u00edquida, ajustar el valor de pH con un neutralizador y luego eliminar el exceso de agua mediante un proceso de concentraci\u00f3n para obtener un polvo de prote\u00edna de soja concentrada y, finalmente, secarlo para obtener el producto terminado. El proceso para preparar prote\u00edna de soja concentrada se ha convertido en un m\u00e9todo de producci\u00f3n m\u00e1s com\u00fan debido a su capacidad para extraer un mayor contenido de prote\u00edna y a su tecnolog\u00eda madura.<\/li>\n
  2. Moler las semillas de soja hasta formar una suspensi\u00f3n, agregar enzimas espec\u00edficas (como proteasas) para descomponer los componentes no proteicos de las semillas de soja, aumentar la concentraci\u00f3n de prote\u00edna, separar la soluci\u00f3n de prote\u00edna por centrifugaci\u00f3n o filtraci\u00f3n, retirar la parte l\u00edquida y luego concentrarla y secarla para obtener un polvo de prote\u00edna de soja concentrada.<\/li>\n<\/ol>\n

    Moler la soja hasta convertirla en pulpa, utilizar una membrana de ultrafiltraci\u00f3n para separar la prote\u00edna de otros componentes de la pulpa de soja, retener la prote\u00edna y eliminar el exceso de agua y otras impurezas, y finalmente obtener el polvo de prote\u00edna de soja concentrado final mediante un proceso de concentraci\u00f3n y secado adicional.<\/p>\n

    <\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Art\u00edculos<\/strong><\/td>\nEspecificaci\u00f3n<\/strong><\/td>\n<\/tr>\n
    Prote\u00edna bruta (en base seca)<\/td>\n\u226565%<\/td>\n<\/tr>\n
    Humedad<\/td>\n\u22647%<\/td>\n<\/tr>\n
    Ceniza<\/td>\n\u22646%<\/td>\n<\/tr>\n
    Grasa<\/td>\n\u22641%<\/td>\n<\/tr>\n
    PH<\/td>\n6.5-8<\/td>\n<\/tr>\n
    Densidad<\/td>\n035-038g\/cm^3<\/td>\n<\/tr>\n
    Tama\u00f1o de las part\u00edculas (a trav\u00e9s de 100 mallas)<\/td>\n\u226595%<\/td>\n<\/tr>\n
    Color<\/td>\nCrema o crema claro<\/td>\n<\/tr>\n
    Contenido bacteriano (ufc\/g)<\/td>\n\u226420,000<\/td>\n<\/tr>\n
    E. coli<\/td>\n\u22643MPN\/G<\/td>\n<\/tr>\n
    Levadura y moho<\/td>\n\u226450CGU\/G<\/td>\n<\/tr>\n
    Bacterias coliformes\uff08MPN\/100g\uff09<\/td>\n\u226430<\/td>\n<\/tr>\n
    Salmonella<\/td>\nNegativo\/25g<\/td>\n<\/tr>\n
    Melamina<\/td>\nNo detectada<\/td>\n<\/tr>\n
    Cadmio(ppm)<\/td>\n\u22640.1<\/td>\n<\/tr>\n
    Ars\u00e9nico(ppm)<\/td>\n\u22640.5<\/td>\n<\/tr>\n
    Plomo(ppm)<\/td>\n\u22640.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
    Bebidas prote\u00ednicas<\/td>\n30-50 g\/kg<\/td>\n<\/tr>\n
    Suplementos nutricionales<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Hamburguesas vegetarianas<\/td>\n60-80 g\/kg<\/td>\n<\/tr>\n
    Sustitutos de la carne (por ejemplo, hamburguesas vegetarianas)<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Galletas<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n
    Pan<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
    Prote\u00edna en polvo<\/td>\n70-90 g\/kg<\/td>\n<\/tr>\n
    Hamburguesas<\/td>\n50-70 g\/kg<\/td>\n<\/tr>\n
    Condimentos (por ejemplo, paquetes de condimentos instant\u00e1neos)<\/td>\n10-20 g\/kg<\/td>\n<\/tr>\n
    Salchichas vegetarianas<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
    Bebidas energ\u00e9ticas<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n
    Batidos<\/td>\n30-50 g\/kg<\/td>\n<\/tr>\n
    Hamburguesas<\/td>\n40-60 g\/kg<\/td>\n<\/tr>\n
    Patatas fritas (versi\u00f3n vegetariana)<\/td>\n20-30 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/span>La prote\u00edna de soja concentrada tiene una amplia gama de usos<\/span><\/h2>\n
      \n
    1. La prote\u00edna de soja concentrada contiene hasta un 65%-75% de prote\u00edna, que es una fuente de prote\u00edna eficaz y puede aumentar significativamente el contenido de prote\u00edna de los alimentos.<\/li>\n
    2. Puede mejorar la textura de los alimentos, haci\u00e9ndolos m\u00e1s carnosos o aumentando la viscosidad.<\/li>\n
    3. Como ingrediente funcional, la prote\u00edna de soja concentrada puede mejorar la funci\u00f3n nutricional de los alimentos, como aumentar la saciedad y mejorar el control del az\u00facar en sangre.<\/li>\n
    4. La prote\u00edna de soja concentrada ayuda a estabilizar otros ingredientes en las formulaciones de alimentos y reduce la estratificaci\u00f3n y la precipitaci\u00f3n.<\/li>\n
    5. En comparaci\u00f3n con otros ingredientes ricos en prote\u00ednas, la prote\u00edna de soja concentrada contiene menos grasa, lo que ayuda a reducir el contenido total de grasa en los alimentos.<\/li>\n<\/ol>\n

      <\/span>Pregunta del usuario:<\/span><\/h2>\n

      Pregunta: \u00bfCu\u00e1les son las ventajas de la prote\u00edna de soja concentrada sobre la prote\u00edna de soja?<\/p>\n

      Respuesta: La principal diferencia entre la prote\u00edna de soja y la prote\u00edna de soja concentrada es que parte de la grasa y los carbohidratos se eliminan durante el procesamiento, lo que hace que el contenido de prote\u00edna de la prote\u00edna de soja concentrada sea mayor, generalmente entre el 65% y el 70%. La prote\u00edna de soja concentrada tiene una mayor densidad de prote\u00edna, un menor contenido de grasa y carbohidratos, puede mejorar el sabor y la textura de los alimentos y es adecuada para formulaciones de alimentos que requieren un alto contenido de prote\u00ednas y bajo contenido de grasa.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \n
      • CAS: 9010-10-0<\/li>\n
      • F\u00f3rmula qu\u00edmica: C13<\/sub>H10<\/sub>N2<\/sub><\/li>\n
      • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
      • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
      • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5709,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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