{"id":9728,"date":"2024-06-20T09:47:14","date_gmt":"2024-06-20T01:47:14","guid":{"rendered":"https:\/\/theo.niranbio.com\/propionato-de-calcio\/"},"modified":"2024-08-15T14:58:13","modified_gmt":"2024-08-15T06:58:13","slug":"propionato-de-calcio","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/propionato-de-calcio.html","title":{"rendered":"Propionato de calcio"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el propionato de calcio?<\/span><\/h2>\n

El propionato de calcio aparece como part\u00edculas o polvo cristalino blanco con un ligero olor distintivo, que absorbe f\u00e1cilmente la humedad en condiciones h\u00famedas. Presenta propiedades antibacterianas de amplio espectro contra mohos, levaduras y bacterias, lo que lo hace adecuado para su uso como conservante en pan y pasteles.<\/p>\n

Su eficacia como conservante aumenta con la disminuci\u00f3n de los niveles de pH. El propionato de calcio se considera casi no t\u00f3xico para los humanos y se puede utilizar como conservante en cosm\u00e9ticos, con una concentraci\u00f3n m\u00e1xima permitida del 2 % (en t\u00e9rminos de \u00e1cido propi\u00f3nico).<\/p>\n

En la industria, el hidr\u00f3xido de calcio se utiliza generalmente como materia prima, se a\u00f1ade \u00e1cido propi\u00f3nico y la temperatura se mantiene a 70-100 \u2103, y la reacci\u00f3n se deja reaccionar durante 2-3 horas. El valor de pH al final de la reacci\u00f3n se controla a 7-8, y finalmente, el material de reacci\u00f3n se filtra y se seca para obtener el producto terminado.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Especificaci\u00f3n<\/strong><\/td>\nGB 25548-2010<\/strong><\/td>\nFCC V<\/strong><\/td>\n<\/tr>\n
Contenido (propionato c\u00e1lcico) c\/% \u2265<\/td>\n99.0<\/td>\n98-100.5<\/td>\n<\/tr>\n
Valor PH\uff0850g\/L,25\u2103\uff09<\/td>\n—<\/td>\n7.5-10.5<\/td>\n<\/tr>\n
Sustancias insolubles en agua con \u2264%.<\/td>\n0.3<\/td>\n0.2<\/td>\n<\/tr>\n
P\u00e9rdida por desecaci\u00f3n, p\/% \u2264 1,5<\/td>\n9.5<\/td>\n5.0<\/td>\n<\/tr>\n
Fluoruro(F),mg\/kg \u2264<\/td>\n30<\/td>\n30<\/td>\n<\/tr>\n
Fundici\u00f3n pesada (Pb),mg\/kg \u2264<\/td>\n10<\/td>\n2<\/td>\n<\/tr>\n
Ars\u00e9nico (As), c\/% \u2264<\/td>\n3<\/td>\n—<\/td>\n<\/tr>\n
Magnesio (MgO),mg\/kg \u2264<\/td>\n—<\/td>\nPrueba superada<\/td>\n<\/tr>\n
Hierro(Fe),mg\/kg \u2264<\/td>\n50<\/td>\n—<\/td>\n<\/tr>\n
Experimentos de \u00e1cido libre o base libre<\/td>\nPrueba superada<\/td>\n—<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Productos de panader\u00eda<\/td>\n0,1 – 0,5 g\/kg<\/td>\n<\/tr>\n
Bebidas<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n
Queso<\/td>\n1 – 3 g\/kg<\/td>\n<\/tr>\n
Salchichas<\/td>\n1 – 2 g\/kg<\/td>\n<\/tr>\n
Carnes fr\u00edas<\/td>\n0,5 – 1 g\/kg<\/td>\n<\/tr>\n
Chocolates<\/td>\n0,1 – 0,5 g\/kg<\/td>\n<\/tr>\n
Caramelos<\/td>\nCaramelos<\/td>\n<\/tr>\n
Patatas fritas<\/td>\nPatatas fritas<\/td>\n<\/tr>\n
Galletas<\/td>\n0,1 – 0,3 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El propionato de calcio tiene una amplia gama de usos<\/span><\/h2>\n

1. El propionato de calcio act\u00faa como un eficaz agente antimoho en alimentos y piensos, y tambi\u00e9n como conservante para pan y pasteles. Se mezcla perfectamente con la harina, lo que garantiza una distribuci\u00f3n uniforme. M\u00e1s all\u00e1 de su funci\u00f3n en la conservaci\u00f3n, tambi\u00e9n enriquece los alimentos con calcio esencial, lo que refuerza su valor nutricional para los consumidores.<\/p>\n

2. El propionato de calcio inhibe el moho y los bacilos aer\u00f3bicos, que causan sustancias pegajosas en el pan, pero no inhibe la levadura.<\/p>\n

3. Combate eficazmente el moho, las bacterias aer\u00f3bicas productoras de esporas, las bacterias gramnegativas, las aflatoxinas y otros contaminantes en sustancias ricas en almid\u00f3n, prote\u00ednas y oleosas, mostrando cualidades distintivas antimoho y conservantes.<\/p>\n

4. Es un inhibidor de moho novedoso, seguro, eficiente y de amplio espectro para alimentos y piensos, aplicable en el procesamiento de alimentos, la elaboraci\u00f3n de cerveza, la producci\u00f3n de piensos y las preparaciones de medicina china.<\/p>\n

5. Como aditivo para piensos, el propionato de calcio inhibe eficazmente el crecimiento de moho en los piensos y extiende su vida \u00fatil. Cuando se combina con otras sales inorg\u00e1nicas, puede aumentar el apetito del ganado y estimular la producci\u00f3n de leche en las vacas lecheras. La baja volatilidad del propionato de calcio, su alta resistencia a la temperatura y su excelente adaptabilidad a los animales lo hacen muy adecuado para su uso en varios tipos de piensos.<\/p>\n

6. El propionato de calcio tambi\u00e9n se puede utilizar como aditivo en la pasta de dientes y los cosm\u00e9ticos, y act\u00faa eficazmente como conservante.<\/p>\n

<\/span>El usuario hizo la pregunta:<\/span><\/h2>\n

Pregunta: \u00bfC\u00f3mo se utiliza correctamente el propionato de calcio?<\/p>\n

Respuesta: Cuando se utiliza propionato de calcio, se debe dosificar con precisi\u00f3n de acuerdo con las necesidades del producto espec\u00edfico y los requisitos reglamentarios para garantizar que se logren el efecto antis\u00e9ptico esperado y los est\u00e1ndares de seguridad. La formulaci\u00f3n del producto y el control del pH durante el procesamiento tambi\u00e9n son factores importantes que afectan el efecto del uso.<\/p>\n

Pregunta: \u00bfC\u00f3mo almacenar eficazmente el propionato de calcio?<\/p>\n

Respuesta: El producto debe almacenarse en un lugar fresco, seco y bien ventilado, evitando la luz solar directa y la humedad. El recipiente de almacenamiento debe estar bien sellado para evitar la contaminaci\u00f3n por aire, polvo y olores. Recuerde lavarse las manos al usarlo y usar una cuchara limpia para sacar una cantidad adecuada de propionato de calcio para evitar el contacto directo con las manos.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS: 4075-81-4<\/li>\n
  • F\u00f3rmula qu\u00edmica: C6<\/sub>H12<\/sub>CaO4<\/sub><\/li>\n
  • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
  • Est\u00e1ndar: GB25548-2010\/FCC\/E282<\/li>\n
  • MOQ: 1MT<\/li>\n
  • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5855,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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