{"id":9718,"date":"2024-06-20T09:50:45","date_gmt":"2024-06-20T01:50:45","guid":{"rendered":"https:\/\/theo.niranbio.com\/diacetato-de-sodio\/"},"modified":"2024-08-15T14:54:23","modified_gmt":"2024-08-15T06:54:23","slug":"diacetato-de-sodio","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/diacetato-de-sodio.html","title":{"rendered":"Diacetato de sodio"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el diacetato de sodio?<\/span><\/h2>\n

El diacetato de sodio es un compuesto vers\u00e1til que se utiliza en alimentos y piensos como inhibidor de moho, acidulante y potenciador, que se caracteriza por sus propiedades estables y su relaci\u00f3n calidad-precio. Aparece como cristales blancos con aroma a \u00e1cido ac\u00e9tico, absorbe f\u00e1cilmente la humedad y es muy soluble en agua.<\/p>\n

Aprobado como seguro por la FDA de EE. UU., funciona de manera eficaz para prevenir el moho, preservar la frescura, mejorar el sabor, aumentar el valor nutricional y promover el crecimiento en los alimentos para el ganado y las aves de corral. Su producci\u00f3n generalmente implica la reacci\u00f3n del \u00e1cido ac\u00e9tico con hidr\u00f3xido de sodio para producir acetato de sodio, seguida de la cristalizaci\u00f3n para obtener diacetato de sodio.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del \u00edndice<\/b><\/strong><\/td>\nEspecificaciones FCC V<\/b><\/strong><\/td>\nEspecificaciones E262\uff08ii\uff09<\/b><\/strong><\/td>\n<\/tr>\n
Identificaci\u00f3n<\/td>\nPrueba superada<\/td>\nPrueba superada<\/td>\n<\/tr>\n
\u00c1cido ac\u00e9tico libre %.<\/td>\n39.0-41.0.<\/td>\n39.0-41.0<\/td>\n<\/tr>\n
Acetato de sodio %.<\/td>\n58.0-60.0<\/td>\n58.0-60.0<\/td>\n<\/tr>\n
% de agua<\/td>\n2,0 m\u00e1x.<\/td>\n2,0 m\u00e1x.<\/td>\n<\/tr>\n
PH(soluci\u00f3n acuosa al 10%)<\/td>\n4.5-5.0<\/td>\n4.5-5.0<\/td>\n<\/tr>\n
\u00c1cido f\u00f3rmico y materias f\u00e1ciles de oxidar %.<\/td>\n\u22640.2<\/td>\n\u22640.1<\/td>\n<\/tr>\n
Ars\u00e9nico(As) mg\/kg<\/td>\n——<\/td>\n3 m\u00e1x<\/td>\n<\/tr>\n
Mercurio(Hg) mg\/kg<\/td>\n——<\/td>\n1m\u00e1x<\/td>\n<\/tr>\n
Plomo\uff08Pb\uff09ppm<\/td>\n2 m\u00e1x.<\/td>\n2 m\u00e1x.<\/td>\n<\/tr>\n
Metal pesado ppm<\/td>\n10 m\u00e1x.<\/td>\n10 m\u00e1x.<\/td>\n<\/tr>\n
Tama\u00f1o de las part\u00edculas<\/td>\n60-120mesh<\/td>\n60-120mesh<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada<\/b><\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/td>\nUso m\u00e1ximo(g\/kg)<\/td>\n<\/tr>\n
Tofu seco<\/td>\n1g\/kg<\/td>\n<\/tr>\n
Productos de tofu seco<\/td>\n1g\/kg<\/td>\n<\/tr>\n
Granos crudos<\/td>\n1g\/kg<\/td>\n<\/tr>\n
Perlas de tapioca<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Pasteles<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Productos c\u00e1rnicos precocinados<\/td>\n3g\/kg<\/td>\n<\/tr>\n
Productos c\u00e1rnicos cocidos<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Productos acu\u00e1ticos cocidos (se pueden comer directamente)<\/td>\n1 g\/kg<\/td>\n<\/tr>\n
Condimentos<\/td>\n2,5 kg<\/td>\n<\/tr>\n
Condimentos compuestos<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Alimentos inflados<\/td>\n1g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Diacetato de sodio<\/b><\/strong> tiene una amplia gama de usos<\/b><\/strong><\/span><\/h2>\n

<\/span>1. Antimoho<\/span><\/h3>\n

El diacetato de sodio es principalmente antibacteriano a trav\u00e9s de la liberaci\u00f3n de \u00e1cido ac\u00e9tico de una sola mol\u00e9cula cuando se disuelve en agua. El \u00e1cido ac\u00e9tico de una sola mol\u00e9cula liberado puede penetrar la pared celular del moho, entrar en el microorganismo, interferir con la interacci\u00f3n de las enzimas, desnaturalizar la prote\u00edna intracelular e inhibir el crecimiento y la reproducci\u00f3n del moho. Tiene un buen efecto sobre Trichoderma verde, Listeria, Rhizopus y Aspergillus flavus.<\/p>\n

<\/span>2. Anticorrosi\u00f3n<\/span><\/h3>\n

El diacetato de sodio tiene un cierto efecto de conservaci\u00f3n, que puede evitar que los alimentos sean invadidos por varios microorganismos durante el almacenamiento a largo plazo, inhibir la supervivencia, el crecimiento y la reproducci\u00f3n de microorganismos y evitar que los alimentos se echen a perder.<\/p>\n

<\/span>3. Mejorar el sabor de los alimentos<\/span><\/h3>\n

El diacetato de sodio se puede utilizar como acidulante para agregar sabores espec\u00edficos a los alimentos, equilibrar el sabor de los alimentos, estimular las papilas gustativas, hacer que los alimentos tengan un sabor m\u00e1s delicioso y mejorar el sabor de los alimentos en general.<\/p>\n

<\/span>4. Desinfecci\u00f3n<\/span><\/h3>\n

Debido a sus propiedades qu\u00edmicas \u00fanicas y al mecanismo de crecimiento antimicrobiano, los componentes del diacetato de sodio pueden penetrar la pared celular de los microorganismos para desnaturalizarlos, logrando el efecto de desinfecci\u00f3n y antibacteriano.<\/p>\n

<\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

Pregunta: \u00bfCu\u00e1les son las caracter\u00edsticas del diacetato de sodio en t\u00e9rminos de efecto antimoho?<\/p>\n

Respuesta:<\/p>\n

1. Sus efectos antimoho y anticorrosi\u00f3n superan a los de los benzoatos.<\/p>\n

2. El sabor \u00e1cido es suave, superando el olor irritante exclusivo de los propionatos.<\/p>\n

3. Sus aplicaciones son extensas y abarcan medidas antimoho y anticorrosi\u00f3n en diversos alimentos. Adem\u00e1s, se usa ampliamente en productos farmac\u00e9uticos, tabaco, fabricaci\u00f3n de papel, conservaci\u00f3n de frutas, piensos y otros sectores.<\/p>\n

4. Sus m\u00e9todos de aplicaci\u00f3n son convenientes y adaptables, lo que permite la adici\u00f3n directa, pulverizaci\u00f3n o inmersi\u00f3n.<\/p>\n

5. Conserva las caracter\u00edsticas originales de los alimentos sin verse influenciado por el pH de los mismos. Participa activamente en el metabolismo humano, produciendo CO2 y H2O, y se integra perfectamente en los alimentos, manteniendo su color, aroma y perfil nutricional originales.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS: 126-96-5<\/li>\n
  • F\u00f3rmula qu\u00edmica: C4H7NaO4*XH2O<\/li>\n
  • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
  • Norma: FCC\/E262<\/li>\n
  • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n<\/ul>\n","protected":false},"featured_media":5850,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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