{"id":8631,"date":"2024-06-20T11:00:32","date_gmt":"2024-06-20T03:00:32","guid":{"rendered":"https:\/\/theo.niranbio.com\/acido-rosmarinico\/"},"modified":"2024-08-15T14:13:23","modified_gmt":"2024-08-15T06:13:23","slug":"acido-rosmarinico","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/acido-rosmarinico.html","title":{"rendered":"\u00c1cido rosmar\u00ednico"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el \u00e1cido rosmar\u00ednico?<\/span><\/h2>\n

El \u00e1cido rosmar\u00ednico, que se obtiene del romero, una planta perteneciente a la familia de las lami\u00e1ceas, es una sustancia qu\u00edmica org\u00e1nica soluble en agua que contiene \u00e1cido fen\u00f3lico. Se presenta como un polvo de color amarillo claro a marr\u00f3n que absorbe f\u00e1cilmente la humedad; tiene un olor especial a hierbas de romero y se utiliza ampliamente en la industria alimentaria, de bebidas, biofarmac\u00e9utica y cosm\u00e9tica.<\/p>\n

En China existen varios procesos de preparaci\u00f3n del \u00e1cido rosmar\u00ednico:<\/p>\n

1. Remojar las plantas de romero (como las hojas de romero) en un disolvente org\u00e1nico y utilizar el disolvente para extraer el \u00e1cido rosmar\u00ednico del material vegetal. El disolvente extra\u00eddo se concentra y se refina para obtener \u00e1cido rosmar\u00ednico. Su gran eficacia y su muy f\u00e1cil manejo lo convierten en una opci\u00f3n popular en la industria dom\u00e9stica.<\/p>\n

2. Sintetizar el \u00e1cido rosmar\u00ednico en el laboratorio mediante reacciones qu\u00edmicas. Este m\u00e9todo implica el uso de reactivos qu\u00edmicos y catalizadores espec\u00edficos, y normalmente requiere un control estricto de las condiciones de reacci\u00f3n. La s\u00edntesis qu\u00edmica se utiliza para la investigaci\u00f3n experimental y la producci\u00f3n a peque\u00f1a escala.<\/p>\n

3. Utilizar microorganismos espec\u00edficos (como bacterias, levaduras u hongos) para fermentar y producir \u00e1cido rosmar\u00ednico. Los microorganismos convierten las materias primas en \u00e1cido rosmar\u00ednico a trav\u00e9s de procesos metab\u00f3licos. La producci\u00f3n a peque\u00f1a escala y la investigaci\u00f3n son los usos t\u00edpicos de esta t\u00e9cnica.<\/p>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Bebidas<\/td>\n0,05-0,2 g\/kg<\/td>\n<\/tr>\n
Caramelo<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Zumo<\/td>\n0,05-0,15 g\/kg<\/td>\n<\/tr>\n
Productos l\u00e1cteos<\/td>\n0,05-0,2 g\/kg<\/td>\n<\/tr>\n
Galletas<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Pasteles<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Chocolate<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Condimentos<\/td>\n0,2-0,5 g\/kg<\/td>\n<\/tr>\n
Productos c\u00e1rnicos<\/td>\n0,2-0,4 g\/kg<\/td>\n<\/tr>\n
Salsa para ensaladas<\/td>\n0,2-0,5 g\/kg<\/td>\n<\/tr>\n
Cerveza<\/td>\n0,05-0,2 g\/kg<\/td>\n<\/tr>\n
Refrescos<\/td>\n0,05-0,2 g\/kg<\/td>\n<\/tr>\n
Bebidas funcionales<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Queso<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Salsa de soja<\/td>\n0,2-0,5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El \u00e1cido rosmar\u00ednico tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. El \u00e1cido rosmar\u00ednico es un poderoso antioxidante que puede neutralizar los radicales libres, reducir el estr\u00e9s oxidativo y combatir el envejecimiento y el da\u00f1o celular.<\/li>\n
  2. El \u00e1cido rosmar\u00ednico tiene un efecto inhibidor sobre una variedad de bacterias, hongos y virus, lo que ayuda a extender la vida \u00fatil de los alimentos y prevenir el deterioro.<\/li>\n
  3. El \u00e1cido rosmar\u00ednico puede inhibir la producci\u00f3n de mediadores inflamatorios, reducir las reacciones inflamatorias y tiene posibles efectos terap\u00e9uticos en una variedad de enfermedades inflamatorias.<\/li>\n
  4. El \u00e1cido rosmar\u00ednico puede mejorar la funci\u00f3n inmunol\u00f3gica del cuerpo, aumentar la actividad de las c\u00e9lulas inmunes y mejorar la resistencia a las enfermedades.<\/li>\n
  5. Se puede inhibir la liberaci\u00f3n de histamina, se pueden disminuir las reacciones al\u00e9rgicas y se pueden aliviar un poco las enfermedades al\u00e9rgicas con \u00e1cido rosmar\u00ednico.<\/li>\n
  6. El \u00e1cido de romero tiene la capacidad de proteger las c\u00e9lulas nerviosas y puede impedir el desarrollo de enfermedades neurodegenerativas como el Alzheimer.<\/li>\n<\/ol>\n

    <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

    Pregunta: \u00bfEs cierto que el \u00e1cido rosmar\u00ednico afecta la memoria de las personas?<\/p>\n

    Respuesta: Entre otras plantas, el romero contiene el componente polifen\u00f3lico \u00e1cido rosmar\u00ednico. Tiene potentes propiedades antioxidantes y antiinflamatorias, que pueden proteger las c\u00e9lulas cerebrales del da\u00f1o causado por el estr\u00e9s oxidativo y la inflamaci\u00f3n, ayudando as\u00ed a mantener y mejorar la funci\u00f3n cognitiva. Algunos estudios han demostrado que el \u00e1cido rosmar\u00ednico puede proteger las neuronas y prevenir el desarrollo de enfermedades neurodegenerativas, lo que puede ayudar a mantener y mejorar la memoria. En experimentos con animales, se descubri\u00f3 que el \u00e1cido rosmar\u00ednico mejora las capacidades de aprendizaje y memoria de los animales de experimentaci\u00f3n, lo que sugiere que puede tener potencial para mejorar la funci\u00f3n cognitiva humana.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 20283-92-5;537-15-5<\/li>\n
    • F\u00f3rmula qu\u00edmica: C18<\/sub>H16<\/sub>O8<\/sub><\/li>\n
    • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
    • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
    • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5866,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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