{"id":8624,"date":"2024-06-20T11:13:35","date_gmt":"2024-06-20T03:13:35","guid":{"rendered":"https:\/\/theo.niranbio.com\/ascorbato-sodico\/"},"modified":"2024-08-15T14:10:03","modified_gmt":"2024-08-15T06:10:03","slug":"ascorbato-sodico","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/ascorbato-sodico.html","title":{"rendered":"Ascorbato s\u00f3dico"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el ascorbato s\u00f3dico?<\/span><\/h2>\n

El ascorbato de sodio, que es cristalino y puede ser blanco o ligeramente amarillo, var\u00eda de color. Es un material org\u00e1nico, inodoro y relativamente estable en estado seco. Puede utilizarse como potenciador de nutrientes alimentarios en la industria alimentaria, como colorante y antioxidante. Desempe\u00f1a la misma funci\u00f3n que la vitamina C.<\/p>\n

Existen dos procesos principales de preparaci\u00f3n del ascorbato de sodio:<\/p>\n

1. Utilizando vitamina C (\u00e1cido asc\u00f3rbico) y sal de sodio (como hidr\u00f3xido de sodio) como materias primas. Utilizando extracci\u00f3n por disolventes, cristalizaci\u00f3n y otras t\u00e9cnicas de separaci\u00f3n para eliminar las impurezas y obtener ascorbato de sodio de alta pureza. En China, este proceso de preparaci\u00f3n tiene una alta eficiencia de producci\u00f3n, es adecuado para la producci\u00f3n a gran escala, tiene bajos costos de producci\u00f3n y es relativamente maduro.<\/p>\n

2. Utilizando microorganismos espec\u00edficos para convertir las materias primas en ascorbato de sodio durante la fermentaci\u00f3n, pero el costo de producci\u00f3n de este proceso puede ser alto y los requisitos t\u00e9cnicos son complejos.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculos<\/strong><\/td>\nNormas<\/strong><\/td>\n<\/tr>\n
Prueba del ascorbato<\/td>\nPasa<\/td>\n<\/tr>\n
Prueba de sodio<\/td>\nPasa<\/td>\n<\/tr>\n
Rotaci\u00f3n \u00f3ptica espec\u00edfica<\/td>\n+103\u00b0-+106\u00b0<\/td>\n<\/tr>\n
PH(soluci\u00f3n acuosa al 10%)<\/td>\n7.0-8.0<\/td>\n<\/tr>\n
P\u00e9rdida de secado<\/td>\n\u22640.25%<\/td>\n<\/tr>\n
Metales pesados<\/td>\n\u226410ppm<\/td>\n<\/tr>\n
\u00c1cido ox\u00e1lico<\/td>\n\u22640.3%<\/td>\n<\/tr>\n
Ars\u00e9nico<\/td>\n\u22643 mg\/kg<\/td>\n<\/tr>\n
Plomo<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
Mercurio<\/td>\n\u22641mg\/kg<\/td>\n<\/tr>\n
Ensayo<\/td>\n99.0-101%-101.0%<\/td>\n<\/tr>\n
Impurezas org\u00e1nicas vol\u00e1tiles<\/td>\nPasa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Bebidas de zumo<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Alimentos enlatados<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Condimentos<\/td>\n0,05-0,1 g\/kg<\/td>\n<\/tr>\n
Productos c\u00e1rnicos<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Panader\u00eda<\/td>\n0,05-0,1 g\/kg<\/td>\n<\/tr>\n
Galletas<\/td>\n0,05-0,1 g\/kg<\/td>\n<\/tr>\n
Chocolate<\/td>\n0,05-0,1 g\/kg<\/td>\n<\/tr>\n
Caramelo<\/td>\n0,05-0,1 g\/kg<\/td>\n<\/tr>\n
Conservas vegetales<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Bebidas fermentadas<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Prote\u00edna en polvo<\/td>\n0,05-0,1 g\/kg<\/td>\n<\/tr>\n
Fruta congelada<\/td>\n0,05-0,1 g\/kg<\/td>\n<\/tr>\n
Bebidas condimentadas<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El ascorbato de sodio tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. El ascorbato de sodio es un potente antioxidante que puede prolongar la vida \u00fatil de los alimentos al evitar que las grasas y los aceites se oxiden.<\/li>\n
  2. Como fuente de vitamina C, puede mejorar el valor nutricional de los alimentos y ayudar a reponer la vitamina C que necesita el cuerpo humano.<\/li>\n
  3. Puede inhibir el crecimiento de algunos microorganismos, por lo que desempe\u00f1a una funci\u00f3n conservante.<\/li>\n
  4. En algunos alimentos y bebidas, el ascorbato de sodio puede ayudar a estabilizar otros ingredientes y evitar que se echen a perder.<\/li>\n<\/ol>\n

    <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

    Pregunta: \u00bfCu\u00e1l es la diferencia entre el ascorbato de sodio y la vitamina C com\u00fan?<\/p>\n

    Respuesta:<\/p>\n

    1. El ascorbato de sodio es m\u00e1s estable que la vitamina C com\u00fan, especialmente en un entorno \u00e1cido, y no se oxida ni se degrada f\u00e1cilmente, por lo que puede mantener una vida \u00fatil m\u00e1s larga cuando se usa en alimentos y productos para la salud.<\/p>\n

    2. El ascorbato de sodio tiene una acidez menor y, en general, es menos irritante para el est\u00f3mago, por lo que es m\u00e1s adecuado para quienes son sensibles a las sustancias \u00e1cidas.<\/p>\n

    3. El ascorbato de sodio se utiliza a menudo en alimentos y productos sanitarios, y puede sustituir a la vitamina C com\u00fan para mejorar la estabilidad y reducir la irritaci\u00f3n gastrointestinal.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 134-03-2<\/li>\n
    • F\u00f3rmula qu\u00edmica: C6<\/sub>H7<\/sub>O6<\/sub>Na<\/li>\n
    • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
    • Norma: BP2016\/USP39\/E301<\/li>\n
    • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
    • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5808,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[82],"product_tag":[],"class_list":{"0":"post-8624","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-producto-antioxidante","7":"desktop-align-center","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"\nAscorbato S\u00f3dico Aditivo, Polvo de Ascorbato de Sodio E301 | Niranbio Chemical<\/title>\n<meta name=\"description\" content=\"Nuestro polvo de ascorbato de sodio es cristalino y puede ser blanco o ligeramente amarillo. 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