{"id":8616,"date":"2024-06-20T11:16:02","date_gmt":"2024-06-20T03:16:02","guid":{"rendered":"https:\/\/theo.niranbio.com\/coenzima-q10\/"},"modified":"2024-08-15T14:06:18","modified_gmt":"2024-08-15T06:06:18","slug":"coenzima-q10","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/coenzima-q10.html","title":{"rendered":"Coenzima Q10"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_la_coenzima_Q10\"><\/span>\u00bfQu\u00e9 es la coenzima Q10?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Espa\u00f1olUna sustancia que se encuentra en las c\u00e9lulas de forma natural es la coenzima Q10. Se presenta como un polvo cristalino de color amarillo o naranja-amarillo, es inodoro e ins\u00edpido y se descompone f\u00e1cilmente con la luz. Es dif\u00edcilmente soluble en etanol e insoluble en agua. Tiene numerosos usos en los alimentos, los cosm\u00e9ticos, los suplementos nutricionales y otros sectores de la econom\u00eda.<\/p>\n<p>Existen principalmente los siguientes m\u00e9todos para preparar coenzima Q10 en China:<\/p>\n<p>1. El proceso de producci\u00f3n de coenzima Q10 por microorganismos espec\u00edficos en un entorno de fermentaci\u00f3n controlado. Los microorganismos se reproducen en medios de cultivo y condiciones adecuados para producir coenzima Q10 y luego obtener un producto de alta pureza a trav\u00e9s de pasos de extracci\u00f3n y purificaci\u00f3n. Este procedimiento es el est\u00e1ndar para producir coenzima Q10 en China y ofrece los beneficios de una alta eficiencia de producci\u00f3n y una consistencia sobresaliente del producto.<\/p>\n<p>2. El precursor de la coenzima Q10 se sintetiza por reacci\u00f3n qu\u00edmica y luego se obtiene el producto final a trav\u00e9s de un tratamiento qu\u00edmico adicional. Este m\u00e9todo permite controlar con precisi\u00f3n las condiciones de reacci\u00f3n y obtener coenzima Q10 de alta pureza, pero el coste es elevado y puede implicar cuestiones medioambientales complejas.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Parametros_relacionados\"><\/span>Par\u00e1metros relacionados:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Art\u00edculos<\/strong><\/td>\n<td><strong>Normas<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Ensayo<\/td>\n<td>98.0~101%~101.0%<\/td>\n<\/tr>\n<tr>\n<td>Punto de fusi\u00f3n<\/td>\n<td>48,0\u00b0C-52,0\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>P\u00e9rdida por secado<\/td>\n<td>\u2264 0.2%<\/td>\n<\/tr>\n<tr>\n<td>Residuos en lgnici\u00f3n<\/td>\n<td>\u2264 0.1%<\/td>\n<\/tr>\n<tr>\n<td>Etanol<\/td>\n<td>\u2264 5000ppm<\/td>\n<\/tr>\n<tr>\n<td>Pureza cromatogr\u00e1fica<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Coenzimas Q7,Q8, Q9,Q11 e impurezas relacionadas<\/td>\n<td>\u2264 1.0%<\/td>\n<\/tr>\n<tr>\n<td>Ubidecarenona (2Z)-Is\u00f3mero y afines<\/td>\n<td>\u2264 1.0%<\/td>\n<\/tr>\n<tr>\n<td>Obtenido a partir de los procedimientos de pureza cromatogr\u00e1fica l y 2<\/td>\n<td>\u2264 1.5%<\/td>\n<\/tr>\n<tr>\n<td>Metales pesados<\/td>\n<td>\u2264 10ppm<\/td>\n<\/tr>\n<tr>\n<td>Plomo (Pb)<\/td>\n<td>\u2264 1ppm<\/td>\n<\/tr>\n<tr>\n<td>Ars\u00e9nico(As)<\/td>\n<td>\u2264 lppm<\/td>\n<\/tr>\n<tr>\n<td>Cadmio (Cd)<\/td>\n<td>\u2264 1ppm<\/td>\n<\/tr>\n<tr>\n<td>Mercurio (Hg)<\/td>\n<td>\u2264 0,1 ppm<\/td>\n<\/tr>\n<tr>\n<td>Recuento microbiano aer\u00f3bico total<\/td>\n<td>\u2264 1000 ufc\/g<\/td>\n<\/tr>\n<tr>\n<td>Recuento total de mohos y levaduras<\/td>\n<td>\u2264 100 ufc\/g<\/td>\n<\/tr>\n<tr>\n<td>Enterobacterias<\/td>\n<td>\u2264 3MPN\/g<\/td>\n<\/tr>\n<tr>\n<td>*Salmonella<\/td>\n<td>Negativo\/10g<\/td>\n<\/tr>\n<tr>\n<td>*E.Coli<\/td>\n<td>Negativo\/10g<\/td>\n<\/tr>\n<tr>\n<td>*Estafilococo Aureus<\/td>\n<td>Negativo\/10g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Dosis_recomendada\"><\/span>Dosis recomendada:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<tbody>\n<tr>\n<td><strong>Food Name<\/strong><\/td>\n<td><strong>Maximum usage(g\/kg)<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Bebidas suplementarias nutricionales<\/td>\n<td>0,5-1,0 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Bebidas deportivas<\/td>\n<td>0,5-1,0 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Caf\u00e9<\/td>\n<td>0,1-0,5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>T\u00e9 de leche<\/td>\n<td>0,1-0,5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Bebidas de zumo de frutas<\/td>\n<td>0,1-0,5 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Chocolate<\/td>\n<td>0,1-0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Prote\u00edna en polvo<\/td>\n<td>0,5-1,0 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Galletas<\/td>\n<td>0,1-0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Alimentos enlatados<\/td>\n<td>0,1-0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Salsa<\/td>\n<td>0,1-0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Productos l\u00e1cteos<\/td>\n<td>0,1-0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Bebidas fermentadas<\/td>\n<td>0,1-0,3 g\/kg<\/td>\n<\/tr>\n<tr>\n<td>Bebidas hiperproteicas<\/td>\n<td>0,5-1,0 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"La_coenzima_Q10_tiene_una_amplia_gama_de_usos\"><\/span>La coenzima Q10 tiene una amplia gama de usos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>La coenzima Q10 desempe\u00f1a un papel fundamental en las mitocondrias de las c\u00e9lulas, ya que satisface las necesidades energ\u00e9ticas de las c\u00e9lulas participando en la cadena de transporte de electrones para ayudar a generar ATP (la principal moneda energ\u00e9tica de las c\u00e9lulas).<\/li>\n<li>La sustancia tiene fuertes propiedades antioxidantes, que pueden neutralizar los radicales libres, reducir el da\u00f1o a las c\u00e9lulas causado por el estr\u00e9s oxidativo y proteger las membranas celulares y otras biomacromol\u00e9culas de la oxidaci\u00f3n.<\/li>\n<li>Es esencial para mantener la salud del coraz\u00f3n, ya que ayuda a mejorar la funci\u00f3n card\u00edaca, reduce los s\u00edntomas de insuficiencia card\u00edaca y favorece los niveles normales de presi\u00f3n arterial.<\/li>\n<li>La coenzima Q10 aumenta la inmunidad y promueve los niveles de energ\u00eda, lo que refuerza la resistencia del cuerpo a las enfermedades.<\/li>\n<li>La concentraci\u00f3n de coenzima Q10 en el cuerpo disminuye con la edad. La suplementaci\u00f3n con coenzima Q10 puede ayudar a retrasar el proceso de envejecimiento y mejorar la salud de la piel y los niveles de energ\u00eda.<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"Pregunta_formulada_por_un_usuario\"><\/span>Pregunta formulada por un usuario:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pregunta: \u00bfCu\u00e1les son algunas sustancias que pueden reemplazar la funci\u00f3n de la coenzima Q10?<\/p>\n<p>Respuesta:<\/p>\n<p>1. La vitamina E, un potente antioxidante, ayuda a prevenir el da\u00f1o oxidativo y neutralizar los radicales libres. Es esencial para defenderse del estr\u00e9s oxidativo en las membranas celulares y promover la salud cardiovascular. La vitamina E se utiliza a menudo en suplementos para la salud y productos para el cuidado de la piel para proporcionar protecci\u00f3n antioxidante y mejorar el estado de la piel, y tiene funciones antioxidantes similares a la coenzima Q10.<\/p>\n<p>2. La niacinamida, tambi\u00e9n conocida como vitamina B3, es una sustancia antioxidante que puede reducir la inflamaci\u00f3n de la piel, mejorar la textura de la piel y favorecer el metabolismo energ\u00e9tico celular. Para favorecer una piel sana y prevenir los efectos de la edad, se utiliza con frecuencia en productos para el cuidado de la piel. Aunque su funci\u00f3n de apoyo energ\u00e9tico no es tan potente como la de la coenzima Q10, tiene efectos similares en la salud antioxidante y de la piel.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>CAS: 303-98-0<\/li>\n<li>F\u00f3rmula qu\u00edmica: C<sub>59<\/sub>H<sub>90<\/sub>O<sub>4<\/sub><\/li>\n<li>Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n<li>Cantidad m\u00ednima de pedido: 1000KG<\/li>\n<li>Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5781,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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