{"id":8449,"date":"2024-06-20T09:19:56","date_gmt":"2024-06-20T01:19:56","guid":{"rendered":"https:\/\/theo.niranbio.com\/fos-fructooligosacaridos\/"},"modified":"2024-08-16T15:04:31","modified_gmt":"2024-08-16T07:04:31","slug":"fos-fructooligosacaridos","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/fos-fructooligosacaridos.html","title":{"rendered":"FOS-Fructooligosac\u00e1ridos"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 son los FOS-Fructooligosac\u00e1ridos?<\/span><\/h2>\n

Los FOS (fructooligosac\u00e1ridos) son fibras diet\u00e9ticas solubles que se encuentran de forma natural y se encuentran principalmente en frutas, verduras y algunas plantas. No tienen un aroma dominante y tienen el aspecto de un polvo incoloro o de color amarillo p\u00e1lido. Se utilizan ampliamente en alimentos, atenci\u00f3n m\u00e9dica, medicamentos, cosm\u00e9ticos y piensos.<\/p>\n

Existen dos procesos principales de producci\u00f3n de FOS (fructooligosac\u00e1ridos). Uno es utilizar sacarosa como materia prima y transformarla utilizando \u03b2-fructosiltransferasa o \u03b2-fructofuranosidasa producida por fermentaci\u00f3n microbiana; el otro es utilizar inulina como materia prima y utilizar hidr\u00f3lisis enzim\u00e1tica. El m\u00e9todo de producci\u00f3n m\u00e1s utilizado en China es el primero, que utiliza sacarosa como materia prima y utiliza \u03b2-fructofuranosidasa y \u03b2-fructosiltransferasa secretadas por Aspergillus niger, Fusarium rotundum, Aspergillus japonicus y otras cepas para la reacci\u00f3n enzim\u00e1tica, y luego obtiene el producto terminado mediante filtraci\u00f3n, purificaci\u00f3n, refinamiento y concentraci\u00f3n.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculo<\/strong><\/td>\nEspecificaci\u00f3n<\/strong><\/td>\n<\/tr>\n
Aspecto<\/td>\nPolvo incoloro o amarillo pajizo sin impurezas visibles<\/td>\n<\/tr>\n
Olor y sabor<\/td>\nSin sabor ni olor peculiares, s\u00f3lo un dulzor saludable<\/td>\n<\/tr>\n
Fructooligosac\u00e1rido total:<\/td>\nM\u00ednimo 95%<\/td>\n<\/tr>\n
PH<\/td>\n5.0-7.0<\/td>\n<\/tr>\n
Humedad:<\/td>\nM\u00e1x. 3,0%<\/td>\n<\/tr>\n
Plomo (contado como Pb):<\/td>\nM\u00e1x. 0,5mg\/kg<\/td>\n<\/tr>\n
Ars\u00e9nico(recuento como As):<\/td>\nM\u00e1x. 1,0mg\/kg<\/td>\n<\/tr>\n
Bacteria total:<\/td>\nHasta 1000 UFC\/g<\/td>\n<\/tr>\n
E. coli:<\/td>\nM\u00e1x. 30 ufc\/100 g<\/td>\n<\/tr>\n
Microzima:<\/td>\nM\u00e1ximo 25 ufc\/10g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/td>\nUso m\u00e1ximo(g\/kg)<\/td>\n<\/tr>\n
Galletas y boller\u00eda<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Jalea y mermelada<\/td>\n20 g\/kg<\/td>\n<\/tr>\n
Productos l\u00e1cteos<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Zumos y bebidas<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Fruta en conserva<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Salsa<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Productos c\u00e1rnicos<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Panader\u00eda<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Fideos instant\u00e1neos y comida r\u00e1pida<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Productos l\u00e1cteos de consumo<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Aderezo para ensaladas<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Aperitivos<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Bebidas nutritivas<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Frutos secos<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Los FOS-Fructooligosac\u00e1ridos tienen una amplia gama de usos<\/span><\/h2>\n

1. Efecto prebi\u00f3tico: las bifidobacterias y los lactobacilos son dos ejemplos de bacterias intestinales beneficiosas que se estimulan para prosperar y reproducirse gracias a los fructooligosac\u00e1ridos FOS, un prebi\u00f3tico. Estas bacterias beneficiosas son fundamentales para preservar un equilibrio saludable de la flora intestinal, favorecer una digesti\u00f3n saludable y reforzar el sistema inmunol\u00f3gico.<\/p>\n

2. Mejora la absorci\u00f3n de calcio: algunos estudios han demostrado que tomar fructooligosac\u00e1ridos FOS puede ayudar a aumentar la absorci\u00f3n de calcio. En particular, para las personas con osteoporosis u otros trastornos \u00f3seos, esto es crucial para mantener los huesos sanos.<\/p>\n

3. Regulan la funci\u00f3n intestinal: Los FOS-Fructooligosac\u00e1ridos ayudan a mantener la salud intestinal, promueven el peristaltismo intestinal normal, disminuyen la velocidad a la que los alimentos pasan por los intestinos y ayudan a aliviar los problemas de estre\u00f1imiento.<\/p>\n

4. Regulan el az\u00facar en sangre: Algunos estudios han se\u00f1alado que los FOS-Fructooligosac\u00e1ridos pueden ayudar a reducir los niveles de az\u00facar en sangre y afectar al control del az\u00facar en sangre hasta cierto punto, lo que puede ser \u00fatil para pacientes diab\u00e9ticos.<\/p>\n

5. Previenen enfermedades intestinales: El efecto prebi\u00f3tico de los FOS-Fructooligosac\u00e1ridos ayuda a prevenir la aparici\u00f3n de ciertas enfermedades intestinales, como enteritis, infecciones intestinales, etc.<\/p>\n

<\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

Pregunta: \u00bfEl almacenamiento o el transporte de los fructooligosac\u00e1ridos requiere refrigeraci\u00f3n?<\/p>\n

Respuesta: Los fructooligosac\u00e1ridos no contienen bacterias vivas y no necesitan ser refrigerados ni congelados. Se aconseja conservar los fructooligosac\u00e1ridos en un lugar seco y bien ventilado, especialmente si est\u00e1n en polvo. Los fructooligosac\u00e1ridos tienen una fuerte higroscopicidad y pueden absorber agua f\u00e1cilmente y aglutinarse en un ambiente h\u00famedo.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS: 223122-07-4<\/li>\n
  • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
  • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
  • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5827,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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