{"id":8429,"date":"2024-06-20T09:29:39","date_gmt":"2024-06-20T01:29:39","guid":{"rendered":"https:\/\/theo.niranbio.com\/extracto-de-malta-liquido\/"},"modified":"2024-08-16T14:35:07","modified_gmt":"2024-08-16T06:35:07","slug":"extracto-de-malta-liquido","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/extracto-de-malta-liquido.html","title":{"rendered":"Extracto de malta-l\u00edquido"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el extracto-l\u00edquido de malta?<\/span><\/h2>\n

El extracto de malta l\u00edquido es un alimento natural que proviene completamente de granos. Est\u00e1 hecho de malta de cebada, cebada, agua y enzimas, y luego se obtiene mediante cribado, descascarado, triturado, sacarificaci\u00f3n, filtrado, evaporaci\u00f3n, envasado y otros m\u00e9todos de procesamiento. Aparece como un l\u00edquido viscoso marr\u00f3n, rico en maltosa, fructosa, glucosa, amino\u00e1cidos esenciales para el cuerpo humano, m\u00faltiples vitaminas, etc. En varias facetas de la industria alimentaria, se utiliza com\u00fanmente.<\/p>\n

El extracto de malta l\u00edquido se elabora a partir de malta de cebada (cebada) seleccionada de alta calidad como materia prima, que se tritura e hidroliza enzim\u00e1ticamente en mosto, y luego se filtra y se concentra al vac\u00edo para obtener un extracto de malta l\u00edquido.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Prueba<\/strong><\/td>\nResultado<\/strong><\/td>\n<\/tr>\n
Aspecto<\/td>\nL\u00edquido viscoso de color marr\u00f3n<\/td>\n<\/tr>\n
Olor y sabor<\/td>\nAgradable y caracter\u00edstico sabor a malta, ligeramente dulce<\/td>\n<\/tr>\n
S\u00f3lido seco, %.<\/td>\n75-85<\/td>\n<\/tr>\n
Prote\u00edna (base seca), %.<\/td>\n\u22654.2<\/td>\n<\/tr>\n
Valor de DE,%.<\/td>\n30-60<\/td>\n<\/tr>\n
Color en fresco, EBC<\/td>\n5-15<\/td>\n<\/tr>\n
Valor de pH (soluci\u00f3n al 10%)<\/td>\n5.0-6.0<\/td>\n<\/tr>\n
Acidez,ml\/10g<\/td>\n\u226418.0<\/td>\n<\/tr>\n
Ceniza de Sulfato,%.<\/td>\n\u22642.7<\/td>\n<\/tr>\n
Residuos de SO2,g\/kg<\/td>\n\u22640.04<\/td>\n<\/tr>\n
Plomo (como Pb), mg\/kg<\/td>\n\u22640.5<\/td>\n<\/tr>\n
Ars\u00e9nico total (como As), mg\/kg<\/td>\n\u22641.0<\/td>\n<\/tr>\n
Cobre (como Cu), mg\/kg<\/td>\n\u22645.0<\/td>\n<\/tr>\n
Recuento de placas aerobias, ufc\/g<\/td>\n\u22643000<\/td>\n<\/tr>\n
Coliformes, NMP\/g<\/td>\nM\u00e1ximo 0,3 Dosis recomendada<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Bebidas carbonatadas<\/td>\n3 g\/kg<\/td>\n<\/tr>\n
Bebidas de t\u00e9<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Bebidas de frutas<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Pan<\/td>\n15 g\/kg<\/td>\n<\/tr>\n
Pastel<\/td>\n20 g\/kg<\/td>\n<\/tr>\n
Yogur<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Leche<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Caramelo blando<\/td>\n30 g\/kg<\/td>\n<\/tr>\n
Caramelo duro<\/td>\n25 g\/kg<\/td>\n<\/tr>\n
Salsa de soja<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Vinagre<\/td>\n4 g\/kg<\/td>\n<\/tr>\n
Ketchup<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Jam\u00f3n<\/td>\n10 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El extracto-l\u00edquido de malta tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. Industria alimentaria: viscoso En la industria alimentaria, el extracto de malta l\u00edquido se utiliza principalmente como antioxidante y conservante natural. Los alimentos se pueden mantener frescos durante m\u00e1s tiempo y evitar que se estropeen gracias a su larga vida \u00fatil. Adem\u00e1s, el extracto de malta l\u00edquido tambi\u00e9n tiene efectos antibacterianos, antivirales y antiinflamatorios, que pueden mejorar la funci\u00f3n saludable de los alimentos. Dado que el extracto de malta es un ingrediente natural, los consumidores lo prefieren cada vez m\u00e1s.<\/li>\n
  2. Industria de bebidas: el extracto de malta l\u00edquido se utiliza principalmente en la industria de bebidas para producir bebidas como cerveza, t\u00e9 de malta y caf\u00e9 de malta. En la producci\u00f3n de cerveza, el extracto de malta puede proporcionar el sabor y el aroma \u00fanicos de la cerveza, al mismo tiempo que mejora la funci\u00f3n saludable de la cerveza. En la producci\u00f3n de t\u00e9 de malta y caf\u00e9 de malta, el extracto de malta puede aumentar el sabor y la calidad de la bebida, haci\u00e9ndola m\u00e1s deliciosa.<\/li>\n
  3. Campo farmac\u00e9utico: El extracto de malta l\u00edquido tiene una variedad de efectos farmacol\u00f3gicos en el campo farmac\u00e9utico, como antiinflamatorio, antioxidante, antibacteriano y antiviral. En consecuencia, una amplia gama de medicamentos, incluidos los para el coraz\u00f3n, el c\u00e1ncer y la inflamaci\u00f3n, se pueden elaborar con extracto de malta.<\/li>\n
  4. Otros campos: Adem\u00e1s de los campos anteriores, el extracto de malta l\u00edquido tambi\u00e9n se puede utilizar en alimentos para mascotas, piensos, cosm\u00e9ticos y pesticidas biol\u00f3gicos.<\/li>\n<\/ol>\n

    <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

    Pregunta: \u00bfCu\u00e1les son las ventajas del extracto de malta l\u00edquido sobre el extracto de malta seco?<\/p>\n

    Respuesta: El extracto de malta l\u00edquido es m\u00e1s f\u00e1cil de mezclar con otros ingredientes l\u00edquidos, especialmente en bebidas y alimentos l\u00edquidos; y no requiere pasos de disoluci\u00f3n adicionales durante el proceso de producci\u00f3n y se puede utilizar directamente; en algunas aplicaciones, la forma l\u00edquida puede proporcionar una textura m\u00e1s suave y un mejor sabor.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 8002-48-0<\/li>\n
    • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
    • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
    • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5782,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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