{"id":8423,"date":"2024-06-20T09:30:55","date_gmt":"2024-06-20T01:30:55","guid":{"rendered":"https:\/\/theo.niranbio.com\/sacarina-sodica\/"},"modified":"2024-08-16T14:28:10","modified_gmt":"2024-08-16T06:28:10","slug":"sacarina-sodica","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/sacarina-sodica.html","title":{"rendered":"Sacarina s\u00f3dica"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es la sacarina s\u00f3dica?<\/span><\/h2>\n

Los cristales blancos o el polvo cristalino son un material org\u00e1nico conocido como sacarina s\u00f3dica. Aunque se disuelve en agua, el cuerpo no obtiene mucho de ella nutricionalmente. Su dulzura en soluci\u00f3n diluida es de 200 a 500 veces la de la sacarosa. Tiene un sabor fuerte cuando la concentraci\u00f3n es demasiado alta.<\/p>\n

Es seguro para los diab\u00e9ticos y para quienes intentan mantener su peso porque no aumenta los niveles de az\u00facar en sangre. El m\u00e9todo de preparaci\u00f3n de la sacarina s\u00f3dica es principalmente a trav\u00e9s de la reacci\u00f3n de p-nitroanilina con monotiotiocarbamida, luego condensaci\u00f3n con formaldeh\u00eddo y finalmente reacci\u00f3n con soda c\u00e1ustica.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculos<\/strong><\/td>\nNormas<\/strong><\/td>\n<\/tr>\n
Ensayo<\/td>\n98.0-101%-101.0%<\/td>\n<\/tr>\n
Punto Meiting<\/td>\n226\u2103~230\u2103<\/td>\n<\/tr>\n
Humedad<\/td>\n\u226415%<\/td>\n<\/tr>\n
Sales de amonio<\/td>\n\u226425 ppm<\/td>\n<\/tr>\n
Ars\u00e9nico<\/td>\n\u22642 ppm<\/td>\n<\/tr>\n
Plomo<\/td>\n\u22641 ppm<\/td>\n<\/tr>\n
Fe<\/td>\n\u226450 ppm<\/td>\n<\/tr>\n
Cu<\/td>\n\u226450 ppm<\/td>\n<\/tr>\n
Zn<\/td>\n\u226450 ppm<\/td>\n<\/tr>\n
Cr<\/td>\n\u22642 ppm<\/td>\n<\/tr>\n
Metales pesados<\/td>\n\u226410 ppm<\/td>\n<\/tr>\n
P-tolueno sulfonamida<\/td>\n\u226410 ppm<\/td>\n<\/tr>\n
O-tolueno sulfonamida<\/td>\n\u226410 ppm<\/td>\n<\/tr>\n
Selenio<\/td>\n\u226430 ppm<\/td>\n<\/tr>\n
\u00c1cido benzoico-sulfonamida<\/td>\n\u226425 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Refrescos<\/td>\n0,5 g\/kg<\/td>\n<\/tr>\n
Bebidas de frutas<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Yogur<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Bebidas l\u00e1cteas<\/td>\n0,5 g\/kg<\/td>\n<\/tr>\n
Helado<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Caramelo blando<\/td>\n0,5 g\/kg<\/td>\n<\/tr>\n
Chicle<\/td>\n0,5 g\/kg<\/td>\n<\/tr>\n
Chocolate y productos de chocolate<\/td>\n0,5 g\/kg<\/td>\n<\/tr>\n
Galletas<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Pan<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Pasteles<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Salsa de soja<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Salsas<\/td>\n0,3 g\/kg<\/td>\n<\/tr>\n
Fruta en conserva<\/td>\n0,5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>La sacarina s\u00f3dica tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. En la industria alimentaria, la sacarina s\u00f3dica se utiliza como edulcorante y se utiliza ampliamente en bebidas fr\u00edas, refrescos, gelatinas, paletas, encurtidos, frutas confitadas, pasteles, frutas en conserva, caramelos proteicos y otros productos. Es uno de los edulcorantes para alimentos que se utilizan con m\u00e1s frecuencia. Aunque la sacarina s\u00f3dica se utiliza menos como edulcorante en la industria alimentaria en la actualidad, es m\u00e1s barata que otros edulcorantes m\u00e1s seguros, por lo que todav\u00eda existe cierta demanda en el mercado.<\/li>\n
  2. En t\u00e9rminos de aditivos para piensos, la sacarina s\u00f3dica se utiliza en piensos para cerdos, piensos para peces, etc. como edulcorante para aumentar la palatabilidad del pienso y promover el crecimiento animal.<\/li>\n
  3. En la industria qu\u00edmica diaria, la sacarina s\u00f3dica se utiliza en dent\u00edfricos, enjuagues bucales, colirios y otros productos para mejorar el sabor y el aroma del producto y hacerlo m\u00e1s aceptable.<\/li>\n
  4. La industria de la galvanoplastia es una de las industrias con mayor consumo de sacarina s\u00f3dica. La sacarina s\u00f3dica de grado de galvanoplastia se utiliza principalmente como abrillantador. Se aplica en procedimientos como la galvanoplastia de n\u00edquel para mejorar el brillo y la flexibilidad del material. La sacarina s\u00f3dica del grado de galvanoplastia se utiliza ampliamente; el sector de la galvanoplastia representa m\u00e1s del 40% de su uso.<\/li>\n<\/ol>\n

    Adem\u00e1s, la sacarina s\u00f3dica tambi\u00e9n se utiliza en la industria farmac\u00e9utica como f\u00e1rmaco de diagn\u00f3stico, agente aromatizante farmac\u00e9utico, excipiente para comprimidos recubiertos de az\u00facar, etc. Aunque la seguridad de la sacarina s\u00f3dica siempre ha sido controvertida, todav\u00eda se utiliza ampliamente en muchos campos de aplicaci\u00f3n.<\/p>\n

    <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

    Pregunta: \u00bfCu\u00e1l es la diferencia entre la sacarina s\u00f3dica y la sacarina?<\/p>\n

    Respuesta:<\/p>\n

    1. Diferentes ingredientes: La sacarina es un aditivo alimentario, el ingrediente principal es la sacarina s\u00f3dica y es un polvo cristalino blanco o blanquecino. La sacarina s\u00f3dica es un compuesto org\u00e1nico, el ingrediente principal es la sacarina s\u00f3dica.<\/p>\n

    2. Diferentes funciones: La sacarina es un aditivo alimentario que puede aumentar la dulzura de los alimentos y hacer que los alimentos sean m\u00e1s deliciosos. La sacarina s\u00f3dica se puede utilizar en alimentos, bebidas, dulces, etc., lo que puede aumentar la dulzura de los alimentos, hacer que el color de los alimentos sea m\u00e1s vivo y mejorar el sabor de los alimentos.<\/p>\n

    3. Diferentes m\u00e9todos de uso: La sacarina es un aditivo alimentario no nutricional y no se puede utilizar como suplemento nutricional. Generalmente se utiliza para mejorar la vida \u00fatil de los alimentos y tambi\u00e9n se puede utilizar para la conservaci\u00f3n de alimentos. La sacarina s\u00f3dica se puede utilizar en dulces, pasteles, golosinas, bebidas, etc. Se puede utilizar como aditivo alimentario dentro de la vida \u00fatil y tambi\u00e9n se puede utilizar para la conservaci\u00f3n de alimentos.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: C7<\/sub>H4<\/sub>NNaO3<\/sub>S<\/li>\n
    • F\u00f3rmula qu\u00edmica: 128-44-9<\/li>\n
    • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
    • Est\u00e1ndar: USP39\/FCC9\/NF34<\/li>\n
    • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
    • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5773,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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