{"id":8404,"date":"2024-06-20T09:34:49","date_gmt":"2024-06-20T01:34:49","guid":{"rendered":"https:\/\/theo.niranbio.com\/eritritol-de-calidad-alimentaria\/"},"modified":"2024-08-16T13:25:26","modified_gmt":"2024-08-16T05:25:26","slug":"eritritol-de-calidad-alimentaria","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/eritritol-de-calidad-alimentaria.html","title":{"rendered":"Eritritol de calidad alimentaria"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el eritritol?<\/span><\/h2>\n

El eritritol es un edulcorante de relleno que se encuentra ampliamente en la naturaleza. Se puede producir mediante la fermentaci\u00f3n de glucosa para producir polvo cristalino blanco o gr\u00e1nulos que se utilizan como edulcorante en una variedad de alimentos. La fermentaci\u00f3n microbiana y la s\u00edntesis qu\u00edmica son las dos formas principales en las que se produce el eritritol, pero la fermentaci\u00f3n es el m\u00e9todo m\u00e1s com\u00fan. Tiene una sensaci\u00f3n refrescante, un valor cal\u00f3rico bajo (aproximadamente una d\u00e9cima parte del de la sacarosa) y es ligeramente dulce (una dulzura relativa de 0,65). Por lo general, las materias primas ricas en almid\u00f3n, como el trigo o el ma\u00edz, se degradan mediante enzimas para producir glucosa, y luego se fermentan mediante cepas de producci\u00f3n, se filtran, se separan por cromatograf\u00eda, se purifican, se concentran, se cristalizan, se separan y se secan para producir finalmente eritritol.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculos<\/strong><\/td>\nNormas<\/strong><\/td>\n<\/tr>\n
Ensayo (en base seca)<\/td>\n99.5-100%-100.5%<\/td>\n<\/tr>\n
Valor del pH<\/td>\n5.0~7.0<\/td>\n<\/tr>\n
Ceniza<\/td>\n0,1% M\u00e1x.<\/td>\n<\/tr>\n
P\u00e9rdida por secado<\/td>\n0,2% M\u00e1x.<\/td>\n<\/tr>\n
Az\u00facar reductor<\/td>\n0,3% M\u00e1x<\/td>\n<\/tr>\n
Ribitol y glicerol<\/td>\n0,1% M\u00e1x.<\/td>\n<\/tr>\n
Intervalo de fusi\u00f3n<\/td>\n119\u2103 a 123\u2103<\/td>\n<\/tr>\n
Plomo(Pb)<\/td>\n0,5 ppm m\u00e1x.<\/td>\n<\/tr>\n
Metales pesados(Pb)<\/td>\n1 ppm m\u00e1x.<\/td>\n<\/tr>\n
Como<\/td>\n0,3 ppm M\u00e1x<\/td>\n<\/tr>\n
Cont de bacterias<\/td>\n300 ufc\/g M\u00e1x<\/td>\n<\/tr>\n
Mohos y levaduras Coliformes m\u00e1ximos<\/td>\n100 ufc\/g<\/td>\n<\/tr>\n
Dosis m\u00e1xima recomendada<\/td>\n0,3MPN\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Industria de bebidas<\/td>\n2-5 g\/kg<\/td>\n<\/tr>\n
Industria del zumo<\/td>\n3-7 g\/kg<\/td>\n<\/tr>\n
Industria del aceite comestible<\/td>\n4-8 g\/kg<\/td>\n<\/tr>\n
Industria de encurtidos<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Industria de transformaci\u00f3n del pescado<\/td>\n4-8 g\/kg<\/td>\n<\/tr>\n
Industria c\u00e1rnica<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Industria confitera<\/td>\n3-7 g\/kg<\/td>\n<\/tr>\n
Industria panadera<\/td>\n4-8 g\/kg<\/td>\n<\/tr>\n
Industria de condimentos<\/td>\n4-8 g\/kg<\/td>\n<\/tr>\n
Industria del almid\u00f3n y sus derivados<\/td>\n4-8 g\/kg<\/td>\n<\/tr>\n
Industria de alimentos inflados<\/td>\n4-8 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El eritritol tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. El eritritol tiene calor\u00edas extremadamente bajas y es adecuado para productos que requieren dulzor bajo en calor\u00edas, como bocadillos saludables y alimentos diet\u00e9ticos.<\/li>\n
  2. Puede mejorar el sabor de los productos y dar a los alimentos un sabor y una solubilidad similares a la sacarosa, especialmente en caramelos, helados y postres.<\/li>\n
  3. El eritritol es relativamente estable en condiciones de alta temperatura y es adecuado para alimentos que requieren procesamiento o horneado a alta temperatura, como productos horneados y productos enlatados.<\/li>\n
  4. El eritritol no se metaboliza f\u00e1cilmente por las bacterias bucales y no causa erosi\u00f3n \u00e1cida en los dientes. Es un edulcorante apto para los dientes. 5. El eritritol tiene un \u00edndice gluc\u00e9mico bajo y es apto para diab\u00e9ticos y se puede utilizar como sustituto del az\u00facar.<\/li>\n<\/ol>\n

    <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

    Pregunta: \u00bfCu\u00e1l es m\u00e1s aceptable para el cuerpo humano, la stevia o el eritritol?<\/p>\n

    Respuesta: La stevia se considera m\u00e1s cercana a la dulzura natural debido a su origen natural y cero calor\u00edas, y es adecuada para consumidores con una fuerte conciencia de la salud. Sin embargo, algunas personas pueden no estar acostumbradas a su sabor ligeramente amargo. El eritritol tiene un sabor m\u00e1s parecido a la sacarosa y no tiene un regusto obvio, que es m\u00e1s cercano al sabor del az\u00facar tradicional y es m\u00e1s aceptable para la mayor\u00eda de las personas. Tampoco tiene efectos adversos sobre la salud bucal o el az\u00facar en sangre.<\/p>\n

    Pregunta: \u00bfExiste alguna diferencia entre el aspartamo y el eritritol?<\/p>\n

    Respuesta: Aunque el eritritol y el aspartamo son edulcorantes, sus propiedades qu\u00edmicas y caracter\u00edsticas de uso son diferentes. El eritritol es m\u00e1s similar a la estructura del az\u00facar, mientras que el aspartamo es similar a los amino\u00e1cidos. El eritritol es un edulcorante de volumen y un alcohol de az\u00facar de cuatro carbonos que se puede utilizar ampliamente en alimentos y bebidas. El eritritol tiene un sabor dulce y no se digiere ni se absorbe. En comparaci\u00f3n con otros alcoholes de az\u00facar, el eritritol tiene poco efecto sobre los niveles de az\u00facar e insulina en sangre y no es propenso a causar molestias gastrointestinales. A\u00f1adido a bebidas, medicamentos o chicles sin az\u00facar como sustituto del az\u00facar, el aspartamo es un oligosac\u00e1rido funcional natural, con alto contenido de az\u00facar y bajas calor\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 149-32-6<\/li>\n
    • F\u00f3rmula qu\u00edmica:C4<\/sub>H10<\/sub>O4<\/sub><\/li>\n
    • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
    • Norma: USP<\/li>\n
    • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
    • Vida \u00fatil: 3 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5743,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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