{"id":8400,"date":"2024-06-20T09:35:25","date_gmt":"2024-06-20T01:35:25","guid":{"rendered":"https:\/\/theo.niranbio.com\/dextrosa-monohidrato\/"},"modified":"2024-08-16T13:19:33","modified_gmt":"2024-08-16T05:19:33","slug":"dextrosa-monohidrato","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/dextrosa-monohidrato.html","title":{"rendered":"Dextrosa Monohidrato"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es la dextrosa monohidrato?<\/span><\/h2>\n

El material org\u00e1nico conocido como dextrosa monohidrato tiene una superficie blanca en polvo. Es estable a temperatura y presi\u00f3n ambiente, tiene un sabor dulce, es soluble en agua y disolventes alcoh\u00f3licos y es insoluble en disolventes de \u00e9ter. Proporciona nutrici\u00f3n, dulzura y relleno en los sectores de alimentos y bebidas. Los sectores del cuero y farmac\u00e9utico tambi\u00e9n lo utilizan.<\/p>\n

La dextrosa monohidrato se prepara mezclando glucosa con una cantidad adecuada de agua y luego obteniendo cristales de glucosa monohidrato a trav\u00e9s de la cristalizaci\u00f3n en soluci\u00f3n.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculos<\/strong><\/td>\nNormas<\/strong><\/td>\n<\/tr>\n
pureza<\/td>\n\u226599.0<\/td>\n<\/tr>\n
% de humedad<\/td>\n\u226410.0<\/td>\n<\/tr>\n
[ \u03b1 ]D 20 rotaci\u00f3n espec\u00edfica<\/td>\n52.00\u223d53.50<\/td>\n<\/tr>\n
ceniza sulfatada %<\/td>\n\u22640.25<\/td>\n<\/tr>\n
valor ph<\/td>\n4.0-6.5<\/td>\n<\/tr>\n
cloruro(cl-) %<\/td>\n\u22640.01<\/td>\n<\/tr>\n
plomo(mg\/kg)<\/td>\n\u22640.5<\/td>\n<\/tr>\n
ars\u00e9nico(mg\/kg)<\/td>\n\u22641<\/td>\n<\/tr>\n
cobre(mg\/kg)<\/td>\n\u22645<\/td>\n<\/tr>\n
recuento total en placa(ufc\/g)<\/td>\n\u22643000<\/td>\n<\/tr>\n
recuento de grupos de coliformes(NMP\/100g)<\/td>\n\u226430<\/td>\n<\/tr>\n
recuento de levaduras y mohos (ufc\/g)<\/td>\n\u226460<\/td>\n<\/tr>\n
salmonela<\/td>\nNINGUNA<\/td>\n<\/tr>\n
shigella<\/td>\nNINGUNA<\/td>\n<\/tr>\n
estafilococo \u00e1ureo<\/td>\nNINGUNA<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Bebida<\/td>\n5 g\/kg<\/td>\n<\/tr>\n
Zumo<\/td>\n7 g\/kg<\/td>\n<\/tr>\n
Aceite comestible<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Encurtidos<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Transformaci\u00f3n del pescado<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Procesado de la carne<\/td>\n10 g\/kg<\/td>\n<\/tr>\n
Conservas<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Caramelo<\/td>\n7 g\/kg<\/td>\n<\/tr>\n
Panader\u00eda<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
L\u00e1cteos<\/td>\n7 g\/kg<\/td>\n<\/tr>\n
Alimentos congelados<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Condimento<\/td>\n8 g\/kg<\/td>\n<\/tr>\n
Almid\u00f3n y sus productos<\/td>\n8 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El monohidrato de dextrosa tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. El monohidrato de dextrosa es una forma de glucosa que proporciona un r\u00e1pido impulso de energ\u00eda. Se absorbe y metaboliza r\u00e1pidamente en el cuerpo, proporcionando a las c\u00e9lulas la energ\u00eda que necesitan.<\/li>\n
  2. El monohidrato de dextrosa tiene una alta intensidad de dulzura, pero generalmente es menor que la de la sacarosa. Se puede utilizar como sustituto del az\u00facar para aumentar la dulzura de los alimentos y las bebidas.<\/li>\n
  3. Tiene buenas propiedades higrosc\u00f3picas y puede absorber y retener la humedad, lo que ayuda a mejorar la textura de los alimentos y prolongar la vida \u00fatil.<\/li>\n
  4. El monohidrato de dextrosa se puede utilizar como fuente de fermentaci\u00f3n de levadura para promover el proceso de fermentaci\u00f3n.<\/li>\n
  5. En algunos alimentos, el monohidrato de dextrosa se puede utilizar junto con otros espesantes para mejorar la consistencia y la textura de los alimentos.<\/li>\n
  6. Ayuda a mantener la estabilidad de los alimentos y bebidas y evita la estratificaci\u00f3n o separaci\u00f3n de los ingredientes.<\/li>\n<\/ol>\n

    <\/span>Pregunta del usuario:<\/span><\/h2>\n

    Pregunta: \u00bfCu\u00e1l es la diferencia entre el monohidrato de dextrosa y la glucosa anhidra?<\/p>\n

    Respuesta: El monohidrato de dextrosa y la glucosa anhidra, como dos formas diferentes de glucosa, tienen diferencias obvias en la estructura qu\u00edmica, las propiedades f\u00edsicas, los campos de aplicaci\u00f3n y los procesos de producci\u00f3n.<\/p>\n

    1. Estructura qu\u00edmica y f\u00f3rmula molecular La dextrosa monohidrato contiene una mol\u00e9cula de glucosa y una mol\u00e9cula de agua cristalina, mientras que la glucosa anhidra contiene solo una mol\u00e9cula de glucosa.<\/p>\n

    2. Propiedades f\u00edsicas La dextrosa monohidrato aparece como un polvo granular blanco con una superficie brillante, mientras que la glucosa anhidra es un cristal incoloro o un polvo cristalino blanco con un brillo menor. En segundo lugar, la dextrosa monohidrato es ligeramente soluble en etanol, mientras que la glucosa anhidra es menos soluble en etanol. Finalmente, la dextrosa monohidrato tiene un dulzor m\u00e1s alto y un sabor m\u00e1s fresco; mientras que la glucosa anhidra tiene un dulzor relativamente bajo y un sabor m\u00e1s suave.<\/p>\n

    3. Campos de aplicaci\u00f3n La dextrosa monohidrato se puede utilizar como edulcorante y nutriente en la industria alimentaria debido a su alto dulzor y buena solubilidad. Tambi\u00e9n se puede utilizar como materia prima adicional para medicamentos orales en la profesi\u00f3n m\u00e9dica. La glucosa anhidra se utiliza principalmente para producir inyecciones m\u00e9dicas e infusiones como suplemento nutricional y m\u00e9todo de tratamiento.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 5996-10-1<\/li>\n
    • F\u00f3rmula qu\u00edmica: C6<\/sub>H14<\/sub>O7<\/sub><\/li>\n
    • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
    • Est\u00e1ndar: USP\/EB<\/li>\n
    • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
    • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5742,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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