{"id":8399,"date":"2024-06-20T10:23:59","date_gmt":"2024-06-20T02:23:59","guid":{"rendered":"https:\/\/theo.niranbio.com\/goma-konjac\/"},"modified":"2024-08-15T15:53:06","modified_gmt":"2024-08-15T07:53:06","slug":"goma-konjac","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/goma-konjac.html","title":{"rendered":"Goma konjac"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es la goma konjac?<\/span><\/h2>\n

La goma de konjac es un polisac\u00e1rido vegetal neutro y altamente soluble con una apariencia de polvo blanco o crema a marr\u00f3n claro. Es b\u00e1sicamente inodoro e ins\u00edpido. Es un alimento bajo en calor\u00edas, bajo en prote\u00ednas y alto en fibra diet\u00e9tica que desempe\u00f1a un papel importante no solo en la industria alimentaria, sino tambi\u00e9n en la agricultura, la medicina y otras industrias.<\/p>\n

El proceso de preparaci\u00f3n de la goma de konjac incluye la selecci\u00f3n de la ra\u00edz de konjac, el lavado y pelado, el corte y triturado, la extracci\u00f3n de la soluci\u00f3n de fibra diet\u00e9tica y el filtrado y purificaci\u00f3n, y finalmente la concentraci\u00f3n y secado en un producto en polvo o en bloque. Este proceso garantiza que la goma de konjac mantenga su alto contenido de fibra y una calidad estable, lo que la hace adecuada para su uso como aditivo alimentario.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
ART\u00cdCULOS<\/strong><\/td>\nESPECIFICACI\u00d3N<\/strong><\/td>\n<\/tr>\n
Calidad anal\u00edtica:<\/td>\n<\/tr>\n
Humedad<\/td>\n\u2264 12 %<\/td>\n<\/tr>\n
Viscosidad (soluci\u00f3n acuosa al 1%, 60\u00b0C)<\/td>\n\u2265 32.000 mPa.s<\/td>\n<\/tr>\n
pH (soluci\u00f3n al 1%)<\/td>\n4 – 7<\/td>\n<\/tr>\n
Contenido en cenizas<\/td>\n\u2264 3 %<\/td>\n<\/tr>\n
Almid\u00f3n<\/td>\n\u2264 3 %<\/td>\n<\/tr>\n
Prote\u00ednas<\/td>\n\u2264 3 %<\/td>\n<\/tr>\n
Materias solubles en \u00e9ter<\/td>\n\u2264 0.1 %<\/td>\n<\/tr>\n
Sulfito (SO2)<\/td>\n\u2264 10 ppm*<\/td>\n<\/tr>\n
Glucomanano de konjac<\/td>\n\u2265 95 %<\/td>\n<\/tr>\n
Microbiolog\u00eda:<\/td>\n<\/tr>\n
Recuento total de placas<\/td>\n< 100 ufc\/g<\/td>\n<\/tr>\n
Levaduras y mohos<\/td>\n< 100 ufc\/g<\/td>\n<\/tr>\n
Clostridios<\/td>\nausente en 1g<\/td>\n<\/tr>\n
E. Coli<\/td>\nausente en 5g<\/td>\n<\/tr>\n
Enterobacteriacae<\/td>\nausente en 10g<\/td>\n<\/tr>\n
Salmonella<\/td>\nausente en 10g<\/td>\n<\/tr>\n
S. aureus<\/td>\nausencia<\/td>\n<\/tr>\n
Contaminantes:<\/td>\n<\/tr>\n
Aflatoxina B1<\/td>\n0,3 ppb<\/td>\n<\/tr>\n
Aflatoxina B2<\/td>\n0,2 ppb<\/td>\n<\/tr>\n
Aflatoxina G1<\/td>\n0,3 ppb<\/td>\n<\/tr>\n
Aflatoxina G2<\/td>\n0,2 ppb<\/td>\n<\/tr>\n
Metales pesados\uff1a<\/td>\n<\/tr>\n
Plomo<\/td>\n\u2264 2 ppm<\/td>\n<\/tr>\n
Cadmio<\/td>\n\u2264 1 ppm<\/td>\n<\/tr>\n
Mercurio<\/td>\n\u2264 0,1 ppm<\/td>\n<\/tr>\n
Ars\u00e9nico<\/td>\n\u2264 2 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/strong><\/td>\nUso m\u00e1ximo (g\/kg)<\/strong><\/td>\n<\/tr>\n
Yogur y productos l\u00e1cteos<\/td>\n3-5 g\/kg<\/td>\n<\/tr>\n
Helados y nata<\/td>\n5-8 g\/kg<\/td>\n<\/tr>\n
Salsas y condimentos<\/td>\n3-6 g\/kg<\/td>\n<\/tr>\n
Galletas y pasteles<\/td>\n5-10 g\/kg<\/td>\n<\/tr>\n
Productos c\u00e1rnicos condimentados<\/td>\n5-8 g\/kg<\/td>\n<\/tr>\n
Bebidas y zumos<\/td>\n3-5 g\/kg<\/td>\n<\/tr>\n
Conservas<\/td>\n3-6 g\/kg<\/td>\n<\/tr>\n
Galletas y aperitivos crujientes<\/td>\n5-8 g\/kg<\/td>\n<\/tr>\n
Fideos instant\u00e1neos y fideos instant\u00e1neos<\/td>\n3-6 g\/kg<\/td>\n<\/tr>\n
Ali\u00f1o para ensaladas<\/td>\n3-6 g\/kg<\/td>\n<\/tr>\n
Productos de queso<\/td>\n3-5 g\/kg<\/td>\n<\/tr>\n
Estofados y productos c\u00e1rnicos<\/td>\n5-8 g\/kg<\/td>\n<\/tr>\n
Bebidas de \u00e1cido l\u00e1ctico y bebidas enzim\u00e1ticas<\/td>\n3-5 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>La goma konjac tiene una amplia gama de usos<\/span><\/h2>\n

1. Espesante y gelificante: la goma konjac tiene una buena capacidad de espesamiento y formaci\u00f3n de gel, por lo que se utiliza a menudo para hacer productos en gel y semigel en diversos alimentos, como gelatina, pud\u00edn, bebidas solidificadas, etc.<\/p>\n

2. Estabilizador emulsionante: la goma konjac puede mejorar eficazmente la estabilidad de la emulsi\u00f3n en los alimentos, especialmente para mejorar la estabilidad de los productos emulsionados como la crema, el aderezo para ensaladas, la salsa, etc.<\/p>\n

3. Mejora el sabor y la textura: a\u00f1adir goma konjac al helado, yogur, bebidas de zumo, etc. puede mejorar el sabor, aumentar la sensaci\u00f3n bucal y la textura del sabor de los alimentos.<\/p>\n

4. Suplemento de fibra diet\u00e9tica: como fibra diet\u00e9tica natural soluble en agua, la goma de konjac puede aumentar el contenido de fibra de los alimentos, ayudar a promover la salud digestiva y regular los niveles de az\u00facar en sangre.<\/p>\n

5. Reemplazo de productos bajos en calor\u00edas y grasas: en productos alimenticios bajos en calor\u00edas y grasas, la goma de konjac se puede utilizar como ingrediente alternativo para ayudar a mantener el sabor y la textura de los alimentos.<\/p>\n

6. Humectante y conservante: la goma de konjac tiene buenas propiedades de retenci\u00f3n de agua y conservantes, y se puede utilizar para mantener la humedad de los alimentos y extender su vida \u00fatil.<\/p>\n

<\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

Pregunta: \u00bfLa goma xantana y la goma konjac son fundamentalmente diferentes entre s\u00ed?<\/p>\n

Respuesta: La goma konjac y la goma xantana difieren significativamente en sus propiedades esenciales. La goma konjac es un glucano extra\u00eddo de la ra\u00edz de la planta konjac, que se utiliza principalmente en la industria alimentaria y en productos sanitarios para mejorar la saciedad y la digesti\u00f3n. La goma xantana es un polisac\u00e1rido producido por la fermentaci\u00f3n de hongos xant\u00f3filos, que tiene excelentes propiedades espesantes, emulsionantes y estables, y se utiliza ampliamente en alimentos, medicamentos y cosm\u00e9ticos para mejorar la textura y la estabilidad del producto.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • CAS: 37220-17-0<\/li>\n
  • F\u00f3rmula qu\u00edmica: C6<\/sub>H10<\/sub>O5<\/sub><\/li>\n
  • Certificaci\u00f3n: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.<\/li>\n
  • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
  • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5894,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[80],"product_tag":[],"class_list":{"0":"post-8399","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-producto-espesante","7":"desktop-align-center","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"\nFabricante de Goma Konjac, Precio de la Goma Konjac en Polvo E425 | Niranbio Chemical<\/title>\n<meta name=\"description\" content=\"Nuestra goma konjac E425 tiene un aspecto de polvo blanco o crema a marr\u00f3n claro. 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