{"id":8316,"date":"2024-06-20T08:52:56","date_gmt":"2024-06-20T00:52:56","guid":{"rendered":"https:\/\/theo.niranbio.com\/lactato-de-calcio\/"},"modified":"2024-08-15T13:42:13","modified_gmt":"2024-08-15T05:42:13","slug":"lactato-de-calcio","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/lactato-de-calcio.html","title":{"rendered":"Lactato de calcio"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el lactato c\u00e1lcico?<\/span><\/h2>\n

El lactato de calcio es un polvo o gr\u00e1nulo blanco, no tiene un olor peculiar y tiene un sabor amargo. Es ligeramente eflorescente, f\u00e1cilmente soluble en agua caliente e insoluble en etanol, \u00e9ter y cloroformo. Tiene una alta solubilidad, una r\u00e1pida tasa de disoluci\u00f3n, una alta biodisponibilidad y un buen sabor, y se utiliza ampliamente en productos l\u00e1cteos, bebidas, alimentos y productos para la salud, etc.<\/p>\n

Las principales materias primas para la producci\u00f3n de lactato de calcio son el \u00e1cido l\u00e1ctico y el carbonato de calcio (el \u00e1cido l\u00e1ctico se puede obtener a partir del almid\u00f3n o la sacarosa por fermentaci\u00f3n, y el carbonato de calcio se puede extraer de la piedra caliza natural). Primero, agregue una cantidad apropiada de \u00e1cido l\u00e1ctico y carbonato de calcio al reactor, controle la temperatura y el valor de pH, reaccione, elimine las impurezas y los residuos s\u00f3lidos, luego lave los residuos s\u00f3lidos con una cantidad apropiada de agua para hacerlos m\u00e1s puros y finalmente seque los residuos s\u00f3lidos filtrados para eliminar la humedad y luego muela y tamice el lactato de calcio seco para hacer los gr\u00e1nulos o polvos requeridos.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculos<\/td>\nAcciones espec\u00edficas<\/td>\nResultados<\/td>\n<\/tr>\n
Solubilidad<\/td>\nSoluble en agua, pr\u00e1cticamente insoluble en etanol<\/td>\nCumple los requisitos<\/td>\n<\/tr>\n
Prueba de lactato<\/td>\nPasa la prueba<\/td>\nPasa<\/td>\n<\/tr>\n
Prueba de calcio<\/td>\nPasa la prueba<\/td>\nPasado<\/td>\n<\/tr>\n
Ensayo<\/td>\n>98%<\/td>\n98.91%<\/td>\n<\/tr>\n
P\u00e9rdida por secado (120\u2103,4 h)<\/td>\n22.0~27.0%<\/td>\n24.62%<\/td>\n<\/tr>\n
PH (1 en 20 )<\/td>\n6.0-8.0<\/td>\n6.88<\/td>\n<\/tr>\n
Acidez<\/td>\nDisuelva 1 g de la muestra en 20 ml de agua, agregue 3 gotas de fenolftale\u00edna TS y titule con hidr\u00f3xido de sodio 0,1 N. No se deben requerir m\u00e1s de 0,5 ml.<\/td>\nCumple el requisito<\/td>\n<\/tr>\n
Magnesio& metal alcalino<\/td>\n\uff1c1.0%<\/td>\n\uff1c1.0%<\/td>\n<\/tr>\n
Fluoruro<\/td>\n30ppm<\/td>\n\uff1c15ppm<\/td>\n<\/tr>\n
Plomo<\/td>\n\uff1c2ppm<\/td>\n0,09 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nombre del alimento<\/td>\nUso m\u00e1ximo(g\/kg)<\/td>\n<\/tr>\n
Bebidas carbonatadas<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Productos amil\u00e1ceos<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Gelatina<\/td>\n0,2-0,4 g\/kg<\/td>\n<\/tr>\n
Aderezo para ensaladas<\/td>\n0,2-0,4 g\/kg<\/td>\n<\/tr>\n
Helado<\/td>\n0,2-0,3 g\/kg<\/td>\n<\/tr>\n
Transformaci\u00f3n de productos acu\u00e1ticos<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Condimentos<\/td>\n0,2-0,5 g\/kg<\/td>\n<\/tr>\n
Productos de soja<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Salsa de soja<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Jam\u00f3n<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Pan<\/td>\n0,1-0,2 g\/kg<\/td>\n<\/tr>\n
Productos asados<\/td>\n0,2-0,4 g\/kg<\/td>\n<\/tr>\n
Productos l\u00e1cteos<\/td>\n0,2-0,3 g\/kg<\/td>\n<\/tr>\n
Alimentos ultracongelados<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n
Chocolate<\/td>\n0,1-0,3 g\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El lactato de calcio tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. Efecto nutricional El lactato de calcio puede proporcionar al cuerpo humano el calcio necesario para los huesos, manteniendo el crecimiento y el desarrollo normales y la salud \u00f3sea.<\/li>\n
  2. Mantenimiento del pH de los alimentos Agregar lactato de calcio puede ajustar el pH de los alimentos, reducir la acidez y el sabor y mejorar la calidad de los alimentos.<\/li>\n
  3. Mejora de la calidad de los productos l\u00e1cteos El lactato de calcio puede evitar que la calidad de los productos l\u00e1cteos se deteriore durante el almacenamiento y el transporte.<\/li>\n
  4. Efectos antioxidantes y antibacterianos El lactato de calcio tambi\u00e9n tiene efectos antioxidantes y antibacterianos, manteniendo eficazmente la calidad de los alimentos.<\/li>\n<\/ol>\n

    <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

    Pregunta: \u00bfExiste alguna diferencia entre el lactato de calcio y el citrato de calcio?<\/strong><\/p>\n

    Respuesta: El lactato de calcio y el citrato de calcio (que contienen calcio elemental, lactato de calcio y gluconato de calcio) son calcio org\u00e1nico de segunda generaci\u00f3n, con diferencias relativamente peque\u00f1as. Ya sea por la relaci\u00f3n costo-beneficio, la tasa de absorci\u00f3n, la biodisponibilidad o los efectos secundarios, los dos son casi iguales. En comparaci\u00f3n con el calcio inorg\u00e1nico de primera generaci\u00f3n, tiene menos impacto en los pacientes, no requiere la participaci\u00f3n del \u00e1cido g\u00e1strico y tiene muy poco impacto en el tracto gastrointestinal.<\/p>\n

    Pregunta: \u00bfSe puede utilizar bicarbonato de sodio en lugar del lactato de calcio?<\/strong><\/p>\n

    Respuesta: Por supuesto que no, porque el bicarbonato de sodio es una sustancia alcalina, que se utiliza principalmente para regular el equilibrio \u00e1cido-base. El lactato de calcio es un suplemento de calcio, que se utiliza principalmente para complementar el elemento calcio que necesita el cuerpo humano. Aunque ambos contienen calcio, sus propiedades qu\u00edmicas y mecanismos de acci\u00f3n son diferentes. El lactato de calcio se absorbe y utiliza m\u00e1s f\u00e1cilmente por el cuerpo humano, lo que puede ayudar a mantener la salud \u00f3sea, promover la funci\u00f3n nerviosa y muscular, mantener el funcionamiento normal del coraz\u00f3n, etc. Por lo tanto, si se necesita un suplemento de calcio, se recomienda elegir suplementos de lactato de calcio en lugar de bicarbonato de sodio.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 814-80-2<\/li>\n
    • F\u00f3rmula qu\u00edmica:C6<\/sub>H10<\/sub>CaO6<\/sub>*NH2<\/sub>O\uff08n=0~5\uff09<\/li>\n
    • Certificaciones: KOSHER, ISO, HALAL, FSSC 22000, BRC, etc.<\/li>\n
    • Est\u00e1ndar: BP\/USP\/EP\/FCC<\/li>\n
    • Cantidad m\u00ednima de pedido: 1000KG<\/li>\n
    • Caducidad: 2 a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":5706,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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