{"id":13144,"date":"2024-08-29T15:00:09","date_gmt":"2024-08-29T07:00:09","guid":{"rendered":"https:\/\/theo.niranbio.com\/lactato-de-sodio\/"},"modified":"2024-11-04T16:46:09","modified_gmt":"2024-11-04T08:46:09","slug":"lactato-de-sodio","status":"publish","type":"product","link":"https:\/\/theo.niranbio.com\/es\/lactato-de-sodio.html","title":{"rendered":"Lactato de sodio"},"content":{"rendered":"

<\/span>\u00bfQu\u00e9 es el lactato de sodio?<\/span><\/h2>\n

El lactato de sodio se produce a partir de \u00e1cido l\u00e1ctico e hidr\u00f3xido de sodio. Es blanco, en forma de polvo a temperatura normal y tiene un sabor ligeramente salado. El lactato de sodio cumple m\u00faltiples funciones en la industria alimentaria, incluida la regulaci\u00f3n de la acidez, act\u00faa como conservante y se utiliza como relleno. El lactato de sodio es una sal de \u00e1cido d\u00e9bil, no una sal de base, y debe metabolizarse en el h\u00edgado para desempe\u00f1ar un papel neutralizante en el cuerpo. Tiene el c\u00f3digo E E320 y generalmente se vende como una soluci\u00f3n acuosa, pero tambi\u00e9n se vende en forma de polvo.<\/p>\n

<\/span>Par\u00e1metros relacionados:<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Item<\/td>\nStandard<\/td>\n<\/tr>\n
Estructura<\/td>\nl\u00edquido transparente ligeramente viscoso<\/td>\n<\/tr>\n
Lactato s\u00f3dico total %.<\/td>\n\u226560<\/td>\n<\/tr>\n
Puity(L-isomer)<\/td>\n\u226598<\/td>\n<\/tr>\n
Chroma,apha<\/td>\n\u226450<\/td>\n<\/tr>\n
PH<\/td>\n6.5~7.5<\/td>\n<\/tr>\n
Cloruro<\/td>\n\u22640.05<\/td>\n<\/tr>\n
Cianuro mg\/kg<\/td>\n\u22640.5<\/td>\n<\/tr>\n
Plomo mg\/kg<\/td>\n\u22642<\/td>\n<\/tr>\n
% de sulfato<\/td>\n\u22640.002<\/td>\n<\/tr>\n
Ars\u00e9nico(As) mg\/kg<\/td>\n\u22643<\/td>\n<\/tr>\n
Mercurio(Hg) mg\/kg<\/td>\n\u22641<\/td>\n<\/tr>\n
Metanol y \u00e9steres met\u00edlicos<\/td>\n\u22640.025<\/td>\n<\/tr>\n
Citrato, Oxalato, Fosfato o Tartrato<\/td>\npasado<\/td>\n<\/tr>\n
Reducir el az\u00facar<\/td>\npasado<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>Dosis recomendada:<\/span><\/h2>\n\n\n\n\n\n\n
Nombre del alimento<\/td>\nUso m\u00e1ximo(%)<\/td>\n<\/tr>\n
Productos de ba\u00f1o<\/td>\n2%-5%<\/td>\n<\/tr>\n
Productos para el cuidado de la piel<\/td>\n0.1\uff05-5\uff05<\/td>\n<\/tr>\n
Soluci\u00f3n intravenosa de lactato s\u00f3dico<\/td>\n500ml-1000ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span>El lactato de sodio tiene una amplia gama de usos<\/span><\/h2>\n
    \n
  1. Todo tipo de alimentos, pan, productos c\u00e1rnicos, salsas, etc. El lactato de sodio tiene el efecto de inhibir el crecimiento de microorganismos, lo que puede extender eficazmente la vida \u00fatil de los condimentos y salsas, mantener la estabilidad de su sabor y nutrientes y mejorar la textura y el sabor de los alimentos, mejorando as\u00ed la seguridad alimentaria.<\/li>\n
  2. Hidratantes y emolientes para art\u00edculos de tocador El lactato de sodio se utiliza a veces en champ\u00fas y otros productos similares (por ejemplo, jab\u00f3n l\u00edquido) porque es un humectante y emoliente muy eficaz.<\/li>\n<\/ol>\n

    <\/span>Pregunta formulada por un usuario:<\/span><\/h2>\n

    P: \u00bfEs el lactato s\u00f3dico un ingrediente natural?<\/p>\n

    R: S\u00ed. El lactato s\u00f3dico es la sal s\u00f3dica del \u00e1cido l\u00e1ctico producido por fermentaci\u00f3n natural de az\u00facares de ma\u00edz y remolacha.<\/p>\n

    P: \u00bfEs peligroso el lactato s\u00f3dico? R: No, es seguro. Se utiliza habitualmente como conservante alimentario y no supone ning\u00fan riesgo especial siempre que se manipule de acuerdo con las normas de higiene y seguridad.<\/p>\n

    P: \u00bfEl lactato s\u00f3dico es lo mismo que la sal?<\/p>\n

    R: El lactato s\u00f3dico es una sal org\u00e1nica de sodio y lactato que se utiliza como conservante alimentario y regulador de la acidez de los alimentos.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \n
    • CAS: 72-17-3<\/li>\n
    • F\u00f3rmula qu\u00edmica: C3H5NaO3<\/li>\n
    • Certificaci\u00f3n: HALAL KOSHER ISO, etc.<\/li>\n
    • Est\u00e1ndar: FCCV<\/li>\n
    • MOQ: 500KG<\/li>\n
    • Vida \u00fatil: dos a\u00f1os<\/li>\n<\/ul>\n","protected":false},"featured_media":11329,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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