{"id":10843,"date":"2024-06-21T11:17:14","date_gmt":"2024-06-21T03:17:14","guid":{"rendered":"https:\/\/theo.niranbio.com\/el-papel-y-la-dosis-de-la-goma-xantana-en-los-alimentos\/"},"modified":"2024-08-12T17:59:34","modified_gmt":"2024-08-12T09:59:34","slug":"el-papel-y-la-dosis-de-la-goma-xantana-en-los-alimentos","status":"publish","type":"post","link":"https:\/\/theo.niranbio.com\/es\/el-papel-y-la-dosis-de-la-goma-xantana-en-los-alimentos.html","title":{"rendered":"El papel y la dosis de la goma xantana en los alimentos"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1749 size-full aligncenter\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-salad-sauce.webp\" alt=\"Goma xantana para salsa de ensalada\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-salad-sauce.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-salad-sauce-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Salsa de ensalada<\/p>\n<p style=\"text-align: center;\">Dosis: 0,1 &#8211; 0,5 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Proporcionar un flujo f\u00e1cil y una buena adherencia; Especias suspendidas<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-1748 size-full aligncenter\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-abkery-procucts.webp\" alt=\"xanthan gum for abkery procucts\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-abkery-procucts.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-abkery-procucts-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Productos de panader\u00eda<\/p>\n<p style=\"text-align: center;\">Dosis: 0,05 &#8211; 0,30 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Retiene la humedad y mejora la textura<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1747 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-beverages.webp\" alt=\"xanthan gum for beverages\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-beverages.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-beverages-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Bebidas<\/p>\n<p style=\"text-align: center;\">Dosis: 0,05 &#8211; 0,20 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Mejorar el sabor; Pulpa de fruta suspendida<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1746 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-ready-to-eat-food.webp\" alt=\"xanthan gum for ready to eat food\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-ready-to-eat-food.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-ready-to-eat-food-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Alimentos listos para comer<\/p>\n<p style=\"text-align: center;\">Dosis: 0,05 &#8211; 0,2 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Mejorar el material principal, Viscosidad que se puede formar r\u00e1pidamente en agua fr\u00eda y caliente<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1745 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-prepared-foods.webp\" alt=\"xanthan gum for prepared foods\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-prepared-foods.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-prepared-foods-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Alimentos preparados<\/p>\n<p style=\"text-align: center;\">Dosis: 0,1 &#8211; 0,3 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Estabilizador; Previene la deshidrataci\u00f3n<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1744 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-stocks.-sauces-and-gravies.webp\" alt=\"xanthan gum for stocks. sauces and gravies\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-stocks.-sauces-and-gravies.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-stocks.-sauces-and-gravies-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Caldos, salsas y aderezos<\/p>\n<p style=\"text-align: center;\">Dosis: 0,05 &#8211; 0,5 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Previene la estratificaci\u00f3n; Proporciona una buena estabilidad de la temperatura<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1743 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-frozen-food.webp\" alt=\"xanthan gum for frozen food\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-frozen-food.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-frozen-food-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Alimentos congelados<\/p>\n<p style=\"text-align: center;\">Dosis: 0,05 &#8211; 0,2 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Proporciona una textura suave; Proporciona una buena estabilidad de congelaci\u00f3n\/descongelaci\u00f3n<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1742 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-dairy.webp\" alt=\"xanthan gum for dairy\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-dairy.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-dairy-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: L\u00e1cteos<\/p>\n<p style=\"text-align: center;\">Dosis: 0,05 &#8211; 0,2 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Inhibe la deshidrataci\u00f3n; Estabiliza la emulsi\u00f3n<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1741 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-topping-ingredients.webp\" alt=\"xanthan gum for topping ingredients\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-topping-ingredients.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-topping-ingredients-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Ingredientes de cobertura<\/p>\n<p style=\"text-align: center;\">Dosis: 0,05 &#8211; 0,3 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Estabiliza la espuma y la emulsi\u00f3n; Proporciona un buen flujo y adherencia<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1740 size-full\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-meat-products.webp\" alt=\"xanthan gum for meat products\" width=\"500\" height=\"312\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-meat-products.webp 500w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/xanthan-gum-for-meat-products-300x187.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">Aplicaci\u00f3n: Productos c\u00e1rnicos<\/p>\n<p style=\"text-align: center;\">Dosis: 0,2 &#8211; 0,5 %<\/p>\n<p style=\"text-align: center;\">Funci\u00f3n: Aglutinante de agua; Inhibe la deshidrataci\u00f3n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aplicaci\u00f3n: Salsa de ensalada Dosis: 0,1 &#8211; 0,5 % Funci\u00f3n: Proporcionar un flujo f\u00e1cil y una buena adherencia; Especias suspendidas &nbsp; Aplicaci\u00f3n: Productos de panader\u00eda Dosis: 0,05 &#8211; 0,30 % Funci\u00f3n: Retiene la humedad y mejora la textura &nbsp; Aplicaci\u00f3n: Bebidas Dosis: 0,05 &#8211; 0,20 % Funci\u00f3n: Mejorar el sabor; Pulpa de fruta suspendida &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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