{"id":7404,"date":"2024-06-25T15:02:39","date_gmt":"2024-06-25T07:02:39","guid":{"rendered":"https:\/\/theo.niranbio.com\/espesantes\/"},"modified":"2024-09-09T14:55:02","modified_gmt":"2024-09-09T06:55:02","slug":"espesantes","status":"publish","type":"page","link":"https:\/\/theo.niranbio.com\/es\/espesantes.html","title":{"rendered":"Espesantes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7404\" class=\"elementor elementor-7404 elementor-2623\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9dc2f13 e-flex e-con-boxed e-con e-parent\" data-id=\"9dc2f13\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f5f70b elementor-widget elementor-widget-heading\" data-id=\"7f5f70b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Agentes_espesantes_alimentarios\"><\/span>Agentes espesantes alimentarios<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-666cc02 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"666cc02\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tOfrecemos espesante natural con 30-36000mpa.s y espesante semisint\u00e9tico con 80-280bloom.\nOfrecen soluciones \u00f3ptimas de alto rendimiento adecuadas para diversas aplicaciones culinarias, como bebidas, postres y salsas.   <br>\n<br>\n<strong>Existen las siguientes caracter\u00edsticas:<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef76a8 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4ef76a8\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Natural y semisint\u00e9tico  <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Textura y sensaci\u00f3n en boca mejoradas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Seguro Hasta grado alimentario<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Estabilidad y caducidad<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f41f5cc elementor-widget elementor-widget-button\" data-id=\"f41f5cc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6MTkxOCwidG9nZ2xlIjpmYWxzZX0%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Cont\u00e1ctenos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94f9f6b e-flex e-con-boxed e-con e-parent\" data-id=\"94f9f6b\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-800b303 elementor-widget elementor-widget-heading\" data-id=\"800b303\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"ESPESANTES\"><\/span>ESPESANTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b33e1d elementor-widget elementor-widget-text-editor\" data-id=\"4b33e1d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los agentes espesantes, tambi\u00e9n conocidos como espesantes alimentarios, son ingredientes que, cuando se introducen en una mezcla l\u00edquida, aumentan su viscosidad sin alterar significativamente sus otras caracter\u00edsticas, como el sabor.<br \/>\nDan cuerpo, aumentan la estabilidad y mejoran la suspensi\u00f3n de los ingredientes. <\/p>\n<p>Los espesantes para alimentos se utilizan habitualmente en las industrias culinarias y de elaboraci\u00f3n de alimentos para dar a las salsas, sopas, pudines, productos l\u00e1cteos y otros platos diversos la consistencia deseada.<br \/>\nEl uso de espesantes tambi\u00e9n puede evitar la separaci\u00f3n de aceites y l\u00edquidos en las emulsiones.<br \/>\nVan desde ingredientes de uso com\u00fan, como la harina y la maicena, hasta gomas, pectina y gelatina.  <\/p>\n<p>Nuestra oferta abarca espesantes naturales, que comprenden polisac\u00e1ridos como almidones, gomas vegetales y pectina, as\u00ed como prote\u00ednas como el col\u00e1geno y la gelatina.<br \/>\nNo s\u00f3lo proporcionamos productos espesantes de alta calidad, sino tambi\u00e9n soluciones completas al por mayor. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0812ae0 e-flex e-con-boxed e-con e-parent\" data-id=\"0812ae0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1d02e3 elementor-widget elementor-widget-heading\" data-id=\"f1d02e3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Tipos_de_espesantes\"><\/span>Tipos de espesantes<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ffd8a0 elementor-widget-tablet__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"6ffd8a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ofrecemos una amplia gama de espesantes, tanto naturales como semisint\u00e9ticos, basados en diferentes viscosidades y resistencias.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f64d9d6 e-flex e-con-boxed e-con e-parent\" data-id=\"f64d9d6\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-780046d elementor-widget elementor-widget-heading\" data-id=\"780046d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Por_Fuente\"><\/span>Por Fuente<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22c72ab e-con-full e-flex e-con e-child\" data-id=\"22c72ab\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3da341 elementor-widget elementor-widget-heading\" data-id=\"e3da341\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Espesante polisac\u00e1rido<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9c87022 e-grid e-con-full e-con e-child\" data-id=\"9c87022\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-42bc72e e-con-full e-flex e-con e-child\" data-id=\"42bc72e\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1104a59 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"1104a59\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg\" class=\"attachment-full size-full wp-image-6407\" alt=\"Goma xantana\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Goma xantana\uff08espesante 415\uff09<\/h6><p class=\"elementor-image-box-description\">Se produce fermentando az\u00facares de ma\u00edz o soja con Xanthomonas campestris, luego se precipita con alcohol, se seca y se muele hasta obtener un tama\u00f1o de polvo con malla 40\/80-80\/200.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d7419b elementor-align-left elementor-widget elementor-widget-button\" data-id=\"8d7419b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/goma-xantana.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a2fde27 e-con-full e-flex e-con e-child\" data-id=\"a2fde27\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d346c0 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"2d346c0\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg\" class=\"attachment-full size-full wp-image-6408\" alt=\"De modo que\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Agar Agar  <\/h6><p class=\"elementor-image-box-description\">Se fabrica hirviendo y purificando algas rojas.\nLa sustancia gelatinosa extra\u00edda se enfr\u00eda y se seca hasta convertirla en polvo.\nLa fuerza del gel tras disolverse en agua es \u2265900.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b50b18 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4b50b18\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/agar.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ae762b9 e-con-full e-flex e-con e-child\" data-id=\"ae762b9\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a215788 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a215788\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg\" class=\"attachment-full size-full wp-image-6409\" alt=\"Alginato de sodio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Alginato s\u00f3dico (Espesante 401)<\/h6><p class=\"elementor-image-box-description\">El \u00e1cido alg\u00ednico de las algas pardas se extrae con una soluci\u00f3n alcalina, se convierte en alginato de sodio, se filtra, se precipita, se seca y se muele hasta obtener polvo, con una viscosidad de 30 a 1100mpa.s.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63362ed elementor-align-left elementor-widget elementor-widget-button\" data-id=\"63362ed\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/alginato-de-sodio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-884d2e9 e-con-full e-flex e-con e-child\" data-id=\"884d2e9\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5915c76 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5915c76\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum.jpg\" class=\"attachment-full size-full wp-image-6410\" alt=\"Goma gellan\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gellan-Gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h6 class=\"elementor-image-box-title\">Goma Gellan<\/h6><p class=\"elementor-image-box-description\">Se produce fermentando az\u00facares con Sphingomonas elodea, despu\u00e9s se precipita con alcohol, se filtra, se purifica y se seca hasta obtener un polvo con opciones de bajo y alto contenido en acilo.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ffa5c05 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"ffa5c05\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/goma-gellan.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a93337 elementor-widget elementor-widget-heading\" data-id=\"2a93337\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Prote\u00ednas<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e1fd01a e-con-full e-flex e-con e-child\" data-id=\"e1fd01a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b2d2f16 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"b2d2f16\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg\" class=\"attachment-large size-large wp-image-6411\" alt=\"Gelatina\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fb33cb e-con-full e-flex e-con e-child\" data-id=\"8fb33cb\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5bdbf80 elementor-widget elementor-widget-heading\" data-id=\"5bdbf80\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Gelatina<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e26295 elementor-widget elementor-widget-text-editor\" data-id=\"0e26295\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Se produce hirviendo huesos, pieles y tejidos conjuntivos de animales para extraer el col\u00e1geno, que luego se hidroliza, filtra, purifica, seca y muele en polvo con una fuerza de 80 a 280 bloom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a271772 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"a271772\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/gelatina-de-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a7525bd e-con-full e-flex e-con e-child\" data-id=\"a7525bd\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83e609f ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"83e609f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Espesante_semisintetico\"><\/span>Espesante semisint\u00e9tico<span class=\"ez-toc-section-end\"><\/span><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a58cef0 elementor-widget elementor-widget-text-editor\" data-id=\"a58cef0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Combina componentes naturales y sint\u00e9ticos para mejorar la consistencia, controlar la viscosidad, mejorar la vida \u00fatil y uniformizar la textura.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac1d055 e-con-full e-flex e-con e-child\" data-id=\"ac1d055\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d052cf0 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"d052cf0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg\" class=\"attachment-large size-large wp-image-6412\" alt=\"Carboximetilcelulosa s\u00f3dica\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84c217f e-con-full e-flex e-con e-child\" data-id=\"84c217f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1517228 elementor-widget elementor-widget-heading\" data-id=\"1517228\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Carboximetilcelulosa s\u00f3dica<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ea9cd1 elementor-widget elementor-widget-text-editor\" data-id=\"1ea9cd1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Se crea a partir de la reacci\u00f3n del \u00e1cido cloroac\u00e9tico con la celulosa.<br \/>\nLa celulosa se trata con una soluci\u00f3n alcalina y luego con \u00e1cido cloroac\u00e9tico, formando CMC.<br \/>\nPurificada, neutralizada, secada y molida en polvo, viscosidad de 1000-8000(1%,mPa.S)  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10f5a23 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"10f5a23\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/carboximetilcelulosa-sodica.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-168b8eb elementor-widget elementor-widget-heading\" data-id=\"168b8eb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Por_Viscosidad\"><\/span>Por Viscosidad<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-81ab6fe e-con-full e-flex e-con e-child\" data-id=\"81ab6fe\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-2b2307d e-con-full e-flex e-con e-child\" data-id=\"2b2307d\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-f675189 e-con-full e-flex e-con e-child\" data-id=\"f675189\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7757db2 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"7757db2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg\" class=\"attachment-large size-large wp-image-6409\" alt=\"Alginato de sodio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Alginate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-83b91e0 e-con-full e-flex e-con e-child\" data-id=\"83b91e0\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69dff93 elementor-widget elementor-widget-heading\" data-id=\"69dff93\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Alginato de sodio<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05ff73d elementor-widget elementor-widget-text-editor\" data-id=\"05ff73d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La viscosidad oscila entre 3 y 800mpa.s, proporciona viscosidad vers\u00e1til, excelente formaci\u00f3n de gel, estabilidad t\u00e9rmica y biocompatibilidad.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-668b481 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"668b481\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/alginato-de-sodio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f8cffe5 e-con-full e-flex e-con e-child\" data-id=\"f8cffe5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf2dc85 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"bf2dc85\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg\" class=\"attachment-large size-large wp-image-6407\" alt=\"Goma xantana\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/xanthan-gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-60a63e4 e-con-full e-flex e-con e-child\" data-id=\"60a63e4\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0eb9d1a elementor-widget elementor-widget-heading\" data-id=\"0eb9d1a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Goma xantana<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eec2b90 elementor-widget elementor-widget-text-editor\" data-id=\"eec2b90\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A bajas concentraciones (por ejemplo, 0,1-0,5% en peso), puede crear soluciones con una viscosidad relativamente baja, que oscila entre 100 y 2000 centipoises (cP).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cec4f7 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"5cec4f7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/goma-xantana.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8ae37ea e-grid e-con-full e-con e-child\" data-id=\"8ae37ea\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-6fcbab5 e-con-full e-flex e-con e-child\" data-id=\"6fcbab5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-904a44e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"904a44e\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg\" class=\"attachment-full size-full wp-image-6412\" alt=\"Carboximetilcelulosa s\u00f3dica\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sodium-Carboxymethyl-Cellulose-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Carboximetilcelulosa s\u00f3dica<\/h5><p class=\"elementor-image-box-description\">Rango de 1000-8000, forma soluciones viscosas a bajas concentraciones, proporcionando un control reol\u00f3gico eficaz y propiedades de suspensi\u00f3n.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c0ce18 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"3c0ce18\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/carboximetilcelulosa-sodica.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-02ff6d5 e-con-full e-flex e-con e-child\" data-id=\"02ff6d5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb9a390 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bb9a390\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum.jpg\" class=\"attachment-full size-full wp-image-6413\" alt=\"Goma de konjac\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Konjac-Gum-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Goma konjac<\/h5><p class=\"elementor-image-box-description\">Compuesto de polisac\u00e1ridos de glucomanano, crea una consistencia espesa similar a un gel a bajas concentraciones (0,1% a 1%), proporcionando un espesamiento sustancial hasta 36000 mpa.s.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef409a elementor-align-left elementor-widget elementor-widget-button\" data-id=\"6ef409a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/goma-konjac.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8190f2a e-con-full e-flex e-con e-child\" data-id=\"8190f2a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f21f1e3 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"f21f1e3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg\" class=\"attachment-full size-full wp-image-6411\" alt=\"Gelatina\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Gelatin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Gelatina<\/h5><p class=\"elementor-image-box-description\">Se disuelve en agua caliente y gelifica al enfriarse, formando un gel firme y el\u00e1stico con una textura suave y densa y un rango de resistencia de 80-280bloom.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fb8d6b elementor-align-left elementor-widget elementor-widget-button\" data-id=\"2fb8d6b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/gelatina-de-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-70f5bb5 e-con-full e-flex e-con e-child\" data-id=\"70f5bb5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a4077df elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a4077df\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg\" class=\"attachment-full size-full wp-image-6408\" alt=\"De modo que\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Agar-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Agar Agar en polvo<\/h5><p class=\"elementor-image-box-description\">La fuerza del gel supera los 1000 g\/cm\u00b2, ya que los polisac\u00e1ridos de agarosa y agaropectina crean soluciones muy viscosas al atrapar las mol\u00e9culas de agua en una estructura de doble h\u00e9lice.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae359ef elementor-align-left elementor-widget elementor-widget-button\" data-id=\"ae359ef\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/agar.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44750d7 e-flex e-con-boxed e-con e-parent\" data-id=\"44750d7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e857977 elementor-widget elementor-widget-heading\" data-id=\"e857977\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Aplicacion_del_espesante_alimentario\"><\/span>Aplicaci\u00f3n del espesante alimentario<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b406602 e-flex e-con-boxed e-con e-parent\" data-id=\"b406602\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de5a5a4 elementor-widget elementor-widget-text-editor\" data-id=\"de5a5a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los espesantes alimentarios mejoran la textura, la estabilidad y la sensaci\u00f3n en boca de sopas, salsas, postres y bebidas, mejorando la calidad general del producto.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ab24b5f e-con-full e-grid e-con e-child\" data-id=\"ab24b5f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ca6517a elementor-widget-tablet__width-inherit elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"ca6517a\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies.jpg\" class=\"attachment-full size-full wp-image-6210\" alt=\"Salsas y aderezos\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sauces-and-Gravies-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Salsa\"><\/span>Salsa  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes de salsas mejoran la consistencia, evitan la separaci\u00f3n, mejoran la sensaci\u00f3n en boca, garantizan una textura suave y aumentan el atractivo y la estabilidad de salsas, salsas y aderezos durante el almacenamiento y el servicio.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-767c901 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"767c901\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1.jpg\" class=\"attachment-full size-full wp-image-6287\" alt=\"Bebidas\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverages-1-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Bebida\"><\/span>Bebida<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes para bebidas realzan la textura, mejoran la sensaci\u00f3n en boca, estabilizan las bebidas, aseguran la consistencia, evitan la separaci\u00f3n y satisfacen las necesidades de la disfagia modificando la viscosidad.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33bbf30 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"33bbf30\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food.jpg\" class=\"attachment-full size-full wp-image-6414\" alt=\"Comida instant\u00e1nea\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Instant-food-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Comida_instantanea\"><\/span>Comida instant\u00e1nea  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes alimentarios instant\u00e1neos realzan la textura, mejoran la sensaci\u00f3n en boca, estabilizan, aseguran la consistencia y evitan la separaci\u00f3n en sopas, salsas y salsas para mayor comodidad.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4878fd1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"4878fd1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream.jpg\" class=\"attachment-full size-full wp-image-6071\" alt=\"Crema\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Cream-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Crema_agria\"><\/span>Crema agria<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes de crema agria realzan la textura, mejoran la sensaci\u00f3n en boca, estabilizan las f\u00f3rmulas, garantizan una viscosidad constante y evitan la separaci\u00f3n, dando como resultado un producto final rico, cremoso y suave.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e8a9aa elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5e8a9aa\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods.jpg\" class=\"attachment-full size-full wp-image-6202\" alt=\"Productos horneados\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Baked-Goods-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Hornea\"><\/span>Hornea<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes en panader\u00eda mejoran la textura, aumentan la retenci\u00f3n de humedad, estabilizan las masas y los rellenos, garantizan una viscosidad constante y evitan la separaci\u00f3n de ingredientes, lo que da lugar a productos de panader\u00eda de calidad superior.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6458f1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a6458f1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter.jpg\" class=\"attachment-full size-full wp-image-6415\" alt=\"Harina y mantequilla\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Flour-and-Butter-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Harina_y_mantequilla\"><\/span>Harina y mantequilla  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes de harina y mantequilla crean roux, mejorando la textura, estabilizando salsas, gravies y sopas, asegurando una consistencia suave y a\u00f1adiendo un sabor rico y cremoso a los platos.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-388b7ac elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"388b7ac\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie.jpg\" class=\"attachment-full size-full wp-image-6416\" alt=\"Zalamero\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Smoothie-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Batido\"><\/span>Batido  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes para batidos realzan la textura, mejoran la sensaci\u00f3n en boca, estabilizan las mezclas, aseguran la consistencia, evitan la separaci\u00f3n y potencian la nutrici\u00f3n, creando una bebida satisfactoria, cremosa y rica en nutrientes.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdf558f elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bdf558f\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy.jpg\" class=\"attachment-full size-full wp-image-6417\" alt=\"Salsa baja en carbohidratos\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Low-Carb-Gravy-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Salsa_baja_en_carbohidratos\"><\/span>Salsa baja en carbohidratos<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los espesantes de salsa bajos en carbohidratos mejoran la textura, aseguran una consistencia suave, estabilizan, evitan la separaci\u00f3n y mantienen un bajo contenido en carbohidratos, ofreciendo una opci\u00f3n m\u00e1s sana.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c56a742 e-flex e-con-boxed e-con e-parent\" data-id=\"c56a742\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebc37f8 elementor-widget elementor-widget-heading\" data-id=\"ebc37f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"PREGUNTAS_FRECUENTES\"><\/span>PREGUNTAS FRECUENTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05ecdae e-flex e-con-boxed e-con e-parent\" data-id=\"05ecdae\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba2b4fb align-at-right uael-faq-box-layout-yes elementor-widget elementor-widget-uael-faq\" data-id=\"ba2b4fb\" data-element_type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-195' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3cec2e0\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3cec2e0 uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-69d5536e70f0c\"><span class=\"ez-toc-section\" id=\"%C2%BFQue_son_los_espesantes_alimentarios\"><\/span>\u00bfQu\u00e9 son los espesantes alimentarios?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los espesantes alimentarios son ingredientes empleados para aumentar el espesor o la viscosidad de un alimento l\u00edquido o semil\u00edquido afectando m\u00ednimamente a sus dem\u00e1s caracter\u00edsticas.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3796c42\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3796c42 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-69d5536e70fce\"><span class=\"ez-toc-section\" id=\"%C2%BFPor_que_se_utilizan_espesantes_en_los_alimentos\"><\/span>\u00bfPor qu\u00e9 se utilizan espesantes en los alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Se utilizan para mejorar la textura y consistencia de los alimentos, evitar la separaci\u00f3n de ingredientes y elevar la sensaci\u00f3n en boca.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-b4b1777\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-b4b1777 uael-question-span\" tabindex=\"0\" id=\"uael-faq-3-69d5536e71035\"><span class=\"ez-toc-section\" id=\"%C2%BFEs_seguro_consumir_espesantes_alimentarios\"><\/span>\u00bfEs seguro consumir espesantes alimentarios?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>De hecho, los espesantes alimentarios autorizados por organismos de seguridad alimentaria como la FDA y la EFSA se consideran seguros para el consumo cuando se utilizan en las cantidades recomendadas.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-1e9bfdb\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-1e9bfdb uael-question-span\" tabindex=\"0\" id=\"uael-faq-4-69d5536e71098\"><span class=\"ez-toc-section\" id=\"%C2%BFCuales_son_los_espesantes_mas_comunes_para_los_alimentos\"><\/span>\u00bfCu\u00e1les son los espesantes m\u00e1s comunes para los alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Entre los espesantes habituales est\u00e1n la maicena, la harina, la gelatina, la goma xantana y la goma guar.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e129d65\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-e129d65 uael-question-span\" tabindex=\"0\" id=\"uael-faq-5-69d5536e710f3\"><span class=\"ez-toc-section\" id=\"%C2%BFPueden_los_espesantes_alimentarios_afectar_a_la_digestion\"><\/span>\u00bfPueden los espesantes alimentarios afectar a la digesti\u00f3n?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Algunas personas pueden experimentar molestias digestivas con ciertos espesantes, como la goma xantana o cantidades elevadas de espesantes a base de fibra, pero esto var\u00eda individualmente.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ad3c76e\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ad3c76e uael-question-span\" tabindex=\"0\" id=\"uael-faq-6-69d5536e71153\"><span class=\"ez-toc-section\" id=\"%C2%BFExisten_espesantes_alimentarios_naturales\"><\/span>\u00bfExisten espesantes alimentarios naturales?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>S\u00ed, entre los espesantes naturales est\u00e1n el agar-agar, la pectina y la gelatina.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ae95f5d\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ae95f5d uael-question-span\" tabindex=\"0\" id=\"uael-faq-7-69d5536e711b6\"><span class=\"ez-toc-section\" id=\"%C2%BFSe_pueden_utilizar_espesantes_en_la_cocina_sin_gluten\"><\/span>\u00bfSe pueden utilizar espesantes en la cocina sin gluten?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>S\u00ed, existen espesantes sin gluten como la goma xantana, el polvo de arrurruz y la maicena.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-9532476\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-9532476 uael-question-span\" tabindex=\"0\" id=\"uael-faq-8-69d5536e7121a\"><span class=\"ez-toc-section\" id=\"%C2%BFLos_espesantes_alteran_el_sabor_de_los_alimentos\"><\/span>\u00bfLos espesantes alteran el sabor de los alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La mayor\u00eda de los espesantes son ins\u00edpidos y no alteran el sabor de los alimentos, aunque algunos pueden tener un ligero sabor a altas concentraciones.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-83cca57\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-83cca57 uael-question-span\" tabindex=\"0\" id=\"uael-faq-9-69d5536e71277\"><span class=\"ez-toc-section\" id=\"%C2%BFComo_elijo_el_espesante_adecuado_para_mi_receta\"><\/span>\u00bfC\u00f3mo elijo el espesante adecuado para mi receta?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La elecci\u00f3n depende de la textura deseada, el proceso de cocci\u00f3n y cualquier restricci\u00f3n diet\u00e9tica.\nPor ejemplo, la maicena es estupenda para salsas y salsas, mientras que la pectina es ideal para mermeladas. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-0bb9db7\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-0bb9db7 uael-question-span\" tabindex=\"0\" id=\"uael-faq-10-69d5536e712d1\"><span class=\"ez-toc-section\" id=\"%C2%BFPuedo_sustituir_un_espesante_por_otro\"><\/span>\u00bfPuedo sustituir un espesante por otro?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Se pueden hacer sustituciones, pero es importante comprender que los distintos espesantes tienen propiedades y potencias diferentes.\nLas proporciones y los m\u00e9todos pueden variar. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3eaf34f e-flex e-con-boxed e-con e-parent\" data-id=\"3eaf34f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9e516 elementor-widget elementor-widget-heading\" data-id=\"4a9e516\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Ponte_En_Contacto_Con_Nosotros\"><\/span>Ponte En Contacto Con Nosotros<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fde7381 e-con-full e-flex e-con e-child\" data-id=\"fde7381\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-6d93804 e-con-full e-flex e-con e-child\" data-id=\"6d93804\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a9bddc7 e-con-full e-flex e-con e-child\" data-id=\"a9bddc7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b411d2e elementor-widget elementor-widget-shortcode\" data-id=\"b411d2e\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f6941-o1\" lang=\"es-ES\" dir=\"ltr\" data-wpcf7-id=\"6941\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/es\/wp-json\/wp\/v2\/pages\/7404#wpcf7-f6941-o1\" method=\"post\" class=\"wpcf7-form init wpb_gqb_form_product_info_show\" aria-label=\"Formulario de contacto\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"6941\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"es_ES\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f6941-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"origin_url\" value=\"https:\/\/theo.niranbio.com\/es\/wp-json\/wp\/v2\/pages\/7404\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<p><span class=\"wpcf7-form-control-wrap\" data-name=\"Name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Nombre\" value=\"\" type=\"text\" name=\"Name\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Company\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Nombre de empresa\" value=\"\" type=\"text\" name=\"Company\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"E-mail\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Correo electr\u00f3nico\" value=\"\" type=\"email\" name=\"E-mail\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Phone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Tel\u00e9fono\/WhatsApp\" value=\"\" type=\"text\" name=\"Phone\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Mensaje\" name=\"Message\"><\/textarea><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"quiz-491\"><label><span class=\"wpcf7-quiz-label\">2+4=<\/span> <input size=\"40\" class=\"wpcf7-form-control wpcf7-quiz\" autocomplete=\"off\" aria-required=\"true\" aria-invalid=\"false\" type=\"text\" name=\"quiz-491\" \/><\/label><input type=\"hidden\" name=\"_wpcf7_quiz_answer_quiz-491\" value=\"a1829ca6991559b16478235a647d1b98\" \/><\/span><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Entregar\" \/>\n<\/p><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Agentes espesantes alimentarios Ofrecemos espesante natural con 30-36000mpa.s y espesante semisint\u00e9tico con 80-280bloom. Ofrecen soluciones \u00f3ptimas de alto rendimiento adecuadas para diversas aplicaciones culinarias, como bebidas, postres y salsas. Existen las siguientes caracter\u00edsticas: Natural y semisint\u00e9tico Textura y sensaci\u00f3n en boca mejoradas Seguro Hasta grado alimentario Estabilidad y caducidad Cont\u00e1ctenos ESPESANTES Los agentes espesantes, tambi\u00e9n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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